Homemade White Bread in the Kalorik Maxx - TEST RUN

[@marisaagnessi6561]

Looks awesome

[@TheFoodExperience]

Thank you very much

[@johnsander1657]

Great watch Andy. That loaf of bread turned out excellent. Cheers.

[@TheFoodExperience]

Thanks so very much John!

[@rodagrey2477]

Oh Wow! You are fantastic and you really encouraged me to use my Air Fryer to bake my homemade bread. Since my oven broiler is out of order now I think I should use my Air Fryer. Thank you so much for your show.

[@TheFoodExperience]

Thank you so very much for the kind thoughts Roda! It's comments like these that help me want to create future content. Thanks for stopping by and enjoy your air fryer.

[@florencecudjoe9439]

Love ur honesty. There is no shame in trying,for your first attempt u did well . Thank you will try this recipe in my kalorik Airfryer oven

[@TheFoodExperience]

Thank you very much! Honesty is always the best policy. I hope it turns out Great for you.

[@TheLilbit29]

Looks delicious! Great job Andy

[@TheFoodExperience]

Thanks so much Donna!

[@danb2837]

Looks great Andy!

[@TheFoodExperience]

Thanks so much Dan!!

[@rph69er]

Awesome job on the bread. I have one suggestion is to turn the baking sheet upside down on the bottom level and the place loaf pan on that, should be low enough to not burn on top and high enough to not burn on bottom! I'll let you know when mine arrives cause that will be one of the first things I try!!! Thanks so much! Ray🍞🍞🍞

[@TheFoodExperience]

Thank you very much! That's actually a great idea. I haven't made bread in a long time but when I do I'm definitely trying that. Thanks for stopping by.

[@rph69er]

@@TheFoodExperience Hi I can't find the inside measurements, when you have time could you get them especially the baking sheet please! Thanks

[@elmarty4803]

Processed food often has more sugar and preservatives to keep it fresher on the shelf. I think the top spilling over gives it that loaf look. I wonder if it would have turned out a little less crisp if you had left it on the lower rack? definitely have to give it a try. Thanks for the video.

[@brendacantrell7064]

I think proofing the bread in the kalorik is a great idea but baking in the oven would probably give you a more even bake. I love baking bread and it is so good. I’m anxious to try the proofing mode on the maxx…. I enjoy your videos I haven’t had my maxx very long so I’m still learning about it and you have helped me a lot…Thanks

[@TheFoodExperience]

Proofing dough in the Maxx always works out so well. This is the first loaf of bread that I have ever made. Thank you so much for checking out my videos! I hope they are helpful and if you ever have any questions just let me know.

[@carolynmanning76]

Homemade bread never lasts long enough to reach any expiry date!😊

[@clintonhurston5306]

I am hungry now. Looks good

[@TheFoodExperience]

Thanks so much Clinton!!

[@abraxusnixus3218]

Question, you said 1 cup of warm water with the yeast, but it looks like 1/2 a cup. Please clarify.

[@TheFoodExperience]

I totally messed up on calling out the measurement. It was actually a quarter cup of warm water.

[@TheFoodExperience]

Also there is a link in the description of this video that points back to where I got the recipe from.

[@marlenemorris7889]

You can use 1/2 cup water and 1/2 cup of milk heat till warm. Or you can use all water.

[@marlenemorris7889]

In the max can we use are regular bread pans or any of our regular cookware.

[@TheFoodExperience]

Any cookware that is oven safe is definitely good to use in the Maxx.

[@danicebylow8738]

Do I need to subscribe to get the recipe. I do not see it

[@TheFoodExperience]

The link to the recipe is in the description. I thought I mentioned that in the video but I could be wrong.

[@amadorgonzalez2931]

Damn you Andy now I want to try this spicy PB&J 😂

[@TheFoodExperience]

I should make you one sometime since you are local.

[@kklatour4]

Good try. It looked yummy.

[@TheFoodExperience]

Thank you very much. I definitely need to try baking bread again in the near future. It was really tasty.

[@josephcorrado5165]

I would like to make home made pasta!

[@TheFoodExperience]

I would enjoy making my own pasta noodles as well.

[@shawntitus8120]

Liked the video,bread looks yummy...but your oven looked dirty

[@TheFoodExperience]

My oven is dirty a lot of the time. It is very difficult for me to stay on top of it. I got a new one though that I'm about to reveal in a couple days. Going to try to stay on top of that one.

[@rosieokeefe4363]

The bread was the best I ever baked but I put the bread in two pans

[@TheFoodExperience]

I am so glad you had success with it!

[@rosieokeefe4363]

@@TheFoodExperience I've been making bread for years... But nothing like yours... My family loved it! Thanks again for sharing!

[@TheFoodExperience]

@@rosieokeefe4363 this was the first time I ever baked bread. I definitely want to give it a try again. I got the recipe from another KZbin channel that I watched. Fortunately I know some baking basics which definitely helped in my success.

[@rosieokeefe4363]

@@TheFoodExperience that's so funny; yes, I remember you saying that!

[@sdb1147]

Sticky dough, rub your hands with oil.

[@josephcorrado5165]

I need GLUTEN FREE recipes

[@TheFoodExperience]

Sorry but there will be no gluten-free recipes on my channel.

[@garysampson5258]

Thank you for taking the time to test the Kalorik Maxx. It appears to be something that could be viable. You asked for comments, so here's one. In your video, you said "go ahead and ..." or "went ahead and...", 49 times! Do you know how annoying that is to someone who is looking for information? I figure it's a regional grammar habit but it is really annoying, not suitable for anyone that's serious about a KZbin channel.

[@TheFoodExperience]

You are very welcome. That is something I will have to take into consideration.

[@ismailmohammad2579]

Or you can go down to your local bakery and get the bread for under five dollars

[@TheFoodExperience]

You could but that takes half the fun outta it. Lol

[@josephcorrado5165]

> usaly take an extra time ⏲️ to cook