Homemade PINEAPPLE WINE easy recipe

  Рет қаралды 323,600

cuoredicioccolato

cuoredicioccolato

Күн бұрын

Пікірлер: 1 200
@isagani2011
@isagani2011 3 жыл бұрын
I like that the ingredients are simple and I can follow it! Thank you for sharing your knowledge. The tropical shirt goes with the theme. 🍍
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Thanks 😉 Yes 😂👍🏼😎 very tropical
@dadjorts6018
@dadjorts6018 2 жыл бұрын
I just want to take a moment to say that this wine is SPECTACULAR. I made it almost 6 months ago, and after letting the bottles age for about 3 months and it was wonderful. I'm sadly drinking my last bottle as I type this. Thank you again for the recipe.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Spectacular 🥳🍾 thanks for sharing your experience Next time send me some pictures on instagram
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Spectacular 🥳🍾 thanks for sharing your experience Next time send me some pictures on instagram
@anandraj9433
@anandraj9433 5 жыл бұрын
I tried it and got the perfect wine I had in years. I used premier blanc yeast and one kg of sugar. Got around 12 % alcohol.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
👍 spectacular 😀 please share the video with your friends 😉
@anandraj9433
@anandraj9433 5 жыл бұрын
@@Spectacular-cuoredicioccolato Definitely! Next month I'm going to try mixing pineapple, sugar and honey.
@Dave_en
@Dave_en 5 жыл бұрын
@@anandraj9433 just use honey with pineapple. It's one kind of melomel (pineapple Mead).
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
👍 let us know the result 😉
@bayuambara
@bayuambara 4 жыл бұрын
@@Spectacular-cuoredicioccolato what is the function of the for this fermentation? 🙏
@paddyj7690
@paddyj7690 4 жыл бұрын
Just getting into brewing and wine making. Very helpful videos, simple recipes. Thanks!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 ай бұрын
Thanks ☺️
@Nomamegoogle
@Nomamegoogle 4 жыл бұрын
Im proud to be half Italian. Love my culture. Good food, good drinks. The best from Brazil and Italy. Cheers from Brazil!
@Nomamegoogle
@Nomamegoogle 4 жыл бұрын
@@heitorv6083 thank you mate!
@ello_ello_
@ello_ello_ Жыл бұрын
Thanks!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks again buddy 🥳👍🏼🍾 I really appreciate your support
@tjmellonslap
@tjmellonslap 4 жыл бұрын
Your a pro at this. Fantastic information for us homebrewers. Thank you Sir !
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Welcome 😉 please share the videos with your friends and family
@theprolightingindia
@theprolightingindia 4 жыл бұрын
Great video man!! Looks pretty simple. So totally how many days did you ferment it for? Also how can I increase the alchohol content? Thanks.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Follow the video 😉 If you want to increase the alcohol put less water and more pineapple, but the fermentation will be longer 😀
@UtkershSanehi
@UtkershSanehi 3 жыл бұрын
Since I started watching your videos..... Now my room is a micro brewery....... Almost anything i find in the kitchen i think of brewing it...... ❤️
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
😂👍🏼🍾 spectacular Send me some pictures on instagram 🥳🍺
@chrisamaechi7284
@chrisamaechi7284 Жыл бұрын
Hoping to start one here😂
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Жыл бұрын
Keep us updated 😉
@Ootabaavicinema
@Ootabaavicinema 5 жыл бұрын
It is mind blowing when bottle’s cork opens up with tlapp sound 🤟🏼
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
🤭😂
@ivotebid1991
@ivotebid1991 3 жыл бұрын
Thank you for the powerful educational video. I wish to know if baking yeast and brewing yeast are the same so i can experiment. Thank you for your response
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM
@NicoStanitzok
@NicoStanitzok 4 жыл бұрын
Wehen I saw this cooking pot I thought you must stay in Thailand. Anyway, right now I'm waiting for my pineapple to be fermented to wine. Thank you for your helpful videos and greetings from Chiang Mai 🙏
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼 let us know when you taste it 😉 yes I was in Chonburi area in the fields
@takedazu
@takedazu 4 жыл бұрын
@@Spectacular-cuoredicioccolato I am new to your channel. At first I saw your clip, I thought the surrounding looked like in Thailand. And yes it is. I will try your recipe in a few days. Thank you.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼 😎 let us know
@danytalloen
@danytalloen Жыл бұрын
I will certainly try this, is the water already heating up when you add the fruit to it, or do you start heating after the fruit has been added ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Жыл бұрын
After the fruit is added 👍🏼
@lucyradu8133
@lucyradu8133 4 жыл бұрын
The best from California. I love your video.Thankyou for the amazing recipes.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks for your support 👍🏼
@elenastennett8660
@elenastennett8660 7 ай бұрын
I would recommend to roughly chop the raisins to break the skins and allow them to rehydrate easier in the must, they are for adding body and grape tannins to the wine as well as nutrients for the yeast
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 ай бұрын
Thanks for the advice
@Khalid_abed
@Khalid_abed 4 жыл бұрын
when storage the wine on the bottle should you keep them on fridge or room temperature? and how long does it takes
@TheTayzawin
@TheTayzawin 3 жыл бұрын
temperature under 20 degree centigrade is best for wine storage.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
At the beginning 20 *C are perfect for 2 weeks after better arrows 10*C
@TheTayzawin
@TheTayzawin 3 жыл бұрын
@@Spectacular-cuoredicioccolato last week,i made star fruit wine as the way you teached making wine.i hope that would be fine wine.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Keep us updated and please share with me some pictures on instagram 😉 I would like to see it
@artlover5798
@artlover5798 3 жыл бұрын
Thank you, I cultivated my own yeast From pineapple and I now am making Hard lemonade because of your video!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Spectacular 😉 thanks for sharing your experience and the video with friends and family 👍🏼
@farisofwall
@farisofwall 2 жыл бұрын
Hi there, question… how to do made that pineapple yeast? Thanks
@kotimoto
@kotimoto 6 жыл бұрын
Happy to see so many viewers from India 🙏
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 жыл бұрын
Yes 😃 I hope that you and them like my Indian recipes
@kotimoto
@kotimoto 6 жыл бұрын
cuoredicioccolato also since majority of us here are vegetarian, please make Italian dishes which are pure vegetarian.. I'd love to see a authentic Italian pasta sauce which is veg
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 жыл бұрын
Sorry in Italy , we have few vegetarian 😉
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 жыл бұрын
Try this 😉 kzbin.info/www/bejne/ZoDXeZ6Paad1eMU
@kotimoto
@kotimoto 6 жыл бұрын
cuoredicioccolato thank you, we make a lot of pasta and spaghetti at home.. the sauce is pure vegetarian
@robertboumansour6992
@robertboumansour6992 2 жыл бұрын
Thank you very much for your wonderful great work! But please tell me what the white little sachet that you added to the bottle? Thank you very much!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Thanks ☺️ Sugar bag , the one that give you when you have a coffee ☕️ in a coffee place
@Dave_en
@Dave_en 5 жыл бұрын
It's so good place being in countryside and enjoying your homemade wine. I have started getting nice aroma of your pineapple wine sitting in India. I miss my hometown which was once like this place, now it's highly urbanized.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
Thanks 😊
@moco8721
@moco8721 2 жыл бұрын
I tired your red wine and it was amazing everyone liked it and I left one bottle for another fermentation, now I am going to try this
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Thanks for sharing your experience 😉 keep us updated 🤩
@brodymarley8340
@brodymarley8340 4 жыл бұрын
Muy Bueno! I Start following you like two weeks ago and subscribed last week! Love all your posts! I will make it and try it soon, also i will show you how to make Tepache (Non alcohol Mexican beverage from pineapple) Salud!!! Marco Catarino ✌🏾
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks I will like to try it 🤪
@ZOV288
@ZOV288 3 жыл бұрын
Hey guys better then moët&chandon 1978 🤗🍾 im impressed from yours clips. Many thanks Viva Italian
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
😂👍🏼 thanks
@chrisp5190
@chrisp5190 4 жыл бұрын
And that's how you react to the Thailand alcohol ban. Good job my friend. Grazie mille ;)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
😂 the video is 2 years old 😉
@playneagwa6153
@playneagwa6153 4 жыл бұрын
Thanks for sharing. Does that mean when u want to make another wine, u can use only the yeast which settled at the bottom without necessarily adding fresh yeast?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Yes 👍🏼 only 1 yeast
@playneagwa6153
@playneagwa6153 4 жыл бұрын
Will I get same result if I use baking yeast?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
No 👎🏼 Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM
@MycoMafia
@MycoMafia 5 жыл бұрын
Just tried this as my first wine waiting on the yeast starting on the primary fermenter , I have a high alcohol yeast so hoping for 15%-16%
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
👍 let us know 😉
@hungnguyen9155
@hungnguyen9155 5 жыл бұрын
How about is your wine? How many % alcohol is it
@LCKRD-un1rx
@LCKRD-un1rx 5 жыл бұрын
@@hungnguyen9155 Never answered lol
@nelsonty6686
@nelsonty6686 4 жыл бұрын
can I use regular yeast to make this?
@santupaul3150
@santupaul3150 4 жыл бұрын
@@nelsonty6686 If u r talking about bread yeast, then i would say dont use it as bread yeast has low alcohol tolerance (about 4 percent)...more over the taste may be off as bread yeast tends to produce more phenols, which may give of a 'fart' like smell..
@omuseomulepu1652
@omuseomulepu1652 3 жыл бұрын
Great video! What adjustments would I need to make to get a higher alcohol percentage?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Less water
@zazazelazazel2786
@zazazelazazel2786 4 жыл бұрын
Thank you once again, very educational as everytime ☺️ how to prevent the bottle from exploding while aging the wine
@VijayMiniVlogs0409
@VijayMiniVlogs0409 4 жыл бұрын
Sterilize the Bottle by using a hot water pot
@teekotrain6845
@teekotrain6845 4 жыл бұрын
@@VijayMiniVlogs0409 wow. That makes a lot of sense but i never thought ab that
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
If you follow the recipe you have not problem 😉 my one was a explosive 🧨 because I travel in the field with a bike 🏍 30 minutes under the sun to make the video in the pineapple field
@shannynwiggins8407
@shannynwiggins8407 2 жыл бұрын
That is a cool pot! I am making this one now. One day I will message you a photo of all the different wines that I have made from your videos 😁🙌 thank you!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
🥳 send me pictures on instagram 🤩
@shannynwiggins8407
@shannynwiggins8407 2 жыл бұрын
@@Spectacular-cuoredicioccolato I will do 🍷🍾
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
😉👍🏼🥳
@motog4-75
@motog4-75 4 жыл бұрын
That explosive finale is spectakular as you would say 😉
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
😂 exactly 🤪
@birbillingskyadventure2361
@birbillingskyadventure2361 3 жыл бұрын
I tried your mathod and I love my wine 🍷 thanks sir 🙏
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Spectacular 🥳👍🏼🍾
@scricketball
@scricketball 6 жыл бұрын
Thank you. I will try your recipe this week. Cheers!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 жыл бұрын
😊 welcome. Please share the videos with your friends 😉 and let us know the result 😃
@Carlos00123
@Carlos00123 4 жыл бұрын
Is there a specific tea you have to use? Also your English is improving throughout your videos great job.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Breakfast tea or black tea 😉 Thanks 😊
@danjv
@danjv 4 жыл бұрын
Wow! Really spectacular, we're close to the New Year and that looked great spurting out of the bottle. I'll say it again; when we get back to Costa Rica I'll try this if I can locate the equipment needed. It will be pure summer when we arrive and pineapples will be abundant and inexpensive.🍍😅
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Yes 👍🏼 will local pineapple will be spectacular 🤩
@mansoorali1644
@mansoorali1644 2 жыл бұрын
hello sir greeting of the day I have a one question after the bottling wine you keeping room temperature or in the chiller for the two weeks?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Hi 👋🏼 nice to meet you At room temperature 👍🏼
@inesdelahoya2045
@inesdelahoya2045 6 жыл бұрын
So handsome! This recipe is fantastic, too! Thank you.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 жыл бұрын
Welcome 😁
@mohammedalotaibi6683
@mohammedalotaibi6683 Жыл бұрын
دائماً مبدع . شكراً لك ✌🏻
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks 🙏🏼
@earlhaines8797
@earlhaines8797 4 жыл бұрын
I may try this with honey, pineapple mead mmmmmm
@Bulls_Bears16
@Bulls_Bears16 3 жыл бұрын
Wow nice video....but I have a doubt after collecting wine from fermentation to bottles....did we store that bottles on refrigerator or room temperature ???
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Room temperature for 2 weeks after you can put in the fridge to drink it cold 🥳
@shhsdhdhdhdhdh2544
@shhsdhdhdhdhdh2544 3 жыл бұрын
After the batch is done fermenting . Im curious if you put the fermenting container with the batch in the fridge for 24 - 48 hour period would make more yeast fall to the bottom of the container. Resulting in more yeast to use later . & a cleaner more pure wine to bottle . ? Whats your opinion?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Yes 👍🏼 if you can fit it in the fridge this is a good idea
@narendrabukka3920
@narendrabukka3920 4 жыл бұрын
Hello friend after bottling this can we drink it. Or should we wait for 2 weeks??
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
If you like sparkling you should wait
@sallyclow9495
@sallyclow9495 4 жыл бұрын
Mr. Chocolate Heart I have just tasted the pineapple wine from your instructions. I thought it would be bad, as it didnt ferement for a long time . It is delicious. Thank you
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks for sharing your positive experience 👍🏼 and the video with friends and family
@clarionlansangan5896
@clarionlansangan5896 3 жыл бұрын
spectacular sparkling pineapple wine, Woooowwww!!!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
🥳👍🏼🎉😉🍾
@mioangel1227
@mioangel1227 2 жыл бұрын
I have a bottle of an one year old peach wine, but in the bottom I see some yeast, I would like yo know if I transfer to a new bottle to get rid of the yeast, and keep it for another year, do you think that this new process will affect the taste of the wine? Thanks for your concern!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Be careful that if the wine get to much contact with air , can become vinegar
@mioangel1227
@mioangel1227 2 жыл бұрын
@@Spectacular-cuoredicioccolato oh! I'll not take the chance. I better enjoy it soon! Thank you! 😍
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Good idea 😉 drink the wine 🍷 and use the yeast to make new one 🍾
@mioangel1227
@mioangel1227 2 жыл бұрын
@@Spectacular-cuoredicioccolato Thanks! 😀
@MarnitzVermeulen
@MarnitzVermeulen 4 жыл бұрын
POP!! Bravo! La mia prima partita di vino di ananas è in fermentazione !!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼 spettacolo
@changchibo
@changchibo 2 жыл бұрын
Thank you for sharing the simple way in making Pineapple wine. This is very useful here in my country, Taiwan , because now is the season for Pineapple and they are cheap and sweet. At the end of this video, I saw a very similar ceremony to our aboriginal peoples when opening the tasting bottle. Taiwanese spread a little bit of wine to the earth before drinking. This is showing respect and thanks for offering the fruits to us. And you spread a little too much, ha!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Keep us updated 😉👍🏼 Yes 😂 too much 🍾
@tishd.singhe4584
@tishd.singhe4584 4 жыл бұрын
Hi Andrea, I need your help. I made this pineapple wine and today is the day I bottled them for the first time according to your recipe and everything was perfect. . So I tasted a bit of wine and found it is very very sour. Without the slightest of sweetness the tartness is overwhelming. I think the tartness will not reduce over time so what I can do to make it a bit sweet? Should I add some water and sugar or add sodium bicarbonate to increase the pH level? Please advice!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Hi, probably you didn’t used the airlock 😬 maybe now it’s like vinegar
@tishd.singhe4584
@tishd.singhe4584 4 жыл бұрын
@@Spectacular-cuoredicioccolato Not turned into vinegar. And I used a muslin cloth to cover up the jar mouth. Today morning I added half of the quantity sugar water to it and now it taste really nice. Now put back into fermentation for another week. Do you think that might help?
@Mr_badjoke
@Mr_badjoke 2 ай бұрын
I've had a pineapple batch running for about 5days now. Coincidentally I have pineapple plants here in Florida & I threw in a few oranges for the ride too 🌴🤙🍊 🍍
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 ай бұрын
Sounds great! 👍🏼 keep us updated with the tasting 🍾
@Mr_badjoke
@Mr_badjoke 2 ай бұрын
@Spectacular-cuoredicioccolato Ciao bellaaa!!!! I 💕 you guys! Almost 2weeks to finish mine without checking ph levels. The tasting was dignified😜. I also added 1 banana in the ferment but I DO NOT recommend it (Off flavors) .. after it finished down to .99 I Freeze distilled it!🥃 Three gallons down to 1gallon & have a orange pineapple banana liquor!! It's clear & beautiful colored the women will love it! 😏... U guys r the BEST! It's 5:30am. in Florida... SPECTACULAR! 👌🤙
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 ай бұрын
@Mr_badjoke 🤩👍🏼 send me some pictures on instagram
@the.sleeba
@the.sleeba 3 жыл бұрын
Should I stir the wine daily? In a glass fermenter with a airlock
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Only when you have the fruit inside
@kevkk5195
@kevkk5195 6 ай бұрын
Hi, thank you for your great work. We need to see blueberry Wine making thank you.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 ай бұрын
Thanks for the idea 👍🏼
@ejongkuak3972
@ejongkuak3972 4 жыл бұрын
Good sharing. We have the tradition technique but it the good one. Tq
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks 👍🏼
@mikel5837
@mikel5837 3 жыл бұрын
Hello, first I'd like to say I love your videos. They are very to the point and you make lots of sense when you speak. I made apple yeast starter from 4 Gala apples which worked very good. I then added the yeast to 15 liters of pineapple juice, 1 kg of sugar, 1 liter of water with black tea and the fermentation started within 2 hrs. Its been 4 days already and the fermentation is still going very strong. When do I expect it to slow down? Do I wait till it's clear? Then when I transfer to bottles, could I still put 10 grams of sugar to make it sparkly? Thank you
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Spectacular 🤪 Are you using the airlock?
@mikel5837
@mikel5837 3 жыл бұрын
@@Spectacular-cuoredicioccolato Yes and Its bubbling still very strong.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Ok 👍🏼 yes wait until it’s clear and the airlock stops. Yes 10 g of sugar per liter. But put it directly in the bottles 😉
@mikel5837
@mikel5837 3 жыл бұрын
@@Spectacular-cuoredicioccolato ok, thank you.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
😉👍🏼
@Nikolazyko
@Nikolazyko 2 жыл бұрын
Temperature where I live is around 35 to 40℃ every time Can I make such wine ? Or it will just spoil the wine ? Thanks 😊👍
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Yes 👍🏼
@_constant_k_
@_constant_k_ 3 жыл бұрын
Is the tea black tea you used in the procedure?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Yes 👍🏼 to add tannins
@chevathianalexandre
@chevathianalexandre 4 жыл бұрын
Been watching your wine making vids. Will definitely try this one or the banana one. Thank you sir.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Let us know 👍🏼😉
@blue8044
@blue8044 4 жыл бұрын
I highly recommend brewing the Banana wine. I have already bottled over 50 Liters🙈.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
50 liters ? 😱
@MAHESH-vb9eg
@MAHESH-vb9eg 4 жыл бұрын
Very nice sparkling wine scene is very good
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks 👍🏼
@neilsellick7388
@neilsellick7388 2 жыл бұрын
Brilliant video. What was the final taste like? Was it a Dry or semi sweet sparkling wine?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Dry wine 👍🏼
@MrAndy3966
@MrAndy3966 3 жыл бұрын
If put more yeast as recommended do it will affect products?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
What kind of yeast?
@proplayer341
@proplayer341 4 жыл бұрын
I am usingbhoney and a bit of brown sugar to ferment some herbal tonic..will it be successful withiut yeast...i have noticed much fermentation taking pkace after 2nd day
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Let us know when you taste it 😋
@pelegon1257
@pelegon1257 4 жыл бұрын
Quick question, do you put the lime peels in the pot or just the juice?
@jimcruise9632
@jimcruise9632 2 жыл бұрын
put the peel there to kid
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Both 👍🏼
@anishs9699
@anishs9699 Жыл бұрын
can we use grape instead of pineapple with same ingredients and same technique to make champagne type of wine?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Жыл бұрын
You can try 👍🏼🍾
@anishs9699
@anishs9699 Жыл бұрын
@@Spectacular-cuoredicioccolato i am going to try.. Thanks man.. Spectacularrrr
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Жыл бұрын
Keep us updated
@anishs9699
@anishs9699 Жыл бұрын
@@Spectacular-cuoredicioccolato offcourse i will
@bobetmotovlog9322
@bobetmotovlog9322 3 жыл бұрын
Your so amazing thanknyou for teaching us
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Thanks ☺️
@gedesuastika1903
@gedesuastika1903 4 жыл бұрын
Do you boil the pineaple befor adding yeast and sugar
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Yes 👍🏼
@shawnkay5462
@shawnkay5462 4 жыл бұрын
I don’t even drink Alcohol but i like your videos. 👍🏼
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks 😊 for the support
@bradteddy3645
@bradteddy3645 Жыл бұрын
Great stuff brother.👍👍
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks buddy 😉👍🏼
@TheLoungingShaman
@TheLoungingShaman 4 жыл бұрын
I'll definitely try this recipe. Thank you!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Bravo 👍🏼 let us know 🍾
@Nico310g
@Nico310g 4 жыл бұрын
Greetings from Los Angeles. Where do you store your wine after you bottle it? It looks like you stored it for two weeks, but do you store it in the refrigerator or just some place cool? Thanks, stay safe.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Room temperature
@Nico310g
@Nico310g 4 жыл бұрын
Awesome! Thanks for you reply.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼
@davidzl7007
@davidzl7007 4 жыл бұрын
Very nice.I love your videos.I have a question. Why do you use Tea ? Just for color? or does it anything to do with the taste?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
To add tannins 😉
@davidzl7007
@davidzl7007 4 жыл бұрын
Ok Ok.thank you. very good.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
😉👍🏼
@shahvirat1990
@shahvirat1990 3 жыл бұрын
does the finished wine have a slight taste of tea? I understand the tea is added for tannins but do they serve a purpose in fermentation and change in flavour or does the final product end up having a slight tea taste?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Not tea taste 😉 don’t worry
@danh413
@danh413 3 жыл бұрын
What do you think about using Pineapple Kombucha Tea instead of normal tea like you used?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Better normal tea, the kombucha can make the wine sour
@danh413
@danh413 3 жыл бұрын
@@Spectacular-cuoredicioccolato Thanks so much for the advice. Going to try this out soon and stick with regular tea.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Keep us updated and send me some pictures on instagram 😉👍🏼
@retulraihan8389
@retulraihan8389 3 жыл бұрын
Hello Sir, Hope you are well, Can I store this wine or any beer on plastic bottle or whiskey's glass bottle? For final fermentation?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
I am fine thanks You can but it will be not sparkling
@retulraihan8389
@retulraihan8389 3 жыл бұрын
@@Spectacular-cuoredicioccolato Thank you Sir ❤️
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
😉👍🏼
@kalayaskitchen
@kalayaskitchen 3 жыл бұрын
wowowow finally found something to do with my pineapple, crops I am in Hua Hin area Prachuap Kiri Khan Thailand its the HOME of the pineapple industry, fields upon fields of the best pineapples, I'm also going to adapt your recipe to mango as we have mango season now!!!! do you use Olive oil in the bublle as it does not evaporate, other people have asked????? ciao ciao!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
I used liquor in the bubble 😉 kzbin.info/www/bejne/jZ27oId5i9SjbMU
@pramojev
@pramojev 3 жыл бұрын
Nice video! Why do you transfer it to another bottle for second fermentation, what happens if you leave it in the big bottle till fermentation is fully complete and then transfer it straight to the glass bottles. Thank you
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
It will be not good if keep the fruit inside to long time
@vikramsainuche4542
@vikramsainuche4542 3 жыл бұрын
Hello Can I use yeast made from Grapes which u showed in your video ? And how much qty ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Yes 👍🏼 1 teaspoon or 1 tablespoon
@vikramsainuche4542
@vikramsainuche4542 3 жыл бұрын
Thank you very much....u are awesome....like ur videos they are so informative
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Thanks 😉👍🏼 If you like you can share the pictures with me on instagram or if you tag me I can watch them 🤩 when you try some recipe
@vikramsainuche4542
@vikramsainuche4542 3 жыл бұрын
Sure 😃
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
🥳👍🏼😉
@houseofgreen4651
@houseofgreen4651 4 жыл бұрын
How are you, what is your opinion about making the pineapple wine without boiling it, can we do it the way you did the Grape wine?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Yes but I don’t know the wild yeast on the pineapple if gives a better taste
@houseofgreen4651
@houseofgreen4651 4 жыл бұрын
@@Spectacular-cuoredicioccolato Thanks !
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼
@mohammedabushoog4898
@mohammedabushoog4898 2 жыл бұрын
Can I keep the yeast which remaining in the fermenter in a plastic bottle
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Yes 👍🏼 but store it in the fridge and close the bottle
@maheshlund3951
@maheshlund3951 5 жыл бұрын
Sir don't you recommend bentonite, gelatin, campden tablets or egg white to put into the wine as the fining agents? Or there isn't any need to add them what're your takes on this topic? Let me know please.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
Why did you need a fining agents?
@sallyclow9495
@sallyclow9495 4 жыл бұрын
Hello Cuoredicioccolato A big thank you for your wine videos. I too am in Thailand in Rayong. Love the Kao neow pan!! During the first 5 days I did not stir the pineapples. Bubbler was good. After the 5 days i moved it to a new container, sealed and with new airlock. It's been 3 days now and no fermentation at all. Was it because I did not stir the fruit? Should I bottle it now? Kind regards.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
You can add 100 g of sugar and wait that the fermentation finish 😉 kap on
@epitaciojr.sumalinog2880
@epitaciojr.sumalinog2880 4 жыл бұрын
Hi! I like your presentation. I am from Philippines. My question is if I prepare double of the ingredients you presented, the YEAST is still double or time two?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Same yeast 👍🏼 not double
@epitaciojr.sumalinog2880
@epitaciojr.sumalinog2880 4 жыл бұрын
@@Spectacular-cuoredicioccolato Follow up question sir, to increase the volume of Yeast the alcohol content.also increase?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
No 👎 you need strong yeast for wine or directly from grapes 🍇 Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM
@Pradeepkumar-qv4bw
@Pradeepkumar-qv4bw 3 жыл бұрын
Sir which Crown Capping Machine is batter for beer bottle ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Up to you 👍🏼 I used different ones and they work fine
@dogsoljer
@dogsoljer 4 жыл бұрын
A great and informative video , may I ask you how long Cani leave the wine to ferment in its final stage , Thank you .
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
1 year
@dogsoljer
@dogsoljer 4 жыл бұрын
cuoredicioccolato ‘thank you , very much appreciated
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼😉
@FunnelOfSteam
@FunnelOfSteam 5 жыл бұрын
Very inspiring to watch you making all kinds of tropical fruit wines. I'll figure you're living somewhere in south america but i cannot figure out where ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
Thanks 😊 no Asia
@thecowbowtoo7815
@thecowbowtoo7815 3 жыл бұрын
@@Spectacular-cuoredicioccolato Philippines?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Thailand 😉
@RVRSABLE
@RVRSABLE 3 жыл бұрын
Where can I find the 2 plastic bottles you use for fermenting? I tried Amazon no luck. Thanks so much.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
kzbin.info/www/bejne/bIqwopWmn7eJi8U 😉
@charlesfoleysr6610
@charlesfoleysr6610 2 жыл бұрын
When using whole fruit pulp, I put the fruit in a cheese cloth bag or brewers bag. Makes it easier to clean t by e fermenter and to squeeze any extra juice from the pulp.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Good idea 👍🏼🙂
@RTDAF02
@RTDAF02 5 жыл бұрын
Those pineapples are beautiful
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
👍😀🤩 yes
@derekmphiri1720
@derekmphiri1720 2 жыл бұрын
what is the best wine from o fruits or which fruiy make best wines?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Grapes 🍇😉 What kind of wine do you like? Dry, sweet, sparkling?
@somlyon
@somlyon Жыл бұрын
How should we preserve the wine and how long can we keep the wine?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Жыл бұрын
1 year in a basement
@joe4real2
@joe4real2 4 жыл бұрын
Please what kind of tea did you add? Normal Lipton sold in stores?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Brewing yeast Yes regular tea
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Brewing yeast Yes regular tea
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Brewing yeast Yes regular tea
@divyeshpatil7857
@divyeshpatil7857 4 жыл бұрын
If foam is coming out side to the bottle ..then what is processe..how many time bottle store in warm place with clothe
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
2 weeks room temperature
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
2 weeks room temperature
@maximmkim2162
@maximmkim2162 4 жыл бұрын
If 4 days in the 1st fermenter and the liquid is still bubbling we stil have to move in 2nd fermenter or we should wait untill the bubbling stop? Because i’ve tried my fermentation in 1st fermenter for 7 days and now still bubbling...i dont know how to do? Should i keep in the first fermenter or should in remove for 2nd fermenter...because i want to make perfect taste and medium alcohol percentage😬help me pls ..answer my question😬
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
You can move it in the second fermenter 😉👍🏼
@maximmkim2162
@maximmkim2162 4 жыл бұрын
Okay thank you for your sharing👌🏼
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼 let us know when you taste it 😉
@TonyTonezShorts
@TonyTonezShorts 4 жыл бұрын
How long can you store this for? And what about sulphide? Will it help?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
1 year I never used it
@TonyTonezShorts
@TonyTonezShorts 4 жыл бұрын
@@Spectacular-cuoredicioccolato how about storage? How long can it be kept for before it goes off?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
1 year
@SRamu-sh6eg
@SRamu-sh6eg 4 жыл бұрын
Flying bottle lid, this wine drinked iam flying sky... 😇thanks man.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
😂
@stevendrake930
@stevendrake930 4 жыл бұрын
Where can I get the plastic containers like what you have for the fermenter? I have an ok set up but I like yours better.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Mini fermentatore fatto in casa kzbin.info/www/bejne/bIqwopWmn7eJi8U
@stevendrake930
@stevendrake930 4 жыл бұрын
@@Spectacular-cuoredicioccolato thank you!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼
@freddienaga398
@freddienaga398 3 жыл бұрын
Is it safe to use plastic containers for fermentation. I heard it's not safe.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Glass is always better but everybody used plastic because more practices and economic
@freddienaga398
@freddienaga398 3 жыл бұрын
@@Spectacular-cuoredicioccolato thanks I bought a 20 L plastic fermentation jar. Will make mango wine. Kambucha is on the 10th batch now.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Spectacular 😉👍🏼 let us know when you taste the wine
@sorvillodavide
@sorvillodavide 5 жыл бұрын
does the second fermenter have to be smaller?
@sorvillodavide
@sorvillodavide 5 жыл бұрын
also is it normal that the airlock doesn’t bubble as much after you fill it in the second container?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
If you have 2 fermenters it's better
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
Yes, because the most of the sugar is already fermented
@SimaphiMazibuko
@SimaphiMazibuko 4 ай бұрын
Where are we going to get the yeast this is perfect is backing yeast ok or not FROM SOUTH AFRICA simaphimazibuko
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 ай бұрын
No 👎🏼 backing yeast but wine yeast
@keithwilson9378
@keithwilson9378 4 жыл бұрын
you got alot of knowledge on how to make wines and foods good video and sorry for clowning on comment about spaghetti dinner lol but watch that episode you might get upset after lol
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
😂👍🏼 don’t worry 😉
@keithwilson9378
@keithwilson9378 4 жыл бұрын
@@Spectacular-cuoredicioccolato lol i just watched your pizza video and have to say you do have skill and watched some of your curing pork videos too i want to try to make a Capocollo im in the states i dont know were to buy pig stomach at . but going to ask around to find and thank you for making good videos you give alot of info about how to make and and you make best videos yet please keep doing videos like this . lol and i make wine too and love to cook and eat and love to drink what i make . going to try to make that strawberry wine next your recipe . peace
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼 bravo 😉 you can also use big salami casing
@keithwilson9378
@keithwilson9378 4 жыл бұрын
@@Spectacular-cuoredicioccolato will do thank u
@nature7604
@nature7604 2 жыл бұрын
Thanks my dear ❤
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Welcome 🤗
@nature7604
@nature7604 2 жыл бұрын
Are you italiyan.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Yes 👍🏼 and you ?
@teddybouguila9812
@teddybouguila9812 4 жыл бұрын
I can't get an airlock can I do wine without it? And what can I do as a substitute? Thank you for the great videos!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Homemade Bubbler Air lock kzbin.info/www/bejne/bZuVqJycnLqCock
@byigeorge3680
@byigeorge3680 3 жыл бұрын
I already bought everything to start making pineapple wine. But brewing yeast is missing. Can I use yeast bread ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
No 👎🏼 but you can use grapes 🍇 Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM
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