Homemade Pizza In Our New Vevor Wood fired pizza Oven !!!!! THIS WORKS AMAZING !! I just can't cook

[@jonyoung6405]

You want the pizza stone to be hot before you slide the pizza in. Keep working with it , you can always eat your mistakes . Before you know it you will put most pizza shops to shame. Cheers.

[@sparkys506adventures4]

Thanks! We are getting better!

[@ivetteguzman5730]

Next time put some corn meal on the pizza stone and then make the pizza

[@CoastGord]

Adapt Modify Overcome...great work you two!

[@janeandmikewolf]

We did the same thing when Mike first got a pizza stone and the pizza wouldn't come off the paddle...now a few years later and when Mike makes pizza, he always uses parchment on the paddle and slides right into the oven onto the stone, and then slides right out onto the paddle,,,nice pizza stove...calzone looks great..

[@kez2646]

Great video my loves hope your. Feeling better CN xxxxx

[@cynthiadavis5369]

Allergies seem to be taming down with the help of medication. Thanks

[@sparkys506adventures4]

She's doing much better now thanks!

[@KenC49]

Hey Sparky! Your pizza looked so good. Pizza is one of my favorite food groups.

[@sparkys506adventures4]

It was very good Ken and the Calzone was great also lol

[@brendabinczewski7624]

Yummy. That looked wonderful.

[@cynthiadavis5369]

It was really good

[@Krusty1971]

Get the mini grinder out and shave down the sides of the pizza paddle so it will fit inside the oven door. Also you should sprinkle down a bit of flour on your surface and use a rolling pin for the pizza dough so it doesn't stick to anything while you are stretching it out

[@sparkys506adventures4]

Good advice, thanks for the tips!

[@williamhastings7182]

I may need to get me one of those...looks like a nice unit

[@cynthiadavis5369]

There is a learning curve but it doesn't take long to get the hang of it

[@sparkys506adventures4]

It works better than expected and easy to keep the temps up also

[@wendingourway]

I'd say you sure made yourselves one awesome Calzone there for sure! Always a nice work around when the paddle don't fit!

[@denislosieroutdoors]

Your a small engine repair man, baker, and now a pizza man... lol. Awesome piece of gear I will definitely check out Vevor, oven would be perfect for my outdoor kitchen there eh!

[@cynthiadavis5369]

With your many talents, I'm sure you could build a pizza oven 😊

[@sparkys506adventures4]

One would work great in your kitchen actually :)

[@SnorttheNorth]

Looks good guys! And yes, life is good😊

[@stevefern9544]

H Dave Hi Cindy. The Pizza oven sure is cool, Fair play to Vevor for sponsoring and supplying the Oven. Pizza is definitely one of my favourite foods, and homemade in a cool oven, even better. Loved your First attempt, will have to actually try that. Many thanks, Peace and blessings ☺

[@sparkys506adventures4]

thanks Steve we made a mess turn out ok actually lol

[@LilYeshua]

Cornmeal on the peel

[@john2024x]

First thing you want the oven as hot as possible with the stone in it. Preheat the stone for at least and hour and put cornmeal on your peel first so the dough won’t stick.

[@kentweedy1079]

Looks tasty 😋 enjoy your weekend.

[@kevinrogers4012]

Those guys are correct...get the pizza stone the temp of the oven or close. Oh, I ran out of cornmeal once, I then used hominy grits on the peel and stone.

[@sparkys506adventures4]

That is a great tip ...we will try that next time.

[@peperetuque7744]

so funny your pizza was stuck on the thing look good do thank for sharing

[@sparkys506adventures4]

It's a learning curve!

[@Krusty1971]

I'm no Pizza expert but I'm pretty sure the pizza stone needs to be hot when you drop the pizza on it in the oven. If you make the pizza on the Cold Stone and then put it in the oven, I feel the top of the pizza will burn and the bottom will be mushy because it will take a lot longer for the stone to heat up and then start cooking from underneath. I would just make the dough on some sprinkled flour so it doesn't stick to anything, maybe put some Pam spray or something on the pizza paddle or sprinkle a little bit of flour on that and it will slide off right onto the hot stone in the oven

[@sparkys506adventures4]

great ideas !!! Ill try that next time

[@ernestkooistra1559]

👍

[@elmermason9685]

I think your dough was too sticky. Add a little more flour if it is sticky. Should not stick to your fingers.

[@sparkys506adventures4]

Ill try that next time lol

[@frankpettinato2324]

🍕🍕🍕🍕🍕

[@alexs3447]

nice perk having companies come to you .Got to use cornmeal to get that dough sliding .Got a frozen no frills pizza in the freezer . Won't hold a candle to ypurs

[@sparkys506adventures4]

Always nice to get free stuff Alex lol i bet a no frills one would taste ok done in an oven like this

[@alexs3447]

@@sparkys506adventures4 Well I add extra cheese so its ok

[@sparkys506adventures4]

@@alexs3447 throw a few black olives and hot banana pepper rings also :O

[@alexs3447]

@@sparkys506adventures4 Sounds good but the toppings will cost more than the pizza

[@rusty2075]

you need to watch videos on pizza making

[@stigsimo]

i love you and the wife

[@eugenemalek8949]

I would like my wife to have a Cindy charakter. Regards from TX 🤘

[@ivetteguzman5730]

😂😂😂😂😂😂😂

[@nbatvforum]

Oh yeah, gotta have weiners, my older brothers did that all the time and at 53, i still do it and offer some to my brother that lives next door

[@CynthiaGraham-n3j]

Why so much packing it's a oven nothing is fragile on it for gods sake get rid of half that foam packing!

[@cynthiadavis5369]

Everything is overpackaged these days. My cardboard straw came in a plastic rapper 😂

[@sparkys506adventures4]

The pizza stone is fragile but was unbroken ....it was a lot of packing but these things do travel a long distance before sold ....