How to make ITALIAN PROSCIUTTO CRUDO - HAM halal - italian PROSCIUTTO - how to cure LAMB at home

Here is one of the most requested recipes: PROSCIUTTO CRUDO homemade.
This type of HAM, the VIOLIN HAM, ( PROSCIUTTO VIOLINO ) being much smaller than the classic PARMA HAM gives everyone the opportunity to make it at home. All you have to do is follow all the steps I show in the video and you will cure, trim, salt, drain and finally slice a SPECTACULAR PROSCIUTTO 😉
Remember to share your experiences in the comments.
Here, on my website, you will soon find the written recipe: www.cuoredicioccolato.it
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[@peterlazos1978]

This guy is the most authentic and down to earth instructor.All his videos are full of simple ways to make terrific food. Good on you mate,you're the best!

[@luigifabozzi1456]

I totally agree

[@Spectacular-cuoredicioccolato]

Thanks for your support and this nice comment

[@sanjeebshrestha1579]

1000% agree! Signore Cuoredicioccolato is THEEE BEST culinary instructor on YT! He is simply SPECK-TAK-OO-LAARR (que helicopter arm motion...)! 😉😀❤👌👍🙏

[@Spectacular-cuoredicioccolato]

Thanks again ☺️

[@freedomfreedom6544]

He couldn’t fake a reaction if he tried.

[@tfbrooks1668]

This guy restores my good faith in the internet every time I was his channel.

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@LifeisA_Dream]

@@Spectacular-cuoredicioccolato Good stuff, where do you get the meat from? It's important that it is well raised on a farm then in a factory. Tastes better too!

[@michaelmano7261]

Curing meats while wearing a collard shirt and tie.. dudes so italian

[@mohammedismail3499]

I thought the same lol

[@rafeedaabduljaleel1869]

...erm, and shorts..

[@BASTILEON]

he doesn't move hos hands though

[@Spectacular-cuoredicioccolato]

😂👍🏼

[@gregbroda801]

it was my first thought 🤣🤣

[@hashammalik505]

17:09 "spectacular... spectacular... spectacular" + circling hand motion = my subscription. Mr. Cuoredicioccolato you rock that shirt, tie and shorts in the kitchen.

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@joaomiguel6220]

It's worth it to watch the whole video just to watch him doing that move loved it! and wow really interesting to see how you can do the cure at home! thanks

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@nasomaz]

I agree the hand motion is legendary reminds me of when I watch italian seria A and the player do hand motions to the ref

[@Spectacular-cuoredicioccolato]

😂👍🏼

[@cmsense8193]

Finally someone in KZbin that really knows how to cure a prosciutto! I cured a 24 lb pork leg this way using sea salt only and it came out excellent! Thank you for not burying a piece of meat in salt!

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@t00thpiker]

@@Spectacular-cuoredicioccolato Can iodised salt be used or does it have to be pure sea salt?

[@Spectacular-cuoredicioccolato]

Pure sea salt 👍🏼

[@t00thpiker]

@@Spectacular-cuoredicioccolato grazie chief.

[@fredrickclark2338]

Iodized salt will dye the meat an ugly brown cuz of the iodine in it. Stick to the sea salt.

[@oliverdunbar-brunton2871]

I love watching his different ways of making. I must admit, it has me in stitches, 60% of the time. The end result is fantastic. The " windmill action " at the end, creases me up. Dressed " sharp ", all measured out, no apparent passion till the end. Then the windmill starts. I have made SEVERAL of his making techniques. They all work. You know what he is talking about, when he empties the veins. Then the way the meat is cut. The end result is brilliant. THANK YOU, for such a candid way of curing great food. I am still learning the " windmill " technique, I am sure it will come. Cheers.

[@Spectacular-cuoredicioccolato]

Thanks Oliver for this beautiful comment 🥳 How is it going with the windmill? 😉

[@alexzs2]

Spetacular!!! Me and my father, here in Brazil, adopted the "windmill" gesture every time we make something tasty!!

[@OumyNeferti]

FINALLY one made without whine and lard. A very straightforward process. I was looking for this forever. Grazie mille 🙏🏿

[@Spectacular-cuoredicioccolato]

Welcome 🤗 keep us updated 👍🏼

[@michaelhallii3322]

love that hand technique while tasting, looks like its good.

[@WDEMMEL]

Italians communicate with hands and feet.

[@Spectacular-cuoredicioccolato]

Thanks 😊😂

[@Spectacular-cuoredicioccolato]

Exactly 🤣

[@BabylonCentral]

@@WDEMMEL Surely they communicate with other body parts too, no? 🤩

[@claudesmoot1880]

Oh thank God I found this channel! I've been watching the ones in Italian and did not know what was happening, just that I wanted it!! Thank you so much subbed instantly!

[@samergamer2552]

Hello i have been in Norton italy and i have seen dozens of parmahams hanging down a sealing of a small place slicing it with cheese and a bit of olive cause on a fresh baked bread , the taste is still under my tong and i believe when i make your recepy they shall combine again in no time. Love your videos . Samer

[@bennierheeder7015]

Fantastic! 1st video I can find that shows how to properly cure lamb!

[@michaelf7093]

Buttoned down, yet showing the soul of Italian cooking. Brilliant.

[@michaelf7093]

@Jake Sangera yes. And I just said that I like it.

[@ar13fando-91]

Thanks for teaching us this marvelous recipe, Ive been searching legit Italian recipes for years. I subscribed. Stay safe my man!

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼 please share the videos 😉

[@leefowler2350]

Doing this one now, and waiting for the 5 days to end then start step 2. I love the stuff I learn from you. Thank you for teaching!!

[@Spectacular-cuoredicioccolato]

👍🏼 welcome 😉 please share the videos

[@extender21]

@Lee Fowler: How did it turn out?

[@BronsonWally]

Ya how did it turn out ?

[@blackgod854]

i think its great that youve stayed consistent and persistent creating this content through many years, and i find it funny how violently italian you are :p keep cooking man, i love the show and hope youre doing well

[@MobaCry]

Thank you so much... I was looking for that!

[@norroenn]

I have been using this recipe with a leg of deer. It's spectacular. Love your channel.

[@Spectacular-cuoredicioccolato]

Spectacular 🤩👍🏼 thanks for sharing your experience 😉 and thanks for sharing the videos with your friends and family

[@kiwi8.]

Oh nice I want to try that

[@Spectacular-cuoredicioccolato]

Keep us updated 🙂

[@rezyness]

do a video of it for us

[@safiaahmed4360]

very interesting thank you for sharing the method of. how to make halal ham. you are amazing thank you again and God bless

[@Khamomil]

Great recipe! Love the expressive one-handed windmill motion.

[@michaelf7093]

Straight from the heart! His voice is calm and level, but you can tell that the flavor is making his soul leap.

[@zatharigo7815]

that movement is killing me its so good! XD

[@voongnz]

I can't stop doing this now when tasting cured meats lol.

[@Spectacular-cuoredicioccolato]

😂👍🏼

[@henricohen7780]

, ith à glass of red wine 😂😂😂😂

[@seletarroots3258]

Dude. You just created a masterpiece.

[@Spectacular-cuoredicioccolato]

☺️ thank

[@flava3944]

I'll definitely be making this for summer here in New Zealand, thank you for the video.

[@kiwi8.]

Same

[@Spectacular-cuoredicioccolato]

How is it working?

[@fredrickclark2338]

Just put mine in the fridge. Loved the cured pork recipe and always look to your channel for the next cut to cure. Thank u and keep the videos coming please!

[@Spectacular-cuoredicioccolato]

Thanks ☺️ keep us updated and if you like 😉 share some pictures with me on instagram

[@rahulkaushal1983]

Thank you for making this video. You have explained the process so well and in a very simple manner.

[@user-kx5rv3nn6d]

おいしそうだね！レシピもわかりやすくて良いと思います。ありがとうございます。

[@ahmadbader5041]

Nice and I like when you're reaction after you test the food 😁 good work

[@maxgeerings6230]

Got mine out of the fridge yesterday. Very high above expectations! It took about 75 days to lose one third of the weight, probably due the max temp of my fridge of 5/6 degrees celcius. After 1,5 month the leg was still moisty though, but a few weeks later it dried up nicely. Will deff doing it again.Thanks for the video!

[@Spectacular-cuoredicioccolato]

Spectacular 😉👍🏼 yes you have to find your perfect recipe because every fridge are different

[@peterkohlmetzmoller]

Great Stuff! Looking so much forward to try this!!

[@chinese253]

You sir, just earned yourself my subscription to you. Love the straight forward and wholesome instructions on how to make prosciutto. And the hand windmill. Love the windmill.

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼 please share the videos with your friends and family 😉

[@O.elmass]

Thank you so much for The ‘halal’ recipe❤️

[@jerommeramirez1403]

I can’t wait to be back home in Amsterdam to start making each of your cured meats.

[@adriank6016]

YOU WILL NEVER DO ANY. GOSH I HATE THE INTERNET SO MUCH.

[@adamkent639]

@@adriank6016 You okay there bud. Seem a bit mardy.

[@Spectacular-cuoredicioccolato]

Let us know when you make 👍🏼 it

[@bushraduti6780]

Thank you sooo much. The idea of doing it with meat from other animals shows how truly innovative u r. I love the taste and smell of prosciutto.

[@SaintBigAl]

that looks so freaken amazing! made my mouth water, stay safe

[@adialif820]

puts HALAL on the title.. Muslims around the world : We have been summoned!

[@nimay13]

I am here brother.

[@V_channel_]

WHO CALLED ME?

[@ryno9732]

lmao

[@kikyanwar1903]

I hath been summoned, O' ye majestic lord.

[@roaringking1468]

اللہ اکبر

[@robertoconnor2669]

Love your professionalism with the shirt and tie. Love your content.

[@ArjanDuijs]

and the shorts below it which you see in one shot ;)

[@sarathmenon85]

After 40 days...

[@eugeniuspirantel1086]

Spettacolare! Thank you!

[@944gemma]

You have never made a video I didn’t like. I have loved all of them.

[@debolinas]

Hello from India! I want to try so many of your recipes! This and sun dried tomatoes are top on the list!

[@Spectacular-cuoredicioccolato]

Brava 👍🏼 let us know 😉

[@shabinferoz5395]

I have to say... perfectly explained... thank u for explaining it in a very simple way... can't wai 2 try it... By da way... How long could we store it? How long can it be stored? Any requirement for storing it?

[@americanescu]

LOL! I can listen to this guy all day long ... and before I go to bed.

[@seansmith1243]

Pisano, just finished curing and sliced a little to taste. Oh My Good Lord, absolutely spectacular. Well done and will start my next this week. Thanks for everything you do.

[@aM-mh3sv]

Ciao! Thank you, looks great. it is possible to cure with Beff as well?

[@argentorangeok6224]

Beef or Jeff? Either way, yes.

[@seansmith1243]

When hanging in fridge, what is ideal temp? I have a wine cooler at 54deg f ( 12C), will the lamb be okay . The wine cooler is where I have your other recipes ‘ curing’. Thanks 😊

[@malekgonzales9217]

Thank you very much for this lovely interesting video definitely I’m going to make one lovely

[@maxagrad8355]

Thanks man for making the halal version. You are a true gentleman, who wants everyone to enjoy the Italian food.

[@Spectacular-cuoredicioccolato]

Welcome 👍🏼 please share the video with your friends and family

[@maxagrad8355]

@@Spectacular-cuoredicioccolato Your content will explode. Just be patient. You have class, nice and just seem like a super nice guy. I am an expert in Digital Marketing. Let me know if you need anything free of charge man. You are already paying me via your amazing content.

[@Spectacular-cuoredicioccolato]

Thanks for your encouraging comment ☺️ Have a nice day

[@ukurjalan2455]

Thank you for this halal ham recipe

[@A.A.]

If wud be halal.. Blood wud not still be there

[@Amy0Ame1]

@@A.A. Fresh halal meat still has blood... Have you ever eaten meat the first day of Eid ?

[@argentorangeok6224]

Next up: Kosher crab cakes!

[@Spectacular-cuoredicioccolato]

😱

[@ukurjalan2455]

@@A.A. atleast he show us ham can be made from mutton or lamb. We should do the rest follow suit the syariah compliance. 😂😂😂😂

[@simonholley4110]

Thank you, Looks great, in the Shetland Isles they have salted lamb as a traditional preservation technique. Would your recipe also work with a leg of venison? Suggestions please.

[@argentorangeok6224]

Absolutely. Venison and goat are very similar meats. Venison is just a bit leaner.

[@giovanni-cx5fb]

I've heard in the Extremadura region of Spain they make venison raw ham and it's out of this world, so I guess it should work!

[@dimitriymirovsky]

do u hv the video recipe? please share here

[@sissie5203]

Amazing! Will be giving this a try :)

[@villatengtravel]

Awesome, excellent chef. I love your reaction after you tasted the meat. It makes me so hungry. Good learning

[@Spectacular-cuoredicioccolato]

😉👍🏼 it was very spectacular 🤪🤤😋

[@maxtizzano6246]

Still 144 people gave this a thumbs down. Haters just got to hate something I suppose. Probably 144 angry, hungry vegans.

[@limongarcia2758]

You mutt

[@KTBFFH]

Don't rule out the angry lambs or goats of this world - they may have disliked it too

[@mustafajuventino9964]

Vegans are malnourished and stupd, so don't blame them haha

[@mr.m.o.g.o.m.]

He is ignorant about how Islam appreciated Halal from the Jewish practice of Kosher. Islam copied a great deal from the Christians and Jews. Have you lived in a country rules under Islamic doctrine?

[@KowboyUSA]

@@mustafajuventino9964 It's true. The body and brain suffer when animal products are removed from the human diet.

[@finitebites]

Most epic part of the video: the very end when you notice he's on short pants. LOL Suscribed immediately, no questions.

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@sharathkr]

lol same :D

[@perigee17]

Working from home style

[@jon-jondry9111]

missing the point

[@Therradican]

D Missed that short pants. LOL. Love all the funny comments. Spectacular.

[@konradgrupa6240]

Super kanał uwielbiam te włoskie wędliny, w Polsce ciężko je kupić ale dzięki pańskim filmom coś sam zadziałałam

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 thanks for sharing your experience

[@cozymeditate]

Thank you for this pork free recipe 💪🏻 grazie cuoredicioccolato !!

[@mrm5183]

HISmercies nbounties What?

[@bottenbay]

You are unique and special! Spectacular! Right now, I'm running to the butcher shop to buy a leg of lamb 😄👍

[@Spectacular-cuoredicioccolato]

😂 bravo

[@ab85596]

I Love this channel!, So nice that you think of Muslims and show how they can cure with halal meat!

[@tobiasarturwetzel2840]

Amazing mate, Thanks for charing

[@vincentstella5131]

I know that I may be repeating some of the other comments but to see you work while wearing a tie is extremely classy and the food you make is mouth watering. You truly have inspired me to try my hand at curing meat. Thank you for the wonderful instructions. Keep up the good work. Ciao!

[@Spectacular-cuoredicioccolato]

☺️ thanks 😀 ciao

[@Nose_kandy]

This guy makes me feel like I need to mug his fridge every now and then.

[@Spectacular-cuoredicioccolato]

😂

[@StemerdinkC]

Ok I was going to buy a leg of goat to put on the bbq this weekend. Now I need to buy two legs.

[@ivanravenski]

SC cured lamb is one thing, for goat YOU must be brave

[@Spectacular-cuoredicioccolato]

Why ? 🤔

[@ivanravenski]

cuoredicioccolato the strong flavor would be too much for me aged.

[@StemerdinkC]

Jadro bato haven’t been able to try it yet as I do need to find a way to get space in my fridge. I should buy an extra fridge I know. Young goat meat isn’t too strong at all. It is less fat than lamb and here in Greece most people (at least the ones I know) would prefer goat over lamb. Oh the goat on the bbq was fantastic.

[@iltoni6895]

@@StemerdinkC did you make the ham mate?

[@capt.johns.m5368]

What you have shared is so remarkable and don't know where to begin. You have created recipes and techniques I thought were lost to me forever. I started with your Sundried Tomatoes, then Prosciutto and Pizza. Today I carved my Prosciutto and had to comment. What you have shared have brought back to me is what my grandmother made years ago. I now can bring back the same flavors I remember as a child. A few ago I was able to unearth the outdoor oven my grandfather made for my grandmother. I found it under years of overgrowth of leaves and soil. I was able to move it intact, to my yard and to my surprise it had the same design you show in your videos. The only difference is it is made from fire brick and cobble stone covering. But the shape is your terra-cotta pot design. And we are talking of 60 plus years ago. You have brought back and shared time honored techniques. Continue in your endeavors, knowing you are doing work. Truely Spectacular! And the tastes are beyond belief.

[@Spectacular-cuoredicioccolato]

Thanks for this beautiful comment

[@ronniandersen499]

You did it again...it looks very yummy 😋 we tried something similar last summer, a special import from Norway.

[@raidennaz1590]

When you write HALAL in the title i'm absolutely sold

[@ricardomierz8467]

Image is everything.. He probably dives to work in his Lamborghini, wears a dress shirt and tie to swing a hammer and lay sewer pipe all day at a construction site and not get dirty..

[@Spectacular-cuoredicioccolato]

Lamborghini 🤩🤑

[@chronic2001n]

Great presentation! Thank you for the video!

[@neiloconnell2120]

Stunning. Thank you.

[@aurochf1]

In Spain we do something very similar, in some places it is called cecina (which more often is made from beef, but in some places with goat) and in other places is called somarro (with lamb or goat). Traditionally it was done with older animals which were too tough and strong for fresh meat. It is friggin delicious, as I am sure prosciutto violino is too! Great video as usual!

[@danielahmed8162]

Why don't Spain export it to the entire world 🌍 specially in Bangladesh.

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@aurochf1]

@@danielahmed8162 We probably should! meanwhile, you can come and visit!

[@Spectacular-cuoredicioccolato]

I like Jamón ibérico 🤪

[@aurochf1]

@@Spectacular-cuoredicioccolato ¡Who doesn't!

[@dimash244]

The spinning arm always makes me smile 😁

[@joecab3058]

I like his mannerism, after he tasted his finished product.. spectacular!

[@akannguaqjeremiassen390]

Amazing! Great! i call magic. And Thanks for great inspiration. I will try Greenlandic Lamp, and rain deer

[@smashpilot6355]

Hey, where's your youtube play button? You have already reached 100,000 subs!

[@thinkdoresearch8317]

we are türk muslims. thanks for amigo. thought us

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the video with friends and family 👍🏼

[@markbarkntrunk102]

I like your calm voice and clear way you explain recipes. I will be trying a lot of them. Thank you

[@Spectacular-cuoredicioccolato]

☺️ thanks

[@afana]

mama miaaaa . fantastico !!! ive tried this in italy lots of times . i loooooove it

[@Spectacular-cuoredicioccolato]

Spectacular 🤪 now you can do it 😉

[@Frankythechops]

You cant prepare meat in a sink unless you are wearing a tie.

[@jasonw4121]

Not sure how I feel about seeing the meat in the sink

[@FarideLadak]

Loved watching your method for making Lamb Prosciutto. Thank you I will definitely try this. How long can it be stored sliced? How long can it be stored unsliced? 🙏

[@TheCooperville]

Love this what a great video obviously done this before.thankyou!

[@Spectacular-cuoredicioccolato]

Thanks 🥳

[@mariellafalzon695]

Thank you for this tutorial ,already tried with success the Pitina ,going to buy leg of lamb next week to start this .The Pitina I have already the second batch in the fridge.Thank you ,stay safe

[@Spectacular-cuoredicioccolato]

Spectacular 🤩

[@DeeDee-in5kw]

🙌🏼😃🙌🏼 spectacular!!!

[@eyasnajem]

amazing thank you so much I love your channel sei il migliore

[@faithsrvtrip8768]

"It's already beautiful like this." Amen! Thank you so much! I love lamb and goat. Excellent preservation method. So elegant. Thank god for refrigeration! Much easier than curing only in winter or the snow!

[@Spectacular-cuoredicioccolato]

Keep us updated 😉 when you taste it 👍🏼

[@guyspencer4322]

I made four of these. My setting was a little different, I aged them in a walk in cooler, temperature between 34 and 37 degrees Fahrenheit and about 80 percent humidity. I forgot to weigh them before I hung them so I had go by feel as to when they were done, they grew a little penicillin on the outside and I bet they must have hung for a couple of months. They turned out amazing, truly amazing, I'm going to make four more this year when I butcher our lambs. Thanks for the tutorial.

[@Spectacular-cuoredicioccolato]

Spectacular 👍🏼 please share the video with friends and family If you like send me some pictures on instagram 🤩

[@lourensmeyer7729]

Brilliant video, well explained and demonstrated. This will be on my list of have to makes.

[@Spectacular-cuoredicioccolato]

Keep us updated 👍🏼

[@gillianc42]

Your technique is so precise it’s very calming to watch

[@Spectacular-cuoredicioccolato]

Thanks 😊👍🏼

[@YooProjects]

Wow.. Looks amazing 🍻👍😀

[@petermorse5442]

Magnificent. Brilliant. Thank you.

[@Spectacular-cuoredicioccolato]

Thanks 😊 if you try it let us know when you taste it and send few pictures on instagram

[@paulremolina8788]

I have made many of his autentic Italian recipes, they easy to follow and amazing!!!, thx again for share your passion for cooking and teach. .. prosciutto is going to be my next..

[@Spectacular-cuoredicioccolato]

Thanks for the nice comment ☺️

[@Karasakkal]

Çok güzel oldu, ellerine sağlık.

[@aminkeykha5546]

spectacular!! 🥰

[@MaryRose007]

Thank u chef, great method

[@giuliobaldi6166]

Straordinario Andrea. Una delle persone più ingegnose e creative che esistano!

[@Spectacular-cuoredicioccolato]

Grazie per il commento 🙂 troppo gentile

[@fotimaslife3863]

You are the best chef👍Thanks for wonderful recipes!

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼 please share the video 😉

[@deckiedeckie]

Signore....I'm an old spaniard....born and raised in the country...seen most of these things made at home....but to me.....you did the bet.....kept it simple & w/o drama.....My mouth is watering.....

[@Spectacular-cuoredicioccolato]

Thanks ☺️ please share the video 😉

[@MRTIKKS_OFFICIAL]

I absolutely love you. I've tried so many of your recipes and have been successful. They gave been spectacular! Love from Australia

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 thanks 😊 If you like you can share the pictures with me on instagram or if you tag me than I can watch them 🤩 when you try this recipe or others

[@MatteoBiagiotti]

Did you try to make kangaroo's ham? 😅

[@sunconuresolar2658]

Can't wait to try this.

[@cosminmatran885]

Thank you.. I have learned so much !! You are Spectacular. Well done 👍

[@Spectacular-cuoredicioccolato]

☺️ thanks 👍🏼😉

[@MrMolecularscientist]

I just made this. I sliced it today. It's delicious!!!! I'm so glad I tried it. Next time I will be using a boneless leg so I can slice it thin on a meat-slicer without worrying about hitting bone. I'm serving this tonight for my girl ---- thin slices, olive oil, a baguette and sliced tomato and avocado. Appetizer!!

[@Spectacular-cuoredicioccolato]

Spectacular 🤩👍🏼 greetings from Italy

[@2ningmarket]

I have to watch every single video and compare to the Serbian meat curing. I love the difference and I will try to make it the Italian way next. Love how classy you are while making amazing food. The "Home made" really gets me I love it!!!

[@Spectacular-cuoredicioccolato]

Thanks ☺️ Let us know 😉

[@kingjaguar1]

Thank you looks very tasty 😋

[@manicdonkey]

Pushing out the blood looks like you are just giving him a little massage to keep him comfortable to be good prosciutto later on =). Can't wait to try this when we have our goats ready for harvest in a year or two. Thanks for continuing to make these videos, a new Cuoredicioccolato video is a piece of good news when there is so much bad news right now! Stay safe, cheers from Vermont, USA!

[@Spectacular-cuoredicioccolato]

😂 thanks for your nice comment 👍🏼 stay safe

[@TheFishleclair]

Great videos, Cant wait to try some of the recopies

[@Spectacular-cuoredicioccolato]

Bravo 👍🏼

[@fatman7817]

Beautiful! Can't wait to try this. Hello from Texas!

[@Spectacular-cuoredicioccolato]

Hi 👋🏼 let us know 😉