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INGREDIENTS:
- Wheat flour (150 g)
- Olive oil (65 ml)
- White wine (65 ml)
- Salt (a pinch)
- Sesame seeds (1 teaspoon)
- Anise seeds (1 teaspoon)
- Lemon peel and orange peel
- Honey (70 g)
- Hot water (20 ml)
Today we see how to make homemade pestiños. A traditional Easter Spanish sweet that is very easy to prepare at home.
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