Homemade Salvadoran Pupusas with curtido, simple and delicious

Today, we're exploring the flavors of Central America by diving into the national dish of El Salvador - Pupusas! These stuffed corn flour pastries are a culinary delight, usually filled with cheese, beans, and ground meat, often paired with the traditional topping, curtido - a cabbage slaw. Pupusas are more than just a meal; they're a cultural experience!
Musics: licensed under a Creative Commons Attribution license from directory.audio
- Comparsa Latinesque : by Kevin MacLeod
- Jazz in Paris: by Media Right Productions

[@agnes709]

Looks delicious, Lira. New subscriber here. 1st time I'll try Salvadorian dish. Thank you!

[@lirascookingworldflavours469]

Thanks for joining us and happy to share my dear friend 😊 ❤

[@Stayesh.Mehrabi]

Wow amazing New friend subscribed you ❤473 😊❤❤❤❤

[@lirascookingworldflavours469]

Thanks for joining us my friend ❤ 😊