Homemade Potato Soup | Electric Pressure Canner | CANUARY 2024 Collaboration |

Welcome to CANUARY 2024! Come with me as we pressure can potato soup using my favorite electric pressure canner! Plus, leave with a finished product that makes for a quick and delicious meal in these cold winter months. #CANUARY2024
CANUARY Collaboration (not associated with any giveaways) We are in collaboration with Kowalski Mountain and several others honoring home preservation through canning. Check out the collaboration videos of my KZbin friends. NEW videos every Saturday all month long. Save this playlist, updated every week! • CANUARY 2024 . #CANUARY 2024
Sarah from Hot Tips with the Hot Mess Mom @sarahmcgrath893
Katy from @louisianacookingandliving
Kelsey from @RoughandTumbleFarmhouse
Krista from @HilltopintheValley
Kristin from @CentennialRoots
Stephanie from @GardenofMirthBlog
Kim from @OurUrbanHomesteadLife
Alicia from @PlowAndPantryHomestead
Juliea from @FarmhouseHarvest
Carilee from @LFPFarmLife
Mickey from @HarvestMoonFarmKC
Carrie from @gratefulacresfarmstead
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********** WELCOME to our KZbin channel at Centennial Roots! While hesitant about leaving our home behind now two years ago, I was thrilled with the prospect of bringing the Robertson Century Farm back to life. The house, with its orange shag carpet and green linoleum, had sat empty for 12 years. Empty of people anyway. The house was still completely full as if the grandparents would walk back in any day. The farm was beginning to show signs of neglect - downed fences, rusted tools, and more wasp nests than you could count. The family had kept it in great condition considering they also had farms and families of their own. But we knew it would be a “roll up your sleeves” kind of endeavor. What we discovered was well worth the task. So much history was stocked away in corners and closets and barns and basements. We have learned so much about the last 165 years since the family originally homesteaded this land, and we plan to share the past journeys, present activities and future plans with you as we make our way through this new but old life. Welcome to Centennial Roots Homestead. Reviving and sharing the old-fashioned ways of life on the homestead from pasture and garden to farmhouse and kitchen. Join us here and in hands-on workshops! While I have been "homesteading": canning, gardening, cooking, and more my whole life the family century farm has given us a great opportunity to share our knowledge with others.
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[@Trades_gal_Nik]

Oh! Potato soup is a favorite at our house!

[@Centennial.Roots.Homestead]

@@Trades_gal_Nik - definitely ours too. It’s so nice to have it ready to eat in a matter of minutes.

[@debbiedinsmore5243]

Thank you! 😊

[@Centennial.Roots.Homestead]

You're welcome 😊 Thanks for following.

[@gloriaadams5010]

Thank you for this great potato soup recipe! This recipe is great for me since I don’t use milk also I’ve never seen such a great carrot shredder! Canuary is almost over so I want to thank Leisa and 4 jars for putting together canuary!

[@Centennial.Roots.Homestead]

The shredder is awesome for so many things. Enjoy the soup. Thanks for following.

[@keithwatters3244]

Never canned potatoes soup. Gonna try this one. Looks delicious.😊

[@Centennial.Roots.Homestead]

It's so good! Hope you enjoy. Let us know and thanks for following.

[@reneeclark9903]

I love potato soup!!! I'll be canning this one

[@Centennial.Roots.Homestead]

Wonderful! Thanks for following.

[@oklarry6056]

Good Catch on the jar rim. I really like that electric canner.

[@Centennial.Roots.Homestead]

It’s a definitely been a time saver in my kitchen.

[@lewellynippolitto1890]

I love potato soup. Nice to have it on the shelf.

[@Centennial.Roots.Homestead]

It is so good. We have already used it twice just since making the video. Thanks for following.

[@PlowAndPantryHomestead]

Love the shredder! I'm always looking for tools that don't need electricity. Thanks for the video. I have avoided canning potato soup because I like the creamy cheesy soup. I just hadn't thought of canning it without the dairy and then adding it later when I cook it. 🤦🏼‍♀

[@Centennial.Roots.Homestead]

Thanks for watching! So glad you enjoyed it. You must get the shredder. I use it quite often.

[@bettywilliams4567]

This looks so good. I will definitely add this to my “to do” list!

[@Centennial.Roots.Homestead]

Wonderful. Let us know what you think. Thanks for following.

[@amysvob3066]

I haven't canned this soup but going to now! yum! thank you for this great recipe!

[@Centennial.Roots.Homestead]

Hope you enjoy it as much as we do. Thanks for following along.

[@carlawilliams3291]

Ive made a lot of potato soup but never canned so ill have to try this new recipe !! thanks for Canuary!!

[@Centennial.Roots.Homestead]

It’s so convenient and yummy. Thanks for following.

[@maryjanenuskey3889]

Looks like you need to sharpen your knife! You really were struggling to chop the onions. I got an electric sharpener off of Amazon, recommended the best by America’s Test Kitchen and it really has made my chopping and cutting up meat a lot easier. Just a little advise lol….no complaint. Liked your video and am making it now. Thanks

[@Centennial.Roots.Homestead]

@@maryjanenuskey3889 - thanks for watching. An electric knife is a great suggestion. I’ll have to look into that. Good luck with your soup. Hope you enjoy it.

[@SusanR0928]

Awesome idea to add another variety of soup to my shelves. Love your windchimes in the background!

[@Centennial.Roots.Homestead]

Thanks so much! 😊. I hadn’t even realized the wind chimes were so noticeable until the video.

[@brendawyatt441]

Try lighting a candle when you chop onions. The flame will neutralize the onion gasses.

[@Centennial.Roots.Homestead]

I haven’t heard that one. I will definitely give it a try.

[@KowalskiMountain]

Love this! I can tomato soup similarly, adding milk and sour cream when I unjar it. I enjoyed meeting you and appreciate you participating in CANUARY! PS. love the windchimes.

[@Centennial.Roots.Homestead]

Thanks for having us in the collaboration. Lots of fun and a great learning experience.

[@vasquk]

I wear goggles and a mask!

[@Centennial.Roots.Homestead]

@@vasquk - I might have to try that!

[@mommallama53]

Do you cream the soup before eating, Luke a traditional potato soup?

[@Centennial.Roots.Homestead]

Most of the time, yes. I love a milk and cheese base to my soup. You certainly can just leave and eat as is with the broth base as well.

[@joannevans8278]

Debubble?

[@countycalling]

Not the actual Canuary group…..so no one will win anything from this video. But it’s a good video. Please don’t use other channels to benefit yourself

[@Centennial.Roots.Homestead]

Thanks for the compliment. We are just getting started and are glad for feedback. We did state in the description that this was not part of the collaboration with give a ways. After we joined, we learned there was more than one Canuary.