How to Make Cheesy Italian Sausage | Chuds BBQ

[@Gnsmth91]

The sponsor ad was the most entertaining one I have ever seen. Well done, sir!

[@vickygrothe7217]

Thank you for your sharing Recepie God bless you Always More Power Sir from the Philippines Zambales I love your Recepie but I don't understand that's For example 7g Pink Salt how can't I mesure of Tbsp or Tsp Thank for your Reply 10g Coriander hayyyyz

[@omcorc]

Thunder Horse BBQ would be a solid name for the BBQ joint.

[@dustinehrlich5706]

I come for the bbq wisdom, I stay for the immature humor. Never change Bradley!

[@burnt_nz_bbq]

Sausage video is the perfect Segway to the trimmers great video

[@yankee72789]

Can you do an Andouille Sausage recipe?

[@derghost8713]

I found your channel 2 weeks ago, i can't stop watching your videos, ur the big deal :D

[@WilsonsBBQ]

I really hope people don’t skip ahead when it gets to the video sponsor section 😂

[@omcorc]

That’s for the heads up. I initially did and went back and watched it. Well worth it. “Thunder horse” 🤣

[@AlternateAT]

I watched it twice 😂

[@2005Pilot]

I was LMAO!!! Bradley has a special way with words!!! Lol 😂😁👍👍

[@sienkotothemax]

"Do your coin purse (and mine!) a favor" The man is a wordsmith

[@devongardner2884]

We need a summer sausage video!

[@texikan]

Your killing it on the video sponsor, I’m dying of laughter over here! 🤣

[@santiagojrmorales8305]

Hit them high Notes!!! Snake in my boots never gets Old!! 🤠

[@johnsaunders8395]

Great pipes! You crack me up. Rock on Brad!

[@ReverendPONT]

I'd love to see the Chud spin on a Boudin or other style Cajun sausage.

[@fredrikhedlund1261]

What about a video on your favorite side dishes for BBQ? Would love to see your take on some of the classic Chud-complements. :) Keep up the great work!

[@snatch3349]

Your videos and tacos will get me through another Tuesday!!! Oh yeah.....and Yuengling!!!

[@williameholt6364]

A smoked andouille sausage would be a great one to do next! Love to see you do this or a boudin sausage.

[@FBA502]

Make andouille sausage it’s so versatile I use it in gumbos jambalaya and po boys I would appreciate it

[@bkeaver644]

I love this guy! thanks for the humor.. the laughs are much needed these days...

[@UltramaticOrange]

I'm sensitive to sodium nitrate (I get terrible headaches) and recently discovered EcoCure sold by The Sausage Maker, so I got a meat grinder for my stand mixer, a small sausage stuffer, a "smoke grenade," and gave this recipe a go last weekend. I screwed up the cold smoke a little bit (I should've put it under the heat diffuser in my pellet grill), but overall had a solid first experience! Being able to make my own sausage is a game changer if for no other reason than being able to eat sausage pizza again.

[@jdconn5973]

Love your videos your energy is contagious well done!

[@robtroxler4109]

Boudin and Andouille Sausage videos would be AWESOME! Love all your videos!

[@xInVINCEable41x]

Would love to see some kind of unique chicken sausage

[@tomchipego]

Yeah like an apple chicken maple sausage. The place I used to buy them shut down for retirement. The apples were dehydrated 1st according to the package. I read different story's say just regular apples had to much water in them. I dont know but they seem to be done different ways.

[@marksadler6558]

Semi new to sausage making with all the skills and tools to do this. I watch the channel often but this is vid is an inspiration to take the leap again. I loves me a good spicy Italian sausage. Thanks!

[@jonathankhan9543]

The king of spills! Great recipe Bub

[@BBQbyBiggs]

Those look awesome!

[@lordpactos4214]

this manscaped add had to be the best one i ever heard im sure buying some the package now !

[@samuelrspade]

Bradley, your knocking it out of the park again brother! Just made 40lbs of Italian Sausage this weekend! Half bulk, half cased. Keep it up man! Love the content!

[@Sniper0510]

I used to make a venison “sun dried tomato and smoked mozzarella” sausage. That, along with a regular cheese and parsley was always a big BBQ hit.

[@riverswild5825]

Dude,the sponsor add is worthy of a Oscar

[@shaynewheeler9249]

❤❤❤❤❤

[@dgb5812]

I made 15 pounds of this over the weekend as well as 15 pounds of a polish kielbasa, these came out absolutely amazing and i will be making them again 100%. Great recipes bro keep them coming!

[@brianhornby2564]

I think my favorite part was the Manscaped add, it made me chuckle. I just realized TIm S. already typed this message.

[@EricsBBQAndMORE]

The sausage videos contain the best one liners!

[@raynovak5607]

After sponsor ad I guess I vote for vienna sausages next

[@chisel83]

Chuddy 🍺 I’m voting for Hungarian sausages next. Cheers from Adelaide south Australia sister city to Austin Texas 🇦🇺

[@bimborocks]

Used this recipe to make up a batch tonight using 50/50 lamb trim and venison with a bit of fatback to bump up the fat content. Can't wait to smoke them up tomorrow and get stuck into them.

[@rerainone]

Nothing like sharing some sausage with the boys.

[@brianhornby2564]

I feel like I need to comment again, great content, I love your friends and the side action, and smokers.

[@Canalcoholic]

Haven’t made sausages for many years ... until today. Now I’m hunting round for recipes. I would prefer seasoning mixes per kilo of meat, will have to do the maths on this one, but liked, saved and subscribed.

[@Adam-W-]

😂😂😂 Possibly the best bbq channel out there!! Love yr cookin mate and the humour caps it off! Poyfect 👌🏻👊🏻

[@redreaperpestfiles6680]

Bro I fucking love all your content. The cooking. The preparation. The presentation. Your awesome attitude and clever remarks. The final taste test is always fucking great. You're passion for bbq is glorious.

[@EscapeAcres]

Hey bro. You should Definetly do a video on making south african boerwors. You will love it

[@992turbos8]

How exciting this was perfect as this weekend I am making Italian Sausage , I’ll definitely try the tomato juice . All though I’m not a fan of ads but you have a way of making them interesting and well worth NOT skipping them .

[@RedBravo216]

I'd love to see some buffalo and blue cheese chicken sausages 🤔

[@BigHeavyFella6]

Against the Grain Barbecue from Eugene Oregon just made some of those a week or so ago and they looked awesome, wish I could have tried them.

[@abdullahhijazi3957]

Beard trim on point!!!! Lookin fresh my man 👍

[@Sniper0510]

Makes me wanna go buy a manscaper right now 🤣🤣🤣

[@tigranbabaev3696]

Bradley your a legend brother god damn it

[@michaeldauria4386]

Italian sausage is one of my absolute favorite sausages I am glad you made a good looking Italian sausage I definitely have to try & make it.

[@mikejacobs8326]

I love your videos dude they are so full of as much flavor in every installment, as those sausages, and briskets, and just everything you do. I wish I lived closer to Texas but illinois ain’t gona happen. Well I guess I’ll get as close as I can with your vids!

[@jeffmyers3896]

Texas all beef hot links would be a great video :) Thanks for all the great videos

[@ratethetoast]

kzbin.info/www/bejne/rX6caX6Oj7SfZs0

[@mikerlawrence]

A pork apple and gouda sausage. It is something I make in the slow cooker and my kids love having it for dinner. My second suggestion would be a pear and jalapeno sausage.

[@tclark3141]

I really appreciate your appreciation for sauwsage - would l love to see a chicken sausage recipe, and a video how to make different sausage link types, specifically the “big loop” you did in the cheddar jalapeño sausage

[@slowbrew3074]

Linguiça must be next. It’s the best Portuguese sausage there is!!!!

[@jhope1923]

One of the most phallic videos in while.

[@db.cannon]

gonna try this on some elk

[@salempoor678]

"6 inch, which is average" Yer killin' me kid! New sub, just bought my first grinder. Really enjoy your vids!

[@mikejacobs8326]

You ROCK dude!

[@johnruiz4370]

I sure as hell have learned alot watching your videos Bradley. When are you gonna make some Andouille sausage?

[@lpeter5781]

I’d love to see you do mennonite farmer sausage. Bonus points if they are traditional winkler Manitoba style!

[@pieterwesterink50]

I have been awake for 25 hours now for work and was about to go to sleep... let's say that will be 15 minutes later

[@benjaminmccubbins8882]

I've never subscribed because of a sponsor ad until today.

[@markc1894]

Summer sausage plz⭐️⭐️⭐️⭐️⭐️

[@madisaur0]

I'd like you to make some Wagyu Beef sausages. Maybe some chicken ones too. Best manscaped promo I've seen yet! Laughed at the fuzzy kiwi 🥝 to smooth egg 🥚 transition.

[@paulhoem5507]

For sure making this. Would like to see an andouille sausage for sure

[@anthonynewberry9545]

Bradley you are a pleasure to watch

[@jerryfryer4267]

just made this cheesy sausage yesterday really good

[@jencrook5415]

That ad was fantastic! ... Id love for you to do a Lamb, Fetta and Mint sausage 😁😎

[@keithturner6982]

Bradley, got to make some boudin brother! Keep up the good work!

[@eriklenocker8226]

You make working with the hog casings a hell of a lot easier than it is. Damn things are like untangling a fishing reel.

[@cameronlatimer1603]

Add read was perfect 😂😂

[@SmokinJoesPitBBQ]

That thumbnail dragged me in...

[@erikmorris8019]

You and chuds are my favorite channels.

[@SmokinJoesPitBBQ]

@@erikmorris8019 Thank you Erik!🤘

[@erikmorris8019]

Thanks for the idea for the bacon cheeseburger sausage. I’m trying it this weekend.

[@mornescheepers3649]

Nice bootsnake song!!

[@TheBeale44]

Ah the exquisite Black Pecker Pepper adds such subtle tones to any sausage.

[@victoralvarado3566]

That 250 😍😍

[@ericdigregorio1808]

Hey chud love your videos. I have had a hard time finding a solid beef sausage recipe and on top of that has no fillers. I follow a carnivore diet with the occasional whole fat dairy so I wouldn't be able to use milk powder. Thanks for all your content. I've taken alot of your unique ideas to my pit and had fantastic results

[@HVACRTECH-83]

All carnivore diet? What are you a lion? Lol you don't need to use any binders at all if you don't want to. There's alternatives to milk powder though but not sure if any of them would be good for the carnivore diet😂

[@chriscraft37]

Can you make some chicken apple next? I have a lot of family asking for that and I can’t find a good recipe to follow. Thanks!

[@mikebowerstv]

Great video and congrats on the sponsorship.

[@kylemcgoo5388]

He finally learned the c clamp method hehe

[@ChudsBbq]

Ha the clamp has always been there it’s just really dirty so I try to hide it from the camera

[@peterdixon9963]

I would love to see an Applewurst. I have been going to Wurstfest for years and my favorite has been the Applewurst. I have experimented but never found a great version I would consider close.

[@michaels.3632]

How about some Mexican style chorizo or green chorizo sausage? Love the videos!

[@sw01ller]

I’m watching this while smoking BB ribs and some chicken with garlic potatoes and the smells are making this video 5D!!! I’d have preferred the cheese to melt though but that’s just me.

[@maiajohnson772]

Could you do a video for making bratwurst?

[@craighenderson6242]

I’d love to see you attempt black pudding.

[@travisritzie5322]

Sounds like Evan had a few early bird treats for this one

[@cgoldiz]

Homemade pancake on a stick!! With homemade sausage and if possible can you do some wild game, all beef or poultry sausages??

[@toddobs]

I smoked some straight from store and I ate so much I got the gout. Only ever got it before from McDonald’s burgers eating too many

[@mikeymatthews7056]

lamb and rosemary sausages please king

[@matthewtownsend2804]

I love these videos.

[@fernandodasilva6529]

How about making Linguisa? Thank you for the great and entertaining content.

[@ay_yal5217]

The extra creepy world of YT barbecuers is a better place since Chuds.

[@jjm6187]

I’d like to see whole hog in a chudd box!

[@patrickmaley1354]

I'd love to see a seafood video at some point! I've seen some recipes for fish sausage, but some smoked fish would be cool too.

[@smokininbama1910]

Me to my wife just eat seafood

[@stevenjennings1559]

You the Man!!

[@jdconn5973]

What are the measurements of ingredients? not listed

[@ChudsBbq]

Thanks! Its there now

[@toddfifield7044]

Where is it?

[@ericwatling159]

I'd like to see you do a breakfast sausage... In a lamb casting.. cuz who doesn't like a breakfast sausage seriously.. awesome videos bro

[@nobody-sp9ps]

A good Kielbasa recipe would be great.

[@OffRezWolf]

Best sausage I've ever had was a moose meat & pork fat garlic and onion sausage, might be something to give a try!

[@scottbable3363]

I'd love to see you do a SpInach & Feta sausage with any meat. Thanks.

[@dubehigh]

6” is average lol Bradley you crack me up, great vid.

[@evinduggins2431]

I was in surgery on May 1, also in California. I gotta get my ass to Texas.

[@charminghollowforge1109]

Best theirs a snake in my boot announcement ever!!!!

[@leviwhite3381]

"Do your coin purse, and mine, a favor" 🤣

[@Rocky1115]

I'd love to see you do a red beans and rice beef sausage!