Homemade Strawberry Gelato Recipe With White Chocolate

This traditional strawberry gelato recipe, made with milk cream and Italian meringue, offers a lighter alternative to regular ice cream, providing a genuine Sicilian gelato flavor without the use of heavy cream. Fresh strawberries and natural ingredients ensure a creamy and delicious experience. The addition of white chocolate stracciatella adds a delightful contrast to the strawberry flavor and introduces a satisfying crunch to the creamy gelato. Easily prepared in your own ice cream machine, this homemade gelato is a perfect treat.
To print the recipe:
yourguardianchef.com/homemade...
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Ingredients
For the gelato
18 oz - 500 g fresh strawberry 1 ⅓ cup - 300 ml strawberry juice
3 oz - 85 g white chocolate
For the milk cream
2 cup - 500 ml whole milk
3 egg yolk
1 1/2 cup - 250 g caster sugar
For the Italian meringue
1 egg white
1/2 cup - 60 gr caster sugar
1 tbsp fresh water

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