Homemade Smoked Snack Sticks! | Chuds BBQ

In this video I make one of Papa Chuds favorite snacks from Germany, Pfefferbeisser! This all-pork smoked snack stick is reminiscent of a Slim Jim, but a whole lot better.
These highly flavored sausages are stuffed into sheep casing, dried overnight, then cold-smoked (several times) to create a delicious treat to enjoy at any time of day.
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Pfefferbeisser
3lbs pork
1lbs fat
1814g pork / fat
39g salt
4.5g pink salt
5g black pepper
5g white pepper
4g paprika
4g garlic
2g mace
Wurst Circle
• Make Pfefferbeisser at...
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[@hcamardelle]

I know this is an older video but I have to say how much I enjoy your content involving family. Food is always better with family I think. My mom is almost 94 and everyday she asks what I'm cooking so while I try to cook several times a week on my smoker. Watching your dad's expression was priceless. I always appreciate the effort you put into your videos, keep up the good work. And thanks for taking us along on your holiday trips back home.

[@thegentlemandrummer8753]

Is no one gonna talk about how Brad casually lay’d down those smooth vocals? We need a Chud album!!

[@ChudsBbq]

Check out chuds bbq on SoundCloud

[@surewin1773]

Smoooooth

[@Nextbesthing81]

I thought that was him, but then I said... that sounds pretty decent, that cant be Chud. Damn

[@JevonHills_elcaminoit]

I'm late to seeing this video as I'm watching all of Brad's back catalog, but I did notice his vocals on that track and I'm glad someone else caught it too.

[@ryanpercell2445]

Dude... You sing too?? What da!?!!?? A man after my own heart🥰. Meat, Fire, and Music...😎

[@WurstCircle]

Awesome Job Bradley. Thanks for giving me a shoutout. Seems like your Dad loved your idea (and likes more pepper 😄). If he or you need any other German sausage recipes, just reach out to me. Have a good New Year! Daniel

[@PaceYourself]

Dude. Your vlog-style videos are quickly becoming my favorites, as well as anything that has your family in it. Love the video, hoping for some sausage-making surprises under the tree tomorrow... merry Christmas!

[@foodonfire3662]

The savant of sausage and a really, really good son.

[@jamesward5721]

Old Lad used make these commercially - huge batches, 26 outlets to keep supplied with these, sausage, puds, etc etc - tonnes & tonnes every week - after the grind, they used chuck the ground mix into a bowl-chopper & re-process it finer to help it bind. The "mini" version of that is a food processor. Because this recipe doesn't use rusk - like most sausage recipes do - there's no binder-filler effect from the rusk, hence the bowl chopper pass to meld it all together & add smoothness to the bite. They used hang them on racks over a low smoke to speed the drying - then crank up the smoke for the cook. Their "Smoker" was the size of a decent hotel room and they had several, but meh - scale.. scale it down.. The smoke-maker unit for each room was tiny - and almost identical to the one you're using, except a bit more "mechanised" - but same concept - loads of smoke, loads of flavour, not much heat. Then they'd let them hang - for ages.. I'm also starting to really like your family - they're nice people imo. :-)

[@Rocky1115]

Woah... Who knew Brad had the singing pipes?!?!

[@jxff2000]

These are basically German Slim Jims and, as someone with a Slim Jim addiction, I am NOT complaining.

[@hansschultze8392]

Finally someone who gets german Wurstculture! Your dad is a man of great taste!

[@Hein690]

Perfect pronunciation of Pfefferbeisser!

[@kevinloeb9469]

Those look excellent! Landjager is another great German sausage to try!

[@kprowler]

landjager is one of my favorites, however it's a fermented sausage requiring PH check and a drying chamber to maintain 55 degrees and 80% humidity until you reach a 35-40% weight loss.

[@richardlafave2556]

That's one good looking 🐕🐕🐕 and one good looking snack sticks!!!

[@jasonj6568]

For New Years we need to get Brad a belated Christmas gift of 100k subs. C’mon we can do it!!

[@chrisliberty1773]

Your a great kid! A memory Pops will remember forever!

[@vincentcarrocci4697]

I just completed the entire process on a nearly 9 lb batch but I used 19mm collagen casings instead of sheep casings because that was what I had on hand. My fellow charcuterians, (I made up a new word!), DO NOT USE COLLAGEN CASINGS!!! While the collagen casings were a breeze to stuff, they dried to a papery texture which is not pleasant at all. I spent the better part of an hour removing them from over 80 individual links. That having been said, the meat inside the now removed casings is fantastic! As with all recipes, there are a few seasoning adjustments that I'll make for personal taste but the base recipe in the video description is darn good and will surely please a wide range of palates. I'll definitely be making these again but with sheep casings. Hopefully that will be the cure! (Yes, pun intended.) Thanks for a great sausage recipe!

[@BluePiggy97]

Literally nothing like the gift of cured, dried and smoked meat for Christmas....pops was super happy!!!!

[@mtnman_ty]

Chudmeister, you need to do a sausage collab with 2 guys and a cooler. 'Twould be legendary

[@MadPick]

You never fail to entertain . . . and educate! Thank you, Bradley!

[@scottloconti5596]

It's the best when something takes that long to make and it comes out amazing.

[@mela3054]

Bean lookin fer a dried sausage fer a looooong time. Will give it a try!

[@mikebowerstv]

In the end you will be the biggest bbq channel on KZbin!

[@tracybrickey2686]

Awesome video as always. Absolutely loved the dog doing the “Boot Snake” cameo!! 🤣🤣

[@MrDmorgan52]

Keep us in the loop on more flavors! I'm going to try these soon!

[@butopiatoo]

Wow. Having just watched the 2022 version of this with the meat sticks made from prime brisket, and seeing your family loved them, this, the original effort making Pfefferbeisser and seeing the fam, gracefully sipping martinis and eating cheese and meat sticks wow! HOW COOL! Spectacular and interesting how different the two versions came out. Thanks for sharing both efforts!!

[@jimmiemeeks9795]

Hey happy holidays and a merry Christmas to all love the family . Thank and appreciate y'all from Jax FL

[@arronvandeneynde]

Your dad was definitely happy about those! They looked delicious.

[@briangilmore7247]

Thank you, your videos are truly entertaining. You're also blessed with a wonderful family! Well played sir! Looking forward to more.

[@potkettleblack232]

Christmas in your family home looks like a Christmas I'd love to have, great video 👍

[@brycemccoy]

Very quickly turned into my favorite bbq channel on KZbin. So many incredible insights and tips with such casual delivery! Keep on keeping on brother!!

[@CoryC1033]

Great vid!! Deffinately, wanna treat my lady and fam to these!

[@captainobvious4516]

This has become my favorite bbq channel

[@s.taylor5029]

I love all your vids, but the ones with your family are the best!!!

[@1014p]

I like how your family played along with the channel theme.

[@roscocsa]

used to make deer sausage with pig fat. one of my fav things.

[@chriszinn7143]

Maybe in the new year I’ll give this a try.

[@ethanhenley4376]

Great job on the song!

[@rogo2287]

Great video Chudster. Good to see Mama and Poppa Chud. Merry Christmas to all.

[@maxe6538]

I get to learn and laugh while watching these

[@bjornronaldson6017]

So, small world! Also from NH, family also spent time in Germany, I also make Sausage and curred meats and BBQ!

[@bjornronaldson6017]

Also, pretty sure, I have run into your folks before.

[@meatsloth333]

The German restaurant near me makes them as dried and a normal smoked sausage too and it’s amazing.

[@ethanguerrlich165]

Gotta love the darmouth coach for ease of travel

[@TheRydog61]

I live close to a big Polish meat market and they crank out some great hunter sausages.

[@ericousleyjr9119]

I absolutely LOVE your channel!! You really can do it all. Sometimes tho I watch and say to myself “he clearly doesn’t have children” lol. Because some of this stuff takes days! I wish I had the free time to do it all lol!

[@LeRoyandLewisBBQ]

Merry Chudmas to the family Robinson! ❤️

[@VizXRyRy]

Absolutely my favorite video I've seen of yours. Keep up the good work.

[@travisveurink4251]

Thanks for a great video with your family and you’re dad’s food memory. IF!!!!I get a chance I will make this. Thanks again Thank you for the videos

[@steffenbrotz6140]

You did it pretty much the same way like my grandpa did! Greetings from Germany!

[@ReckonDeez]

I have been waiting for you to make snack sticks since I first saw a video of yours. You crack me up and make some great meat products.

[@mikeshane9415]

Gotta make pops happy!!

[@OmarAhmad-gm1uc]

Man you sing beautifully!

[@S1L3NTG4M3R]

Merry Christmas to you and your family!

[@jahantabrizi1147]

Incredibly wholesome content Bradley, love it!

[@francisryan5892]

DUDE IM OVER IN NH! HELL YES!

[@michaelaudy6415]

Peace ✌🏻 and merry Christmas!

[@linux61]

As a German i can confirm these are the best

[@kenwicks6540]

FANTASTEICK !!!! Can not wait to make these ! Merry Christmas

[@805BBQJUNKIE]

Smokin sticks bomb 💣

[@wesmccarley9845]

Definitely gonna have to try these! Great video! Plus awesome tune!!!!!!!

[@altongehringer9858]

I lol-ed way to hard at Penny's boot snake!🤣

[@FireandFroth]

Awesome video! I just started making snack sticks but haven't tried using sheep casings yet. Hey one thing I do to make sure my stuffer stays seated while stuffing sausages is I use 2x quick grip c clamps and attach the base of the stuffer to my countertop or table. Merry Christmas!

[@jimduffy9773]

I bought one that lays down.

[@5150quintis]

Thank you for the smile!! Keep'em coming!!! Merry Christmas!!!!

[@obiorah1]

That’s an awesome sausage,

[@brisketwizard8004]

Love the video!! The holidays are all about sharing time with the family. Yes Please !!! Make an all beef version.!

[@rexhua4833]

Nice Christmas surprise.

[@daveersek982]

Hungarian Scout sausage drop the mace and add allspice keep the paprika the garlic the white pepper the black pepper I add hot Hungarian paprika or red pepper flakes

[@beerme8314]

I could hang out with you and bones all day and just slam miller lites till the sun sets... and obv the good af food... (minus the bones trial stuff ) ♥ ur on my bucket list to try and meet hopefully in the next 2 years.

[@EvolverDX]

At first I thought I read it wrong, but yes you really did some Pfefferbeisser and you did them pretty good! Just yesterday, on christmas eve, my dad and I made some homemade Nürnberger Rostbratwürste. 👍🏻 Merry Xmas 🎄🎅🏻 from Germany 🤘🏻🔥

[@karltontatsch7101]

my family has been making dried sausage for years we use deer and pork and of course beef dried sausage

[@AntsBBQCookout]

So many cool things you can do with a meat grinder hope I get one for Christmas 🥺 Merry Christmas Brad and everyone in the comments 🎄🧑‍🎄🤗

[@hinds90]

Lol I broke down and purchased a small one from Amazon. If I get really into it I'll get a cabelas carnivore or meat your maker grinder. Between Bradley's channel and smoking Joe's I went down the rabbit hole

[@AntsBBQCookout]

@@hinds90 I want a cabelas too! Have you got your amazon grinder yet? If so how do you like it so far?

[@hinds90]

I got it 2 days ago but haven't used it yet. It's the stx turboforce 3000. Has great reviews so I'll see later today how it does.

[@derkhedemann5606]

there is also another kind of Pfefferbeisser in Germany with jalapeno and cheddar cheese. is made in the same way and seasoning it's great try it out

[@wtgphoto]

What a nice surprise for your family, I'm sure they appreciated the effort. Merry Christmas!!

[@stevieg2755]

I love Hungarian kullbos,or kielbasa,with a fresh piece of rye bread

[@jzadski]

Very cool video. I have always wanted to try sausage making but, have been intimidated. Those looked killer! You got my wheels turning now. Thanks!

[@ChudsBbq]

Thanks Joe!

[@xtreemej7]

Merry Christmas, Awesome video!

[@tracyt2246]

I am so damn glad I found this channel, Brad you are awesome! I got some smokin to do!

[@joeld9543]

you should invest in some c clamps to hold your stuffer to your table they work great

[@shawntitsworth4878]

Chud you crack me up. Love your vids man. Keep them coming.

[@tonycaudle]

Awesome I have been waiting for a snack sticks episode. Cant wait to try these out

[@davidfernandez3554]

Best snake in my boot of the year. Just busted out laughing. Merry Christmas!

[@DougSladeStuff]

Wow, I am going to have one busy year smokin and BBQing, thanks for the vids, recipes and inspiration!!!! Merry Christmas Brutha!!!! Cheers!!! :)

[@saibotlhats2807]

Pfefferbeißer are really good. Greetings from germany.

[@hiperborean82]

great work! you don`t have to keep casings in warm water overnight, 10-15min will work just fine.

[@Sonson-do8gx]

Loved to watch this episode! Looking really great! Greetings from Germany

[@jGoodloejr]

Merry Christmas!

[@printingthepokedex2636]

Loved the dried meats! This south African wants to see some biltong

[@clapzontop3395]

This video is a banger 💯

[@fishhead991]

Great job Brad Merry Christmas

[@EF_DadLeftMe]

Green grass in December. Missing the south lol

[@btrautman191]

Would so love for u to do swank (pork neck meat) and broichen bread with German mustard.

[@BigT27295]

Merry Christmas Bradley to you and yours...

[@jchapman1351]

Merry Christmas Bradley! Keep on shining my friend.

[@toddpowers4406]

You are quite entertaining. And I can't wait to try these for myself!

[@Eisdealer86]

Your pronounciation is really good. Greetings from Germany.

[@jonhightower3505]

Merry Christmas from our fam to you and yours big B , see you next year!

[@bucketlist2016]

I like the vlog style

[@nizzlemania836]

Looks like a good life. Enjoy

[@iskato914six]

what a great video and beautiful gift for you old man. Merry Christmas!

[@aboredgeek7127]

"It's so tight." That's what he said ~Michael Scott

[@johnsamuels9096]

Merry Christmas.

[@Sharon-wh9hw]

Looks like you hit a grand slam 👍🏼👍🏼👍🏼👍🏼