Homemade Tutti Frutti with Watermelon Rind Recipe by Food Fusion

Make and store perfect homemade tutti frutti using watermelon rind. We normally throw these watermelon rinds away but now you can make and store tutti frutti to be used all year long. #HappyCookingToYou #FoodFusion #watermelonrind #Watermelon #digitalammi
Written Recipe: bit.ly/3oCHQK6
Recipe in English:
Ingredients:
-Tarbooz ka chilka (Watermelon rind) as required
-Boiling water as required
-Sugar 3 Cups
-Water 1 & ½ Cup
-Kewra essence few drops
-Red food color as required
-Green food color as required
-Orange food color as required
Directions:
-Peel watermelon rind with the help of peeler.
-Cut white part into small cubes & set aside (approx. ½ kg).
-In a pot,add water & bring it to boil.
-Add watermelon cubes & bring it to boil,cover & cook on medium flame for 10-12 minutes then strain & set aside.
-In a pot,add sugar, water,mix well & cook until sugar is dissolved.
-Add kewra essence,boiled watermelon cubes,mix well,bring it to boil,cover & cook on low flame for 20-25 minutes.
-Divide prepared watermelon cubes in 3 separate bowls.
-Add red food color,green food color & orange food color in each bowls respectively,mix well & allow to soak for 5-6 hours or overnight.
-Drain excess liquid & let it air dry for few hours.
-Once the tutti-frutti dries off completely it will not be sticky,mix the colors together.
-Can be stored in an airtight container for up to 6 months (shelf life) or refrigerate until use.
Recipe in Urdu:
Ajza:
-Tarbooz ka chilka (Watermelon rind) as required
-Boiling water as required
-Sugar 3 Cups
-Water 1 & ½ Cup
-Kewra essence few drops
-Red food color as required
-Green food color as required
-Orange food color as required
Directions:
-Tarbooz ka chilka ko peeler ki madad sa peel ker lein.
-White part ko small cubes mein cut ker lein & side per rakh dein (approx. ½ kg).
-Pot mein pani dal ker ubal lein.
-Tarbooz ka cubes dal ker ubal lein aur cover ker ka darmiyani ancch per 10-12 minutes kliya paka lein phir strain ker ka side per rakh dein.
-Pot mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.
-Kewra essence & boiled tarbooz ka cubes dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 20-25 miutes kliya paka lein.
-Tayyar tarbooz ka cubes ko 3 portions mein divide ker lein.
-Alag alag bowl mein red food color,green food color & orange food color dal ker ache tarhan mix karein aur 5-6 hours ya overnight soak hunay kliya chor dein.
-Excess liquid ko drain ker lein aur few hours kliya air dry ker lein.
-Jab tutti-frutti completely dry ho jaye to mix ker lein.
-Airtight container mein dal ker 6 months kliya store ker saktay han (shelf life) or use kernay tak
refrigerator mein rakh dein.

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May ALLAH bless your hands for sharing such knowledge..

[@aliyairfan8580]

Zabardst behetreen ap logo ki jitni tareef ki jae km he super receipes 💖

[@a.skitchen]

Zaberdast sharing 👌

[@Tanzilafoodsecrets]

MaashaAllah bht yummy recipe

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MA SHA ALLAH zbrdst

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Masha Allah ❤

[@faizanuman1751]

Amazing recipe

[@cookingforfunagnes8983]

Wow wow

[@zmaraksaleem2633]

Arah wah😮Foodfusion❤

[@KarishmaKori255]

Wow... Colorful tutti frutti thank you ma'am ❤

[@dyseelifestylewithkids2515]

ارے واہ

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I had made it its amazing

[@tubatanveer1507]

❤ thank you so much

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U blown away my mind 😮😮😮😮😮❤

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Great idea

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Thank you❤

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Amazing

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Wow yummy 😋

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Benefit tips ❤️

[@riwayatipakwan]

Yummy ❤

[@Fresh_Food_Official]

Woww

[@madihakakitchen9931]

wow

[@humairatayyab]

Plz make sundried tomatoes. How to make perfect sundried tomato

[@tahsintalat8929]

Excellent

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superb 😊

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Wow 🎉🎉🎉🎉🎉🎉❤❤❤❤❤

[@sobiasiddique6851]

I never thought in my wildest dreams that it is made of watermelon waste. ...

[@swatichatterjee1513]

It's made fry raw papaya. Watermelon rind is also an option.

[@kirtisethi5571]

💀

[@aimankhan3135]

Ye ijaz Ansari ne do sal phle hi sekhaya hua hai Jo ye ab bta rahe hai

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Very nice ☺️

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Great very nice

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Yummy😋

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Wow 👏👏👏👏🇺🇸

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Bravo 👏, after zubaida appa i have seen you guys making use of it👍

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Zbrdust sir zbrdust

[@scarlet_9]

This is absolutely mind-blowingly awesome !!

[@rehanamaqsood3435]

food color ka rung nikalta hai ,koi tarkeeb ?

[@ShiningStarsOfficial77]

Yes, you are right. I am very surprised as well

[@bushraparveen3701]

Areeeee wahhhhhh

[@sheemazia8100]

Thanks for sharing such a useful and pocket friendly recipe One thing I hv to ask that After mixing colors we hv to keep them in refrigerator for night?

[@qurratulainchohan2846]

Ary wha

[@letscookwithsaima]

Zabardast

[@SavitaGosavi-fj1kc]

Very nice 👌🏿👌🏿

[@ShiningStarsOfficial77]

This is fantastic 👍👍

[@rosamanzo7785]

Hey sweetie, where can I find a KAWRA oil stop and if you don’t have it what else can you use is my first time making it and I didn’t know about it and I don’t know where to get it. Can you help me

[@syedaayesha8086]

Super

[@muhammadazlan2143]

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[@ismatayyab]

wao

[@khuzaimakhan1187]

Delight

[@sanaafreen5587]

❤

[@iqranehal8775]

Tried, but plz guide how to make it more firm . It was made so soft..

[@hayanali5414]

🍉👌

[@ChMajid-vl2hh]

Mind science.sir alo k kbab sikhy

[@kashmalaathar5796]

Excellent. These murabas are too expensive thanks alot

[@nidasafdar]

Ohh. It looks exactly the same. I wonder I have been eating the same on the name of tutti frutti

[@meenha1976]

I made your watermelon rind sabzi recipe last week. It was yummy the only thing I had to add was a bit of sugar, like we do in shaljum, it was slightly kerrvaa but after sugar it was alright.

[@HamzaKhan-ln9ve]

😊😊😊😊

[@justayoutubeuser1]

I don't know what I thought it was made up of but I am sure Watermelon covering was never an option 😂😂

[@abihafatima54]

Can u share recipe for homemade candy

[@shomailanasir1848]

زبردست ❤❤کوئی terkeeb Pakistan کو سہی Kerne kee batao dey

[@farahmairaj223]

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[@FoodfusionPk]

Thanks a lot

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@@FoodfusionPk my pleasure 😍

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Ap gummy bear ki recipe bhi btaye plz

[@HamasAli-sr6um]

Nice 0:10

[@user-tn5kq5nu7v]

Store kar k rakh sakte hain ?

[@sajjadali-eu7ts]

Aaj ma NY try keya hy ab iftar k bad check karo ga k kya result hy

[@asmanoor127]

Kesa result tha?

[@Laiba_Ali604]

Jis Pani mn inko boil kia usi mn sugar dal kr bana sakty hn?

[@StroxTM]

Hi

[@nazirahmed3728]

Is it safe to eat ?? Watermelon ka chilka kha sakte hain kya ??? Aise tuti fruti banakar

[@FoodfusionPk]

Yes why not. In Fact it is very nutritions. Do try it.

[@nazirahmed3728]

@@FoodfusionPk thnx for replying 😄 will definitely try it ..

[@rosamanzo7785]

Can somebody answer me? Where can I find KEWRA and if I don’t have it what else can I use?

[@FoodfusionPk]

Easily available at all supermarkets and grocery stores. Else you may skip

[@k1ttyfx]

can we eat it without food colouring?

[@FoodfusionPk]

Yes

[@tamanabakht5072]

Is ko dry kysy kryn?wet agr jar may dalyn gy tu fungus LG jati hy . kindly guide kry

[@FoodfusionPk]

Watch the complete video,. Method and timing mention hai video main

[@UmmeFatima-rs4ni]

Iv seen Tha complete video... But store krty hwy fungus lag jati hy

[@bushraparveen3701]

Tutty frotiy kya water melon k chilke ki he bnti hai

[@sadiaislam1113]

No paithy ki mithai jo halwaii ki shop pr milti hai us ki bhe tutti fruity gher pr bna sakty hain sirf colours add kr k

[@FoodfusionPk]

Jee

[@bushraparveen3701]

@@FoodfusionPk plz give me ans my question kya market m milne wali tuti fruity tarbooz k chilke ki he bnti hai

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Is it tasty?

[@FoodfusionPk]

Yes

[@sunahakhan7425]

اس کی یہی ترکیب ہے؟

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jee

[@drfarhatyounaspt3374]

I tried it but its taste is salty ...😮

[@Pakdramapromo-yp3bk]

Billions of books but quran is best

[@UmmeFatima-rs4ni]

How to store it... I made it... But fungus lag gai

[@FoodfusionPk]

The jar must not be dried properly which is why it got fungus

[@aymawaheed4713]

Yeh orignal paitha kaddu sy bnti Hain na

[@FoodfusionPk]

Watermelon ke chilke se

[@aymawaheed4713]

@@FoodfusionPk ohk, jazakaAllah ❤️

[@findMAK]

Kisi ne banaya h to experience share kre k taste kaisa tha

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G .. Ma ne Rat ko banaya h... Is recipe ko follow kar k... Boht ee tasty bani Han

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Taste not good

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Hv you tryed

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I also made this recipe 8 days before on my channel. Please watch it

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