Homemade Whole Wheat Bread - Bonita's Kitchen

Welcome to Bonita's Kitchen!
Today we will be making - Homemade Whole Wheat Bread!
See Recipe Below!
We use hard red spring wheat in our Whole Wheat All Purpose Flour to ensure a rich, nutty flavour and texture.
This is a lovely recipe and easy to make. Also check out our Newfoundland White Bread recipe link, • Newfoundland White Bre...
If you are looking for a mixing bowl like mine, just click this link kit.co/bonitaskitchen/kitchen...
Link to GLASS BREAD PANS 9 X 5 -kit.co/bonitaskitchen/kitchen...
Enjoy
( Remember to wash your hands before and after working with dough )
www.bonitaskitchen.com for our recipe.
www.bonitaskitchen.com/cookbook for our cookbooks.
#homemaderecipe #wholewheatbread #bread
Ingredients:
3 cups warm water ( more if needed )
7½ cups 100% Whole Wheat Flour, ( leaving ½ cup for working dough )
1 or ½ tsp, sea salt
1/3 cup honey or 2 tbsp sugar
1 tbsp Yeast, fast rising or traditional
2 tbsp, butter, margarine or oil ( room temp or warm )
Extra butter for pans and to spread on top of bread and hands for forming dough.
Conversion Chart:
1 cup of flour is 128 grams or 4¼ oz per cup x 7½ cups, 1 tbsp yeast is 9.3 grams or 0.30 oz, Honey 1/3 cup is 80 ml, Butter 1 tbsp is 14 grams, Warm water 1 cup is = 250 ml
My bread pans are 5 x 9 and the average bread pan is 6 x 9
Method:
- In a small bowl, add warm water, yeast and stir, then add honey or sugar and let rise for 5 minutes or until you see it foaming.
- In a large bowl add flour, sea salt, adding 7 cups of flour leaving ½ cup for working dough, during the mixing stage.
- Start to mix using a spoon or kitchen aid, add yeast mixture with honey and water, melted butter continue mixing dough with hand and spoon.
( Remember to wash your hands before and after working with dough )
( Please note at this stage if you need to add more warm water to work the dough only add at this mixing stage )
- Continue mixing the ½ cup of flour until all dough starts to form a ball and all dough is off the sides, kneading for 10 minutes to activate the yeast and form the dough into a ball.
- After forming a dough ball, mark the sign of a cross on the top of dough, cut a cross with your knife, this helps you see the texture of your dough inside as it rises. ( Optional )
- Cover with lid or parchment paper and towel. Keep in a warm place in the kitchen this will make it rise faster, " a viewers tip was to put in the oven with the LIGHT ONLY on and put timer on 20 to 30 minutes."
- After it's finished rising, uncover dough and knead your dough again for a few minutes, then cover and wrap the same way and place in a warm place again for another 20 minutes or so.
- After 20 minutes, DON'T DEFLATE YOUR DOUGH, put a little butter on your hands and shape into small dough balls x 3 for one loaf pan or one long piece of dough. .
- Oil loaf pans with butter or oil then adding dough to each one.
- Cover with parchment paper and towel then put pans in a warm place again to let rise just a little above pans this will take about 20 to 30 minutes. " DON'T LET RISE ANY LONGER, DOUGH CAN DEFLATE AFTER RISING TO LONG."
- Once bread has risen, Preheat oven to 350ºF then put bread in oven and set timer for 30 to 35 minutes. ( Baking time sometimes is depending on your oven.)
- Once bread is baked, remove from oven and removing from pans unto a cooling rack.
- Put some butter or margarine all over top of warm bread, cover with parchment paper and towel let cold to room temperature before bagging to prevent moisture buildup in bag before freezing or storing.
Serve baked bread with butter, jam or molasses on warm bread, only keep one loaf out at one time freeze the other two loaves in a freezer bag for another time, this will keep them fresh longer.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!

[@susannaph63]

I am 73 yrs young and from Ontario , my mom was a baker and so was my father and you are by far a great baker and your methods are so much easier then the old way , my hands are arthritic and I use my stand mixer a lot but I love this recipe and its so much easier to use for this old gal , keep up the great work I love watching and making a lot of your recipes....

[@bonitaskitchen]

Hi Susan: Welcome to our channel and thank you for your lovely message, I'm so glad you enjoy our recipes, Its nice to have that kitchen mixer to help you, its hard making bread but also relaxing. Stay safe and have a lovely weekend. :) Bonita

[@chandragosein8299]

@@bonitaskitchen o0k

[@bonitaskitchen]

@@chandragosein8299 Thank you Chandra for stopping by, this is a lovely bread and very tasty. This bread would work for you as a diabetic, enjoy. Bonita

[@rabimaikasuwa5472]

B b c hausa

[@beatriceedehah5034]

@@carolanderson9117 I love your style very easy tha k so much

[@fecontreras627]

A treat to watched your bread making video. I have diabetes and whole wheat bread is better than white for my condition. Thank you Bonita, Be well , be safe.

[@francinemalone2592]

Bonita, I wanted to start bread also. This would be my very first time making some. My question is should I buy a bread maker machine or not? Thank you for your video.

[@pcwhizmail]

I've never seen any of her videos before but this lady would make the best mom ever. She seems so kind and caring which is exactly how all moms should be. This is the only cooking channel I have ever subscribed to. Eat your heart out Gordan Ramsey!

[@bonitaskitchen]

You are so sweet and thank you so much for your kind words and for subscribing to our channel. I'm glad you are enjoying our videos and our website site link is www.bonitaskitchen.com for over 250 recipes and videos. :) Enjoy Bonita

[@hyd916]

THIS IS ONE OF THE BEST DEMO OF MAKING A HOME MADE FRESH WHOLE WHEAT BREAD I HAVE EVER SEEN. THANKS A LOT.

[@bonitaskitchen]

You are very welcome and thank you so much for your lovely message and for stopping by, we are so glad you enjoyed our recipe and video. Stay safe :) Enjoy Bonita

[@sauceybear]

Thank you Bonita, I’m 61 and this was my first attempt at making bread, turned out beautifully, thanks for your sharing your passion and skills 💖

[@vijayaraniroyappa2495]

Thanks Mrs Bonita for easy and simple steps of baking home made bread

[@bonitaskitchen]

Aww! You are very welcome and thank you for stopping by. :) Bonita

[@deb3834]

Beautiful breads. I love your kitchen too. As a young teenager my Dad taught me to make bread, but he was surprised I had let it rise 3 times. 1-1/2 hours, then 30 min., final rise in the oven in Grandmothers glass pans. Never a complaint, wonderful bread. If I didn't stand over it until cooled he would help himself to the heel of hot bread. After he taught me to make bread, we never had store bought again. It was a labor of Love.

[@bonitaskitchen]

That is so sweet, I love your message. Making your own homemade bread is by far the best ever. Letting it rise more is great and I always say its twice as good. Thank you so much for stopping by. :) Bonita

[@houghtonjames399]

Hello 👋 how are you doing today?

[@clivemeyers9047]

I am definetly going to try making it tried one earlier but it came out very dense this recipe seems to be good

[@Mazzucco8]

Made it. 10/10. Perfect, easy, recipe and the teacher is charming as can be.

[@joekatt]

How am I just seeing this channel now??? Absolutely amazing!!! I always buy Newfoundland style bread in the store, now I can make my own!! Love it!

[@bonitaskitchen]

That is wonderful and welcome to our channel, we so appreciate your message and for stopping by. Enjoy to the fullest :) Bonita

[@palvinderkhosla4262]

Too simple to follow ,to bake a whole wheat flour bread . I baked following the simple instructions and the bread came out to be real delicious .thanks .

[@wangarinjeri606]

you guys noticed how kind this lady is . replies to almost all comments . love your recipe

[@bonitaskitchen]

Thank you and I'm glad to help, I love to let people know that our recipes are also over seen by me and I try to answer as many as I can see. This pandemic have given us a bigger work load but I'm love every minute of it. If I'm helping brighten someones day, thats all that matters. Enjoy and happy baking. :) Bonita

[@divyajyothi3467]

Beautiful and yummy Bonita. Thanks mam for sharing whole wheat bread recipe

[@judymuindi2029]

She is, i watched her video today 13th sept and gave my comment, believe me it didn't take an hr she appreciated. I like her 😇

[@lizokoth6556]

True

[@bonitaskitchen]

@@divyajyothi3467 You are welcome, I'm so glad you enjoyed it. :) Bonita

[@4cberry]

My Goodness...the first time I ever baked a whole wheat bread and it came out right. Thank you aunty Bonita. You're the best 👌

[@bonitaskitchen]

Nice! I'm glad you made and enjoyed it, you are very welcome niece and thank you for leaving a message letting us know. :) Enjoy Bonita

[@desouzamaryc]

Thanks Bonita, for such a wonderful whole wheat bread recipe....made it today and it turned out yummy

[@luxinferior9282]

This is my fav bread recipe! I love your cook book and I use it several times a week.

[@DiannaAtherton]

I wanted to share I made your recipe this morning. I let it rise twice! I used a xtra long Pullman type loaf pan and made one huge loaf. I also did your rolling of dough into sections and filled the pan. Deeee-licious. Next time i need to double the recipe to 14 cups. It goes fast. Thank you.

[@bonitaskitchen]

That is so wonderful and thank you for letting us know you made our recipe and you enjoyed it, making single batches is easier to work with but if you wish to double it that will give you more bread for sure. Enjoy and Happy New Year. :) Bonita

[@LawrenceWolofsky]

Great recipe - I divided your weights and did 2/3 recipe for two loaves and it came out really well - I am a novice bread baker, but this is a keeper recipe, reminds me of our trip to Newfoundland!

[@bonitaskitchen]

Hi Lawrence, Thank you for your message and for stopping by, I'm so glad you worked the recipe for your need. This is a tasty bread and easy recipe to follow, I'm glad you got to visit our great province and have a lovely day. :) Enjoy Bonita

[@mikmaq5738]

I used your recipe and make 12 loaves they came out beautiful like I bought them from the bakery thank you so much for your instruction

[@TheTrillionDollarTradeMovie]

Oh my. have I been looking for a lovely and informative video like this! And kneading by hand, happy sigh. Thank you so very much for teaching us the one most important thing a happy home should never be without!

[@bonitaskitchen]

Hi Ayla, Thank you for your lovely message and for enjoying our homemade bread recipe. There is nothing like homemade bread to make the house smell like a home. This recipe is so lovely and easy to make. I love making bread with my hands and of course we all know keeping them washed and clean is also very important. Enjoy to the fullest and if you make our recipe and have anymore questions you can email me at [e-mail] :) Bonita

[@sweetdebbydebora5743]

Thank you so much, l like your method is so simple, thank God i made you on line this is my first time l haven't make bread before, l'm going to try it now. God bless you ma

[@ssuzimoore]

Made my first homemade wheat bread using the wonderful instructions, so yummy.... Thanks

[@bonitaskitchen]

That is so wonderful and I'm glad you enjoyed our recipe, sorry for the late reply but my messages are getting lost in the roll. Thank you for stopping by :) Stay safe :) Bonita

[@janetcooper1527]

I never write comments about recipes, but I had to write and say THANK YOU! This recipe was so easy to make and came together so easily. I did use my Bosch mixer, and used the "M"setting to mix the dry ingredients, setting ""1 to mix until it was all mixed and all the sides were cleaned, then setting "2" for 10 minutes. It was delicious. This is now my go to wheat recipe. Can't wait to explore your other recipes.

[@bonitaskitchen]

That is wonderful and thank you so much for letting me know and stopping by, I'm so glad you enjoyed our whole wheat recipe. Thank you for letting me know about the mixer and sittings, I haven't used a homestyle mixer for making bread before but I'm sure its amazing. We have many bread recipes and of course meals and desserts. Happy Easter and stay safe, :) Bonita

[@jhart3983]

Thank You! Yes BY HAND!!! Baking is an art. I keep searching for bakers who will teach technique and how to feel.

[@bonitaskitchen]

That is lovely and very true, bread making is a art and one you can love if you just relax and enjoy the full process. I've been baking for 40 years and bread making is like second nature for me. Thank you for your message and enjoy. :) Bonita

[@lornajamison7527]

My husband just pulled your whole wheat bread out of our oven. Delicious! He followed you completely and the bread looks so perfect. Thank-you.

[@bonitaskitchen]

That is so lovely and I'm glad you both made our recipe and enjoy to the fullest. :) Thank you for letting us know. Bonita

[@findingme9821]

Wowww that’s amazing ..... freshly baked bread at home....made by/with your husband ...you are blessed🙏🏽

[@bonitaskitchen]

@@findingme9821: So sweet and they are pretty tasty, enjoy to the fullest and thank you for stopping by. :) Bonita

[@ariainman5383]

Bonita, YOU ARE ONE OF THE BEST BAKERS....fantastic delivery, learned a lot. And your loaves are beautiful. Have the recipe in my favorites and will be making SOON. Thanks again.

[@priscillakornegay3404]

I'm finally ready to do this, Thank you so very much

[@latanya8724]

I like that she takes her time and you don't have to keep rewinding to write the recipe down great job.

[@hayaha2927]

Thanks for sharing us your way of making such a healthy delicious homemade loaf bread 🍞

[@bonitaskitchen]

Thank you Haya, I'm glad you stopped by and enjoyed our WWB recipe. We do have a lot of bread recipes if you wish to check them out www.bonitaskitchen.com :) Bonita

[@jencoleman3847]

I used to make my own bread but many years ago watching you now Bonita you have given me the motivation to start again nothing like the smell of fresh baked bread like you raise my dough twice 😋 x

[@bonitaskitchen]

Nice! Thank you so much for stopping by and I'm so glad you enjoyed our bread recipe, we do have many delicious bread recipes available here. Plus our website www.bonitaskitchen.com :) Enjoy Bonita

[@annhalbeisen1101]

I am retired, and have been watching food shows. I found one that was a children backoff. They were making bread on an episode. I have never made bread, but I though if kids can do it I can. So I looked online and found your site. Now i'm headed to the store for yeast. Thanks for helping me make bread. I'll let you know how I do.

[@bonitaskitchen]

Hi Ann, Thank you for stopping by and leaving a message letting me know. Never to late to learn anything!!!Making your own bread is relaxing and the end result is amazing. I've been making bread for almost forty years now and still love it. My husband Raymond loves every minute of it....haha. He is spoiled for sure, please follow up and let me know how you did and what you think of your new retirement hobby. We also post a new video and recipe every Sunday, so I hope you stop back to check them out!! :) Enjoy Bonita

[@elizabethhyland5188]

Wonderful recipe and helpful tips. I use a digital kitchen thermometer to get my water temp perfect for the yeast. I also used my KitchenAid. I put a small pan of hot water in the oven to create a warm place for the bread to rise. I cover my bowl with plastic wrap. I cut recipe in half and it turned out delicious. Thank you Bonita.

[@bonitaskitchen]

That sounds wonderful Elizabeth, I'm so glad you are enjoying our bread recipe and making it your own. Having these tips to help you and anyone else thats NEW bread makers really helps. :) Thank you Bonita

[@zainorahalias9856]

Thank you for this video.I hope to do this bread tomorrow..can’t wait to see how it will turn out..God bless

[@bonitaskitchen]

Hi Zainorah: You are very welcome and thank you for visiting our channel, This is a delicious recipe and easy to make. Enjoy and have a wonderful evening.

[@apaulabrown6694]

I love whole-wheat breads. Thanks for sharing your recipe👍🏼

[@bonitaskitchen]

You are very welcome and enjoy to the fullest. :) Bonita

[@noorarab7132]

Thanks for such a soft whole wheat bread.ILike your way of explaining .Thanks once again.

[@doralisvargas5034]

Delicious, can't wait to make it!!!! Thank you!!!

[@bonitaskitchen]

Nice! Enjoy and follow up :) Bonita

[@ruthdoyle3572]

Thank you Bonita for the recipe and explaining everything so clearly

[@bonitaskitchen]

You are very welcome Ruth, enjoy to the fullest. :) Bonita

[@guyfas2226]

Thank you so much! Your a great teacher! Keep up the good work!

[@bonitaskitchen]

You are very welcome and thank you for stopping by and enjoying our recipe. :) Bonita

[@myeo34]

Thank you for sharing your baking with dedication n love.

[@bonitaskitchen]

You are very welcome Maggie and thank you for stopping by and enjoying our WHOLE WHEAT BREAD recipe. :) Bonita

[@liwanagvicera7498]

Thank you for sharing this amazing video... I just love it so much!

[@bonitaskitchen]

Thank you so much for stopping by, I'm glad you enjoyed our bread recipe. :) Bonita

[@melindalockwood3695]

Going to try it right now. Thanks for a terrific instructional video!

[@bonitaskitchen]

That is so wonderful and thank you for letting be know, enjoy to the fullest. :) Bonita

[@paulinechia5583]

Wonderful, thank you for the recipe, i love the way u explain the method, from Singapore

[@bonitaskitchen]

You are very welcome and I'm glad to help, thank you for sharing where you are from I love to know where our channel is going and who is enjoying it. Have a wonderful day and keep baking. :) Bonita

[@sarahraymod1901]

Thank you it’s looks so good 👍 I will definitely try it 🌷

[@mariastenger5179]

Thank you ! Bonita for sharing you’re skill making whole wheat bread I’ll try to make with my kitchen aid , I loved it .

[@bonitaskitchen]

Hi Maria: You are very welcome and thank you for stopping by and leaving a message. The kitchen aid will work great for this recipe and enjoy. :) Bonita

[@peggyperry7026]

I love this recipe and your demo. Thank you for sharing it is Awesome!

[@bonitaskitchen]

You are very welcome and thank you for leaving a message and stopping by. Enjoy Bonita

[@houghtonjames399]

Hello 👋 how are you doing today?

[@cassaundrawashington7024]

My first bonitaskitchen recipe/video! You are inspiring. I’ve been seriously perfecting my baking skills for 2 yrs now and LOVE baking Breads. Thank you for this Whole Wheat Demonstration. My dough is proofing while i make a School Run. Im sure they will bake up nicely. Looking forward to trying more of your yBreads. I will post again after the Bake. ❤️

[@cassaundrawashington7024]

Beautiful Loaves!! My kitchen Smells Amazing. Lovely Recipe. Wish i could post a photo. 😇

[@bonitaskitchen]

Cassaundra Washington That is wonderful. I'm so glad you enjoyed our bread recipe and yours turned out amazing. Thank you so much for sharing your story with us and for visiting our channel, I would love to see a photo of your bread as well my email is [e-mail] if you wish to send me one to see. Enjoy your bread and have a lovely weekend. :) Bonita

[@houghtonjames399]

Hello 👋 how are you doing today?

[@poyueho7349]

Can I half the ingredients and make a smaller bread?

[@kirtikenmallick238]

Thanks Bonita for this amazing recipe The best thing is it actually works, other recipes I have tried but those didn’t work. Yours is awesome!! Keep doing your great work!!

[@trulymine9470]

Just tasted my first try of this bread, absolutely excellent! Thank you!!

[@bonitaskitchen]

Oh my how wonderful, I'm so glad you made our recipe and enjoyed your bread. Thank you for letting us know and have a wonderful day. :) Bonita

[@atecapickering8362]

Love your receipe and the way you take your time in explaining the method of making the bread, step by step. I am going to try this....thankyou♥♥♥

[@bonitaskitchen]

You are very welcome and I' m so glad to help, this is a lovely recipe and easy steps, please follow up after you make yours. Enjoy Bonita

[@thirdplace6237]

Great recipes. Thank you for sharing. I enjoy your videos and appreciate the team work in the production of them.

[@bonitaskitchen]

Hi and thank you so much for your lovely message, we are so pleased you enjoyed the team work and video. Our recipe is so tasty and easy to follow, enjoy. Bonita

[@ritabanga1]

Amazing recipe. Thanks for this video. I'll surely try this.

[@bonitaskitchen]

You are very welcome and thank you for stopping by and enjoying our bread recipe, please don't forget to subscribe so you can get to enjoy our recipe each week we post. :) Bonita

[@susheelb6637]

Love the way you show us the recipe! Specially all being done by hand! Thank you

[@bonitaskitchen]

Thank you so much, I'm glad you enjoyed our bread recipe and I enjoy making my breads by hand. It would be easier to make with a mixer but its nice to teach people to make it by hand first. Enjoy Bonita

[@ardentlyfair7315]

I don't know what I love the most here... the wonderful bread or her marvelous accent!!❤❤

[@bonitaskitchen]

Thank you and you are so sweet, enjoy our bread recipe and message anytime. :) Bonita

[@houghtonjames399]

Hello 👋 how are you doing today?

[@joannelezama2462]

You have made making bread so easy, thank you!

[@bonitaskitchen]

You are very welcome, enjoy :) Bonita

[@nancyasare87]

Thank you for sharing you made it look easy that's beautiful.

[@bonitaskitchen]

You are very welcome and it is a easy and delicious recipe to follow, I hope you get to make it. Enjoy and thank you for stopping by. :) Bonita

[@evelyntra2272]

Am about to complete 73 years young too. I try this recipy several times for my respected husband and this recipy never fail me. I thank Bonita 's kitchen for patiently demo this recipy clearly. God bless you with more ideas about other things as yr heart desire. Amen.

[@bonitaskitchen]

You are very welcome Evelyn and thank you and your husband for enjoying our recipe and I'm so glad you have made our bread recipe..... Message anytime and thank you. God Bless! Bonita

[@Standpipe1948]

Best bread video I've seen. Thank you so much.

[@bonitaskitchen]

You are very welcome and thank you so much for your message and for stopping by. :) Bonita

[@kimfitzgerald702]

I love everything about this....you are wonderful and your instructions are fantastic 💕

[@bonitaskitchen]

Thank you and I'm so glad to help, thank you so much for enjoying our recipe. :) Bonita

[@dixieboy5689]

I love her accent. Takes me right back to those rocky shores !! Finest people in the world. Thank you.

[@manijehheidari7210]

I really thank you because your accent is very clear and everybody can understand easily.

[@bonitaskitchen]

Nice! I'm glad you help and thank you for stopping by and enjoying our recipe,. :) Bonita

[@wilmaoldfield7696]

Thank you, love your whole wheat bread. I also love making bread as I'm also a baker

[@bonitaskitchen]

You are very welcome and thank you for stopping by and sharing that with us. I'm so glad you enjoyed our bread recipe and baking is the best and so relaxing. :) Bonita

[@houghtonjames399]

Hello 👋 how are you doing today?

[@beenabhandekar5985]

Hi Bonita ! I saw your recipe when I was in N Z during Lockdown. I was thrilled & now I'm back home in India. I'm really impressed that you use a bowl to kneed the dough. Today I'm making the loaves following every instruction given by you !

[@bonitaskitchen]

That is wonderful and thank you for letting me know, please follow up after you make it. Thank you for finding our channel and enjoy to the fullest...stay safe. :) Bonita

[@iralawrence9311]

So here I am a easy Canadian out in Washington state, baking some molasses bread at home today and I come across this video my dear ya took me right home with that accent. Love it. Beauty of a vid to

[@bonitaskitchen]

Haha that is so wonderful and you are very welcome, I'm so glad to help bring a little taste of home to your kitchen. Thant's what we called our second cookbook "A Little Taste of Home" www.bonitaskitchen,com/cookbook thank you so much for sharing with us where you are from and living. So so wonderful to hear from you, stay safe and enjoy your bread to the fullest. :) Bonita

[@valenciabuchanan8495]

I’m so happy to find this tutorial very detailed; I’m going to try the recipe, thank you so much.

[@bonitaskitchen]

Hi Valencia: Welcome! Thank you so much for your message and for stopping by, please follow up after you made our recipe. Stay safe and have a wonderful weekend. :) Bonita

[@martinkent333]

Do you stop at stop signs?

[@spicecookingkitchen]

I love your way of baking, thank u 💖

[@bonitaskitchen]

Thank you and welcome to our channel. :) Bonita

[@ThuyNguyen-sk9kl]

Thanks so much for your recipe and tutorial ,first time i made a bread and it came so delicious and beautifully

[@bonitaskitchen]

Thank you for so much for your lovely message and for enjoying our recipe, I love making homemade be and its so delicious. Have a Happy Easter :) Bonita

[@sonianieves9038]

Perfect …. Me encanta como haces el pan ❤❤️

[@suhretabalanca3655]

Super bread i lovet thank you ms Bonita.

[@Foxbat-yj1ex]

Hi Bonita, I like your presentation very calm and detailed explanation of the bread making process. Thank you for sharing your recipe.

[@bonitaskitchen]

You are very welcome and thank you for stopping by and watching our video and recipe, we are so glad to help and look forward to you making our recipe. Please follow up if you wish to share a picture of your bread, [e-mail] or visit our website www.bonitaskitchen.com for more easy to follow recipes and videos. :) Bonita

[@cynthiapalmer7112]

I made it and it came out wonderful. Thank you.

[@bonitaskitchen]

Hi Cynthia; You are very welcome and thank you for stopping by and making our recipe. Enjoy to the fullest. :) Bonita

[@kathleenfudala8622]

I just made this bread today, using 4 cups of whole wheat flour and 3 cups of bread flour (adding more as needed). This is the first recipe that I am completely happy with. The bread has a softer consistency than most wheat bread recipes. Love, love, love it. I will make this recipe my go to for wheat bread. Thank you.

[@bonitaskitchen]

That is wonderful Kathleen, thank you for letting me know and feel free to share our recipe and video with your family and friends so they can get to enjoy it as well. Have a amazing day and enjoy... :) Bonita

[@lettywsol3542]

Thank you bonita for the beautiful bread , so kind of you to share it to us...god bless

[@bonitaskitchen]

You are very welcome and thank you for leaving a message and enjoying our video and recipe. :) Have a lovely day. :) Bonita

[@sriyahewa2080]

I just found your channel. Your tutorial is EXCELLENT .Thank you very much. 💐💐💐

[@bonitaskitchen]

You are very welcome and thank you for stopping by, welcome to our channel and please message anytime you have a question or looking for a video. We also have our website www.bonitaskitchen.com :) Enjoy Bonita

[@ladylarkin]

I love this recipe, I appreciate the step by step process I am now confident that I can do this as well. I've always wanted to make my own bread. 🙏 thank you

[@bonitaskitchen]

That is so wonderful, I'm glad to help and so glad you are going to make our recipe, enjoy to the fullest and you will do amazing. :) Bonita

[@martinkent333]

Do you stop at stop signs? Does your family?

[@arpitaagarwal2901]

Awesome recipe Bread had turned out so well so yummy I added little black pepper and oregano which turned out so well. Thanks again 👍❤️

[@leelammajose2613]

Made this bread today and came out very well.thanks for the receipe ❤️❤️👍

[@bonitaskitchen]

You are very welcome and thank you for letting us know, message anytime and enjoy to the fullest. :) Bonita

[@patriciastjohn5757]

I have subscribed weeks ago! Love your bread making channel! I’ll be baking this again whole wheat bread again tomorrow! Thank you so much!

[@bonitaskitchen]

Aww! Thank you so much for subscribing and for enjoying our bread recipes.....we post a NEW video every Sunday but of course stop by any time. :) Enjoy Bonita

[@smenon4199]

Such cute little pearls you've prepared and you're just as sweet as the bread you prepared. Thanks a ton for this wonderful recipe explained so clearly with all tips :)

[@bonitaskitchen]

You are very welcome and thank you for stopping by and enjoy to the fullest. :) Bonita

[@DesertMoonBathNBody]

I made the recipe exactly. No changes and the amount of flour and baking time was perfect for my altitude 5000 ft. I had to use my KitchenAid rather than hand knead due to hand problems. Just kneaded for about 4 minutes total and then was able to do the small amount of hand kneading before second rise. This is the best whole wheat bread I have ever tasted or made. It is moist and not overly dense like some. The bread has all the little air holes in it 😊. Made all three loaves and one pan tried the 3 buns. Those little buns are perfect for neighbors with a bottle of homemade jam. Thanks so much for the tutorial I learned a lot ❤️

[@bonitaskitchen]

That is wonderful, I'm so glad you were able to make it and it worked out for you. It is so difficult when you have a hand problem and trying to make bread that is for sure. Thank you so much for sharing your steps and the texture of your bread with us. Enjoy to the fullest and keep baking :) Bonita

[@marywanamaker2700]

Wow looks delicious I can’t wait to try this! Thank you

[@bonitaskitchen]

You are very welcome Mary and thank you for stopping by. Enjoy Bonita

[@jabirjebir8341]

excellent recipe, I'll try it using olive oil, thanks for sharing

[@bonitaskitchen]

Jabir Jebir You are very welcome and thank you for stopping by, also you can use olive oil to replace the butter. Enjoy Bonita

[@yaszaf7834]

0000p0

[@diana8575]

Thanks for another great recipe that I can add to my collection. By the way, I really do like your new kitchen set-up. Always nice to have a different view.

[@bonitaskitchen]

Hi Diana: You are very welcome and thank you so much for your message this was my husband idea and he feels it opens the room to more movement. I'm glad you enjoyed our recipe as well. :) Bonita

[@juliefernandes6010]

Hi just trying your recipe hope it turn good👍

[@gladysdpenha6241]

Thank you so much Bonita, for your methodical and detailed explanation. This recipe is awesome. Stay blessed.

[@bonitaskitchen]

Oh my Gladys you are so sweet, thank you so much for your lovely message and for enjoying our bread recipe. :) Bonita

[@devicakhan6590]

Thank you mama I enjoy your baking God blessing always 🙏

[@bonitaskitchen]

You are very welcome and I'm glad to help, this is a lovely bread recipe and so tasty. Enjoy :) Bonita

[@Rangers647]

I Just made this bread and it was amazing :) Bonita you are the best... Look forward to watching more videos.

[@bonitaskitchen]

That is wonderful and thank you for letting me know and I'm glad you enjoyed our recipe. Stay safe :) Bonita

[@tamiwillems6094]

This is the first bread I have ever made. It turned out fantastic. Thanks Bonita

[@bonitaskitchen]

WoW! That is amazing and so wonderful that you just jumped right in, this is a easy recipe to follow but sometimes for first time bread makers it can be scary and they far away. Thank you for leaving a message and for making our recipe, have a lovely day and enjoy your bread and stay safe. :) Bonita

[@daisywhite6142]

​@@bonitaskitchenqc

[@autumtear702]

excellent excellent excellent..and I just told God this morning I wanted to make a whole wheat bread, easy enough for me to do..and here you are, God is so good...Thank You so much New Foundland, how amazing that must be..I do believe probably the strongest people on the face of the earth...blesses and big smiles!

[@bonitaskitchen]

Autum I always say its a small world and God works in mysterious ways, I'm glad to help and enjoy our bread recipe to the fullest. This is a easy recipe to follow and the video will help you through. Enjoy and stay safe. :) Bonita

[@cookingreel4801]

It's amazing the way u explained the recipe. I was always scared to make 100% whole wheat bread fearing it will become too dense n used to mix one portion of all purpose flour. After watching ur video I gathered courage n made 100% whole wheat. It came out amazingly well n tasty. I'm so happy. Thnq so much. God bless you. Am from India

[@bonitaskitchen]

Hi and I'm so glad you enjoyed and made our tasty WWB recipe, I understand totally about being afraid to try a recipe and waste all of the ingredients. But I'm pretty pleased with our recipe and it have been made lots by many people and it have worked out great for them. Have a wonderful day and stay safe...God bless. Bonita

[@LynntheNewf]

So happy to see some recipes from home! Thanks from homesick in Ontario :)

[@bonitaskitchen]

Hi Lynn, sorry I just seen your message and thank you so much for enjoying our video and recipe, sorry to make you homesick but at lease this is a little taste of home to visit. Also this recipe and 49 more are in our NEW cookbook "A Little Taste of Home" www.bonitaskitchen.com/cookbook if you wish to check it out. Email anytime you are looking for a message because I don't always see my message on here, [e-mail] Enjoy Bonita

[@Paulanthony01]

Many thanks for your lovely video Bonita. I have never made bread before but have a little experience at making meat pies, cakes and casseroles. I am definitely going to have a go at baking my bread especially during this coronavirus quarantine period. I live in Jamaica so finding a warm spot in my kitchen will never be an issue. Thanks again for a wonderful video Bonita.

[@bonitaskitchen]

Paulanthony01 haha I love your comment about the warm spot in the kitchen, we live in Canada and finding a warm spot is always difficult 😊 Thank you for stopping by and leaving a lovely message, this is a delicious recipe for bread and easy to make,. Enjoy to the fullest and stay safe. Bonita

[@curlydairiesbyfarehakhan]

Thanks for sharing this amazing recipe.

[@bonitaskitchen]

You are very welcome, enjoy to the fullest. :) Bonita

[@vetham100]

I really appreciate you sharing your experience and knowledge. The way you explain everything sure makes learning so much more enjoyable. I have been using a bread maker for years and my wife keeps telling me how much nicer it is when its made by hand. Your video just may be the incentive i need to surprise her with a loaf. Thank you

[@bonitaskitchen]

You are very welcome and I'm so glad to help and thank you for sharing your beautiful story with me. Making homemade bread is indeed much better if you can do it, but my son have made bread maker dough and I was indeed surprised with the outcome. This recipe I have here was wrote to help any first time bread makers achieve delicious homemade bread. Please follow up and enjoy to the fullest. Stay safe...Bonita

[@sandrataylor8313]

Many thanks Bonita for your Down East whole wheat bread recipe and all the great tips you showed us. Your technique for 3 beautiful hand made loaves looks easy and fast.

[@bonitaskitchen]

Hi Sandra: You are very welcome and thank you for your lovely message and for stopping by. I'm glad to help, this is a delicious light and tasty recipe and enjoy to the fullest. :) Bonita

[@meenaperumal264]

You are a very good teacher, I just love your way of baking and your way of explaining . I have started making bread after seeing your videos. Thank you very much.

[@bonitaskitchen]

You are very welcome and I'm so glad to help. You message is so lovely and I thank you for that, enjoy to the fullest and please continue following up on any recipe you enjoy making. :) Bonita

[@HueTran-vk1re]

It looks delicious ! Thank you so much Bonita, you are a great baker...I am Vietnamese, from USA.

[@lornabb8633]

Thanking you Bonita, will try your bread baking method soon. Keep well.

[@bonitaskitchen]

That is wonderful and you enjoy to the fullest. Thank you for stopping by :) Bonita

[@himarai9096]

Thank you for the detailed information, this is first time am watching and found very interesting, love from the country of mountain, Nepal !!

[@bonitaskitchen]

Thank you for your message and for stopping by, welcome to our channel and thank you for sharing where you are from. I'm glad you found our recipe good and enjoy to the fullest. :) Bonita

[@MorganJServices]

Bonita, thanks much for an easy to follow tutorial. You are sweet! I have the same enormous Tupperwear mixing bowl in my kitchen Been using it for almost 40 years. I have been trying to bake whole wheat bread for a long time but it always comes out too heavy and dry. Your recipe looks perfect. I stocked up on flour when we were threatened in March in the USA with lockdown and shortages of certain pantry items. I can bake a lot of bread yet!

[@bonitaskitchen]

Thank you Lisa for your message and for enjoying our bread tutorial, I love making bread and helping others to learn. Is't that Tupperwear bowl lovely, I'm glad you got one and you are stocked up on pantry items when we went on lockdown, pantry items are very important and you can make a lot of stuff with it for sure. Have a lovely day Lisa and stay safe. :) Bonita

[@francesdanko7988]

I MADE THE WHOLE WHEAT TODAY AND IT CAME OUT BEAUTIFUL;.YOU ARE GREAT AT EXPLAINING EVERYTHING.I AM SO PLEASED AND I WANT TO THANK YOU.

[@bonitaskitchen]

That is wonderful and I'm glad to help. Thank you for letting me know and enjoy to the fullest. :) Bonita

[@annettebasset828]

Thank you, Bonita! You are a fantastic teacher and I can’t wait to try it!

[@bonitaskitchen]

Thank you so much for your lovely message and for stopping by. I love to share our recipes for everyone to make and enjoy. Please follow up if you make it. :) Bonita

[@bradedgy4951]

What a lovely woman. Wonderful voice! Thanks for the video!

[@bonitaskitchen]

Hi Brad: Thank you so much for your lovely message, and for stopping by. Bonita

[@brendahigdon8498]

I love making bread! I can’t wait to try this recipe! Your tutorial is excellent!

[@bonitaskitchen]

You are very welcome and thank you for stopping by/ :) Enjoy Bonita

[@wandamanske8667]

So happy to find this recipe!! Lovely video. Thank you 🙏

[@bonitaskitchen]

Thank you and welcome, enjoy to the fullest. :) Bonita

[@WholeBibleBelieverWoman]

Wonderful! White bread messes up my digestion. For years I thought I could not eat bread -- until I started eating whole grain!

[@bonitaskitchen]

I hope our recipe works for you, thank you for stopping by and enjoy to the fullest. This is a lovely bread and so easy to make. :) Bonita