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If you’re not making your poke bowls at home…. can I ask why not????? This entire salmon sashimi was only $12 at the Korean market and was enough for 2 very large bowls. All of the ingredients besides masago I already had in my fridge/pantry so it made for a very quick & delicious meal ☺️
There’s no need to measure any of this, just add a bit at a time & taste as you go!
*ingredients linked in my bio
sashimi grade salmon
kewpie mayo
sriracha
masago
shichimi togarashi
sesame oil
sesame seeds
pinch of sugar
avocado
furikake
sushi rice
seaweed salad
cucumbers
black sesame seeds
scallions
✨WRITTEN RECIPES:
jasmineandtea....
✨INSTAGRAM:
/ jasmineandtea
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