Homemade Pork Tocino without food color

HOMEMADE PORK TOCINO
1/2 kg pork butt (thinly sliced)
1/3 cup brown sugar
1/4 cup freshly squeezed orange juice ( or pineapple juice )
1 tbsp soy sauce
1 tbsp annatto seeds (for color)
1 tsp ground black pepper
1/2 tbsp garlic powder (or fresh)
For cooking:
Water enough to cover the pork
1 tbsp annatto oil (use any oil)
PROCEDURE:
* In a bowl, combine sugar, orange juice, soy sauce, annatto seeds, black pepper & garlic powder. Mix well, add pork and mix until well combined. Cover and place in the fridge to marinate overnight.
* In a pan over medium heat, add pork including marinade and enough water to cover. Bring to a boil.
* Cover and simmer until meat is tender and cooked through.
* Uncover when water has reduced a bit, add oil.
* Stir regularly until meat carameliized.
* Serve with fried rice and egg.
* ENJOY!
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