Homemade Strudel Dough Stretch : Food Variety

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Homemade strudel dough requires four cups of all purpose flour, a mixing bowl and a few other handy items. Make homemade strudel dough stretch with help from a corporate executive chef in this free video clip.
Expert: Josef Huber
Contact: www.1100rooms.com/
Bio: Josef Huber, like most European culinary masters, realized his passion for cooking early on in his career.
Filmmaker: Brandon A Gibbs
Series Description: You can create a whole new meal that your family will absolutely flip for by just switching up some of your normal dishes every now and again. Learn about bringing food variety into your home with help from a corporate executive chef in this free video series.

[@KuntaKinteToby]

This video needs more views, very good technique

[@georgewashington3555]

4 cups flour, 1 cup of warm water, half a cup of veg oil, and one egg. mix all in a bawl.

[@tammyl2742]

Thanks so much! I’m going to try the rolling pin first next time and the method to let it rest for 30-60 seconds. What kind of flour do you recommend?

[@nazmiezyferi554]

Thanks dear

[@andrewmichael345]

Amazing work. I needed thus and you did a great job showing and explaining how it's done 👏👏

[@gerardjones7881]

if you use egg the dough will not be flaky like store bought filo. This is only for making german strudel which is soggy. for flaky dough omit the egg and use high gluten flour. I'm a european baker, retired.

[@TomBrooklyn]

Outstanding! Thumbs up!

[@dvdfrnzwbr]

Holy mother of all edits @3:40

[@mir6553]

Great recipe 🇨🇦

[@minycooper4676]

Thank you for sharing!

[@bchompoo]

Thank you for the great tip. I think I can follow it easily. One question: can the dough be used like a pasta or yellow noodle? It looks alike to me.

[@dalleymerino7172]

Great job

[@hanenhanen8689]

Thank you

[@Therealalbot]

That's what grandma said too "read the newspaper through it"

[@whizla1]

that blew my mind

[@bakedwithme]

Nice

[@CorkyStClair-jf1ry]

I'm going to give it a try

[@v1Broadcaster]

can you show yanno the rest of the stuff, like you doing the recipe and assembling the pastry or strudel or whatever?

[@aminazacharya6751]

Thanks so much Chef....you forgot the say the name of the flour I know is special flour...

[@redforeverjmk]

He said all purpose flour.

[@jeffh2991]

ima make a pie

[@gabila100]

Maestre, you forgot to add some salt to your recipe....A chef that doesn't know salt is the most important ingredient for both sweet or salty food...