4 cups flour, 1 cup of warm water, half a cup of veg oil, and one egg. mix all in a bawl.
@tammyl274211 ай бұрын
Thanks so much! I’m going to try the rolling pin first next time and the method to let it rest for 30-60 seconds. What kind of flour do you recommend?
@bchompoo26 күн бұрын
Thank you for the great tip. I think I can follow it easily. One question: can the dough be used like a pasta or yellow noodle? It looks alike to me.
@andrewmichael3452 жыл бұрын
Amazing work. I needed thus and you did a great job showing and explaining how it's done 👏👏
@TomBrooklyn2 жыл бұрын
Outstanding! Thumbs up!
@dvdfrnzwbr8 жыл бұрын
Holy mother of all edits @3:40
@mir65533 жыл бұрын
Great recipe 🇨🇦
@Prakriti20412 жыл бұрын
That's what grandma said too "read the newspaper through it"
@minycooper46766 жыл бұрын
Thank you for sharing!
@whizla19 жыл бұрын
that blew my mind
@gerardjones78815 күн бұрын
if you use egg the dough will not be flaky like store bought filo. This is only for making german strudel which is soggy. for flaky dough omit the egg and use high gluten flour. I'm a european baker, retired.
@dalleymerino71724 жыл бұрын
Great job
@v1Broadcaster7 жыл бұрын
can you show yanno the rest of the stuff, like you doing the recipe and assembling the pastry or strudel or whatever?
@hanenhanen86893 жыл бұрын
Thank you
@CorkyStClair-jf1ry9 жыл бұрын
I'm going to give it a try
@bakedwithme Жыл бұрын
Nice
@aminazacharya67512 жыл бұрын
Thanks so much Chef....you forgot the say the name of the flour I know is special flour...
@jeffh29913 жыл бұрын
ima make a pie
@gabila1007 жыл бұрын
Maestre, you forgot to add some salt to your recipe....A chef that doesn't know salt is the most important ingredient for both sweet or salty food...