Homemade Ragu Sauce

[@ValentinaStJohn]

It is true that if you cook with love in your heart, your dish will turn out delicious. 🇮🇹

[@BWITHYURI]

I ruined your 69 likes

[@ValentinaStJohn]

@@BWITHYURI You probably have no concept to cook anything that tastes even good.

[@ThatdamnDebra]

YES so true!!

[@jon5one7]

Facts! I cook because I love it and if I've done well seeing people react to my cooking is a wonderful feeling.

[@theyarnycaterpillar]

Well I once made a dish, that will never taste good how made love I gave it 😂

[@dylancat4432]

The olive oil is extra virgin...just like you are

[@marcjameswhelan]

Oh you are so so so so so funny

[@jimnzz4998]

@@marcjameswhelan he really is😆🤣🤘

[@gokaren420]

Hahahaaaaa hahahaaaaa

[@marcjameswhelan]

@@jimnzz4998 loser

[@hsd287]

😂😂😂😂

[@vsevolodpoddyh8191]

Her brother is precious. He's like cute little puppy.

[@sweetfreeze5528]

I thought that was her husband 🤔

[@finesse4848]

Lmfaoooooooooo

[@cxa011500]

@@sweetfreeze5528 Maybe in their country that sort of thing is common. 🤷🏽‍♂️😅

[@ItsCheffingKaikoaGaldas]

I say "Tears of the Pasta Gods" atleast once on a daily basis.. my sister "Just Gorgeous" 💛💪🏼

[@hsd287]

Aww thats cute ur like the pasta siblings 2.0 😂

[@ItsCheffingKaikoaGaldas]

@@hsd287 I was talking about MY actual sister haha sorry but hey thanks 😂

[@hsd287]

@@ItsCheffingKaikoaGaldas ya meant u and ur sis

[@victoredwardo9485]

I like to end everything that i say with "just like you are" Even if it doesn't make sence 🤣

[@katsuki7316]

Nah ramen is gorgeus

[@monicachantee]

She has so much personality I love it !!

[@commonsenseisrare2679]

I love bolognese. 2 important tips I’d like to add though… Before adding the sauce, you need to make sure all or most, (like 99%) of the liquid has evaporated from the meat cooking. Also, 2nd tip, atleast 4 hours is best to low and slow cook bolognese. 2 hours is nowhere near enough.

[@solitairedoll]

Homeboy has the best facial expressions 😂

[@vesselfit2use]

I love that he is always in there being a silent hype man.

[@foreverNwonder]

🥫Ingredients: - 1 lb ground beef - 3 sticks of celery - 2 sticks of carrots - 2 onions - 2 large cans of whole peeled tomatoes - 1 bottle of nice red wine - some olive oil 🧭 Directions: - add olive oil to pan - cook onion, carrot, & celery - add beef - add red wine - add canned tomatoes - simmer for 2-3 hours - surround yourself with ppl you love - ensure you’re in a good mood - cook the food with extra love ❤️ Enjoy 😘🤤

[@ray7419]

I have to admit that I’ve given a “scrunch” of pepper to a lot of things lately.

[@sueledohow]

My aunt told me the same words “when you cook, cook with love . ❤️

[@arieljohn1695]

Amazing looking food and great energy, I also love when you flip ur hair and your brother gets pretend smacked away, it always makes me laugh.

[@prathmeshchandwale1506]

I just love the way she talks 😂

[@asmralysaa]

Me too ☺️ she's so enthrolling I love her personality 💕

[@mridangofficial9293]

Same

[@LuizValenz]

Sofia Vergara Italian version :)

[@sotidim]

Thats the whole point, apart from that the cooking part is average.

[@manricobianchini5276]

The Bolognese sauce or SUGO, my mother made was always made with two parts ground beef and one part Pork, small glass of red wine. Celery, carrots, onions and garlic were sautéed in olive oil first, which we call soffritto! The Tuscan way. All was combined and simmered.

[@CharlieWaffelsTenis]

I 100% agree. That is what I witnessed my aunts and my nonnas making growing up in Veneto. When with beef and pork then definitely with celery. When with just beef then celery wasn’t always used. When the tomatoes 🍅 were heavy they called it Bologna style and when they were sieved they called it ragu. Vino and basil added and the end. ‘Magnar Ben!’ as they would say.

[@thedragodile545]

I just love this woman so much. I wish her all the nice things.

[@savundaryakanthan4514]

Recently addicted to her "ingredientsss" voice

[@nancykerrigan]

And the bite at the end. 😂

[@carmelaszymanski8104]

I Really Love Your Videos.. And when Hubby joins in the background.. Excellent!!

[@CharronBlue]

She is so right about the love. It's with every dish you make. You can taste love in it.

[@siddharthkundu9380]

Very underrated channel....love your content guys😆😆

[@HellenShort]

I didn't see any seasoning go in? Was that deliberate?

[@rebeccafoster-faith6647]

Yes- you should always surround yourself with people you love and those who love you too

[@caramama1731]

Love it..Loving her and her hubby!💕

[@Mimmie.]

You can really taste the love in food. It can make some of the most plain meals special.

[@hsd287]

This looks tasty I think u used that in lasagna wow 😍

[@ssoozee]

I just love you. 💖 Thank you so much for your videos!

[@nemoneon]

You are so right about surrounding yourself with love when cooking cause if you don’t it will not turn out good at all

[@donnalynn286]

I love all your recipes.

[@denisejarillo387]

She is the older sister , il Tesoro della nonna 💕 👵🏻in her little brother 👶 sweet ☺️

[@LMC_LUIS]

I watch this Video every day because my Favorit Food is Spaghetti Ragu and you mad it so Good ❤

[@xeniakoff9238]

Just made this recipe! pasta queen, it’s gorgeous… just like you are 😉 grazie !!

[@agathaharkness399]

The facial expressions say it all I love this woman

[@MamaFreedom333]

You are so positive.. love you. ❤️

[@fatfreddy2715]

She should do ASMR pasta cooking videos. I could fall asleep to her beautiful voice

[@stevenalvarez3074]

This is amazing! Is it cook for 2-3 hrs? Or cook for two thirds of an hour?

[@missjakson9028]

This is my comfort food when I was sick in the hospital ... My mom used to make it for me, she made the sauce really thick and meaty, and she would pack it up in jars and bring it to me at the hospital. The food there was OK for the most part, except for dinner... It was always something sweet, like some pudding, or porridge, and it was making me nauseous because it was artificially sweetened... So I'd pass on it and open a jar and eat it as it was with some bread

[@willowmallow]

You are awesome, Pasta Queen! 😍

[@jamesnahill7124]

You guys are the BEST!

[@guillermocoronado6850]

Literally one of the best pastas I have made with my sister is done with homemade sauce. It's something else indeed

[@d3signbiz]

Ive been watching your videos for some time and I got to say; your personality, accent and love for Italian cuisine very entertaining. All the ingredients for major succes. Good luck I hope they sign you up for your own TV or Netflix channel.

[@loliben5734]

I tried one of your recipes. It was just gorgeous hhhhh💪✌

[@bellalunaestelle]

I made this for dinner tonight for my family and it was amazing. We also made Nonna's fried peppers too. Literally one of my favorite dinners ever.

[@LuLuPlus97]

I just cooked this! ❤️

[@carasomebody6477]

How long did you let it cook at that bubbling? I can’t wrap my head around 2-3 hrs and what am I looking for to determine 2 or 3?

[@Maddie9185]

WhenYou cook with love and a desire for the food you’re making, it always taste so much better.

[@Angel_HippieCityHealing]

The last part is so true! My Granny used to say “Never cool when you’re mad. The food won’t turn out right.” Hugs 💕✨

[@leahwhiteley5164]

I love this!

[@abigailgarcia3090]

I can’t wait, your cookbook arrives tomorrow!!! It is my valentines day gift to me ❤

[@laffytaffy1966]

I made one tonight for my children and they just told me: this is the best pasta in my life. You were right my Queen 👸

[@CinnamonCandid]

These videos are just great, excelent energie.

[@codestar213]

Brown the meat first remove then deglaze with the onion celery carrot mix not the other way around. You want colour on the ground meat for more intense flavour. You’ll yield a much richer deeper flavoured Ragu.

[@TheGlamorousLifeofNae]

Beautiful 🤩🥰!!

[@matle6178]

Coucou de la France 🇫🇷 merci pour vos recettes délicieuse j'adore la cuisine italienne, viva l'italie 🇮🇹 !

[@chefdsal1]

I’ve always thought that about my cooking. The energy in the room while you cook it.

[@AriessunvirgomoonlightLibraise]

I appreciate the wing man 🤗

[@leconjuringchef]

Belissamo ❤🎉 Siete entrambi fantastici e divertenti, vi godete il vostro canale. Mangiamo

[@alohatvn]

Always cook 🍳 😋 👌 with love ❤️ ❤️ ❤️.

[@Roche687]

Pasta Queen’s a boss 💯❤️👍😎

[@BonkersBerserk87]

My queen! ❤

[@marshallginsler-viner9780]

Excellent recipe as usual...and your choice of shirt is spot on!!

[@Sana-cm4hm]

you gotta make this sauce while being surrounded by beautiful loving ppl .....just like you are ! 😋❤

[@piotrjednaszewski1935]

First look on the miniature looks like italian adult film🤥.I subcribe anyway.Great fun and super simply, true italian recepies.Greatings from Polonia😍

[@beacarb2700]

Sono italiana, e vedo che a differenza di altri sei molto brava.... Anche se in altri video ho notato piccoli errori, Ma non importa sei pur sempre brava e passionale in cucina😌😌😌😌

[@jaycha4983]

This lady is hilarious!

[@piuesardar1442]

Do a kitchen tour ❤️❤️❤️❤️❤️ from 🇮🇳

[@vivokea8334]

We love you both⚘⚘⚘💓💗🎖🏆and...the pasta.😊

[@K13-p8f]

Thank you🤩

[@jadebell550]

Very nice. I’m trying to grow San marzano tomatoes in California.. hopefully they are just as tasty as the imported canned ones.

[@iTxip]

Fresh tomatoes are always great, enjoy them✌️

[@phatboipop]

You schould make a cook book❤

[@BigBoy-bx1dw]

She cracks me up.

[@adriansumner1412]

I generally make Ragu alla Salsiccia. I would say that's my favorite.

[@jellybeanparis584]

Love your Italianesse ! Oh Carrots 🥕 are Stalks, but Sticks sounds cuter coming from you!

[@Loverofwine567]

I adore you!!!

[@sarahs.9340]

I lived next to a lady that was from Italy once She told me throw in a nice size pinch of baking soda into the sauce to stop so much acidity in the sauce It bubbles when you throw it in- IT WORKS- no indigestion! Also stress those San Marzano tomatoes only please. That's true Italiano!

[@BaYbOi41510]

I definitely need that recipe

[@lenatavai8827]

Ci ci senorita. Yummy. Love your passion 4 cooking.

[@Kt-cn2rq]

Is it OK use tomato paste or is that like the cream in carbonara sauce?

[@rachelporter-chastain6067]

Question! Could the carrots be substituted for something else? It's the one vegetable my roommate doesn't like.

[@valentinoperrucci2032]

Mia nonna mi ha insegnato ad usare la carne della salsiccia al posto della carne macinata e a non incorporare carote e sedano. Ho conosciuto tanti italiani che come me hanno cucinato questa ricetta. Gente del Sud Italia, soprattutto.

[@theresahenderson3534]

Can you make a Italian pepper sause without tomatoes? I can't have tomatoes because the high potassium content. Thanks, I love your channel.

[@suecastillo4056]

😘🤗YOU ARE FABULOUS DEAREST!!!♥️

[@User-p5v7p]

Gorgeous…just like you ❤

[@esthersealey6650]

New subscriber. I love love love your recipe's and you're such a great teacher. Blessings, Black Italian ( lol !)

[@T0pMan15]

Would you look at that guys NO GARLIC, just how a ragu should be made. I prefer to use white wine as it’s more traditional but nothing wrong with using red if that’s what you prefer

[@stewarthalliwell]

50/50 beef and pork That will put you in a good mood Use the best tomatoes It’s not optional!! Love the two of them !!

[@hurricanemaude795]

Exactly how I do it. 👍💚❤️🇮🇹

[@twitchs510]

Shes 100% right. I can tell in the taste when I cook with love vs if im angry.

[@jennj5191]

💘 love this 😀 😍 ❤

[@yamigurl822]

“Two sticks of carrots” omg so cuteeee

[@LuizValenz]

I loved the "imperative" advice

[@semi-G]

that is true. if your mood isn't right, food won't taste that good.

[@scfdff1054]

You say to add 2 pounds of tomatoes, but you show 2 cans that each weigh 28 oz (1lb 12 oz) Did you mean to say add 2 cans of tomatoes or , if it's 2lbs, do you add one whole can and part of the other?

[@sir.kitilly]

Your brother had me the whole time🤣🤣🤣

[@suburbia8831]

How is she singing she’s so beautiful 😘

[@Chronacode]

you forgot to add a little bit of milk at the end (traditional, authentic and important ingredient)

[@HarryCopperPot]

Not all Italians do this step. Italy is very regional and sometimes even different from family to family in its cooking.

[@strobelightgaming1559]

No

[@margaritab.9848]

🤣✌️

[@christophejanvier3679]

There are différent types of ragù. They are all délicious

[@CharlieWaffelsTenis]

There are actually two ways. There’s the Italian way and then there’s the idiots way.

[@rubioalejo]

Love it!!!! Specially when you talk about family sharing!! Great!!

[@Shz.Clipss]

Can I use white wine?

[@henrietabednarikova2338]

I love ragu 😋❤️❤️

[@DariusCee]

Switching accents I love it

[@Skronk93]

I had to replay that part to make sure I wasn't just crazy

[@TheMackirk]

Salt? Pepper?

[@helenlukelaacedillosaintlu1707]

😅😅😅😅😅😅😀😀😀😀😀😀😀😀😀💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕⭐✨🌷⭐✨⭐ FUNNY AND GORGEOUS MADAM AND YOUR FAMILY HI TO ALL I LIKED UR COKING STYLE AND EEEEEEENGRRRIENDIENTS HAHA GORGEOUS VOICE MADAM