Homemade Peanut Butter and Jelly French Toast with 2016 Domaine Carneros Le Reve

In this video, I make homemade strawberry jam and peanut butter, and put both of them between two slices of Brioche bread to make French Toast. I topped it with, caramel sauce, powdered sugar and freshly sliced strawberry and banana. It was a challenge to find a pairing, but I paired it with the 2016 Domaine Carneros Le Reve Blanc de Blanc.
Click on the link for the recipe: www.chefglennb.com/recipes/ho...
Click on the link to subscribe: / @chefglennb

[@ladyd28]

Wow, home made peanut butter and jelly ! An awesome recipe. Another beautiful and delicious looking dish.

[@chefglennb]

Thank you!

[@kimdeloney8578]

My goodness! Interesting the pairing of the wine.

[@chefglennb]

It was definitely a challenge.

[@lavonneburgess-ip7wf]

That looks good Glen.. 😋got my mouth watering 😂

[@chefglennb]

Thank you!

[@teiasinkler7844]

Wow, Glenn so proud of you!! I am going to try this. BTW i will just use store brought jelly.

[@chefglennb]

Thank you! I appreciate you.

[@lrische62]

Amazing! where's the bacon? Maybe would pair better with the Pinot.

[@chefglennb]

Thank you! You might be right.