Homemade Sugar Egg Puffs! My dad is a dim sum chef! Episode 30! HK style dim sum!

[@JCPostVideo]

記得開KZbin字幕功能，打字幕好辛苦㗎～

[@woklam342]

jc can u please ask u dad for an correct measure

[@leungleung9894]

Puff

[@pingho8287]

@@woklam342 dad said, 600g bread flour, 300g butter, 12-14 eggs, 3.7g baking ammonia powder to help rising. this amount is restaurant scale making dozens of ball. here dad use 100g flour and 2 eggs to demonstrate. fry in low heat, 80C - 100C hot oil for approximately 15 minutes until your desired browness. try it! enjoy, have fun and bon appetite! p.s. from personal experience, overnight dough tastes better because a little fermentation takes place in the long fridge resting.

[@woklam342]

@@pingho8287 thank you so much mr ho

[@aliceball3409]

謝謝師傅詳細示範講解，無私分享🤝🤝也感謝貴公子在旁錄影和跟進疑問令大家容易明白🤝🤝 太好了👍👍🤝🤝💪💪

[@天空白雲]

感謝細伯無私分享懷舊失傳食品

[@paullee4444]

用熄火方法和無用熄火,結果是熄火的沙翁脹大多一倍.最後有開大火迫油及煮燶啲.我有探熱針,試過如果掉一小舊麵團,油温一百度要很久沙翁才升起,但如果油温是百五六度,兩秒沙翁己升起.這是唯一和師傅的方法有異.

[@pllai8146]

越睇越想食 多謝老豆師父分享美食

[@pug88l78]

師傅好!沙翁好味呀! 多謝教導🙏

[@lalalumlum1092]

你爸爸好醒目又叻仔！支持你為佢拍多啲片！

[@PrettieSherry]

我的最愛中式甜點😊

[@juliechan496]

喂， 做緊野， 唔得閒😂😂好專業👍

[@JCPostVideo]

哈哈 係呀

[@ellen8282]

大師傅好厲害呀！

[@jackmak4419]

兒時小食，多謝師父分享！

[@JCPostVideo]

多謝你支持💪

[@starstarcheung4152]

師傅好嘢👍

[@weixuantan2595]

值得尊敬老师傅

[@kittyeddy]

老豆電話響笑咗😆😆

[@angela13siu5]

師傅越嚟越自然！👍👍👍

[@JCPostVideo]

多謝你支持呀

[@daisyhung8592]

可以用泡打粉代替臭粉嗎？🙏🏻🙏🏻🙏🏻

[@skyyeo2858]

Very professional dim sum chef ! Mader recipes they turned out very nice, keep them coming ! Good job!

[@luiwainga6335]

叔叔好得意！

[@ylho8661]

有點像做曲奇餅呢？

[@vivianlee6053]

Thanks your Dad for the recipe, very original. Does your Dad have recipe for 朝洲冷糕？

[@Janjan33]

睇左當食左😋

[@suet9904]

謝謝分享

[@catherinelau5239]

Thank you. Easy to follow recipe. ❤

[@connielee1]

睇完好想食

[@tendue0726]

Thanks for sharing!

[@JCPostVideo]

多謝你支持

[@CocoTiu]

多謝師父一於subscribe

[@pbjoyce8993]

多謝分享!!! 我勁仲意食沙翁!!!

[@littlesquirrel3310]

謝謝,好手工呀！

[@fat2005b]

多謝師父，又學到嘢，現在好多酒樓都無出，我去（泰昌）買都唔好食

[@JCPostVideo]

多謝你支持！

[@pingho8287]

舖租物價飛騰，將貨就價，用無味平蛋及低級人造牛油做，當然唔好食了。可惜得很。

[@Tiamomucho]

正啊

[@cwy1426]

沙翁好好食

[@cijkgcijkggg7967]

朱叔,松糕几時做啦?

[@lemontea128]

Is stinky powder baking soda? Baking powder?

[@dovemc6452]

suziedepingu also said 食用臭粉 Ammonia carbonate; it is usually used in " big bun', chicken bun , etc. different from yeast.

[@lalalumlum1092]

唔好用植物牛油，用番真正牛油

[@Vivi-lu3jk]

好想學呢個

[@polo-kf6yh]

Stinky powder...? Is there a technical name?

[@ConLo-uj6st]

什麼是臭粉

[@maggiechan6250]

外國買不到臭粉可以用什麼代替？

[@CocoTiu]

，多謝老師傅教導subscribe

[@annachia1406]

Thank you!

[@大伟-z6q]

下次介绍蛋散

[@Msfchanengclass]

臭粉在哪裡買？

[@scschong]

请问stinky powder是什么样的？

[@suziedepingu]

食用臭粉 Ammonia carbonate

[@JCPostVideo]

@@suziedepingu 謝謝資料提供～

[@amimautube]

yummmm!!!!!! thank you

[@dovemc6452]

Jc you should invest at least a handheld mixer for your dad.

[@whwong5174]

Thx all

[@winkylee8758]

唔用臭粉，可唔可以用用另一樣野替代？

[@pingho8287]

可試用整蛋糕嘅泡打粉baking powder。用臭粉會皮脆d。

[@郭惠瓊]

@@pingho8287 謝謝你分享知識🙏🏻😊

[@leungleung9894]

奇怪，很喜歡加臭粉 其實用西式泡芙麵糰做法就可以

[@CocoTiu]

請問臭粉的英文是什麼

[@uu3008]

谢谢老豆分享的做法，还想请问老豆以前的黑豆沙怎么制作？谢谢！

[@xuelianchen8159]

同求黑豆沙

[@lsljoy]

Yum!

[@awl3552]

Puff和donuts 差不多

[@JJJ-mq5ok]

叔叔 臭粉喺咪baking power 呀？

[@JJJ-mq5ok]

Baking powder

[@losaiho]

臭粉是碳酸氫銨，英文是Ammonium bicarbonate，和小梳打是相類似的膨鬆劑，但化學成份完全不同，所以並不是baking powder.

[@pingho8287]

成份不同，作用相似，可以試試。

[@wingszeleung4132]

壽桃飽教下我得唔得呢

[@leungleung9894]

Puff

[@cmkwong7922]

阿叔你仲教人用臭粉。改下配方啦

[@何丽诗]

1錢等于几多g

[@JCPostVideo]

一錢=3.125克

[@solant9879]

Like

[@hermanchow1405]

Vegetable butter = margarine !

[@JCPostVideo]

google translate lol

[@dovemc6452]

It can be shortening,

[@pingho8287]

反式脂肪，塞心血管

[@quyenhua4307]

臭粉是什麼？英文叫做什麼，謝謝你

[@hypnosesgodchild]

臭粉係 baker's ammonia/baking ammonia ie. ammonium bicarbonate. 有時都會叫ammonium carbonate.

[@jackyli4498]

什麼是臭粉？英文臭粉是什麼？

[@JCPostVideo]

臭粉：學名碳酸氫銨，powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate（google資料）

[@hypnosesgodchild]

我早排食咗泰昌沙嗡, 係第一次食,好難食, 我 lum 佢炸嗰陣d油太低溫, 咬落去d 油 beet 晒出嚟🤢 thanks for this recipe 🙏🙏 i tried it it was really good :D i also made a batch with cinnamon sugar instead of just sugar (i know, not traditional) but it was soooo f*ckin good. sor didnt bother typing in canto its too slow hehe

[@pingho8287]

yup, easy to make and costs not much. and fresh out of the oil pan is KING. I also use cinnamon sugar. yum 😋

[@岇煜]

係唔系中山人

[@JCPostVideo]

yes