Homemade Pepperoni Pizza Rolls

Hi Bold Bakers! Get ready for a savory twist on classic cinnamon rolls with my Homemade Pepperoni Pizza Rolls recipe. These rolls are made with a yeasty dough, packed with all the best parts of a pepperoni pizza. And the best part? The dough is easy to make in a stand mixer. So, let's get baking!
📌 Written Recipe Here📌
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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#pizzarolls #pizzarecipe #pizzalovers

[@lesmercredis]

But I *will* keep the pepperoni, madam, as it *is* my favorite vegetable

[@biggerbolderbaking]

Haha! yes, I presume you have a pepperoni tree!! :)

[@seich-of-lacan-getter514]

@@biggerbolderbaking is it possible to make a Pretzel Pizza roll?

[@ayeshatahsin2774]

What should u do if u don't have a mixer???? Can u do it with hand????

[@leilaz2033]

@@ayeshatahsin2774 I made these by hand and mixing took longer but they turned out fine!

[@Iluviggys]

@@biggerbolderbaking right next to the meatball tree LOL

[@amrithas.p.3415]

I love the way you refer to the dough as a person....'He' 😊 6:00, 6:02

[@biggerbolderbaking]

This is a habit! lol :) must stop it!

[@amrithas.p.3415]

Gemma Stafford Please don't stop.....It sounds really sweet 😊

[@emilytenczar6931]

Is it just me, or do you all Love it when Gemma says, "Lovely"?

[@biggerbolderbaking]

:)

[@HowTasty]

Nice recipe as always Gemma!! P.S.: It's so funny that "pepperoni" in english is the higly seasoned sausage! :D

[@biggerbolderbaking]

:)

[@stine_k_b]

Here in Denmark those are a normal thing, they are called Pizzasnegle here. I have baked them myself in 7 years and I'm 14, years old.And please don't take this as a hate comment, it's just a fact. Still love the video tho

[@biggerbolderbaking]

What a great name! I hope to try one some time. :)

[@stine_k_b]

OMG YOU SAW THE COMMENT! AND WROTE BACK!!

[@carissamessina1908]

This is a game changer! I must make these ASAP!

[@biggerbolderbaking]

Yes, and I know you will enjoy these too :)

[@nehaljoshi9101]

Gemma Love your recipes! Keep doing such great work! Love From India!♥♥🙈🌸

[@theunknownsomeone6764]

Nehal Joshi I'm from India too!

[@biggerbolderbaking]

thank you Neha :)

[@jenniferxo2752]

They look so nice 👍 you are really good at baking 😝😝😀😀😊😊😊

[@biggerbolderbaking]

Thank you Jennifer, I am a chef! :)

[@VeroSweetHobby]

Yum! Great idea! I wonder if I could make these as school lunch for my kids. I'll give it a try.

[@biggerbolderbaking]

Yes, and you can freeze them too, have them ready to pop into the lunch box :)

[@VeroSweetHobby]

Nice! Thanks for responding Gemma! Love your channel.

[@rekhakejriwal7442]

VeroSweetHobby Same here

[@annumahil]

Yeah, just start doing, you will invent yourself

[@maryams4936]

My dough was quite hard and I had to add more milk and butter than a cup. Other than that it is quite a recipe

[@chesecakmahi5135]

I love ur recipes gemma they make my day all the way from Dubai 😊😊

[@biggerbolderbaking]

Thank you, good that you are with us :)

[@justthathufflepuff5231]

I love the dough, but i don't like the filling of a cinnamon roll. but i'm sure i would love this because i

[@biggerbolderbaking]

Yes, you really will love these :)

[@renaracasa6131]

I love some good old pepperoni pizza!! Looks sooo yummy! Love from Philippines!

[@biggerbolderbaking]

Thank you :)

[@RinaNewhouse]

Hey Gemma, these certainly look delicious... but I am dairy free and rarely eat meat. Any good alternatives?

[@biggerbolderbaking]

Thanks for helping! :)

[@annumahil]

Replace milk with warm water, pepperoni with capsicum, carrot shredded, onions, or whatever your favourite vegetables those with less moisture. Try with small amounts, you will do great after that, like me. I just tried n can do many different stuff

[@nery10rv]

a big smile when i see a new video from you :)

[@biggerbolderbaking]

Thank you, it is good that you are with us :)

[@ma.sophiaangelamerida600]

Hi Gemma! Can I use baking powder instead of yeast? And fry these rolls?

[@biggerbolderbaking]

You can try to use it and see how it goes.

[@iihoneybea629]

Wait... pepperoni is a vegetable... okay but I will be sticking to chicken, turkey and fish as my only “meat” vegetables

[@sugalizedkookiesmichelle3510]

Am I the only one that actually tries to do some of her stuff?

[@fanofpink]

Michelle20161 Michelle no I made her Nutella brownies and her banana bread they were great!!!!

[@biggerbolderbaking]

Haha! yes, lots of great bold bakers out there, and some who like to think about it, but it is all learning! :)

[@sugalizedkookiesmichelle3510]

Oh,good

[@MacaGD]

3:23 The way she talks about the yeast was sooooo nice and cute and beautiful! But what else can you expect from her, she's the same.

[@biggerbolderbaking]

aw, thanks so much. I really appreciate your support. :)

[@ulfahassyafaee2263]

It’s very nice…, I love many kine of Pizza 🍕😋😋😋👍🏻👍🏻👍🏻♥️⭐️🙏🏻

[@zusysusilo1378]

This is actually called pepperoni rolls

[@MrsKringlesKitchen]

Okay so I'm thinking with football season in full swing this would be a great departure from just ordering the same old pizza! Can't wait to make these!! Thanks Gemma!

[@biggerbolderbaking]

Yes, this will be a good, and easy one too :)

[@cherr613]

Omg I absolutely love this recipe

[@torij3]

I was having a rough day and pulled up KZbin and saw your video and received some happiness! Your videos are more than just baking to me...they're happiness :). Thanks for all you do!! Xoxo

[@biggerbolderbaking]

Thanks for the lovely note, Tori. And happy to help brighten your day. I really appreciate your comments and you being part of the community. Hope your weekend is great! :)

[@torij3]

Gemma Stafford Thank you so much, sweet Gemma!! :)

[@kittykatmt]

These were my favorite meal of my childhood. I can't wait to do your recipe!!!!

[@biggerbolderbaking]

Great, I do hope you enjoy this one :)

[@ayeshatahsin2774]

@@biggerbolderbaking please can u telll me if I do the dough with ✋?

[@rizzy6087]

Ayesha Tahsin yes

[@trendingandbranding836]

Gemma loved it.My question is can we use ur homemade creamcheese in ur single serving cheese cakes?Loads of love😍

[@biggerbolderbaking]

Yes, certainly :)

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 AMAZING 🍕 DAPHNE COTTON ALWAYS 💜 AWESOME

[@ghettogang2015]

Gemma what do I do I have no yoghurt what can I substitute for it

[@biggerbolderbaking]

Instead of yogurt, you can use sour cream as a substitute. If you do not have it on hand, you can make your own. Here's how www.biggerbolderbaking.com/how-to-make-sour-cream/

[@bornasalsali1673]

Pizza is a part of heaven 🍕

[@sarahseguin4199]

Plot twist... use all vegan ingredients...

[@biggerbolderbaking]

Hi Sarah! You should be able to. I haven't really worked much with yeast substitutes but if you give it a try, let me know how you get on. :)

[@sarahseguin4199]

Gemma Stafford I love making your creations with vegan ingredients 😊👍🏻

[@roninelenion4805]

This is genius! Gemma, you are a pizza genius. Like seriously, every time I think that you've done everything that could possibly done with a pizza, you come up with another delicious surprise. It's just... Wow. Just wow.

[@biggerbolderbaking]

Aw, thanks so much! I hope you get to make some Pizza Rolls!

[@tadeusz1]

what about adding chopped anchovies and black olive ringlets to the mix. would the main ingredients have to be increased in volume? oh yeah, superb recipe. ta very much.

[@biggerbolderbaking]

That would be perfect! Anything which is pre-cooked would be perfect :)

[@noorashareeda7244]

hi gemma can you please tell me what am doing wrong .. every time am doing dough i will end up with yeast smell and flavor in the dough .. how can i remove it

[@ebtisemtn6082]

I'll cook it thnx Gemma ♡

[@biggerbolderbaking]

Yes, do, it is good!! :)

[@tee-jay5303]

How much yeast is used to make the Cinnamon rolls and Pizza rolls?

[@Nada-sw3zl]

Hi Jemma! Omg I just made these last month with your crazy dough recipe ! They were delicious 😋

[@biggerbolderbaking]

Perfect use for the crazy dough too! :)

[@ttnthetrainingnest6587]

Looks delicious. Can we make this with your make ahead crazy dough???. Thanks. Roxana

[@biggerbolderbaking]

Yes, this will be perfect for this :)

[@ttnthetrainingnest6587]

Gemma Stafford thank you

[@emilytenczar6931]

Hey Gemma! Could you make some super simple macaroons? Those are my favorite treats! Thanks Gemma!

[@biggerbolderbaking]

You can find my Macaroons in my 3 Ingredient Cookies video. And I have Jelly Donut French Macarons as well. :)

[@nitinjain8837]

'If you don't like it they will deliver you another one.' If I don't like it why would I want another one? 😂

[@biggerbolderbaking]

Thank you for being here.

[@rajtak2208]

Hi gemma! What will be the substitute for egg..in this recipe..that brushing up of rolls💚💚 - Avani tank

[@biggerbolderbaking]

Just a little milk, that will do it :)

[@rajtak2208]

Gemma Stafford thanks:)

[@tanyavariava4666]

I just absolutely love the different things that you do with pizza! So many creative variations!

[@biggerbolderbaking]

Thank you Tanya :)

[@mamasita2172]

WOAH IM ACTUALLY EARLY

[@cherr613]

Gemma u r very creative and have amazing ideas for your videos I love ur channel Gemma! ❤❤❤❤❤

[@biggerbolderbaking]

Hi there, thank you, so kind and supportive as usual :)

[@Malk3]

Me and the boys waiting for pizza rolls

[@loo6357]

Shane New Podcast

[@ultraviolet16]

We had to make them at school

[@mirandamiranda6308]

Mmmmm delicious 😋 Thank you!!! Definitely my kids will ask for this easy and less mess pizza

[@biggerbolderbaking]

Yes, and it is portable too! :)

[@lorenzocastelli8709]

Am I the first one to watch? :) Mmmm! They look amazing! I must try them!

[@biggerbolderbaking]

Hi Lorenzo :)

[@ammuparvathy8471]

Love Gemma! Love Pizza! Love to bake!

[@biggerbolderbaking]

Ah! thank you Ammu :)

[@maleehasiddiqi2907]

PLZ ANSWER. I've looked up at so many sites. 1 measuring cup of all purpose flour weighs about 120 grams. your recipe states 3+1/4 cup.... how come does it make 510 grams as you have written?? this stupid confusion found on every other channel and website has never let me perfect or optimize and learn my perfect dough! ☹️ I know types of flours vary but variation couldn't be this huge

[@biggerbolderbaking]

Hi. I use the American standard for measurement of ingredients where 1 cup of AP flour is equivalent to 5oz/142g. I hope this helps.

[@TheEvie202]

Made these to use up stuff in my frigde. Made ham and munster cordon blue (I will add chicken next time ha , ha. ) Also pepperoni /mozarella. They were awesome. My picky husband said they were great! He is spoiled by New York pizzerias but, I don't want any take-out until Corona Virus is over!. Greetings and blessings from NYC and please stay well. Two thumbs up!

[@biggerbolderbaking]

Well done, you! Thank you for sharing. Stay safe!

[@gulnareyyubova5359]

I made these for the school today, alot of kids and parents. All loved them. Thank you!! It is easy too

[@biggerbolderbaking]

Well done to you! I'm glad you got on well with the recipe. Carry on baking!

[@davidcobb7446]

You just don't know when to stop, this is a GREAT snack !!!! You certainly come up with some fantastic variations of various baked goodies. I keep gravitating back to your channel after viewing so many others. You have a great presentation as well as simple easy recipes. Thank-you so much for sharing....

[@biggerbolderbaking]

That's so wonderful to hear, David! Thank you! :)

[@whatamelons]

I love Gemma soooo much! If I'm ever having a rough day, I can click on one of her videos, and I feel loads better! Keep up the awesome videos, Gemma! Showing love from Texas!

[@shevellehill7800]

Gemma can you please make pizza without yeast please

[@ameenazara6539]

Gemma these look perfecto 😍 I have a request 😛 Please I can trust only you, laura and Ella from home cooking adventure Please please gemma I need to watch my weight please do a series of healthy baking PLEASEEEEEEEE 🙏

[@biggerbolderbaking]

Thanks so much! Yes, definitely can do more healthier baking. Stay tuned.

[@bratayleyedits20]

You live in la now 😍

[@biggerbolderbaking]

Yes, I am living in Santa Monica :)

[@haiyen9346]

Hi Gemma, I really love your videos. Btw, can you make some jasmine tea desserts and drinks? Jasmine tea is my favourite tea but I don't find many recipe made with this tea and I just trust your recipes. =))

[@biggerbolderbaking]

Thanks so much! Jasmine is lovely. I will add it to my list.

[@kevinunlocked]

totinos totinos hot pizza rolls totinos totinos hot pizza rollosososlsolsddosjfiaosehtee

[@coldnhot369]

Just watched a video about making cinnamon rolls and then thought “hmm pizza rolls?”. Here I am

[@biggerbolderbaking]

Hope you’ll give this a go. Here’s the recipe, www.biggerbolderbaking.com/pepperoni-pizza-rolls/

[@hannaboville172]

I tried these and they turned of AMAZING!! I would totaly make them again!!

[@biggerbolderbaking]

I'm so glad you enjoyed them!

[@Ramyapad19]

I love 🍕I am making this and all other pizza recipes I can skip pepperoni as I am veg and I sent you a tweet pl see it on 19 sept I love your videos I made your nutella brownies for my birthday on 19 sept Thanks Ramya

[@biggerbolderbaking]

Happy Belated Birthday again! So glad you are enjoying my pizza recipes!

[@annumahil]

Your recipes are so new, nice, easy looking, I already started trying these. I was too lazy for breads, only was for cakes, but watching you started doing. No need of any snack apps to order. That concept contradicts with what you show.

[@biggerbolderbaking]

I'm delighted you're enjoying my recipes. I have 500+ so I hope you find more favorites. :)

[@maharaniveraimanica]

hello gemma thank receipt this. i will try.

[@luxer3783]

ONLY HERE BECAUSE OF REE KID TOTINOS TOTINOS HOT PIZZA ROLLS TOTINOS TOTINOS EVERYBODY IS TALKING ABOUT TOTINOS TOTINOS HOT PIZZA ROLLSSSS!!!!!!!!!!!

[@megakaren2160]

Fix your keyboard.

[@mista_kool8968]

genius idea here- rather than cutting them up, what would happen if you just spiralled up the roll to make another (thicker) roll and then baked that off. I can image it must be insane!

[@biggerbolderbaking]

Great idea!

[@aaronoyster9627]

Gemma, OK so we don't spread the sauce all the way to the perimeter. That's crystal-clear. Does the same go for whatever else we put in these (pepperoni, cheese, etc.)?

[@biggerbolderbaking]

Hi Aaron! Yes, just so everything doesn't spill out when you roll them up. :)

[@TheFugles]

For some reason my high school had something similar and I haven’t been able to find anything like it after. I look forward to trying these

[@biggerbolderbaking]

Go for it! The link to the written recipe is in the caption above. Enjoy!

[@lynkimaberin5956]

Literally about to sleep right now when the notification popped up. Guess who's not sleeping yet 😂🍕

[@biggerbolderbaking]

Haha! now go to sleep! :)

[@nadak8923]

I’m fasting and watching this to make it with my mom and I really want futoor to come early bc this looks amazing and I need this in my system haha!

[@aavi4397]

Same

[@bessyj2756]

can you make this without the pepperoni?

[@huzairalization6739]

Perfect recipe for anytime. What could be better than pizza in the form of rolls.. 😍😍 One question here Can you crazy dough recipe be used for this??

[@biggerbolderbaking]

You sure can! Let me know how you get on. :)

[@baileyeasson7481]

These look so good! Is this something that could he prepped one day and baked the next? Or would a night in the fridge disrupt the proofing process?

[@biggerbolderbaking]

Bailey, a night in the fridge will not do any harm. Do cover the pan, without resting on the dough. Dough will continue to proof in the colder place, and it will be good, just stand at room temperature for about 20 mins before baking :)

[@wilsoncornelius2893]

Hi Gemma ! Can you make PannaCotta.... ??? I love PannaCotta So much :) Thanks Gemma

[@biggerbolderbaking]

You can find my Panna Cotta recipe here, Wilson: www.biggerbolderbaking.com/coconut-panna-cotta/. I hope you enjoy! :)

[@Lama-re7uo]

I love you from.iraq

[@biggerbolderbaking]

Thank you for being here with us :)

[@gaile2241]

Definitely have to try this!!!👍👍👍

[@isabelfranco3491]

If you cut this in 2 inches or less ,the cooking time will be the same or less?Thank you,love you recipes 😁

[@biggerbolderbaking]

Yes you are right! Bake time will be cut depending on how "thin" your rolls are. Watch the bake closely and you should be grand www.biggerbolderbaking.com/pepperoni-pizza-rolls/

[@arneetkalkat3857]

Thanks for this great recipe but the only problem I have is wondering about what I should use instead if egg wash ?

[@biggerbolderbaking]

You can use milk if you don't eat eggs. I hope you enjoy!

[@JMoonGem]

I love it! My savory loving friends will love this.

[@Yafama]

Hmm excited for the recipe!

[@biggerbolderbaking]

Sure, use what you have, but any meats will need to be pre-cooked :)

[@Yafama]

Gemma Stafford Thanks!

[@nirajkumar-jc4iy]

Heyy gemma i would lyk to purchase frm naturebox in India if possible nd yes vry yummyyy receipeeee

[@biggerbolderbaking]

I will let them know. :)

[@maheshmandowara5327]

it looks good here but it is not the same u make it

[@mrmikkochan]

Probably a stupid question, but will this recipe work with your crazy dough as well?

[@biggerbolderbaking]

Yes it will work 😊

[@urmishukla6867]

Hi Gemma can I kneed dough with hands

[@ayladavis6257]

My family is planning a crazy pizza night by making your different incarnations of pizza.

[@biggerbolderbaking]

Oh my! That is amazing, Ayla! Thanks for sharing.

[@lexismith9782]

please can you put how much of each ingredient you add otherwise it will not turn out like yours!!!! it will make it a lot easier and not a waste of time. thank you

[@biggerbolderbaking]

Hi Lexi. All my recipes are placed on one platform, which is my website. The reason for this is to maintain consistency by only having one source for all my recipes. If I need to change or update a recipe, I will only update it on one platform. That way bakers are assured that they have the correct recipe whenever they access it from the site. Here is the complete recipe, the link for which, is provided in the caption above. www.biggerbolderbaking.com/pepperoni-pizza-rolls/

[@karlacalonia825]

Actually I love to have a snack on naturebox but actually I live in phillipines so!!!!

[@studiosherlen]

what could happen if i bake the dough rightaway without rolling it after putting all the ingredients? i'm tempted to have a giant pizza hahaha

[@biggerbolderbaking]

You sure can! Or you could make my Crazy Dough Pizza. I hope you enjoy!

[@octarians]

Mmmm pizza rolls, sounds good I'm gonna watch and make some! nevermind that is too much work

[@biggerbolderbaking]

Well, at least thank you for watching! :)

[@rudrakshagnihotri4361]

Do your bread recipes get baked in convection microwaves ??

[@biggerbolderbaking]

They can! select the convection mode, not microwaves. You can usually select temperatures up to 250C in a combination oven. Learn to use it, this is a great appliance :)

[@rudrakshagnihotri4361]

Gemma Stafford alright thanx !!!

[@rudrakshagnihotri4361]

Gemma Stafford yummy and sumptuous!!!! 😘😘

[@allthings8953]

How cool are these😎I love it...a must try!👌

[@biggerbolderbaking]

Yes, do, try this recipe :)

[@allthings8953]

Gemma Stafford ☺

[@sharodiyar5326]

Gemma can you plz make pizza sticks😇 btw love your channel:)

[@biggerbolderbaking]

Great idea!

[@cherhane786]

Do you take classes for beginners and enthusiasts? Because I'd love to be your student.

[@biggerbolderbaking]

Not yet but you never know! I do have 200+ recipe videos so I hope you find more favorites.

[@tinajeannie900]

Amazing Video 👍👍👍 Really love it ❤️❤️❤️

[@biggerbolderbaking]

Delighted you enjoyed it, Tina! :)

[@shameeranoushad1364]

hey Gemma, loved your video and your recipe.

[@biggerbolderbaking]

Thank you for watching!

[@AshleyJohnson-qv3mp]

Your cooking looks so yummy but im allergic to eggs so can you make anything without egg plz

[@biggerbolderbaking]

You can find my egg substitutes chart on my website. I hope you enjoy!

[@faithyywapp_]

I love this so much!!! 💖 Its nice that I am on KZbin every time you upload a video or do a livestream 😂

[@biggerbolderbaking]

Thank you Faith, good to have you with us :)

[@faithyywapp_]

Gemma Stafford You're welcome!

[@DessertGeek]

When I was living at my last place, I made pepperoni buns all the time since they froze so well. This is way, way nicer than what I made! Clearly I need to go make a pile of them now.

[@TheSeasSecrets]

Can you use gluten free flour or will it not rise? I'm gluten free!

[@biggerbolderbaking]

Yes, you can use gf flour. Sometimes the consistency will be different but just match the look of mine in the video. Let me know how you get on. :)

[@shahidasiewmungal9661]

Hi Gemma i wanted to know if you can do a video of mini chocolate figet spinners please😂😂😂😂😂😂😂😂😂