Just add pumpkin and mushroom to the rice, and all your friends will ask for this recipes!

[@HomemadeVeganIreneYong]

👩🏻‍🍳赞是一种鼓励💪🏻分享是最好的支持👊🏼 🔔 把小铃铛打开💁🏻这样有了新“素食谱”，你就会第一个看到的喔！ 👩🏻‍🍳"Like"is an encouragement💪🏻"Share"is the best support👊🏼🔔 Click the bell 💁🏻when got the new "vegan recipe"😉you will the first one to watch!

[@vincentchou6328]

不錯唷！

[@nodameihuang3663]

沒有砂鍋，改用電鍋也行，既方便又美味！我常這樣煮芋頭飯或高麗菜飯，除了香菇、薑末爆香，加點冬菜、碎蘿蔔乾，也不錯哦！

[@HomemadeVeganIreneYong]

Nodamei Huang 🙏🏻💕感恩分享

[@wongs8578]

👍👍

[@irenelau275]

I like the pumpkin vegetarian rice thank you

[@黃素慧-i6r]

請問用電鍋外鍋幾杯水

[@skho1448]

谢谢！

[@aaliyah4966]

好懷念喔！小時候媽媽也常煮給我們吃耶！看到好感動喔！

[@HomemadeVeganIreneYong]

Aaliyah 🙏🏻💕

[@始蓮丁]

南瓜香菇燜飯對身體非常好我也非常喜歡吃謝謝妳每次做出那麼多樣化的美食🥰👍

[@HomemadeVeganIreneYong]

始蓮丁 🙏🏻💕

[@許靜芬-b3z]

真可口，好療癒，感恩謝謝分享

[@ssrongouo]

謝謝分享～剛好要處理家中放很久的南瓜☺️

[@he1enwong80]

砂鍋飯原汁原味超級好吃💯💯👍👍🙏🙏💖💖

[@HomemadeVeganIreneYong]

He1en wong 😉好方便

[@張金玉-d2m]

營養又有飽足感 單身的幸福素美食。

[@HomemadeVeganIreneYong]

張金玉 😊南瓜確實是非常有營養價值的蔬菜👍

[@margaretsoh2779]

Wow this looks good! Will try! Thanks 😊

[@stefaniechong9640]

Definitely must try this 👍

[@墨語嫣-t8n]

看起來好好吃唷！而且做法也容易，下次來試試～

[@HomemadeVeganIreneYong]

歐小歐 🙏🏻💕

[@cynthiaong5277]

Thanks Irene for this recipe. The rice dish is delicious with just the seasoning given. I love to go meatless but have to add a bit of dried prawns and minced meat as my family prefers. I believe without the addition, it is as awesome.

[@HomemadeVeganIreneYong]

Cynthia Ong 🙏🏻💕

[@潘淑梅-v4h]

吃葷的加入瘦肉，蝦米和紅蔥頭爆香更美味，小時我媽媽常煮給我們吃

[@SunLightGoddess999]

I like the way you cook because you save the mushroom water to cook rice for later. This is the ethical way to cooking.

[@HomemadeVeganIreneYong]

SunLightGoddess999 🙏🏻💕

[@stellalee69]

我是素食者，几年来一直关注这个频道，谢谢带来许多美味素食。不过我用两倍速度放，以略过洗菜和切片切丝切末细节。

[@buutich1]

Thank you. Appreciate your no onion/garlic recipes.

[@HomemadeVeganIreneYong]

Mohamjip 🙏🏻💕

[@張月華-b2l]

看了就很好吃😋，讚喔👍。

[@Yanrufeng7177]

一定好好吃 有冲动要买南瓜了

[@nguyenvandangkhoa2005]

Thank you for the idea, I like Chinese food, from Vietnam with luv =)))

[@HomemadeVeganIreneYong]

Nguyen van Dang Khoa 🙏🏻💕

[@kali7585]

還好我已經吃晚餐後才看，不然會越看越餓👍

[@HomemadeVeganIreneYong]

Annie HSU 😅我也吃了两大碗

[@elinval9432]

好棒，家里食材都有，明天就尝试，谢谢分享

[@HomemadeVeganIreneYong]

elin val 🙏🏻💕

[@Ellen4466]

正愁著南瓜不知道怎麼處理，就看到這影集，謝謝你~☺️

[@HomemadeVeganIreneYong]

祝福 🙏🏻💕

[@菩提心-w4z]

感恩分享🙏鍾意食南瓜，明天煮😊

[@HomemadeVeganIreneYong]

Angel Chan 🙏🏻💕

[@tryingnothard]

Irene, you can also use taro instead of pumpkin. Thanks, love all your videos.

[@HomemadeVeganIreneYong]

tryingnothard 😉I love taro 🙏🏻💕

[@helsiclife]

Looks amazing I'm doing it today

[@HomemadeVeganIreneYong]

Helsic 😉Enjoy and have fun

[@henrychua705]

这样好吃的素食只有自己煮，外面买不到。 谢谢Irene

[@HomemadeVeganIreneYong]

🙏🏻💕

[@-_-TBC]

多謝分享！我會嘗試再加D老乾媽豆豉落去… 原諒我這一生不羈放縱愛重口…😂

[@HomemadeVeganIreneYong]

小白 😉不錯的建議👍

[@ecchri]

Thanks Irene for sharing. All your dishes are awesome

[@HomemadeVeganIreneYong]

My pleasure 😊

[@628-q5r]

謝謝分享🙏， 我會試試做。

[@HomemadeVeganIreneYong]

628 🙏🏻💕

[@kikuyin]

Nice recipe. I tried before yummy.

[@蘇嫦-v2i]

太棒了，素菜也可以做得很美味

[@yewkeatlee81]

昨晚看今天煮，谢谢你的分享，真好吃。

[@HomemadeVeganIreneYong]

👍棒棒的

[@infpslife5596]

看起來很美味啊，南瓜的綿密香甜，香菇的鮮香，還有米飯的鹹香😘😋我有煮過煲仔飯，但鍋面的食材還沒熟透，鍋底的飯已經開始焦了......想請教您要怎樣做米飯才不會黏底呢?謝謝🙏

[@HomemadeVeganIreneYong]

INFP's LIFE 👩🏻‍🍳放入砂鍋前食材要先炒過...水煮沸後一定要把火轉到最小...煮好後不要開蓋先燜二十分鐘...😉鍋底有形成鍋巴更好吃哦！

[@ing3413cyj]

香菇應該用醋或小蘇打或麵粉泡15-20分洗較好，去除細菌會更好，要泡香菇水也比較安全，或直接加蔬菜高湯可能更好吧！ 不知再加綠色毛豆口味會不會更好喔或看起來更漂亮呢？

[@HomemadeVeganIreneYong]

Ing 陳 🙏🏻💕感恩分享

[@珍蓓]

我是茹素者 看您的頻道受益很多 謝謝提供這食材簡單容易取得的料理。您太棒了👍👍👍😄😄😄

[@HomemadeVeganIreneYong]

🙏🏻💕謝謝

[@nghakzualachhakchhuak9764]

Thank you 👍☺☺

[@HomemadeVeganIreneYong]

Nghakzuala Chhakchhuak 🙏🏻💕

[@thudo4154]

Yummy Irene😀👍💕🙏

[@HomemadeVeganIreneYong]

Thu Do 🙏🏻💕

[@stevehsu6140]

簡單料理營養美味，按讚鼓勵❤🎉

[@missratchanee9030]

So wellness thanks Irene ,good looking in tast Have a hug energy day

[@HomemadeVeganIreneYong]

miss ratchanee 🙏🏻💕

[@Jun-shanHe]

明天也要試著做來吃🤤 背景音樂優美感覺很舒服! 用砂鍋煮飯會軟嗎？

[@HomemadeVeganIreneYong]

susan susan😊會軟...砂鍋很耐熱保温...所以用烹煮食物非常好的保持原味👍

[@doradean3097]

Haha, no pumkin, but I've got yam! So yam will substitute for now. 😁. Everyone please stay safe ! And please remember to take your daily vitamins D3 with some oil (or just simply take It during your meal time as this vitamin is oil soluable). It can help your body fight off respiratory infections better. I ❤ your recipes, Irene! 👍 😄💕

[@HomemadeVeganIreneYong]

Dora Dean😉Thank you for sharing the valuable information🙏🏻💕

[@leehock4840]

Appreciate this vegetarian recipe from you.Thanks very much

[@HomemadeVeganIreneYong]

Lee Hock 🙏🏻💕

[@annaanna3479]

Woooow Hau pang👏👏👏 hau pang 👍👍👍 lek💐💘🌟⭐🌟⭐🌟🤤🤤😘😘🙏🙏💪💪🏆🏆👌

[@HomemadeVeganIreneYong]

anna anna 🙏🏻💕

[@ithink_widz]

Looks simple delicious .. If I only use 1cup of rice so the water amount should be 1cup too right?

[@HomemadeVeganIreneYong]

i_ing widjaja 😉yes

[@ithink_widz]

Thank u 😘

[@張春青-t5v]

請問老師：二杯米，也是二杯水，南瓜有水份了不用多加了嗎？

[@HomemadeVeganIreneYong]

張春青 👩🏻‍🍳没错...如果喜歡米再軟些可以 將米預先泡20分鐘....。

[@judywong1118]

我很少吃飯，現在不能不煑了！ 謝謝你！

[@HomemadeVeganIreneYong]

Judy Wong 😊🙏🏻💕

[@meimeiyang6905]

请问米&水比例是1：1先炒了直接下沙锅是吗？ 如果用电饭煲水比例一样吗？

[@HomemadeVeganIreneYong]

👩🏻‍🍳是的...但也視乎米的質量...用電飯煲也是一樣比例 👌🏻

[@邱美蘭-z6d]

好好吃的感覺

[@1024specialkay]

wow!!! looks delicious and so easy!

[@HomemadeVeganIreneYong]

1024specialkay 🙏🏻💕

[@joycelim3869]

Irene 不加shitake mushroom会好吃吗

[@HomemadeVeganIreneYong]

Joyce Lim 😊昨天我外㽒女剛弄了沒放香菇的....因為小朋友不喜歡吃....她告知我說也很好吃....。

[@joycelim3869]

@@HomemadeVeganIreneYong 谢谢

[@HomemadeVeganIreneYong]

Joyce Lim 🙏🏻💕

[@sucittagan]

救命啊🆘我的米怎么煮不熟？🥴 请问炒南瓜🎃时是继续用小火吗？南瓜要炒到什么程度？放了米饭后又炒多久？谢谢🙏

[@HomemadeVeganIreneYong]

😲關了火後有再燜20分鐘嗎？南瓜炒1-2分鐘..放了米翻勻就可以了...🤔米的質量有不同...可以再煮之前先浸泡20分鐘...！

[@HomemadeVeganIreneYong]

@Cg 👩🏻‍🍳現在煮不熟的可以加半杯熱水用最小火煮多10分鐘和燜10分鐘👌🏻

[@sucittagan]

@@HomemadeVeganIreneYong 啊！我想起来了，我用的是basmati rice, 不是jasmine rice！可能有差吧！

[@sucittagan]

@@HomemadeVeganIreneYong 再煮过后就可以了，谢谢🙏

[@weiwang9997]

漂亮

[@HomemadeVeganIreneYong]

Wei Wang 🙏🏻💕

[@太陽貓-e6u]

借分享 謝謝

[@yanlily8072]

砂锅为啥要用铁丝箍一圈？防裂？

[@HomemadeVeganIreneYong]

🤔應該是吧⋯⋯賣回來已經是這樣子的！

[@shaoyingwang]

水好像不够啊！完了之后水全干了但饭同南瓜还有不熟的。不知啥原因

[@HomemadeVeganIreneYong]

Sandy Wang 👩🏻‍🍳你有把火調降到最小嗎？

[@Helen-vw1ze]

Can I use rice cooker instead? If yes, how much water should I use? Thanks!

[@HomemadeVeganIreneYong]

Helen 👩🏻‍🍳yes you can ...still the same 2cups soaked shiitake water....

[@Helen-vw1ze]

@@HomemadeVeganIreneYong Okay thanks 😁

[@liangmeewong1592]

感谢老師分享，👍👍👍

[@HomemadeVeganIreneYong]

Liang Mee Wong 🙏🏻💕

[@alankarasrilanka9997]

Thanks Irene 👍

[@HomemadeVeganIreneYong]

🙏🏻💕

[@prue3318]

Did you have button mushroom resepe?

[@stefaniechong9640]

I bought some dry mushroom and a couple of pumpkins during lockdown

[@HomemadeVeganIreneYong]

Stefanie Chong 😉What a coincidence, now you can cook this rice....😊enjoy and have fun🙏🏻💕

[@wongs8578]

Me too 👍😀

[@nenylei1422]

Same here! This will be my dinner tonight. Omg delish🙏🙏💚💚👍🏻Keep safe and keep eating healthy everyone. Thank you Irene😍😍

[@HomemadeVeganIreneYong]

Neny Lei 🙏🏻💕

[@yeexiiao3550]

白米是要先煮熟吗?

[@HomemadeVeganIreneYong]

Yee Xiiao 👩🏻‍🍳不用

[@yeexiiao3550]

@@HomemadeVeganIreneYong 如果煮好，可以放入电饭煲蒸熟？

[@HomemadeVeganIreneYong]

Yee Xiiao 👩🏻‍🍳這樣料理也可以的

[@tjhiulianghalim7196]

Hi, can i use brown rice n cook in ricecooker? Tq...be aafe

[@HomemadeVeganIreneYong]

yes you can

[@henrychua705]

简单好吃，明天我要煮来吃。

[@HomemadeVeganIreneYong]

☺️希望你會喜歡

[@mandydu4360]

您好，請問沒有砂鍋，炒好的米和配料一起放電鍋行嗎？大約蒸多久呢？

[@HomemadeVeganIreneYong]

Mandy Du 👩🏻‍🍳可以的...蒸25分鐘燜15分鐘

[@heidichang4270]

可以借分享嗎？ 謝謝

[@jiaojiao9631]

请问南瓜要这样煮才不会烂成泥。

[@HomemadeVeganIreneYong]

陈雅石 👩🏻‍🍳南瓜可以不炒那麼久

[@Anonimul921]

👍👏

[@HomemadeVeganIreneYong]

Anonimul 🙏🏻💕

[@高麗敏-x9h]

南瓜，可以帶皮吃啊！

[@xavierzerberus4562]

This looks so delicious 😋, what rice are you using ?

[@HomemadeVeganIreneYong]

Xavier Zerberus👩🏻‍🍳Long grain rice 🍚 🙏🏻💕

[@高麗敏-x9h]

白米改為米粉，用炒的，一樣好吃，😆😆😆

[@homh0428]

請問多少米和水，飯才會熟？很喜歡你的視頻，可以學到很多素食。

[@HomemadeVeganIreneYong]

食材 ： 白米 2杯、南瓜 300克、乾香菇 20克、薑末 1湯匙、食油 3湯匙、 香菇水 2杯、醬油 1湯匙、鹽 1茶匙 、胡椒粉 ½茶匙

[@homh0428]

謝謝

[@劉鳳美-l6p]

沒說米多少，水多少，不知道要怎樣煮

[@HomemadeVeganIreneYong]

劉鳳美 👩🏻‍🍳影片開始有食材list....影片底下也有

[@skho1448]

用电饭煲做了当晚餐，第一次就成功了！非常好吃！: )

[@HomemadeVeganIreneYong]

讚👍

[@jackwong6474]

太干身了！無色水

[@aliceho5960]

謝謝Irene的分享，請問沒有砂鍋用電飯煲要下幾多水？

[@HomemadeVeganIreneYong]

👩🏻‍🍳可以的

[@aliceho5960]

@@HomemadeVeganIreneYong 請問落幾多水去煮才對？謝謝答覆🤗

[@HomemadeVeganIreneYong]

@@aliceho5960 👩🏻‍🍳香菇水2杯....如果擔心難熟🍚米可以先泡20分鐘👌🏻

[@aliceho5960]

@@HomemadeVeganIreneYong 謝謝Irene 的快速答覆，明白了。

[@HomemadeVeganIreneYong]

@@aliceho5960 😊剛巧在線📲冬至快樂🍡🥳

[@queeniechow3214]

great

[@李寀慈-y7f]

今天才知道原來砂鍋可以直接上火爐...真是土包子啊…（以前我以為只能用蒸的呢、所以都不會想買砂鍋、也因為我母親從來也沒使用過砂鍋，造成我不知道此鍋之用途）

[@HomemadeVeganIreneYong]

👩🏻‍🍳要留意...有些砂鍋是不能直接上火爐的👌🏻

[@pgh0224]

南無阿彌陀佛🙏🙏🙏

[@HomemadeVeganIreneYong]

🙏🏻💕

[@黃沛涵-x7l]

你米的份量是多少？

[@HomemadeVeganIreneYong]

黃沛涵 👩🏻‍🍳2杯(米杯）

[@無憂樹]

我不會煮，可我希望有人煮好分我吃些。

[@sybolchris2529]

無憂樹 交入伙费😄

[@Jun-shanHe]

全程照著影片做有些米心不是完全熟也許跟砂鍋品質有關吧！但味道很香的🙂

[@劉淑惠-l7q]

水太少啦！電鍋蒸一次會改善，記得飯上噴謝冷開水

[@HomemadeVeganIreneYong]

susan susan 👩🏻‍🍳最后有關火燜20分鐘嗎？可能是米資的不同吧🤔可以在煮之前先把米泡20分鐘喔...。

[@Jun-shanHe]

@@劉淑惠-l7q 謝謝喔

[@Jun-shanHe]

@@HomemadeVeganIreneYong 最後關火有燜20分鐘，下次米先泡個20分鐘應該就沒問題。只加浸泡香菇水不再加任何水是嗎？ 家人說很香很好吃🤗，謝謝您的分享 ! 🙂

[@HomemadeVeganIreneYong]

susan susan 👩🏻‍🍳香菇水如果不夠2杯的話，可以用清水補上👌非常開心聽到你的家人都愛吃🙏🏻💕

[@劉鳳美-l6p]

米多少，水多久，沒說

[@HomemadeVeganIreneYong]

劉鳳美 👩🏻‍🍳影片開始有食材list....影片底下也有

[@林素慧-w5z]

👍👍👍

[@劉妤真-y5c]

食油是沙拉油嗎?

[@HomemadeVeganIreneYong]

是的

[@banfun3944]

👍👍👍👌👌🤤😋🤗💝💐🌹🙏🙏🙏🙏

[@HomemadeVeganIreneYong]

Ban Fun 🙏🏻💕

[@btcay20]

🍀🍀🍀😊😊😊🎵🎵🎵

[@HomemadeVeganIreneYong]

許新怡 🙏🏻💕

[@matthewli4136]

🙏😋👍

[@Jadheita]

show!

[@jichangwook2201]

我 食 小姐姐 饭 好食可 爱 你 我 喜欢 爱

[@ktwwwww]

之前一樣的配料 我直接放到電鍋煮 結果不成功 香菇沒有泡過不軟 沒有爆香過不香

[@nodameihuang3663]

我的經驗是影片中到3：50處都是必要的，之後將爆香調味與白米充分混合拌炒一下(酌量加些水或高湯)，再倒入電鍋裡炊煮，您不妨一試！或者直接在電鍋內鍋裡爆香，與南瓜白米拌炒均勻後，再蒸煮亦可。

[@ktwwwww]

@@nodameihuang3663 太謝謝您了！

[@nodameihuang3663]

@@ktwwwww 不客氣哦！

[@josephku5441]

真假