HOMEMADE SPICED PERSIMMON JAM RECIPE | WATER BATH CANNING FOR BEGINNERS

[@sandyclaws5247]

I have never canned before and after watching almost 2 hours worth of videos I had almost given up hope of learning. Zizzi your method is simple and easy to understand. I am in Tennessee and the wild persimmons are starting to fall, they are the size of golf balls and jave huge seeds but they taste amazing. Thank you for your video.

[@ZizziGreen]

I'm so glad you find the video helpful, thank you for the lovely comment

[@wallendegen1]

Thanks for the detailed explanation on sealing the jar. A detailed video.

[@ZizziGreen]

You're welcome.

[@hectorcorral2419]

I have enjoy your videos , great job I have been canning with your recipe for two years now it simple thank you so much

[@ZizziGreen]

Thank you for your comment. It means a lot to me 🙂

[@veranicajackson9493]

Good job. Looks delicious

[@ZizziGreen]

Thanks you so much

[@mothershelper1981]

Another video showed a lady who used a spoon to pop the stem part off simply by inserting the spoon underneath and lifting up, basically prying it up kind of like taking a bottle top off. I thought that was fascinating and I've been using that technique and it works wonderfully! It also means you don't waste any of the persimmon itself because only the stem lifts off with no fruit attached to it.

[@ZizziGreen]

Sounds great

[@qalbihodon721]

Nice thanks for the education u share with us❤.

[@ZizziGreen]

You’re welcome 🙂

[@melissam0ss]

Where are the amounts of every thing?? 😳

[@yasmeennajmi]

It looks delicious but you left the spices in? I don't think you want to bite into spices. Could you use ground spice?

[@ZizziGreen]

@@yasmeennajmi Thank you for watching, you could use ground spice if you prefer. As a spice lover I prefer to leave in the spice in as they would continue to infuse into the jam long after making the jam.

[@jojogee967]

If water level is above lids, will the water not enter jam ?

[@ZizziGreen]

No, not at all. Water will not enter the jam as the lid has been tightly screwed on.