Homemade Patha Recipe | South African Recipes | Step By Step Recipes | EatMee Recipess

Patha is an exquisite delicacy that is extremely well known, particularly among Indian South Africans.
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Homemade Patha is much more delicious as you can play around with the ingredients instead of purchasing it from the store.
It is a combination of a spicy chili pasted mixture & layered yam leaves (madumbi) or spinach leaves. These leaves are wrapped into a roll (like a swiss roll) & thereafter steamed for 45 minutes until cooked. The rolls are cut into finger thick slices & fried till crisp. The patha slices are traditionally served with puri, a white floured Indian flat bread that is deep fried. The combination of the two is fulled with mouth-watering flavour.
It is flavorful yet fairly tedious to prepare. Most people settle for the frozen store bought ones, but I honestly think that anything that is freshly homemade is always the best.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: eatmeerecipes....
Homemade Patha Ingredients (makes ±10 patha slices):
◆± 12 yam/spinach leaves
◆1 cup all-purpose flour
◆1 ½ cups gram flour (chickpea/besan flour)
◆2 teaspoons crushed ginger & garlic
◆1 cup semolina
◆1 tablespoon coriander (dhania) seeds
◆1 teaspoon cumin (jeera) seeds
◆2 tablespoons white sugar
◆1 tablespoon sesame seeds
◆1 teaspoon bicarbonate of soda
◆½ cup white vinegar
◆1 teaspoon salt
◆1 ½ tablespoons vegetable oil
◆1 tablespoon red chili flakes
◆3 ½ teaspoons tamarind or 1 tablespoon concentrated paste
◆100 ml water
◆2 cups plain yoghurt
◆1 cup water for steaming
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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[@karunasvegkitchen]

Lovely recipe, will definitely give this a try

[@eatmeerecipes]

Karuna's Veg Kitchen thank you 😊 enjoy

[@chintanoza1205]

We call patra in gujrat India... very popular dish ... cooked same way

[@eatmeerecipes]

Oh nice to know 😊 thank you

[@geetadwarika7098]

Love all your recipes

[@eatmeerecipes]

Thank you so much 🥰

[@geetadwarika7098]

@@eatmeerecipes you welcome🥰

[@gourijivan3364]

Lovely. The yam leaves tend to make ones throat itch . So this is a good idea. Seen somewhere in one recipe book they make pata lagan with spinach amd some chop the spinach and mix the batter and place in the oven and once cooked some cut them in squares anf diamond shapes.🤗🤗👌👍.keep going with your recipes.i love them because they from home town

[@eatmeerecipes]

Gouri Jivan thanks, yeah it’s also difficult to find those leaves in a hurry lol and spinach is easily available

[@farahthaver]

Please could you share quantities?

[@eatmeerecipes]

Please check the description of the video...there is also a direct link there for the full written step by step recipe

[@farahthaver]

Thank you