Italian Osso Buco with Creamy Polenta and Lemon Gremolata sauce - A Classic Milanese Masterpiece

Today, we will go back to Italy to discover an amazing classic Italian masterpiece - Osso Buco, which is originally from Milan, in northern Italy. It's a dish of braised veal shanks, served with creamy Polenta made from cornmeal, and topped with Gremolata, a delicious garnish that brightens the flavors of this dish.
Musics: licensed under a Creative Commons Attribution license from directory.audio
- Room For Two: by Dan Lebowitz
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