HOMEMADE TAGLIATELLE | How to Make Tagliatelle Pasta from Scratch

[@vincenzosplate]

Please leave a Thumbs Up & Comment

[@mathewjaiden7795]

you probably dont care but if you guys are stoned like me atm you can watch all of the latest movies on InstaFlixxer. I've been streaming with my girlfriend for the last months xD

[@aresnikolas2017]

@Mathew Jaiden definitely, been using Instaflixxer for years myself :D

[@johnblossom8447]

I have a 100 year old pasta machine. I’m going to make tagliatelle with my antique pasta machine.

[@AlysiasArtStudio]

Making Bolognese and tagliatelle today! My fiancé is a three portion guy, I’ll make extra lol

[@melissalacroix8500]

I love the idea of giving different way of going it. Really nice for ppl that does not have a pasta machine

[@vincenzosplate]

Oh thank you 🙏🏻 I always prefer making my pasta by hand 😍

[@leifalire5219]

My daughter and I made this tonight, it came out amazing and a great time included with my daughter making it!!!

[@vincenzosplate]

I'm happy when cooking become a familiar moment, thank you for sharing your experience

[@kateskitchengarden5316]

I made this by hand this morning following your instructions. I don’t have a pasta machine but I did alright. Pasta machine is on my Christmas list! Grazie!

[@vincenzosplate]

Great job Kate! Making it by hand is not easy, it means that you have been veeery brava 😋

[@Mr.56Goldtop]

Marcato Atlas 150. Made in Italy.

[@TheDoiu]

I made fresh tagliatelle with Amatriciana and I think they were the most delicious thing I ever cooked. Thx Vincenzo. Salve from Romania.

[@vincenzosplate]

wow, I love to hear that! 🤩 great job my friend!

[@design_girl3345]

After watching Pasta Grammer, I decided to tackle her Ragù Alla Bolognese, with homemade noodles, first time EVER. Got a pasta machine, yet had no idea what I am supposed to do. After watching your careful instructions, I feel more confident than ever to experience a true Italian dish. Thanks so much!!!💕🙌🏻

[@vincenzosplate]

Wow, this is great to hear! Thank you very much, I’m sure you’ll made amazing fresh pasta! Please let us know 😘

[@coryheckler2354]

Vincenzo, my friend...cooked your spaghetti and meat balls tonight! It was an OMG moment! I didn't have veal so I used ground chuck instead. I made the meatballs a little larger, but they turned out wonderful! Boiling them was a wow factor moment! And your sauce...another OMG moment! I made the pasta from scratch, Eva's egg pasta only I didn't have ALL PURPOSE flour...uuugh! Do not use white wheat flour, it's not white and VERY gritty. It wasn't bad...but wasn't good either...lesson learned! The dish in a whole was for me and wife...the WOW FACTOR!!! Sorry for the long comments. Bravo Bravo! My "OLD RECIPE " is nothing like my Army Noddles and Ketchup like...lol...yours is OUTSTANDING!!! And so simple! Big double thumbs up from the wife! We Love you my friend. Can't wait to try other dishes!

[@coryheckler2354]

Vincenzo, I'm still learning! This vid is very helpful for me in future pasta making! Both you send Eva make it the same. Eva makes it, like you've shown, by hand without the pasta machine. Only by hand...which is fine. I'm retired and LOVE ITALIAN FOOD! Can't get enough!!! Thank you so much.

[@jflatley38]

You once again have made my day, Vincenzo. Saluti! E molto grazie!!!

[@salehkhalid8417]

This helped with my coursework in school thank you. Without this video I would have never been able to make tagliatelle

[@vincenzosplate]

Glad this was helpful. How was your coursework?

[@NatasaPavlovska]

Im from 🇲🇰 but my soul is 🇮🇹 Thanks for teaching me how to make home pasta I will never buy from the store again ❤️

[@MrFearless84]

Thank you Vincenzo! I've been making tagliatelle with your recipe for some time now, and it is always very tasty. I don't buy Barilla pasta anymore.

[@vincenzosplate]

wow, that's amazing! 😍 Thank you so much!

[@CityCinderella]

Barilla is the worst you can buy. LOL

[@cs512tr]

love the tip on flour settling at the bottom of the pot when straining/removing the pasta

[@garyhind1231]

The most relaxing pasta making video that I've seen.. new to all this, been wanting to do it for years. Ordering a pasta machine as soon as. Great inspiration for us all Vincenzo.. thanks

[@sophiac122]

Thanks for showing it without the machine too.

[@vincenzosplate]

You're welcome! Cooking without fancy machines can be just as rewarding. Embrace the traditional methods and enjoy the process. Happy cooking! 👨‍🍳🇮🇹😊

[@Dusty2K6]

My friend. I started watching your videos about 3 months ago. This was my first, and I haven't eaten store bought pasta since. I especially love making Cacio e Pepe. Mmm. Thank you for inspiring me to make more fresh food at home for me, my wife and my kids. They love it, too.

[@vincenzosplate]

I'm so happy to hear that you and your family are enjoying fresh food at home! Cacio e Pepe is one of my favorites too 😋 Keep up the good work!

[@rickdibello3823]

Wonderful, very clear instructions and demonstration. Fantastico!!!

[@vincenzosplate]

Glad it was helpful!

[@shacheb]

You are a great teacher! Love your vids.

[@vincenzosplate]

the best compliment ever, thanks 😍😘

[@Blogdorf]

A great teacher, indeed!

[@sva3042]

Thanks for the video. I wasn't sure how thin to make the tagliatelle - your tip on seeing your hand through the dough was a good one. We made it with Marcella Hazan's Bolognese recipe and it was fantastic!!

[@vincenzosplate]

You are so welcome! I don't just teach people cooking, but I sharing proper techniques, tips and tricks also if a big factor I consider when I post tutorial or cooking videos.

[@enydnightshade]

This is very helpful. Thank you i want to try to make my own pasta dough for a lemon pasta. So simple... It's just flour and eggs 😲☺️

[@vincenzosplate]

wooow sounds great! Please try this recipe soon and let me know 😍

[@danielceo9233]

We always enjoy your presentations, we're getting ready to try your recipes. We're sure they will be great. Our first try will be the limoncello. We will make sure we don't drink before we start !

[@vincenzosplate]

Hahahahah thank you so much Daniel, have fun! 😁😘

[@karma7444]

Thank You so much for your explanation on pasta making. I wish I had seen your videos and channel prior to my first attempt. I have subscribed.

[@vincenzosplate]

Welcome ❤️ Many thanks to you, now try it and let me know 😋

[@LucasBulger]

thanks for this. it rlly helped in my school competition

[@kgodis9315]

I love you, Vincenzo, I appreciate your teachings

[@vincenzosplate]

love you too!

[@60frederick]

Another making me hungry video - Thank you, Suzanne and Vincenzo, for sharing your video with us.

[@vincenzosplate]

Our pleasure, my friend! Thank you so much 😘

[@tivchack]

I can watch this all day!

[@vincenzosplate]

😍😍 thank you!

[@MARtinha_]

Quando ero piccola, cantavo:: Ma sì? Ma dai! E diccelo anche a noi! Sono le tagliatelle di nonna Pina Un pieno di energia, effetto vitamina Mangiate calde col ragù (col ragù!) Ti fanno il pieno per sei giorni ed anche più! Grazie per la ricetta!!

[@vincenzosplate]

Tutti l’abbiamo cantata! Io ogni volta che sento “tagliatelle” non posso non pensare a questa canzone 😁😍

[@anacallow509]

Great video ! Thank you very much 🙏🌷🇨🇦🇭🇷

[@vincenzosplate]

Thanks for the support! 🙌🏻 Glad you enjoyed the video 🎥👨🏻‍🍳 Don't forget to check out more of my traditional Italian recipes on my channel! 🇮🇹🍝

[@zingaradigiorno7775]

Bravo! After using a pasta machine like that for 50 years, we switched to using the KithenAid attachments. What a time saver! I rolled out enough pasta for three pans of lasagnas in about 40 minutes.

[@smiledoctorDDS]

Vincenzo, your videos are amazing. What qualities should I look for in a manual pasta maker? There are so many brands to choose from! Thank you for what you do.

[@vincenzosplate]

👋🇮🇹 Quality matters! Look for a durable build, adjustable thickness settings, and reliable reviews. Happy pasta making! 🍝👨‍🍳 Enjoy the process! 😊

[@eastcoastjen]

Thank you Vincenzo! This is very helpful. I'm just about to make fresh pasta for the first time!

[@vincenzosplate]

Wow 😍 thank you! Let me know 😋

[@sherryp538]

Great job explaining the portions

[@tron3entertainment]

Great fresh pasta! Easter was so good, today I made another leg of lamb. 14 lbs this time. It's all about the rub.

[@vincenzosplate]

Omg... 🤤🤤 you make me hungry

[@anitakempeneers226]

This is how I make my pasta! Thank you Vincenzo 😊

[@vincenzosplate]

oh wow, you make pasta to perfection then 😍👏🏻

[@anitakempeneers226]

@@vincenzosplate but ofcorse! You are my teacher. 😊

[@Ramyapad19]

Yum looks delicious i am making this soon will make this with few subs drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

[@vincenzosplate]

😘😘

[@mariapy23]

Thanks Vincenzo for your tutorial on how to make fresh pasta at home. As I understand eggs come in different sizes, what is the weight of the eggs or their sizes please. I will give this a go. Thanks!

[@vincenzosplate]

Hey there! The weight of the eggs for the fresh pasta recipe is about 50g each, hope that helps! Happy cooking 🍝👨‍🍳

[@mariapy23]

Thanks Vincenzo

[@Kdd160]

Very infomative! Nice recipe

[@vincenzosplate]

Glad you liked it! Are you going to make this recipe?

[@peaceseyram6341]

So nice and I need this type of machine for my chips

[@milkshakeandchips]

Hi Vicenzo, thanks for teaching us how to make beautiful food! Vicenzo, question: why do you fold the pasta dough? What is the reason behind that? Thanks

[@vincenzosplate]

Many thanks to you my friend! folding the dough is necessary to ensure that it has the right shape to create a long sheet of dough

[@milkshakeandchips]

@@vincenzosplate many thanks! You are my idol! I will buy myself a beautiful pasta maker to keep improving my cooking skills 😌 greetings from Ireland!

[@rebeccaschadt7136]

Such a great video thanks a bunch!!!!

[@vincenzosplate]

Thank you Rebecca, did you ever try to make them? 😋

[@rebeccaschadt7136]

@@vincenzosplate Yes but yours looked better!!!! I will be making again soon!!!

[@DanielpaulZ]

Thumbs up from me. Thank you Vincenzo for posting this video. I did a better job this time with my pasta dough but it seemed a little chewy instead of nice and soft. I realised later that the dough needs to be thin. Does that explain the ruined texture?

[@vincenzosplate]

Hey! Good job on giving pasta making another go. Yes, the dough needs to be thin, and it's essential to make sure that it's cooked for the right amount of time. Keep practicing! 😊

[@lapismosi8065]

Great job and very informative!

[@vincenzosplate]

Glad you enjoyed it! Thank you 😉 Are you going to follow this recipe?

[@jeanmisch6359]

thank you so much,God bless you

[@vincenzosplate]

You are so welcome! 🙏🏻

[@jeffreyramosexperience]

Wow! I'm making lasagna with this.

[@vincenzosplate]

Great

[@Patchworkdaddy007]

Thanks for this video!👍

[@vincenzosplate]

My pleasure! Are you going to make your own tagliatelle? 😋

[@rebeccaschadt7136]

Beautiful pasta!!!! Any thoughts on some recipes adding egg yolks?

[@Thestar43]

This was so helpful

[@kacala15]

Hi Vincenzo, greetings from Slovakia. What is pls original Italian recipe for dough? is comon to use semolina? or combination with 00 type flour? i want to try as much original as the best at home

[@henarthuri7238]

I’m loving your videos, and I basically live off of pasta now. I had a question about making pasta though. I was wondering if I could knead in an herb like basil into the dough, I had it in a restaurant once and I thought it was good, but I was wondering if that would be okay. Thanks for all of your amazing recipes!

[@vincenzosplate]

Ciao! Oh yes of course you can do that! it could be really good 😋

[@henarthuri7238]

Okay! Thanks!

[@Lucifurion]

Delicious kneading basil & some parsley into pasta. I do it all of time. Amazing.

[@TheAnhNguyen-zi2qj]

Hi Vincenzo i'm tryin to make pasta but i'm still unsure about what flour to use. What do you think I should use, half Semolina/All-purpose or half Semolina/Bread flour?

[@williamthomaz4713]

Vai bem também com molho de 4 queijos.

[@rafaeljesusiglesiasflores3698]

love it!

[@vincenzosplate]

they're sooo good 😋 Are you going to follow this recipe?

[@rafaeljesusiglesiasflores3698]

@@vincenzosplate sure! to improve my technique

[@romanimre]

Thanks Vincenzo.

[@vincenzosplate]

my pleasure!

[@carlosdaluzinacio7465]

Hello Vincenzo, is it possible to dry the fresh Pasta? And if it is possible should I double the cooking time then from 4 to 8 minutes? Thanks alot!

[@vincenzosplate]

Of course you can dry the pasta! it depends on the cooking times, I can't tell you the exact time, just taste it before taking it out!

[@carlosdaluzinacio7465]

@@vincenzosplate thank you very much!

[@undeadman6205]

Great video

[@vincenzosplate]

Many thanks 🙏🏻

[@marianesales23]

🍝😍

[@woodapplefixstation7384]

Superb

[@tybgycfmb8697]

Grazie!

[@vincenzosplate]

Prego! 🇮🇹😊

[@thooks1234]

Thank you!

[@vincenzosplate]

You're welcome! Are you going to try this recipe!

[@LoupiOlorel]

very well explained, im going to try it now ( my girlfriend got me the exact same machine as you show here :) )

[@vincenzosplate]

I'm sure you will love this recipe! Please make it and let me know 😋

[@LoupiOlorel]

@@vincenzosplate it was amazing, im a baker so i can handle dough (wich helped) after i made the carbonara from yr other video

[@brummiesteve3825]

Fantastic

[@vincenzosplate]

Are you going to make tagliatelle following this recipe?

[@brummiesteve3825]

@@vincenzosplate 👍👍

[@ForageFeast]

Love this and your channel Vincenzo! What's some of your favorite red Tagliatelle sauces to accompany?

[@vincenzosplate]

Ciao, thank you 😘 I love Tagliatelle with a nice meat sauce! 😋

[@ForageFeast]

@@vincenzosplate Grande! Grazie Vincenzo

[@flavorsofindia9357]

What difference it makes when we make dough with semolina and without semolina?

[@vincenzosplate]

They are 2 different products. 00 flour (or all purpose flour) is a soft flour Semolina is Hard durum wheat

[@modifiedcontent]

@@vincenzosplate when would you use semolina for pasta and when (why) not?

[@dwibelsmagoo4471]

@@modifiedcontent pasta is always made with semolina flour if you have access

[@comesahorseman]

👍👍

[@vincenzosplate]

fresh pasta is definitely the best!

[@likeyou3317]

Made some 7-8l of glorious ragu with pancetta yesterday... why not go a step further and make some fresh pasta.

[@asmaamaher9589]

Could i use caputo blue for making pasta?

[@vincenzosplate]

You should try

[@subhan5417]

10:22 awh my God

[@vincenzosplate]

It's soooo amazing!

[@ocelotrevolver4125]

Are other pastas made without egg?

[@vincenzosplate]

yes, there are types of pasta made only of semolina flour and water!

[@Oldiesyoungies]

buona

[@vincenzosplate]

grazie!

[@ОльгаЕфимчик-й4ц]

Gdzie jest przepis?

[@4emperor4]

you know the eggs become orange based on what the chicken etas? not per se if it's organic? yolk colour says nothing

[@vincenzosplate]

That's interesting! Thank you for sharing this with me.

[@anastasiaandroutsopoulou1652]

Why mine are tasteless??? I also had stomachache ☹️ What I did wrongly? 😔

[@vincenzosplate]

oh no!! Did you follow my recipe?

[@brunogamesbr1]

1 - did you put salt into the boiling water before the pasta? 2 - maybe it's the eggs, or any kind of contamination in the table, could be salmonella

[@panagiotiskolofotias4069]

Tasoula ti egine

[@gerGoPrint3D]

@@brunogamesbr1 Vincenzo said use semolina NOT salmonella!! 😜

[@gregmyers81]

I'm going in. I'll let you know (*:

[@vincenzosplate]

Yayyu

[@gregmyers81]

@@vincenzosplate I did it!!!! It didn't come out perfect but the family loved it.... Hello from Brazil!

[@knrst9061]

All this flour? U gon a knead it

[@annaloph]

🤗❤🙌👨‍🍳

[@vincenzosplate]

😋😋

[@abdelazizbouhdide7055]

Ciao bello comova

[@vincenzosplate]

Ciao, tutto bene grazie!

[@LeRicetteDiMami]

💕ⓈⓊⓅⒺⓇ ⓋⒾⒹⒺⓄ💕 😍🌸 ✿ 𝒷𝑒𝒶𝓊𝓉𝒾𝒻𝓊𝓁 ✿😘ᏦᎥʂʂ ʕ•́ᴥ•̀ʔっ

[@vincenzosplate]

Thaaaanks 😘😘

[@LisaMagoulas]

My pasta always gets stuck together even with flour.

[@vincenzosplate]

oh no! Have you ever tried my recipe?

[@LisaMagoulas]

@@vincenzosplate no. I will have to though. Just made your lemon pasta and my husband is like wow oh wow! Very very very very good. Lol thanks for sharing. 💕👍

[@blipblip88]

Grams? I don't have a scale. How about cups, teaspoons, etc.? LOL

[@UnverifiedUser10]

Actually orange eggs are not fresh, fresh eggs are pure yellow.

[@alessandracassini5478]

Hey Vincenzo…. Pull your zipper up!!!!

[@Lucifurion]

Pretty much how I’ve been making my pasta for the last 20 years, except for taking it out with tongs. I have an insert for my pot that fits perfectly inside that’s full of holes so you can just grab the handles & lift it out. There is NOTHING like fresh, homemade pasta. You will never buy pasta in the shop that’s better than what you can make at home if you just follow these simple instructions.

[@vincenzosplate]

Absolutely! Homemade pasta is the best! 🍝👌 Keep enjoying your delicious creations and happy cooking! 🇮🇹😄

[@TheAnhNguyen-zi2qj]

Hi Vincenzo i'm tryin to make pasta but i'm still unsure about what flour to use. What do you think I should use, half Semolina/All-purpose or half Semolina/Bread flour?