I Tested THE WORST Viral TikTok Recipes!

I Tested Celebrities MOST VIEWED TikTok Recipes: • I Tested Celebrities M...
I Tested the BIGGEST KZbinr Recipes: • I Tested Non-Chef YouT...
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00:00 Intro
00:11 Marry Me Chicken
03:26 Green Onion Coffee
04:50 Blender Pasta
07:53 Coffee Pot Marg
10:30 Fluffy Egg Rice
13:12 Happy "Burger"
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[@honeysuckle]

I Tested the MOST VIEWED TikTok Recipes: kzbin.info/www/bejne/roOWipR4msanars

[@laurab5750]

WAIT! You talk about HER Salmonella cutting board when YOU'RE using a wooden board (next to impossible to completely sanitize) to cut raw chicken? At least hers was plastic which can be sterilized!

[@honeysuckle]

Relax. I’m literally just repeating exactly what she’s doing in the video, not “talking” about it like it’s a bad thing.

[@goosegarage78]

I can say all these recipies are made by people who CANNOT cook to save themselves. Or watched a sam the cooking guy episode.

[@grimmalkinn]

@@laurab5750 she intentionally used a wooden cutting board in mimicry xD you're clearly not a subscriber

[@rafiyaishere]

I have a perfect summer drink, I drink it often, the recipe ingredients that u need are always at your house 1) take some mint leaves put it in the juicer mixer machine 2) take one lemon and squeeze it in the juicer mixer machine 3) add the sugar it is based on you if you want it sweet or light sugary drink, so add it on the quantity and ur taste 4) mix it all 5) strain it and then drink it it's super tasty mint drink

[@rabidelfman]

Honestly, the first one just needs more salt to elevate everything else. That's a banger of a dish with the right amount of salt.

[@masdanar9321]

Ikr

[@outtaspace1566]

It looked the most normal recipe. Lol. But the paprika was a lot. If she wanted it spicy or something just replace it with chili powder or gochugaru. And that’s similar to how we make curry, just different spices. I wonder why those comments said they got sick after that…that’s mean. It’s normal way to cook.

[@sebaikpenyaksi1474]

To the conclusion, i think those comments is just overhated it, it could be very good srsly if u actually know where and what to improvise that could actually be a pretty decent lovely meal. Like- those 30s year old mother in the comments acting dumb as heck as if they never tried cooking before and hating on some just about to start cooking person as if she's some kind of cheff

[@bluedragonfly8139]

IDK, between the tablespoon of 'cajun seasoned salt', the added salt, and the parmesan, that's just so much salt already.

[@bluedragonfly8139]

@@sebaikpenyaksi1474 None of your comment makes sense.

[@ranmisael]

i mean most of these are just clickbaits to get comments and engagement, any engagement either good or bad will boost the video.

[@honeysuckle]

so true... I'm still on the fence about the skinny margarita.

[@BubblesMcGhee]

💯. You are correct. I absolutely refuse to engage w/them. No matter how much they fill me with rage just for this reason.

[@evrenseven]

@@honeysuckle The latest engagement bait I've seen is absurd mispronunciation of food- you've probably seen the guy that pronounces tzatziki "tee-zay-tee- zeye-keye" or the woman who said "yonkee" for gnocci or my personal favorite Schweppes as "Schwe- pee pees." Those got shared and spread like wildfire

[@kahvipaputyyppi]

I'm glad I can watch other people showing and testing these videos, I don't need to give any support or views to trolls.

[@euringer]

fetish content too :(

[@DaMoNarch91]

The first one had the whitest complaints. Too much seasoning 😂 It sounds like it would be awesome

[@DarkWolfEclipse]

I add way more seasoning than that. No measurements. Just keep adding until I feel it’s good.

[@jramsey9690]

Too much paprika.

[@elithluxe7568]

@@jramsey9690it’s fine because paprika literally has no taste. It is more for color than taste

[@DaMoNarch91]

@@elithluxe7568 it has a taste of you use smoked paprika but it's still not super strong

[@o-_-ojb]

6:00 “I’ve never made fresh pasta like this before.” That’s a good thing.

[@honeysuckle]

Hahaha so true 😅

[@theodorehsu5023]

@@honeysuckleZiti without it being “tunnel pasta” :). We’re better to avoid that cooking.

[@mlbrown113]

I will say. Good shelf stable pasta is flour and water then dried. Theoretically, you should be able to grind it and get back to flour. However, that is not ground enough. Then you would have to follow a real pasta recipe. You can do this with corn tortillas to get back to masa. In both cases, you are better off using what you have as is. If you want fresh go get the right ingredients.

[@kalimbalove1912]

That Marry Me Chicken is actually good if it's not 'over-spiced'. I have made it twice and it was so yummy. Need sun dried tomatoes & a bit of fresh basil.

[@flavoracid]

THANK YOU. Someone in the comments had it before. My wife got her recipe from the new york Times. It may be the best dish she ever cooked. Whatever was in this video was horrendous

[@baeb66]

I appreciate social media users who troll Italians with food. Try my pineapple and ketchup bruschetta.

[@honeysuckle]

What!!?? an abomination!!

[@FishareFriendsNotFood972]

Buahahaha top tier troll

[@NotChefCook]

AAAAAAAAA

[@Airsaber]

This... might be not bad? I mean, if one replaces the ketchup with something more... fresh. Pineapple salsa is a thing, and I've eaten some pretty tasty Indian dishes that contained both pineapples and tomatoes.

[@TeacherRuthCoelho]

Brazilians always sautée rice (with garlic and onions, usually) before cooking it

[@ajmilagros]

My Chilean friend taught me to cook rice like this too, I perfected it on my old stove top, now i can’t figure the heat on my current stove. I just use the rice cooker, because it requires no work.😂

[@bee.s]

@@ajmilagros Just curious, do you still wash the rice before sautéing it?

[@IsshouNiIkou]

In Bulgaria we also fry it for a couple of minutes before putting it in the oven to fully cook. My moms says until it goeas transparent, which it never does for me. But still it tastes so much better than not frying it. (Yes, we first wash it.)

[@incic3489]

​@@bee.s In Turkey this is how we make our rice (pilaf): Wash the rice and sautee it until translucent (my grandma uses mostly butter and a little olive oil). Then you add chicken stock and cook it OR you can use a bouillon cube and water. Of course the first option is more flavorful but the bouillon gets the job done! (OPTIONAL STEP: you can throw in some orzo with the rice while sauteeing)

[@autumnof2008]

⁠yesss and when I make chicken porridge I always sautée the rice with sesame oil to give it a nutty flavour

[@celestine5231]

On the Marry Me Chicken, the amount of paprika with the half & half, peppers, and tomato paste makes me kinda think of paprikash, although it's still a bit overboard for even that dish. Most paprikash recipes I can find use about 1 tbsp sweet (not smoked) paprika per pound of chicken or thereabouts, and they're also prepared more like a stew.

[@laurac4931]

I was also thinking of Paprikash the whole time

[@punkbunnymama]

There's not even paprika in the actual MMC recipe. I don't know what the original video was trying to make but it wasn't MMC lol

[@Burnthiswitch]

My grandma's recipe actually uses two tbsp of hungarian paprika and it tastes well...but is ís heavy on the spices. personal preference I guess.

[@punkbunnymama]

@@Burnthiswitch I think it may be a personal preference thing for people who don’t want to use dried chilli flakes. I was just stating that this recipe isn’t the original and I think she’d be surprised by the original.

[@ninetailedfoxie]

Apart from the eggs, this is actually how Turkish people cook their rice (we always wash first tho)

[@Brittanysplittany]

Which egg do you mean?

[@natsinthebelfry]

Okay... I'm a huge coffee fan and a huge green onion fan. I was seriously expecting you to say it was gross. I'm looking over at the green onions growing at my kitchen window and seriously considering adding it to my coffee tomorrow morning!

[@shabora112]

How did it go?!

[@paul_ko]

@@shabora112 They died

[@user-ms5mo3rp9g]

How was it?(2)

[@KrissyisAround]

The "Burger" is definitely a troll, and it's an abomination 🤣 Love your videos, always entertaining and fun!❤

[@Skater21Loverboyz]

nooo it's not legit, it was for april fools lol the onion milk tea

[@honeysuckle]

Omggggg no lol I feel dumb now

[@Skater21Loverboyz]

@@honeysuckle haha, it's ok! Shops are making april fools drinks too believable now. In the original vid, he even drank it! (Vietnam shop). they wrote "green onion milk tea for April 01"

[@kaakrepwhatever]

@@honeysuckle People eat durian and enjoy it. You enjoyed it by mistake.

[@yjdni]

@@kaakrepwhateverdurian is really yummy it just smells like ASS

[@Airsaber]

@@kaakrepwhatever I mean, some people. SOME people. I'd rather not recall the time when I tried to eat some durian. 😅

[@asugarholicslife]

This green onion coffee looked so gross 😂. The pasta is the dumbest idea to come out of TikTok lol. It's so dumb.. kudos to you for actually doing it though! That margarita can't count as skinny. Thanks for trying these! Super fun to watch and hear the troll comments 😂

[@spilltheteasis4967]

I just feel like some of these receptors are rage bait so they get more views and comments

[@honeysuckle]

definitely the last one!! they can't be serious hahah

[@spilltheteasis4967]

Definitely! I love your content btw ❤️ I’m a new subscriber

[@skullberry6723]

Thank you for sacrificing your tastebuds and ingredients so I don't have to 😅🤣

[@ajmilagros]

I can’t believe that you gave that pasta recipe a 2/10 - it’s 100% a troll recipe, it gets a 0/10! If you don’t have any flour to make fresh pasta, but you have dried pasta, you make the dish with the dried pasta and then that dish would have been at least 7/10. I don’t really like jar sauces, thats why I can’t go any higher.

[@lizzfrmhon]

I absolutely hate people wasting food just to get hate posts on social media. I will NEVER interact with this type of accounts cause that just gives them the attention they want.

[@hermiona1147]

We putting onion in coffee now? What is this world coming to

[@Skater21Loverboyz]

it was posted on april fools!

[@yoongistongue4163]

For me it actually weirdly makes sense.

[@kymo6343]

lmao yeah that's not Marry Me Chicken that's like... "Give Me Cooking Lessons If My Personality is Nice Chicken" XD

[@cantsay2205]

Most of those recipes violate the Geneva Convention

[@lyntoamariyo]

Fun fact about the pasta. Egg fresh pasta is made with 00 flour and eggs. Dried pasta you get from the store is made of semolina flour and water. Egg fresh pasta and dried pasta have totally different uses in Italian dishes and so on.

[@Airsaber]

My partner caught the part where you were flipping the meaty abomination and said "this looks like the Necronomicon". I'm not sure if the actual Necronomicon would be more disgusting, really.

[@DogukanSeptem]

11:16 you know, that was actually the Turkish way of making rice, like pretty much how a Turkish granny just cooks the rice. (other steps later on but it's pretty much the foundation). As a Turk, I am not really a big fan of Turkish rice tbh. I used to, before trying other cousaines.

[@BramptonGardener]

I always Sautee my rice in oil with seasoning for my Spanish rice as well.

[@newfieldcharlotte324]

To be fair in case of the first recipe: 1.) If you use measurements for seasoning instead of actually tasting the sauce while you go, you are a horrible cook either way. 2.) If you wait for spices to burn at the bottom of your pan instead of adding some liquid (even water) you are a horrible cook either way. So in my personal opinion the marry-me-pasta is a good dish, it's just that adult people have no common sense and 0 cooking experience. Btw I 100% agree with your comments and evaluation, just wanted to put it out there that it's more unable to cook Karen rage than an actually bad dish in my opinion :D

[@elizeaucamp9186]

and is Marry Me chicken not made with sundried tomatoes?

[@SandeepSinghMango]

Yeah it felt like she really wanted the first one to fail judging by how bad she was cooking what looked like on purpose. Like you're a cooking channel but you don't know stuff sticks to your pan and you can remove it with some steam/water?

[@randomsmile9064]

She is cooking the recipe's the same way the people in the videos are.. i don't think its a case of she can't cook or she's a bad cook .. I think its more the people making the recipes can't cook .. not that I know how to cook to judge.. but just pointing out that she's just copying the recipes and cooking methods used in the tiktoks - which is a realistic interpretation of how the videos are.. like imagine if Gordan Ramsay cooked these meals ,, but used professional chef techniques .. pretty sure it would still taste good then

[@katelynhellion]

I was screaming, it could so easily have at least been all right had she deglazed the pan and added some cream or something, the loss of all the flavours bothers me

[@bubblegumplastic]

​@@katelynhellion all she did was follow the instructions provided perfectly, so she'd achieve the same flavour. of course deglazing was the answer but the original recipe creator didn't do that

[@Michelle-ee6we]

What a waste of food when you know it’s going to be bad…😮

[@BubblesMcGhee]

I feel so daft for just now finding you!!! Thank you for trying these for us. Xoxox ❤

[@honeysuckle]

Plenty more to come!! So happy you’re here 💗💗

[@khristilegendre664]

I've been really loving your vids lately❤ Very creative! 👏

[@honeysuckle]

Thank you!! So happy you’re loving it!! 🥰

[@ainatzgr7145]

You are becoming my comfort cooking youtuber at this point

[@AnnAnn-gl1qu]

I love your content!!! The edit is amazing!

[@murmor6890]

The first one is just a confused Paprikash, a common dish in Hungary and also Austria, Czech Republic etc. Bellpeppers can be hard to digest, especially if you are not used to them. For a more authentic version you'd use sour cream instead of the milk mix, only a little bit of fresh garlic instead of the unholy amount of garlic powder and loose the Italian influence like the cheese, spinach, rosemary and the Italian style of pasta.

[@cammo353]

For the "fluffy" fried rice it looks like they mixed their egg whites into the rice more thoroughly, which would have beaten the air out of the whites, which defeats the purpose of whipping them in the first place. Definitely a troll recipe.

[@elfoo2933]

love this series!

[@atriyakoller136]

11:20 as someone who's always been cracking their eggs this way ever since my first cooking attempts, I simply cannot do any other method. With this one I can control exactly how much force the fork or the back of my knife have when I crack the egg, but if I try to crack en egg on the edge of the bowl or pan I end up smashing the egg or having half the shell end up in the egg, the only correct way to crack an egg is the one that works best for you!

[@AKKK1182]

You tap the egg on a flat surface and then break it between your fingers. If you have the hand-eye coordination of a two year old, then maybe that's impossible.

[@atriyakoller136]

@@AKKK1182 while I can do that, and I don't have the hand-eye coordination of a two-year-old (kinda insulting, you know) most of the time, learning the practical skill would lead to too much hassle. Honestly, until American recipes I haven't even seen any videos of people using flat surfaces and bowls much. And there's, again, only one right way to crack eggs: any way that works best for you. I've tried the bowl and flat surface methods, nope, don't want to waste an egg by having all of it on the table instead of where I want it to be, plus, not seeing the break spot is also a nuisance.

[@AKKK1182]

@@atriyakoller136 refusing to learn how to do something objectively better or properly doesn't mean it's wrong for you. It means you refuse to try and improve. It's like saying that the only right way for you to read is to sound every letter out loud, because you tried not doing it once and it didn't work out. "Whatever works for you" has it's place, but if you never challenge that mindset, you're actively stunting your own growth.

[@imjayhime]

I get that they’re just doing it to get attention, albei bad attention, but they’re wasting so much food 😭

[@user-fj4zc2sr5z]

I love you positive and kind you are when you make videos like this.

[@justacrystal567]

Just stumbled on your channel and this was great! I will say some of those recipes make me feel a lot more confident in my cooking abilities 😂

[@marikarembetissa4870]

That's why i don't use TikTok.

[@juelclyne7392]

I’m really enjoying these videos 😂❤❤

[@IzabelCampana]

I hope you’re enjoying yourself while making these new videos, because they’re very fun to watch. 😊

[@note9er]

Putting alcohol in a coffee maker seems like a hilarious way to start a fire. Tequila fumes are flammable...

[@AG-hx6qn]

It's nice seeing you're still around. This is a clever video type that I really wanted to see someone do. XD thank you lol

[@wpyyang5161]

The pasta into fresh pasta... is ridiculously hysterical! Super trolling!

[@karenbrumley8095]

I love how your voice goes up at the end of sentences lol..thank you for trying these hacks so I don't have to 😊

[@MilesPlaysPriv]

I tried the green onion coffee and honestly i was surprised, it's really good

[@youarebymyside]

"you're wasting so much food" that's exactly what I think of this video.

[@Nonyanomo]

I'm addicted to these reviews and retrys. It's honestly gotten me back into cooking videos > v < i love cooking videos in general and your videos are relaxing despite the chaos of this one haha

[@grimmalkinn]

Watching a sane human assess the inanity of of other humans makes me feel very safe.

[@jennsuicune]

Thanks for trying these recipes for us, I always enjoy this kind of video 😃. The way the rice was cooked for the "fried rice" is just the way we cook it for paëlla. For the first recipe, I think it would be better if you don't stir the chicken too soon, it should be left to sit a bit to grill properly. As for the bellpeppers, I would recommend to remove the white parts, which are bitter.

[@twizziegirl]

I've made the marry me chicken before. Whatever she made is not it.

[@user-kx6qw2nd8v]

You’re normally so kind but this video really is putting you to the test 😂

[@Deets-Does-Stuff]

After only watching the first two recipes (and never seeing one of your videos before) I was wondering if I got caught in a troll trolling trolls 😂😂 Like, why does she like these things?! Then I kept watching. LOL. I dig your honesty.

[@meridianpuppeter]

Sauteing rice is not that uncommon in the Balkans and in the Middle East. After you rinse it to remove the excess starch, toasting the rice gives it a really fragrant nutty and rich smell that really makes it delicious with saucy, spiced meaty dishes. But it definitely depends on the dish you're making, and it only really works with aromatic rice varieties, like jasmine or basmati.

[@jenniferbngo]

That’s not marry me chicken though.. 1:51

[@wendywr]

Definitely not the marry me chicken that I saw go viral.

[@jenniferbngo]

@@wendywr yeah i made the “other” marry me chicken and it was so good 🔥

[@marekharing]

2:15 - I was running minecraft while watching this video and that sound makde my heart drop hahaha. I thought I was getting attaced by a skeleton iykyk

[@baysankmainasi8880]

Imagine starting the day with onion coffee, stinky breaths

[@lizzy9975]

I love it. You've saved me at least $100 in food that would have ended up in the bin!

[@AlexisTwoLastNames]

personally am a fan of onion and garlic flavors w anything sweet and vanilla-y. even parm w vanilla. and i know in the past parm ice cream was a thing but i’m not sure of the specifics of it.

[@user-wn2wl4ly1z]

For the first recipe, can try adding a little water to prevent burning

[@TakiNanami]

Don‘t apologize for breaking pasta when you’re about to blend it. 😂

[@Callmecosa]

Love your video👌

[@karynstouffer3562]

The pasta thing. I've read that some manufacturers will grind up unsold pasta and re-form it in the shapes that are selling better. The thing is, though, they only rehydrate it with water. I don't understand why she would use egg.

[@kaakrepwhatever]

It seemed like a good idea at the time.

[@jayedith9398]

I have never been this early, I cant wait to see these recipes 😂

[@honeysuckle]

what did you think?? they're so crazy! haha

[@jayedith9398]

​@@honeysuckle 😂😂 Some were great, I was totally surprised you enjoyed the coffee. But I am happy that I grew up in the 90s watching food network and learning recipes from my grandmother... If I had to rely on tiktok Id be doomed!

[@alysm7300]

My mom puts scallions in coconut milk to eat with plantains and honestly it tastes really good. Definitely will try it with coffee.

[@minakshimishra4213]

lol at the egg fried rice, my heart wept XD my god. never. NEVER.

[@mominajamal5400]

if ya'll think the first dish had many spices u might not wanna try making south asian food

[@bingding666]

I’ve been loving you recreating controversial or viral recipes in longform videos. Your short videos are a great balance of entertaining and well-explained criticism. I’ve really enjoyed seeing you go into detail about your opinions for each step of a recipe. I think you could make even better videos by adding in what you would do differently to make the recipe better. For example, mentioning deglazing before more things for the Date Me Now Chicken. You instead kinda implied it needs to be deglazed. I noticed you giving suggestions more in your KZbinr Cookbook video. You should try to do it more. It can feel scary to give suggestions to a person who made a video with like 50 million views. But you have a great ability to be critical without being hateful.

[@kuroon7553]

Here in Brazil we usually sautee the rice for a tiny bit after sauteing garlic and onion. But we do wash our rice, of course 😂😂

[@lilascharmante2712]

The fried rice looked really good. I would make that😂😂

[@OfficialPotato1]

Could you try the starburst cocktail with the "over ice" button rather than the "hot brew"? Or maybe with a different type of sweet/chew. Maybe a video of different coffee machine mocktail/cocktails .

[@blackswan2319]

Admire your creativity & courage! 👍👍👍 I am your big fan club from Thailand! I especially love your voice so much; very sweet and soothing to hear. 😊♥️

[@yazdhenab.]

For the rice sauté in olive oil, we do that in France, but with butter ; or at least my mom do that often, like I've eaten rice sauté (without eggs in it but on side dish usually) like my whole life. It's called Riz Pilaf

[@Fiophie]

As a child I learned „don’t play with food - be respectful many people on this earth have some or enough.“ And when some people play with food for their clicks - make me angry

[@tenshikuroi5251]

Omg I am half through the video, thanks for trying the green onion coffee! 😂 I saw that everywhere and it made me really curious, so good to know it actually works😂

[@honeysuckle]

hahah try it and lmk what you think!! it wasn't as bad as I thought I'd be. 😂

[@Bruno-jj3vt]

The pasta recipes make me laugh!!!

[@ladychiere]

I love how a tablespoon of garlic is just fine but a tablespoon or paprika is ‘a lot of paprika…’ Me, too, girl; me too!

[@user-ii7sr6om3x]

The first one actually looks good and i think it will definitely work even without the pasta

[@WOMFT]

Anyone who says the alcohol burns off is cappin

[@ann-kathrink2235]

about the rice, I only eat rice cooked in a pan since my turkish husband and his mother showed me how to do it. And stirring the egg is also used for a very fluffy kind of omlette. So I guess maybe not in a kind of egg fried rice but I think it can taste good with vegtables like some spinach, tomato and onion

[@MollieGroen]

Realy love your dress!

[@courtofcryptids7626]

adding hot coffee to scallion makes sense. scallion is far milder in taste to onion, and is a LOT sweeter when even slightly cooked. so it likely just /almost/ caramelised and that's why it doesn't taste overpowering

[@clairepettie]

In the wise words of one of TikTok's best and brightest: "Everybody's so creative!"

[@Cookieni81]

I'm new here and I love how kind and positive you are , with a sweet comment for everyone!

[@SadelovesJesus]

The first one looks amazing 😂😂😂 Im confused on what the issue was…

[@Erinozomi]

3:02 love her reaction 🤍🐇

[@Langley_homestead]

I thought the pasta was bad, but I lost it at the whipped eggs

[@sandpiperr]

The part about the alcohol cooking off the tequila might not be a bad thing...no, if I'm drinking a margarita with Starburst in it, I definitely am going to want to be drunk!

[@catherinereynolds9115]

"Marry-Me-Chicken" is an established thing - that first recipe is NOT it (although it looked ok) Also - the way you go in with SUCH BIG BITES just kills me! Hahahahahahaha

[@ewamis123]

I can see a picture and I already know it will be horrible 😅

[@honeysuckle]

hahah I can confirm - it was. 😂

[@roberthindle5146]

10:31 FUIYOOOH!

[@yoongistongue4163]

Actually the quickest way to make rice is to cook it in a microwave in a special pot - it still takes around 15 minutes but it works like a rice cooker. Pretty recommend it

[@stephanieann6622]

Most of the click bait wasteful cooking videos are all from the same company. They started off doing bs "magic" videos ya know the type "I'm pretending to prank with a magic trip but I'm saying shush right next to the person while they act oblivious" and they started this scummy influencing company where they strictly make rage bait videos wasting tons of food or like before, destroying perfectly good products of things that anyone could've used and it would've really helped people in need. Wasting food is disgraceful and really fucked up it's insane they want to be known as the people that wastes food especially during a time where people barely can afford to keep their pantries full

[@Itz_yourgirlbethxx]

I think the reason they put whipped egg white is to keep the shape 12:35

[@kymo6343]

Thicc Pasta is something my kid would come up with. Definitely hopefully a troll recipe coming from an adult.

[@srahhh]

She really buried the lede by calling those "mashed potatoes" 😆

[@ShovaSG1]

Its been awhile since I've made it, but I think Rice-a-Roni starts with a sauté in the pan, then add water. The only thing that doesnt make sense is whipping the egg whites.

[@Kenzotopia]

They say they aren’t ragebait, but this is pure ragebait.

[@neveenaj5331]

Thats my normal standard seasoning for chicken 😂😂 i sometimes add more than that

[@sharitastinson109]

Exactly...as a fellow woman of color, we know the truth!!!

[@TheMimiSard]

On the "Fresh Pasta from Dried Pasta", I would rather the angelhair, as it has become my favourite pasta form, mostly because it is so quick to cook.

[@TheMimiSard]

I can see the logic with the "burger" if I squint sideways, as I have heard of the mashed potato from crisps idea, but the one-pot cooking method makes it all sound awful.

[@typingstuff]

I love the videos. Where is this absolutely gorgeous dress from?