Homemade Pancetta - Delicious Italian air-dried ham

[@WurstCircle]

Do you like Pancetta? All ingredients are in the description or here: wurstcircle.com/recipes/pancetta/

[@salameragazzo]

Hi! Great recipe and I like the process of initial curing being done in the vacuum bag as it cuts down on the amount of salt needed and reduces the risk of over-salting. I do my capocollo the same way. Question on one of your instructions: When you mentioned to air dry the meat until 30% weight loss, is that based on the post vacuum sealing weight, or the initial weight prior to vacuum sealing? Thx.

[@junaid-fp9wz]

What other meat and prtion can one use instead of pork

[@david4499]

Excellent way to do bacon and so many ways ways to make it personal

[@gerryrussell5325]

Thank you.

[@jimmywang9011]

Excellent