Homemade Pasta for a Month! - Sourdough Bread & Incredible Chicken Fettuccine

[@LittleMountainRanch]

To Enter the Giveaway LMR Newsletter Sign-up www.littlemountainranch.com/newsletter Our Cookbook is back in stock! www.littlemountainranch.com/store 🎉

[@susaningram6360]

@@LittleMountainRanch bought the cookbook and the small mug.

[@lauracash8862]

I’m trying to buy the cookbook but it says preorders are closed. Is there another way to buy?

[@bevt5526]

Thank you for your generosity! 💕

[@PamKelley-lg2mp]

@@susaningram6360 Help! I can’t find where to buy the mugs… any ideas?

[@marvinalbers3353]

Chelsea you and Dan have a wonderful channel here in BC . Awesome to see content here in Canada 🇨🇦

[@LittleMountainRanch]

Thank you so much! We are so happy to have you here.

[@kathykarstaedt5243]

When I was a kid (I'm now 66) my beloved Aunt June used to make homemade pasta for us. She did everything by hand. Mixed, rolled, cut all the pasta by hand. It was my most favorite thing in the world to eat! Your family is getting to eat a real treat because of all your loving, hard work! Thanks for sharing and bringing back memories of my Aunt June, and her wonderful homemade pasta.

[@lyndagrigg17]

Chelsea,in New Zealand we say pasta the same as you. I’m home again from hospital after last weekend and I’m really wanting to try making sourdough. You inspire me. If I stay out of hospital long enough I should be able to get more involved in doing things. Made Apple galette this week, rather yummy. I also sew and made a decorative book cover for a special friend. Did the embroidery on one of my hospital stints. Xx

[@melissafields3376]

I love how you say "pasta " ❤. My grandson and granddaughter now say pasta like you! We've been watching your channel for a few years now.

[@barbaraframpton4135]

Yes!! Onions and garlic frying on the stove means something really tasty is coming soon. They are the start of so many tasty meals.

[@katherinenapolitano6547]

Rye flower has a high level of the yeast that is good in acidic and makes/boosts sourdough very well. So a small amount of rye flower in your starter will help. Also if you freeze a small portion of your starter you can use that to restart your starter if you have a disaster and need to restart. Simply thawing and feeding and Youare ready to go in a couple of days.

[@taraschmidheini4674]

Thank you for these rips Katherine!!

[@marilynnergord7993]

If you still have your Kitchen Aid PLEASE buy the pasta roller and cutter attachment! We made fresh pasta for our restaurant for years and when we bought the Kitchen Aid attachment it was a huge game changer. It was 100 % easier and the product was more consistent. It’s worth it. Trust me😊

[@inspiredclips8245]

Very generous thank you raffle Chelsea! This video was such a nice visit!

[@anitabyars9082]

And plant more parsley! You wanted to be reminded! 🙂 I have the cookbook! Love it! The mug is beautiful! I am so ready for Spring!!

[@suewhalen3919]

Yes, the dark, grey days of a Canadian winter!! The sun finally appeared this morning for a couple of hours. But, it allows me time to slow down, bake bread, make pasta, knit, have tea. Thank you for understanding it all.

[@kathys9786]

OH MY GOODNESS! We bought one of these pasta makers and we used your recipe and it is fabulous! We have a lot of dry pasta on our shelves and we only want the fresh stuff! Thanks!

[@naomihartman6623]

Love seeing u smile and u having fun in the kitchen

[@karlablank6774]

I would be honored to get one of your beautiful mugs and awesome cookbooks. I don't can but I do cook from scratch as much ad possible. I love your news letter as well. 73 y/o slightly disabled widow who loves cooking for friends who are more disabled than I am

[@marysmith5688]

Both the mug and the cookbook look fantastic! Good Luck community!

[@susaningram6360]

I have two six quart and one eight quart bowl with that exact design. I love blue, all shades. I also have another set of stoneware mixing bowls that is cream with some floral markings around it.

[@Notable2Nikki]

I have a pasta maker attachment for my Kitchen Aid. I love it!

[@sheilaMagilicudy]

Yes Chelsea you need an attachment for sure. I just purchased one off Amazon for my kitchen aid that is universal called "Nevku" it is heavy duty and so much cheaper in price. 3 attachments as well. I love it. Made butternut squash ravioli last night. I was wondering if you have ever grown mushrooms. I have now just started to get into it and it is fascinating. I ordered my kits from Foragers Galley (Duncan B C) Your pasta dish looks like it will warm the soul. Cheers.

[@normamccomas9272]

Beautiful mugs!! Thanks for the chance to win one! Awesome pasta!!❤❤🙏🙏xxoo

[@SarahHuffman-oc9jh]

I would love one of your new mugs and cookbook! I look forward to watching you when your video comes online!

[@PresbyKid]

Pasta by any other pronunciation is just as tasty!! You are a cooking Queen!!❤

[@badwolf_gtv7725]

one of the reasons you shouldnt use your sourdough starter before 2 weeks is because your starter can still have alot of bad bacteria which can make you sick, and you definitely shouldnt use any of the discard before your starter is properly established, other than that i absolutely loved your video, love watching each one you release as soon as i get the notification

[@LittleMountainRanch]

HI there, that could be true if you were to eat the starter raw, but it's being cooked through at high temps which kills all the bacteria anyway. Thanks so much for your support of my videos. ❤️

[@Queenie12]

I have mentioned this before I say Pasta the same as you. I’m originally from England and we say it that way.❤ Fresh pasta is the best!😋 Thanks for another great vlog.

[@OurIntrovertedHomestead]

The raffle would be such a blessing to win! I've been wanting to order both your cookbook and the large mug, but I'm on a very tight budget....that mug is truly beautiful!

[@TheNoTillGardener]

For making large quantities of pasta use your food processor. Easier, quicker, better knead, and you can make batch after batch and then continue with your rolling and shaping. I’ve been doing this for years and years. My grandmother and mother did the entire process by hand, usually on Saturday mornings for Sunday dinner. I can still hear the rolling pin slam again and agin against the counter as they worked to make the dough thin enough to meet their exacting approval before cutting the dough into strips. A great memory…

[@barb5421]

I use a 10 kg bag of flour and 30.eggs in a Hobart mixer. And the roll out to put through my machine and then hang to dry gor a couple days. With a fan blowing over it. It works great. And last a long time.

[@LittleMountainRanch]

Ok friend, I'l going to try that!!!

[@donnadennis5536]

Hi Chelsea! It’s fun to watch you get back on the sourdough train! I have sourdough chocolate chip cookies in the oven currently😋 if you’re looking for more sourdough recipes try pasta! You may already have done that. I use little spoon farms recipe. So love your channel💕 Donna

[@Susan-n3o3e]

Another good video. Your bread looked delicious. Wish I had a slice with some butter on it right now. Thank you for sharing.❤

[@Notable2Nikki]

Your cats always make me smile.

[@taraschmidheini4674]

That Kitty must have smelled the cream!! 😀

[@vanessanevins]

I just signed up for the news letter! I absolutely love that mug! It makes my heart so happy! I’m hoping I will be able to get your cook book soon! It looks absolutely beautiful! And Ive got loads of learning to do when it comes to canning and cooking. I’ve got 9 kids and I’m working hard trying to learn to cook as much as I can from scratch.

[@kaybusby7507]

Hoping to win those adorable mug and cookbook. Thank you for sharing

[@tinaelliott8029]

Beautiful mug Chelsea, I went to be sure I was signed up for your news letter and for some reason I wasn’t. I was certain I had signed up before, one fellow Canadian to another. Glad to see you feeling and looking as though you have more energy. Take care and keep warm!!

[@karenpikunas7744]

Hi! Your doing great making the pasta! I make pierogi and find it's better to have the dough refrigerated. Also a motor helps enormously! Keep on making homemade pasta it's well worth it 👌

[@jacquiequam5791]

Those mugs look wonderful for my earl grey tea!! Favorite way to start the day!! I think that pasta recipe from your cookbook looks wonderful too!! Good luck to everyone!!

[@debbiewilliams8646]

That is my size of morning coffee! Very pretty

[@tammyjocooke-ov1nw]

My chickens LOVE LOVE my watered down discard with some feed and grubs

[@ronniebrace2917]

The mug looks great!

[@marilynjohnson1432]

I love making pasta, but have never refrigerated it. Looking forward to trying this method. Thanks!❤

[@traceyparker1407]

You should just freeze a bit of your starter every year. So you're not starting over every year from scratch. You can just use your freeze dryer & label it for next year. I hope this helps 🙏 💕

[@debihurd9801]

Those turned out so well! I’d be super stoked to win the cookbook also!!!

[@isobeltyrer2371]

I've only gone and ordered a pasta machine, can't wait to try this recipe, thank you 😊

[@lindadixon3660]

The mug and cook book go great together; sip and read!!

[@PatDoolittle]

Thanks for sharing. If you let the sheets of pasta dry just a little bit and turn them over and dry a bit they go through the cutting part easier. Have a blessed week.

[@nicholaceho9679]

The mug looks lovely

[@pmmurf101]

Your home-made pasta looked so yummy, and the sauce too, I might add! Great idea for adding the baking soda before putting in the cream in your sauce, so as not to curdle the cream. Will do that for mine, next time! Sourdough breading for me seems a little intimidating, but I think your method makes it look so easy, want to try making some very soon! And I love the mug, it's really nice! Winning one would be fantastic! And your cookbook? Well that would take the cake! LOL. Look forward to your next video, as always, Chelsea, and spring will be here before you know it!

[@denaross]

Have you tried dehydrating your sourdough starter before you pack it away for the season? I periodically dehydrate some of my active starter as a back up in case I lose my starter - which has happened for my fridge died while we were away. Itis really easy to rehydrate and and use right away - 1 or two feedings is all I usually need. No need to wait for seven to 10 days before baking bread.

[@LittleMountainRanch]

Let's see if I can remeber to do that!

[@DoloresMoses]

I keep some of my starter, aka Trouble dehydrated as well. It does rehydrate very well. I was busy baking with my starter and forgot to set aside some to feed. Had used it all, rehydrated some and it worked great! My sourdough starter when I made it about 4 years ago would not have been anywhere close to making bread with after only a few days. It was a whole new way of bread making for sure, but Trouble and I have come a long way since those early days.

[@dianewhite1323]

I haven't made homemade pasta in years. This has been very motivating. Love your mug and your cookbook looks fantastic! :0)

[@vivianweissmann217]

Love those mugs; great giveaway. Thank you dear girl.

[@lindalou7344]

You are such an inspiration

[@djnana1156]

Yes please! Mugs are great! And book.

[@vickiekaufman2007]

Love your videos. You explain so well

[@sheilalamb9770]

Have been watching your show for a while..love it❤❤

[@LittleMountainRanch]

Thank you so much!

[@jeniferjohnson2848]

Ohhhhhhhh❤❤❤❤❤❤ love to get the beautiful mug or cookbook ❤❤❤❤❤😊😊😊😊

[@belieftransformation]

Vevor Canada sells motors for the manual pasta maker. I’m thinking that the motor is less money than most pasta attachments for mixers. You’re such a great influence to me to try making homemade pasta, etc. Thanks & many blessings 🤗🇨🇦

[@tammyhudson.8072]

🌸 Y’all are so generous! I was so happy to see a new video. Thank you. 💜 💐

[@karenlord600]

Oh, YUM! I have company coming next week, I’m making the chicken pasta. Thanks for sharing❤

[@victorbenner539]

I love those mugs, I might have to order a set. On to pasta. I enjoy making my own "fresh" pasta. It's important to understand what the difference between pasta and fresh pasta. Fresh has eggs. Dry pasta doesn't doesn't have eggs. And even those wonderful Italian grandmother's use dry pasta. It mostly depends on what pasta your making. Spaghetti, macaroni, etc, use dry. Bit ravioli, lasagna, cantaloni, definitely use the fresh. Fresh pasta is good in the fridge for a week. It's so easy and quick to make that I never make more then a weeks worth. After mixing and needing you should always let it rest for a couple of hours so to let the gluten rest and soften up. Normally I'll just roll the individual servings into balls and wrap in plastic wrap for the week. Then roll out ( i only use a rolling pin,no need to buy a machine) . My favorite pasta dish to make is ravioli. I make a 3 cheese filling with a few herbs for appearance and extra flavor. Then before folding the pasta back over itself into add a few crumbles of smoked salmon on top. Not lots. Just enough that the taste buds are asking " what is that wonderful flavor?" I call that type of flavoring peek a boo flavoring. SOOO good. I. Not sure where in BC you are but I'm sure you're not to far from salmon fishing. I live in Southwest Washington state and springer salmon fishing will be starting soon. YUMMM. Have a great day.🎣🐟🍝

[@katherinenapolitano6547]

Fresh pasta can also be made with water as well as eggs.

[@cynthiafisher9907]

Ruthann Zimmerman made dry pasta with eggs. She keeps it in a big glass jar after it dries.

[@victorbenner539]

@katherinenapolitano6547 at first, until it is dried. The word " fresh" is relative. They are also made with different floors. W h at is called "fresh" pasta ( with egg can be made with all purpose flour. Dried pasta is made from semolina flour. Semolina is made from Duram wheat. The best Duram wheat is grown in both North &South Dakota. So you're best dried pasta made in Italy starts in the USA in the Dakotas.

[@ShannonMcMahan-q2w]

Love Love the mug!

[@tracymyers9771]

Yay!!! Chels on a Friday ! And yes, I call you Chels! Haha

[@mariagibson2567]

My grandma use to iron hers! Ruthann Zimmerman has a great bulk pasta video

[@KAStodgell]

I love the mugs but I am a blue person including my plates, dishes.. apple cobbler for breakfast. Yes!

[@isidramares1193]

Thank you for the video and Love your Channel!!!

[@anounimouse]

Chelsea, with all of your homegrown tomatoes. I'm surprised that you don't make your own in the oven. It's so simple and tastes SO good!

[@cynthiafisher9907]

Her own what?

[@wendygball]

Thank you for giving away your goodies. Maybe I'll be a lucky one. Love love watching your videos.

[@user-de6em7rg5f]

Good day you make it look so easy to make pasta would love to try it stay warm and God Bless!

[@WendyW-ui2fs]

Love the mug

[@donnamacleod2947]

The mug is beautiful!

[@hootmijo2990]

we have a local sourdough bread baker and she makes one with feta and cranberry! heavy on the feta cause it gets lost with the cranberry but so good

[@christineeckhold6341]

I had to think hard before spending so much on a mug but the handmade value of the mug and how much it means to you convinced me that it is worth the cost. ❤

[@LittleMountainRanch]

Thank you so much for your support. I know they are expensive. We tried to get them as low as we could while still making a bit of a profit for the potter and us. Turns out that's not an easy thing to do! They are so beautful and I hope you love yours.

[@Basswife26]

It appears as they’re all sold out. Can you please tell me how much they were?

[@suewilkinsonmorrobayca6590]

I agree, I would love to buy the beautiful mug but I just can’t justify the cost😂

[@NaomiC336]

Those mugs are truly beautiful. They would be perfect for soup too. 😊

[@nancyowen6936]

I would love one but I can’t justify the cost 😢 retired on limited income

[@angelhuff7675]

Love the mug!

[@bowenfamilyfarm9776]

I love your channel. The mug is so cute.

[@salayna]

The mugs are gorgeous

[@mes9766]

The mugs sre absolutely beautiful! I can't seong the price right now but love them. I cannot do sourdough. I think you just identified my problem- house too cold!

[@jennan3407]

You are inspiring me to break my Atlas out again!

[@TampasCreekHomesteadandMore]

Love everything about this video TFS❤

[@wingwalker2458]

That is a Beautiful mug ❤

[@victoriaschell2225]

Beautiful mug. Huge. Great for soups besides a cup of coffee..

[@cherylb.9766]

It would be an honor to have your mug. They look perfect!

[@laurad.6478]

Thank you!

[@taraschmidheini4674]

⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ Just yesterday, I felt that, ugh, Spring is never going to get here 😑

[@lisaosterbauer1565]

What a nice gift

[@lf4551]

That’s a beautiful mug!

[@melindawargowsky8176]

Would love to have the mug and cookbook to augment my digital copy!

[@pattyblight370]

We had 8-10 of snow on the Gulf Coast of Alabama. First time since 1881...

[@cynthiafisher9907]

And my daughter lives in northern Alabama and didn’t have any! So weird!

[@janethartmannjones4781]

I believe you can dry aq thin sheet of sour dough starter and then add water to wake it up again

[@bevmiller5978]

Love your videos

[@charlacarson473]

I would love this giveaway! They are both of the things I have been saving up for!

[@thewaywardirishícan]

I put a coffee filter or scrap of paper towel with a canning ring on my sourdough starter-in the fall pesky fruit flies try to get in too much (hazards of living in wine country are rough, LOL)…

[@janetweaver8518]

Beautiful mug,

[@traceyparker1407]

You can add a tad of sourdough starter to your pasta when mixing, let it sit overnight in the fridge like you do & your pasta will be fermented. Just replace one of the eggs with your starter. 😉 😀

[@kathypulse4509]

Love watching your channel,

[@jdman-ohio]

Great video, I have been wanting to try sour dough bread but have been a little intimidated by it. I also agree that making it through January and February seems to take for and it's a little rough on my well being I guess you say. If it helps I think you do a great job and you a very attractive lady and I enjoy watching your videos.

[@angiewilliamson8098]

Love them!!!!

[@beadwright]

I have been intimidated to make homemade pasta. You make it look so easy.

[@LittleMountainRanch]

The big thing it to make sure you don't add too much flour at the start, other than that it is easy. i'd love to here if you try it.

[@beadwright]

@LittleMountainRanch thanks, I will.

[@catracampolieto8989]

Now I want pasta.

[@theresaegbuniwe5808]

Great recipes!!

[@h1ghd3s3rt]

You can freeze dry your starter.

[@taraschmidheini4674]

😀

[@SharonRandolph-o3u]

Beautiful pasta

[@beckmyhjilbert6441]

Side note, sorry I repeated your passta. I'm from Oklahoma I say pawsta, little bit country slang. To each his own, will continue watching😂

[@dianegeilenfeldt5452]

Thank you for your giveaway . I enjoy your news letter and appreciate being on the list for a chance to win one of the giveaway…