Creamed Spinach | Jamie Oliver

[@triciaowings2429]

Love the way he loves to cook.Changing the world by loving people with food.Always just uplifts the holidays with incredible food and the way he loves his family

[@Amos_grey]

Hey beautiful 💗💗 How are you doing??

[@rollins2922]

He should move his garden across the street so we can pick all his berries while he sleep s.

[@Mspurrier88]

I just spent a week making various recipes of creamed spinach as a culinary exercise. Some with a bechamel, one with cream of mushroom soup, one with cream cheese, one terrible one that added sherry. Jamie’s was, far and away, the best method. One thing I did differently was to use nicely caramelized onions (about 3/4 cup) rather than starting with raw. This was a Paul Prudhomme stroke of genius. Bravo chef!

[@patriciavincent5076]

Great seasoning! Always loved creamed spinach.

[@pamelastorer8570]

It makes a lovely base on a half bun and with a slice of grilled tomato, as a vegetarian Eggs Benedict, also called Eggs Florentine. For those of us who dont eat bacon, it gives us a delicious egg dish.

[@juanfabulous]

I made this for Christmas dinner. It was superb

[@timfarris6801]

A wonderful dish indeed thanks Jamie

[@kathyhepler382]

Thank you. Mr. Oliver. This looks. Delicious!!! Merry Christmas and Happy New year to you and your family!!!!

[@farinaz005]

I love the subtitles in English. I learn so much nice english! Thanks jo. Lovely recipe! ❤❤❤❤❤❤❤❤

[@anacarpenter9254]

Living in New Zealand 🇳🇿 I Love You and your wife and family missed you

[@DrBrunoRecipes]

Looks so delicious 😋 Greetings from England 😄 Have a great day everyone 🌻

[@katerinapopova1811]

Greetings from Russia!

[@ewajohansson8398]

...from Sweden too 🇸🇪😃

[@rosalindgibbs3705]

Good morning, just finished my Irishcream cup of coffee ☕ and here I be watching you make your spinach cream sound so delicious 😋 J.O.

[@WilczycaCzarownica]

I'm from Poland and most casserole are with meat, poured with béchamel sauce and sprinkled with cheese. American and British made so many variations of casserole not only with meat, béchamel sauce and cheese. I even heard about sweet potato casserole, but it's made as dessert and I don't think I would like that version. I mean I love them as smashed or fries, but as sweet dessert. I'm not convinced.

[@Homemade_gastronomy]

I am using it especially side dish for meats, absolutely amazing taste and texture. I am not using food processor for spinach

[@scotchgod8478]

This is foodporn, gorgous!!🍴🤩

[@CathyLoughran]

Absolutely delicious. I made this for my green fearing kids last night and they all loved it. Im wondering if tonight is too soon to make it again.

[@ApostolosKatsioulas]

I'd probably add some lemon zest to be fair yet it already looks delicious.

[@vickybaldwin6472]

I love spinach

[@katielouieschwartz]

A veggie’s dream come true!

[@Amos_grey]

Hey beautiful 💗💗 How you doing??

[@angysander4621]

@@Amos_grey spammer

[@noorsiyam8540]

Thank you Jamie for allyr recepies really enjoyed all. Wish you and yr family a Very Happy New Year.

[@deborahplyler6528]

Going to make for lunch sounds so good. Thanks for sharing.

[@Amos_grey]

Hey beautiful 💗💗 How you doing??

[@SkyeGirl28]

Saw you make this on TV other day, this is one I will be trying this Christmas ~ looks gorgeous. I`m also making your sausage rolls with mustard and sage and also trying Mary Berry`s Apricot & Chestnut stuffing. A few new dishes this year to keep it interesting!

[@WilczycaCzarownica]

Ow, I'm also watched this on TV yesterday. And I'm glad he make video about this casserole.

[@nikolinastojanovska]

I am so doing this recipe - tonight!:) thank you so much

[@devongannes7767]

good way to get those healthy greens in and a good beginning to a dish we call "cal-la-loo" in trinidad. thanks master chef oliver. blessings, guidance and protection.

[@robs1714]

Been making this for 3 years of christmases … just bought everything to make it next week too

[@cookingwithflavor]

Merry Christmas for you and your family ,Thanks for sharing nice vlog

[@Doktracy]

I always get an overabundance of chard in the spring and Malabar spinach in the summer. I will have to try this!

[@Jc-property]

simple and brilliant !

[@uan2498]

Have a holly jolly Christmas, you won't miss a nice meal and enjoy 😊

[@hhuldhh]

Best chef ❤️

[@anac.5779]

I love his accent ❤️

[@Amos_grey]

Hey beautiful 💗💗 How you doing??

[@moniquem783]

ooh I'm definitely trying this!

[@dogit1840]

Watching The Jamie Oliver channel on roku Jamie is running around with his childhood mate on a cheese adventure for his restaurant on a pier

[@DaBunne]

the brit version of palak paneer? ;) sure looks like it. guess you can't go wrong with spinach and cheese ;)

[@soniabautistabuenaventura]

Lovely🎄🎄🎄🎄🔝🔝🔝🔝🔝😘 Merry christmas

[@willyum3920]

I love spinach but it almost seems odd how into that dish I am. Looks phenomenal and I can't wait

[@ekingston1694]

How do you freeze it? In ice cube trays?

[@ikozden9079]

What will be a good substitute for nutmeg?

[@valeriemcknight5608]

Now THAT is going on my Christmas dinner menu!

[@jasonoliver9549]

Looks nice,, surely the onions go in first ot the garlic? They will be over cooked and bitter but rest looks nice thanks

[@DaBunne]

garlic in first! you want to toast the garlic crispy golden before putting the onions in... garlic needs a hotter pan that's water-free to get it right, and getting the garlic flavor right takes mere seconds! as soon as you start seeing the color change and can smell that delicious signature scent, then you can throw in the onions. the onions will cool the pan slightly and moisten everything up so the garlic doesn't overcook and burn, but the wonderful toasty garlic flavor gets trapped and infused into everything that comes after! (remember the temperature of the pan is key - if it's too hot, then you will indeed get a bitter taste... even from onions)

[@DaBunne]

if you have whole seed flavors like cumin or sesami, those go before the garlic. herb or ground spices go after garlic OR sometimes after onion... depending on what flavor you want out of those.

[@Amos_grey]

Hey beautiful 💗💗 How you doing??

[@susanlangenhoven9747]

I have that exact same dish towel. And I live in South Africa. 🤣

[@shawnfoodfever]

great recipes 😍😍😋😋

[@evgenykhamlov8423]

I prefer spinach empanadas,by Sergios in Miami!

[@architectureofuniverse]

thank you 🥰😇😍

[@spainbilbaovlog]

Yummy

[@adrianhide984]

Coming over as camp as Christmas

[@Amos_grey]

Hey beautiful 💗💗 How you doing??

[@tut_vkusno]

👍🏻👍🏻👍🏻

[@tracykennedy4589]

Lovely 😂❤

[@hananrefayrefayaaa2623]

تحياتي وتقديري شيف تسلم الايادي 💙💙💙

[@prathambrijwasi103]

So Nice

[@theearthling8178]

❤ ❤ ❤ ❤ ❤

[@DavidHernandez-lv7mj]

What is the "Cheesy, crumbly topping, first ingredient? I didn't get it. I have to try it. Thanks!!!

[@madelinebenjamin3998]

I have the same question too. did you get it?

[@DavidHernandez-lv7mj]

@@madelinebenjamin3998 no, I didn’t.

[@annaaldridge1312]

"50g each of porridge oats and plain flour"

[@Elscorpio606]

yummy

[@hainsey123]

😋😋😋

[@janyreboux8701]

❤️❤️❤️❤️❤️❤️❤️

[@РустамНуриев-б7п]

Ок Ок

[@shaunaburton7136]

I made this with lambs quarters.

[@florinflo.9228]

💖💖💖💖

[@konstantinhungs9167]

Is it safe to reheat spinach?

[@uan2498]

Been doing it for quite a time....still going strong 😂

[@RyuFan1999]

It's only a problem if your microwave is vaccinated

[@Saba15-t9d]

You can reheat spinach as long as you use medium-low heat, make sure it is warmed gradually.

[@khitamalzaidi8519]

The first like 👍 from me ❤

[@halaismailabbas9225]

Yamy 😋😋😋

[@ashrafelghorri9198]

Someone write the ingredients for me please

[@yamibakura16]

Haiiiiyahhhh

[@sevwed]

Haiyaaaa

[@dogit1840]

Jamie made the same mistake I did you would think the French are the largest cheese producers in the world. they're not it's the United States as strange as that may seem

[@audreynaidoo2797]

I guess everyone has their own recipe for this dish

[@fatimaxbts]

Haiyaaaa😶

[@potapotapotapotapotapota]

I can't tell if it's supposed to be a dessert or a curry

[@luc7988]

So we are going to ignore the stove being on from 4:07 onwards? 😂

[@ukrandr]

Yes

[@AnyaStoreOfficial]

💝💯

[@rs_gufran_rsh2858]

👌🏻👌🏻👌🏻👌🏻👌🏻💛💛

[@roseramos8213]

👍👍👍👍👍👍💜💜💜💜💜💜

[@doudou53d44]

Yummi 😎🐕‍🦺🐾

[@marvona3531]

🍀👍🍀👍🍀👍

[@whitewind6528]

Ну сделайте субтитры на русском языке.

[@zarifaabohowidy5642]

how

[@andrewhayes7055]

My topping ended up like breadcrumbs/crumble not lumpy like Jamies

[@niklee5928]

Oh I am first watching😃

[@Dr.Shutterbug]

First view n comment. Yaaayaaaa 😁

[@TerriblePerfection]

Creamed oxalates...😭

[@JuanMartinez-kz2uu]

Me gustan algunos platos de los que haces, aunque yo no comería, desde que veo tu programa solo te he visto lavarte las manos una vez; deberías de meter menos las manos y limpiar más. Tú eres un profesional y sabes que por santidad no se debe de tocar la comida tanto por lo menos ponte unos guantes.