Homemade Strawberry Crush No Preservatives & Citric Acid - स्ट्रॉबेरीज क्रश बिना प्रेसेर्वटिवेस के

Homemade Strawberry Crush without Preservatives & Citric Acid Recipe - स्ट्रॉबेरीज क्रश सिरप बिना निम्बू के फूल और प्रेसेर्वटिवेस के - Priya R - Magic of Indian Rasoi
Strawberry crush is a syrup made from fresh strawberries and sugar and mixed with water or milk to make crushes, smoothies, milk shakes etc. Starwberry crush is available in the markets however they are generally made with very less strawberries or no strawberries at all! They use artificial flavours and colours. With this recipe you can make this crush at home using simple ingredients. It has a refrigerated shelf life of 2-3 months and can be used mixed with milk or water or topping over ice cream. This home made crush tastes very fresh and delicious. Do try it at home and you will not buy those available in market.
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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you :)

[@brd8764]

It is attractive in colour. Also represents an ability. Many like this special crush. Fruity side is for separate children's recipes.

[@vibhajoshi8068]

Superb recipe mam. Mea try karungi.

[@pramilakothari9570]

Perfect Thanks for sharing this recipe 😀😀🥰

[@bhaktimadane3154]

I tried it ...its perfect.. thank you

[@anitalalwani3314]

Thanks

[@anitalalwani3314]

Thankyou for sharing fast

[@seemababar5158]

Nice recipe

[@dr.deeptiagarwal6138]

Hello, is there any way I can avoid critic acid. I want to use it in milk so is I use lemon use will that be okay?

[@ashajoshi2141]

Super

[@pushpabhardwaj6971]

Mene bhi kai bar banai hai achchi banti hai aaj bhi banai hai mere bachche bhi dhudh me dal ke pite hai

[@CharmizKitchen]

Hey diii...how r u......wowww...best useful recipeeee....diii......u r great.....😊😊😊😘😘

[@magicofindianrasoi]

Thank you :)

[@anitalalwani3314]

Mam aeseiyi chickoo and mango ka bi bana sakte hai same procedure se pls share

[@magicofindianrasoi]

Yes sure kar sakte hai

[@vibhajoshi8068]

Mam maine crush banaya bahut yummy bana.thanks. next painepal crush recipe share kare plz.

[@magicofindianrasoi]

Thank you so much. Noted! Please aapke strawberry crush ka photo share on Facebook or email - [e-mail]

[@vibhajoshi8068]

Mam maine photo send ker diya he.

[@nidhipatel3439]

Which brand emulsion you have used. Please send the link

[@magicofindianrasoi]

I used flv. Brand like flying bird is also good

[@anitalalwani3314]

Mam ye jo strawberry pulp hai wo one cup hai pls share

[@magicofindianrasoi]

Maine strawberry pulp alag se measure nahi Kiya hai. 180g strawberries Ko crush Kiya hai. Final result 300ml Banta hai

[@meenazaheer7851]

Candy thermometer ka temp bata dain chashni ka

[@magicofindianrasoi]

I don't use candy thermometer

[@pramilakothari9570]

Ma'am if I keep in deep freeze it will become hard than how I'll use

[@magicofindianrasoi]

Yes. Use karne ke liye. Agar zyada quantity mein Bana rahe he toh thoda about 200ml jitna freezer se Nikal kar fridge mein shift kare. Khatam ho jaye toh aur Nikal kar fridge mein rakhe

[@pramilakothari9570]

@@magicofindianrasoi Ma'am but after removing from the freezer can I keep to room temperature

[@yogesh00004]

Surat ma kiya raho 6o tame

[@naturelover2264]

Mam kya jam main pani dal kr souce ya crush ban sakta hai? Agr bna sakty hain to fridge main kitna time rakh sakty hain

[@magicofindianrasoi]

Not recommended. Syrup and jam are different. Do not dilute jam

[@naturelover2264]

@@magicofindianrasoi main to order work main wohi use krti hun sb ko pasand b ata hai😂

[@rozanaroutine4238]

Wow Wow Wow Wow Wow Wow Wow Wow Wow Wow Wow Wow Wow 😢🎉Wow Wow Wow🎉 Wow Wow Wow Wow Wow Wow

[@rimplejeetbaath3712]

Homemade tandoori sauce baana sikhaye step by step sikhaye message ka reply de tah ki hamein maloom ho ki aap ne message padha hai ki nahi

[@magicofindianrasoi]

Sure noted