Hummus Ready Chickpeas | Can With Me - CANUARY

[@1870s]

If you want to try some FORJARS canning lids, here is a link with our discount code: 🥫 FORJARS Canning Lids @ forjars.co/?sca_ref=1911228.45BY9FFxdg (Promo Code SHOP1870 to get 10% off) The Chick Pea / Garbanzo Beans we use are here: amzn.to/3jMUEeh The entire CANUARY Playlist is here: kzbin.info/aero/PLEHHxNZcjnITFjOfH1Qv2e35xTQc2HR2n

[@morningwoodfarms713]

Thanks so much, Rach! I've been waiting for this video!😊 Happy New Year to you guys! 🎆💗

[@JanicePhillips]

I love Palouse Brand! Gonna be canning up the rest of my meat birds, the pig I just butchered and THEN I'll get to my beans and peas!

[@debbieembury6885]

Thank you!!

[@alittleallovertheplace3669]

This is my year to start canning! I love your “fast food” approach to it, rather than canning individual ingredients.

[@debbiesheets5585]

Where do you purchase your bulk sesame seeds? And chick peas

[@mrm4400]

As a South African in a country where people do not know what pressure canning is, I have a sincere appreciation of what you guys in the US do in order to educate those of us that need to know how to preserve food. Thank you so much to you as well as Forjars for the fabulous prizes. I'm a keen canner today who loves to use her canner. Lots of love and blessings from Cape Town.♥️🇿🇦

[@JanicePhillips]

Ohhh...I don't know much about SA, but I do love to listen to a podcaster by the name of Jeremy Nell who's from Cape Town! Great mindset, awesome guests, and it is lovely to get a broader perspective from other thinking folks from around the world! Jerm Warfare Rocks! Happy Canning and Blessings from Oklahoma!

[@mrm4400]

@@JanicePhillips Thank you so much. You Americans are truly fabulous....creative, hardworking, dedicated, etc. I love watching on KZbin how you create "things". Thank you once again for sharing with the rest of the world. We can learn so much from you.♥️🇿🇦

[@ronelsmith6906]

Hi MRM where did you get your your canner from as I have been searching for one for ages please let me know as I am in Kaapmuiden next to the Kruger National Park.

[@Gardencook5]

I love seeing how strangers all around the world helping each other find local resources to preserve & provide for themselves & their families! Thank you for blessing my heart with this online community!

[@redshed2020]

Sadly most Americans don't know how to do this anymore either. This is one of the best things about youtube in my opinion, the ability to learn new skills from each other.

[@sherryvickery9300]

I started canning last year, I was diagnosed with disc disease and drop foot from operation. Lost my career and was very depressed loved to cook and need a hobby I could make part of my home life and it not be money waisted. I started watching these videos and got so inspired it's an every day part of my life now. It's gave me a sense of pride and your videos make me feel at home like your a friend. Thank you and all of the canners involved in these videos. You are one of my top favorites. As special thank you to you, you gave me my reason to keep learning.

[@hoosierpioneer]

Me too with drop foot. I'm still in the diagnostic stage, but I need to walk, so found several sites on exercises for drop foot, so I'm going to see what I can do on my own.

[@susiepoledor1928]

Wow I was diagnosed three years ago with the same condition due a auto accident. Therapy and excercise does help. I wish you well.

[@leannekenyoung]

Me too! I’ve had five back surgeries due to spinal cord compression and disc herniations and at L3 & L4, L5& S1 and my drop foot is on my left foot but after 14 years I’m getting some of my ability of my drop foot coming back and the doctor said my brain and nerves are creating new pathways to get to my left foot and has been helping me to lift my dropped foot to help me with it considerably. I originally was told it would never come back if it didn’t come back in one year then it wouldn’t come back but last year it started to come back after having special exercise physiotherapy in a heated pool and I believe that with every day focusing on my stretching has helped me to generate these new neuro pathways to my foot. It’s blown away myself and doctors alike. I have done a similar thing I lose my career but had to find something to put my mind and energy into and in addition to healthful cooking I’ve been learning how to grow food indoors using hydroponics and it’s been an incredible journey learning and watching food grow right before my eyes using water and nutrients and grow lights and a DIY NFT system to grow all kinds of lettuce herbs and peppers and tomatoes. It’s been a wild ride but as humans we have to find something enjoyable to do and things that bring us pleasure and definitely watching lettuce grow and basil and all kinds of herbs it’s been so much fun! 🥰❤️🙏🏻🇨🇦

[@aleshacasey3159]

I've been participating in my own Canuary challenge this year. I started yesterday by canning 16 jars of chicken soup. Now I'm low on canned chicken and broth so that is my next endeavor. Happy canning!

[@bonnieolkowski7805]

I did 2 cases of tomatoes 1case was rotel and another case of stew tomatoes 🍅 and my next project will be kidney beans!!!!

[@kam2162]

I am doing something similar, I am preparing for a move and canning up the freezer.

[@MKReny]

I love chickpeas and hummus - this homemade version, adding roasted garlic and homemade 'tahini'? EXCELLENT! .:) Thanks, Rachel! Canuary is awesome!

[@carolroth2379]

Rachel thank you for being a part of this CANUARY collaboration. I have been watching you and Todd for a long time and appreciate all your hard work in getting these videos out for our community. Also thanks to Sutton Daze and ForJars for sponsorship.

[@NerainerRidgeway]

Rachael you're such a patient teacher for the newer canners in the group, what a blessing it is to have been learning this craft through you all last year. I have my ForJars lids ready and raring to can along with Canuary videos as they are released.

[@nikkinorth6910]

What a great idea to make a hummus-ready item vs just canning chickpeas. I like the newbie tips as well 😊

[@silversage03]

This will definitely make having hummus more frequently, more enjoyable!

[@christinawood866]

I've thoroughly enjoyed your channel for the last few years and learned a lot of new recipes, it's been my oasis while fighting and trying to recover from my cancer. I can't wait to add this to my repertoire 🥰

[@maryjaneplaza4971]

🙏💗🙏

[@rachelrodriguez4053]

My kids have joined me in the pantry challenge with a few of their own challenges. We are getting together Sunday nights to make a weekly menu and each is contributing a new recipe and have to create that recipe with my help. I love how together and willing to learn they are becoming in the kitchen.

[@auroranight3779]

Mrs. Rachel, I have been out of canned garbanzo beans/chickpeas and not only fo I use them for meals, I have been craving hummus. THANKS SO MUCH for the information and motivation!

[@HighlandsHomestead]

In a new season of my life. Newly: moved, married and homesteading. Relearning to can, dehydrate and preserve.

[@1870s]

♥

[@er6964]

This is my first Canuary - thank you for inspiring me to push the limits and focus on making food that we normally eat 😊 (not just jams and pickles!)

[@susan-almosta_farm8823]

Canning is my favorite way of preserving, so I am so excited for this collaboration! And oh my goodness how kind of Forjars to be giving away not only their wonderful lids but an All American canner too!!! And the other great gifts! WOW!! Going to keep my fingers crossed ❤🤞🏻🙂

[@barb7014]

As a fairly new canner, I appreciate you following best practices. Jalapeño hummus sounds fab; hot and spicy is my favorite! ❣️

[@GroundingSage]

Right?!? I am so excited to play around with different flavors!

[@cathywhittemore2647]

Thank you for joining in on this collaboration.

[@karlaskreation]

Thank you For Jars for the great sponsorship! I can't wait to watch as many Canuary videos as possible! Thank you for all you do!

[@amandajones72]

I’m very new to canning and living in the uk, so these videos are so valuable to me on this canning journey!!

[@futurefolk9919]

Welcome 🥰 you will find it is addicting. There is nothing as satisfying as knowing exactly what is in the food you are feeding yourself and your family. There is the added benefit of the security it provides. Blessings from the USA 🙏♥️. PS- I commend you for figuring out the US conversion to the rest of the world 😁

[@cynthiafisher9907]

Make sure you can low acid foods in a pressure canner. I know they are hard to come by in the UK.

[@synolve]

Hummus is such a good way to sneak in vitamins and minerals. You’re feeding your family so many good things and saving money too! Being able to go straight to your pantry is so convenient! Thank you for sharing this recipe!!

[@lanabisson2675]

my daughter loves hummus. I need to show her this video. I always love watching your canning and gardening videos.

[@JessicaBlalock101]

I’m so excited to see what you do for Canuary this year!! I have learned SO much from your canning videos! Thank you, Rachel and Todd, for being amazing content creators. I look forward to each and every one of your new videos!

[@jennipettengill2434]

This is on my list of canning jobs so I’m so glad you did this! Thank you!

[@lindaarnold3091]

I have canned for years and really did not extend my canning to meats, poultry and beans until last year when I watched Canuary. Thank you for taking the time to share and teach. I have learned so much from all of you and your friends that also participate. Best wishes!

[@HiddenBlessingsHomestead]

I too am a fast food canner. I find with my life, I would rather take the time to can things ahead and then throw meals together when I am too busy with the everyday.

[@sheilaprice5945]

So glad to see you again! My husband & I make it an evening 'habit' of watching you and Tod every day and enjoy learning from you guys. Thank you for this video. I don't care for the beans themselves but enjoy hummus! Thank you for taking us through 2023 on your land rest...can't wait to see what you guys will be sharing & teaching!

[@GroundingSage]

That sounds like an amazing evening! I wish my partner was as into preservation as me haha

[@sheilaprice5945]

@@GroundingSage when we watch these canning videos, I ask him if he would want to try whatever and typically he says, sure! We look forward to spending the time together while learning! Take care.

[@melaniemohler3634]

What a fabulous idea to season the chickpeas for hummus when you can them. We eat hummus regularly so this would make that task easier and faster. I have freeze dried finished hummus prepared without olive oil. It was a time saver as well. Thanks for not only the idea but also for the instructional video. Happy New Year to you, Todd, the dogs, and your extended families!

[@stephanieneujahr9448]

I love that you can the beans and prepare them hummus ready! Amazing! I hadn't considered doing this and now I am! Thank you for the inspiration. Side note, because of you and your inspiring me to can this past year and a half I was able to share some of my canned goods with my adult children when they came for family Christmas. What a blessing! God's blessings to you and Todd and a very Happy New Year!!

[@maryjaneplaza4971]

Me too!

[@kimberlynunnally3928]

The knowledge that you share with everyone, whether it little jacks and tricks or if it’s stating instructions and helping us with ways to remember certain details, you’ve so helpful when sharing with us. Thank you for that. I’m not supposed to be making hummus but you make it seem possible that anyone can do it and have it turn out right. I’m going to have to jump on the hummus train and make it! Thanks for being so informative and talking in a way that anyone can understand.

[@DrivingFree]

I’m a new canner. Learning so much from y’all. Thank you for canuary!

[@capt_lone_startx5048]

Just canned this last night. I got the same chick peas as Rachel used from Amazon. I soaked overnight rather than boiled. I ended up with ~18 jars worth of chick peas (most of which I canned along with the other hummus ingredients. I am not sure if this matters (I am new to canning), but while the cans rested overnight, the beans soaked up all of the liquid in the jar. I did edit the recipe by adding 1 tsp of ground cumin to each jar. I used one of the jars to make hummus this morning to taste test. I added the contents of the jar along with 1/4 cup of olive oil and salt to taste to my food processor. Fresh made hummus is clearly better than this, but this was significantly easier (if you don’t count the canning). From shelf to hummus, it took just a few minutes, which is pretty cool. Overall, this was a fun project and assuming that I can get through 17 jars of hummus in the next 12 months, I will do it again. Thanks to Rachel for the inspiration!

[@capt_lone_startx5048]

I’d also note that the cost for the hummus jars is ~$2/jar (not including the jar) and the yield is ~1 lb. The store bought cost at the moment is ~$5/lb.

[@marleigh9194]

How is fresh made hummus compared to canning your own , then making it? Please do tell. This alone sounds super fresh compared to buying at the market.

[@Ann_Palmer]

Love this video because I have been wanting to learn how to make humus!!!

[@capt_lone_startx5048]

Following up here, I just finished my 3rd can of this and I will definitely make this again. It is so great to have hummus readily available. This time I added a raw clove of garlic and it was great.

[@capt_lone_startx5048]

@@marleigh9194 usually some combination of chick peas, lemon juice, garlic, salt, olive oil, and tahini (sesame seed paste) puréed.

[@robpearce5655]

Thank you Rachel for participating in Canuary . Loved your video . I have never had humus before but after watching your video I am going to try it. Thanks for opening my eyes up to new ideas .

[@tonivizgirda296]

I can’t wait to see you use the hummus chick peas for hummus. This sounds amazing!

[@Rosa-kf6yy]

Me too. I would have liked that to have been part of the video.

[@anamishkab4105]

Hummus?!? Mind blowing! Thanks ForJars!

[@wnew1130]

Yummy! Who doesn’t love hummus? Something for lunch and entertaining. Thanks.

[@feliciabrasuell1997]

I want to thank you for all the videos you share with all of us. I also want to thank you for participating in CANUARY. I also want to thank you for the opportunity to win one of the giveaways. Again thanks......

[@michelled.2708]

This is so convenient. Hummus just to grab and whip up in a second. Thank you.

[@Dorrie519]

Adore chickpeas!!! Having them ready in the pantry makes the hummus so easy!!

[@moniquekilmer7618]

I am sending You and Todd Prayers. I am sorry we will miss you tomorrow. I appreciate you guys. Hugs and love to you both.

[@malloryfay7964]

I just realized I'm canning these as a gift for my brother! He is crazy about hummus and I needed a gift idea for him!

[@rachelletate7681]

Rachel, I love hummus fix it quite often never in my wildest dreams did I think I could literally make this and can it and open it and blend it so quickly this is great thank you thank you thank you

[@pepperbagby1028]

You started me back on the road to canning. Now I’m loving canuary! Thank you thank you thank you!!! You’ve also introduced me to other canner. So much fun. Oh wait… did I say thank you. 😊 truly. ❤

[@kelliewilson5980]

My girls love hummus, so I think I will play this particular video and teach them how to make it. It will save them bundles over their lifetime with the rate at which they eat it! lol My 14 and 16 year old daughters have learned to bake, cook, etc beside me since they could safely be near the stove. Now, canning is relatively new to me, but I also love teaching them new skills.

[@jeannebalcom2598]

thanks Rachael I love chickpeas! knew they were in hummus but never had a recipe for it. I usually get the red pepper one, but now that I have your ideas I can experiment with different flavors! Have watched your channel for a few years and really enjoy it. thanks for being a part of Canuary 2023

[@savingcentsandsanity8245]

How have I never heard of crocktober until Canuary. It’s crazy!

[@6T7my3]

I just Love that 1870's Homestead peeps!! I have never canned chickpeas. You make it look so TASTY.

[@Snakebabies-momma]

Never cared for chick peas as a crunchy snack, but Hummus is another story. Thank you for sharing.

[@sandys.1891]

I've never thought about canning the actual ingredients together. I've canned garbanzo beans but not the ready to throw a bowl of hummus together for the table. Another great idea!

[@KimberlyTanner-rg5ow]

Rachel this is just what I needed for the grands who love hummus. I would hav never thought to do this. And Yes I ordered my FORJARS lids ! Many Thanks for the inspiration.

[@christinewelch5043]

I never thought about having jars ready to make hummus….amazing idea ❤

[@tj9310]

Love having beans on the shelf, thank you for sharing your skill and being part of canuary!

[@maryjaneplaza4971]

Thank you Rachel! This is my first Canuary! I’ve been following you for awhile and have tried so many of your recipes! Now, because of you and Canuary, I’ve been introduced to so many new canning folks! Thank you all!

[@cindypye578]

I have to try this! Than you for sharing! Thank you, For Jars for sponsoring Canuary and offering such great prizes for the drawing!

[@sandybottjen8871]

I watched this video at the beginning of Canuary and put up a bunch of hummus but now the month is almost done and I need to make more! Watched your video again as a refresher. The family loves this stuff and it flies off my pantry shelf. Hope you and yours are getting better! I love all of your recipes and videos. Thanks for your Canuary contribution.

[@littlewildmamabear]

I was just talking about how I need to stock my pantry with more convenience foods and canning things like this is so perfect for that.

[@michellejohnson1912]

We love hummus so I'm glad to have something to do with all these chicpeas.

[@wystearya4347]

Anything with roasted garlic has to be good! What a neat idea to have this on hand for making fresh hummus.

[@Beyondthisveil]

Canuary 2023, YEAH! Great job!

[@beverlybough3738]

Wow! Never thought of this!! I love hummus, but never thought of canning the chicken pears! Thanks Canuary and ForJars!!

[@jimmerchant-zd3ub]

This is my first year for watching Canuary and I think it is great. I have never pressure canned food and love the idea of canning my own beans for hummus. Thank you.

[@andreatalbot2739]

Thank you for what all you do for us. Inspiration from so many wonderful people. Thank you again.

[@carolynvenhaus4694]

I’ve been canning garbanzo beans for years. With Salt. But had never thought to add the sesame seeds and garlic in with the canning. Brilliant! These are next on my list. And I am now subscribed to you and Forjars. The last batch of no-name lids have failed me several times. Im glad to find a good source of reliable kids. ❤

[@MennoniteFarmhouse]

I love humus thanks for reminding me I need home canned chick peas in my life!

[@joannehenderson7025]

I love chickpeas in general. Looking forward to making them Hummus ready. Thanks

[@daisyeyes71]

Never thought I would like these beans but call me old dog learning new things but I really like these beans air fried as a snack.going to get me some and can them. Thanks Rachel!

[@VagabondAnne]

This hummus looks scrumptious, thank you! I keep at least a dozen jars of chickpeas on hand at all times but I haven't ever made them hummus-ready. Up next!

[@Dianatoo123]

Never thought about canning chickpeas. We really like hummus. Thanks for teaching. ☺️

[@rebeccagrimsley7260]

Canned beans of all kinds are wonderful additions to a pantry

[@dap12425]

My husband loves to make humus. Finally something special I can put up for him. Thank you.

[@redgingerbreadpam]

Love Garbanzo beans & also hummus so I definitely love this canning project. Thanks for sharing this with us.

[@maryannditullio2581]

What a great idea canning Hummus! It would be great to have this in your pantry for making a quick hummus maybe for company! Love watching your canning technique!

[@kristiletzig5804]

I love hummus ! I love beans! My husband and I are like squirrels who love to nibble on healthy foods throughout the day. Never thought to can chickpeas. Kinda seems like a no brainer but as I am less intimidated of my Presto, I’m inspired to empty my freezer and dried goods. Lord help my husband!

[@juliepoolie5494]

This is fantastic! My daughter loves hummus. Now I can make this and always be ready to enjoy hummus! Thank you Rachel!

[@Lady-Life]

Perfect timing for me, we have a 50 pound bag ready to can. Thank you so much for your video. I really like your idea of making so many of them ready to make hummus. Brilliant.

[@marciarimer2593]

Hi Rachel. I love watching you and Todd. We need snow in Michigan!

[@ramonajolley1966]

I am late but I love to do Canuary to get such new recipes and still learn whatever lessons that I can aquire. Thank you so much! I have never done this before and I love humus.

[@WillowsGarden]

Hi Rachel! Love watching your channel and I’m so happy and looked forward to this collaboration again. So many things you can do with chickpeas, yummy. Thanks for sharing and have a blessed day!

[@terryfurtado2767]

I had never even thought of doing chicken peas. Thank you ❤ I luv chicken peas for salads, snacks & hummus.

[@Igardenbecauseican]

I used only FORJARS canning lids. Love that they are made in U-S.A., and they are family-owned! What wonderful prizes FORJARS are giving away for Canuary ! Pressure-canned chickpeas just last week, but I did soak my beans overnight with only salt added. Love hummus and will be following your recipe, so I can stock up on hummus.

[@annabenedict9419]

Squeaking in the door with making this wonderful humus recipe tonight!

[@valeriezack8986]

Awesomeness in ajar! Love hummus.❤

[@AngelaWindham-ng5wc]

Yes! Now that I'm doing Weight Watchers, having homemade hummus would be wonderful!.

[@friend07050]

I love canning. Everyday I learn something new to can. I am running out of places to put my jars lol. Love hummus it is so good for u.

[@danipeters5279]

I LOVE Canuary! Great recipes and introductions to wonderful people and channels!

[@backwoodsarkansas9155]

Thank you for your contribution to Canuary.

[@peggiannwilkie7369]

Great idea, to not just can chick peas, but to include the other ingredients for hummus!

[@bobbiedwards4441]

Hummus is one of my favorite things to make. I started canning chickpeas a few years ago and its so nice to have the shelf.

[@whiskeywomanwhisks]

Love forjars-what an awesome sponsorship! Love canning all kind of beans! Thanks for this great canning recipe!

[@cheryljames2059]

I love making my own hummus. It's way less expensive than the store bought and waaay more flavorful. Mmmm

[@ElizabethMarion]

It is so awesome to see the various recipes that all of you preppers are sharing with us. I have a grandson that loves Hummes and I'm going to try this just for him. Thank you for all the time and knowledge that you share will us.

[@tinavansyckle4640]

Love hummus! I buy it every week. Cannot wait to can my own. Learning so much from Canuary! Thank you Rachel.

[@deaniebeanie4416]

I made this dump and go hummus this week and my neighbor was so excited about the idea of quick shelf stable hummus that we plan on making more soon 😋

[@skysweptdesigns]

WOW! i love making my own hummus. I love that I can preseason chickpeas for hummus

[@christineayre796]

I have been wanting to get a good hummus idea!! Thank you as always sweet friend! I love watching you videos!! 1 year now. Always inspiring and informative but most of all a sister michigander!! God bless you!!

[@julianaminium1199]

Doing research to up my canning game and tripped across Canuary!! Love using legumes in everything. I stopped buying commercial canned legumes years ago, but getting dry legumes ready to use takes too much preplanning for my life. Home canning legumes is a key reason why I'm looking to up my canning game!

[@michaelmorrison3075]

I love the way you added roast garlic and seseme seeds to the jars. I'm also about having fast food available when possible. Thanks for sharing.

[@sister_num7516]

I've always canned the beans, & turned into humas as needed. Never thought to can it already made.

[@teresa9613]

What a great idea! I can chickpeas, but would never have thought to take it to this level. A definite time-saver.

[@niks8730]

Rachel, you have been a great source of information and recipes for me. I love your channel ❤️. This recipe is a perfect example and inspiration. Thank you for the time you put into the videos.

[@lesliepenning387]

I've not made hummus, but I cooked a small bag in a crockpot w/ bay leaves and salt & baking soda. When they were done I added a can of seasoned tomatoes. Oh my goodness, it was soooo good! Like a stew. (2nd day I added a handful of chopped arugula...YUM!) It made quite a bit, so I put a couple small containers in the freezer, since I'm the only one who'll eat them. It will be nice to pull them out for a protein packed lunch.