Homemade Soy Yogurt // vegan & easy

Full recipe: theveganfuel.c...
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Homemade soy yogurt has never been so easy! I love this recipe because it is very straight forward and it works every time. I’ve been my own soy yogurt for weeks now and I do not have to buy it anymore. The consistency is thick and creamy, perfect for vegan breakfast bowl or to top savory dishes.
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[@chanlaylin3035]

I cannot find the recipe. Kindly advise.

[@hemlatamandalia7261]

Hi u taking effort to demonstrate without your voice. But we viewers want the recipe. Your link which you gave not working. Inorder to have more viewers on your blog, pls share

[@suzisaintjames]

I tried searching for just "vegan fuel" there were no sites... Please add the recipe to the description box or pin it to the top of the comments. Thanks.

[@jacquelineharding6161]

Hello, can you put the recipe up please

[@veganleonora]

This is so cool! Never knew you could make this yourself🤔

[@veganfuel]

it is actually super easy and cheap 🥰

[@noname-by3qz]

Why are you playing hide and seek with the recipe? Which of the many links is it on??

[@Alma8]

OOH, you finally complete my request, thank you so much :) Can I ask have you tried to take away the skin from soy? Because I have tried to do a soy yogurt time ago, and I always do it so I wonder if there must be done or not.

[@veganfuel]

Hi! No I didn’t take the skin off and it turns out great each time! Yet, It is an interesting suggestion so I might give it a go at some point!

[@Alma8]

@@veganfuel Thanks!. And can I ask one more? What do you do with the rest of the soy you don't use. Do you have some recipes or suggestions?

[@mikeskylark1594]

Best yogurt

[@frankiecayton1700]

Where is the full recipe? Could you do something similar with Organic Coconut Milk from a can?

[@lucky0n3]

what did you use for the yogurt starter? your recipe link doesn't work, so this video isn't very helpful..

[@sararav523]

Hi what is the curd you added in the soya milk

[@anambivalentenemy]

A couple of question. Can i use a big jar,instead of 4-5 smaller ones? And,do i have to get to 43°C (110°F)?If it's hot,around 35°C ,it isn't enough?Will it go bad? Thank you!

[@veganfuel]

sure! I usually do it in one big jar and one small (for the next butch). 35 is good enough and it schould work but it may take some more time simply!

[@anambivalentenemy]

@@veganfuel Oh,i see.I just prepared my (store bought) soy milk to make my own yoghurt!Thank you for your reply!🙏

[@veganfuel]

Hi everyone! The full recipe is here: theveganfuel.com/homemade-soy-yogurt/ . I hope you give it a try!

[@kanchandavda7879]

Link is not accessible

[@lucky0n3]

the link doesn't work.

[@ewelinaszewczyk6437]

❤

[@veganfuel]

❤️

[@annetjonameeuw1178]

If you don't have a starter from soy yoghurt...what can you do

[@aimeecortez5899]

I know this sounds weird but trust me, you can use chili peppers (these guys ->🌶) stems! Put a few in the milk instead of the yogurt and proceed as normal. This works because the bacteria that turns milk into yogurt is present naturally on the stems. I don't keep around chili peppers so I've never actually tried it myself but if you need more info you can google something along the lines of "chili peppers yogurt" and it should come up

[@ratiekate]

I cannot get past the chunks. It looks like vomit. 🤢🤢🤢🤮

[@eleah2256]

Never seen greek yogurt before?