6 Easy 15-Minute Japanese Breakfast Recipes | 1-Minute Miso Soup Recipe | Easy Rice Ball Recipes

Easy Japanese breakfast recipes for beginners!
Breakfast recipes including 6 different types of delicious, easy rice balls (onigiri). Also, you can see how to make miso soup (soup made with soybean paste) in ONLY 1 MINUTE! It's perfect for busy mornings, don't miss it!
#japanesebreakfast #healthybreakfastrecipe #japanesefood #japanesecooking
Recipe: misosoup.site/easy-6-rice-bal...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Grilled Rice Ball Breakfast
02:24 Spicy Cod Roe & Pickled Plum Rice Ball Breakfast
04:49 Kombu & Cheese Rice Ball Breakfast
06:44 Wakame Rice Ball Breakfast
08:45 Pickled Plum Rice Ball Breakfast
10:38 Egg & Crab Stick Rice Ball Breakfast
13:23 How to Make Miso Balls
1. Grilled Rice Ball Breakfast
Ingredients [for 1 serving]
Grilled rice ball
・4.5 oz (130g) Cooked rice
・1 tsp Butter
・1 tsp Soy sauce
Rolled omelette
・3 Egg
・1 oz (30g) Crab stick (Imitation crab)
・2 tbsp Minced green onion
・A pinch of Salt
・1/2 tsp Oil
Miso soup (made with miso ball)
・1 tbsp Miso paste
・1 tsp Dried bonito shavings
・1-2 tsp Minced green onion
・Fu (wheat gluten)
・0.7 cup (170ml) Boiled water
======================
2. Spicy Cod Roe & Pickled Plum Rice Ball Breakfast
Ingredients [for 1 serving]
Rice ball
・6 oz (170g) Cooked rice
・1/2 tsp Salt
・Nori seaweed
・1 Pickled plum
・1 tbsp Spicy cod roe
Rolled omelette
・2 Egg
・A pinch of Salt
・A pinch of Sugar (optional)
・1/2 tsp Oil
Carrot warm salad
・1.7 oz (50g) Carrot
・1/2 tsp Sesame oil
・1/2 tsp Soy sauce
・1/3 tsp Grated garlic
・A pinch of Salt
・1/2 tsp White sesame seeds
Broccoli
・1 oz (30g) Broccoli
・Salt and pepper
Miso soup (made with miso ball)
・1/2 tbsp Miso paste
・1 tsp Dried bonito shavings
・1-2 tsp Minced green onion
・1 tsp Pickled plum
・1 tsp Black sesame
・0.7 cup (170ml) Boiled water
======================
3. Kombu & Cheese Rice Ball Breakfast
Ingredients [for 1 serving]
Rice ball
・4.5 oz (130g) Cooked rice
・1 tbsp Seasoned Kelp Strips*
・1 tbsp Cubed cheese
・1 tsp White sesame seeds
・1/2 tsp Sesame oil
・1/2 tsp Soy sauce
*Please use regular kombu and salt when you don't have seasoned kelp strips.
Spinach egg
・1 Egg
・1 oz (30g) Spinach
・A pinch of Salt
・1/2 tsp Oil
Miso soup (made with miso ball)
・1 tbsp Miso paste
・1 tsp Dried bonito shavings
・1-2 tsp Minced green onion
・1 tsp Dried wakame seaweed
・0.7 cup (170ml) Boiled water
======================
4. Wakame Rice Ball Breakfast
Ingredients [for 1 serving]
Rice ball
・3.5 oz (100g) Cooked rice
・2 tsp Dried wakame seaweed
・1/2 tsp White sesame seeds
・1/2-1 tsp Sesame oil
・1/2 tsp Mirin
・1/2 tsp Soy sauce
・A pinch of Salt
Cabbage stir-fry
・1.7 oz (50g) Cabbage
・1 oz (30g) Sausage
・1/2 tsp Mirin
・1/2 tsp Soy sauce
Scrambled egg
・1 Egg
・1/2 tsp Oil
・1/2 tsp Ketchup
Miso soup (made with miso ball)
・1 tbsp Miso paste
・1 tsp Dried bonito shavings
・1-2 tsp Minced green onion
・0.7 cup (170ml) Boiled water
======================
5. Pickled Plum Rice Ball Breakfast
Ingredients [for 1 serving]
Rice ball
・3.5 oz (100g) Cooked rice
・1 Pickled plum (Salted plum)
・Nori seaweed
Miso soup
・0.7 cup (170ml) Water
・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed)
・1 oz (30g) Nanohana
・Half of thin deep-fried tofu
Grilled shishamo smelt
・1.4 oz (40g) Shishamo smelt
・1/2 tsp Oil
======================
6. Egg & Crab Stick Rice Ball Breakfast
Ingredients [for 1 serving]
Rice ball
・6 oz (170g) Cooked rice
・1 oz (30g) Crab stick (Imitation crab)
・1 Egg
・Salt and pepper
・2 tbsp Minced green onion
・1/2 tsp Soy sauce
・A pinch of Salt
Snap peas
・0.7 oz (20g) Snap peas
・A pinch of Salt
・1/2 tsp Olive oil
Miso butter potato
・6 oz (170g) Potato
・2 tsp Miso paste
・1 tsp Honey
・1/2 tsp Butter

[@nekothefuzzmonk]

I never post comments, but as a struggling single father who can spend waaaaaay too much time making bento/lunches, I totally love this channel. I especially appreciate how she uses the same small tamagoyaki pan for everything. coincidentally I had just bought a smaller tamagoyaki pan, and this one tip is amazing, especially in the early/busy mornings!

[@JapaneseCookingChannel]

Thank you so much for your comment! Oh, you bought a tamagoyaki pan! That's so nice 😊 Hope these recipes would help your cooking!!

[@Kusuriuri-San0007]

Hello, I hope you're alright now!

[@juliaokami7123]

Yessss, totally!!!!!!!! Glad someone else noticed!

[@Nikybeez]

I wanted to know what that pan was so I could look into buying one. Thank you!

[@pinkmonkeybird2644]

When my children were in middle school, their lunch break was extremely late. Class started at 7:45 am but lunch wasn’t until 1:15 pm. They were starving by then, even with a snack break or two. I switched to Japanese style breakfasts of miso soup with tofu, baked or grilled fish, onigiri with tuna or umeboshi and shiso, ochazuke and the like. It kept them fuller longer, but they still complained about late lunch. It got better in high school, but I kept the Japanese breakfast going.

[@JapaneseCookingChannel]

Oh... That is so late lunch. I'm glad the Japanese style breakfast could keep them fuller longer. In Japan, it is often said that rice is more filling than bread. Anyway, you must be so good at making Japanese dishes. I'm sure your children have been thankful to you so much! Hope my recipes will give you some ideas 😊 Please continue to enjoy Japanese foods with your family!

[@slightlyhotsoymilk]

I have depression and chronic pain, which often makes it difficult for me to find motivation to eat healthily. I absolutely love all of the recipes in this video, and am excited to try the miso balls! Thank you for sharing your recipes with us! :)

[@JapaneseCookingChannel]

Thank you! I'm so happy you liked the recipes. Hope you feel better! 😊

[@aliveeTV]

For those of you who need a grocery list from this video! Eggs Crab stick (Imitation crab) Shishamo smelt (if available) Sausage Thin deep-fried tofu Snap peas Cooked rice Butter Soy sauce Salt Sugar (optional) Oil (for cooking) Sesame oil Dried bonito shavings Dried wakame seaweed Mirin Ketchup Dashi powder (if needed) Miso paste Seasoned Kelp Strips (or regular kombu and salt) White sesame seeds Black sesame (for one of the miso soups) Honey Nori seaweed (for wrapping rice balls) Minced green onion Carrot Broccoli Spinach Cabbage Wheat gluten (for one of the miso soups) Cubed cheese (for one of the rice ball recipes)

[@juliaokami7123]

Thank you! What are the colourful things in the miso ball called, do you know? Thank you for the list! Very helpful.

[@kaashvitripathi6395]

​@@juliaokami7123those are wheat gluten balls or they call it FU in Japan, as mentioned in the video. 😊

[@laeranduilyeshelne3289]

The miso ball idea is really great! Thanks for sharing, I have a whole box of miso paste from my friend and I didn't know what to do with it! I'm definitely trying it out!

[@JapaneseCookingChannel]

Thank you so much! That's good you have a lot of miso paste to cook😁 Please enjoy miso dishes💖

[@digimonalvatrax2738]

Sorry what is miso ball?

[@JapaneseCookingChannel]

Please watch the video! You can find it!

[@natalinegloriana3430]

Yea! So genius! New sub here, thx to your invention on miso ball

[@cosmic.awareness]

Miso soup feels afterwards like I have been healed, a complete healthy feeling like I was lacking something. It's a very good soup. I would recommend everyone to eat that soup.

[@JapaneseCookingChannel]

Thank you so much for your comment! I'm glad you enjoyed miso soup!

[@shellbatronic]

Thank you for the miso balls tip! My 5 year old loves miso soup at breakfast and that will make it so much easier.

[@JapaneseCookingChannel]

Oh! Thank you! I really hope your family will love the miso balls😆

[@katehu7194]

Japanese cuisine just wins the culinary world. IMO, nothing can top it portion wise, aesthetic wise, nutrition wise... and, I am Chinese. Japanese food is not home to me but OMG is it brilliant!

[@JapaneseCookingChannel]

Thank you very much!!

[@andersonomo597]

I love the miso soup balls! A little tip back to you is that I pulse the pack of dried wakame in a food processor a few times so that I don't end up with awkward big pieces in my soup. Even if I buy cut wakame it always seems to be too big for soup - fine for salad, but not for soup.

[@JapaneseCookingChannel]

Thank you for your comment! Your tip sounds good, and it's going to taste better!!

[@crainbow3563]

Thank you for teaching us

[@Sashimiburger]

My go-to Japanese breakfast when I lived in Japan was senbei, canned mackerel, and a bottle of itoen ooi cha.

[@JapaneseCookingChannel]

Senbei for breakfast? I love canned mackerel and green tea😆 Thanks for watching my video!

[@IllyDragonfly]

The miso ball melting makes it look like colorful eyeballs are floating in the soup... and I love it! XD I cannot be the only one who adored Indiana Jones and The Temple of Doom scene! And thank you for the ideas, savory breakfast and soup sound great especially during a cold winter!

[@JapaneseCookingChannel]

Yea! After I heard some audience say so (eyeballs), I agreed about that haha😁 And, yes, please try nice and warm breakfast some time😊 Thanks you so much for watching🙏

[@katietye3673]

Those colorful wheat gluten make the soup so beautiful. I’m definitely going to try those miso balls.

[@JapaneseCookingChannel]

Thank you so much!!

[@mjking9019]

Great video as always. Delicious looking breakfast ideas. I love miso soup but am the only person in my house that eats it. I never knew how much miso to use for just 1 serving so I found the miso balls extremely helpful. Thank-you so much.

[@JapaneseCookingChannel]

Thank you so much for always watching my video!🙏 Yea, I love miso soup too! And, I am so glad now you know how to make 1 serving miso soup. Please enjoy your miso soup😊

[@judyjohnson9610]

I am saving this vid for the miso soup balls. Who knew it could be so easy? Works for this single lady

[@JapaneseCookingChannel]

Thank you so much!!

[@niharika9614]

Everything looks so easy to make healthy and super delicious.

[@JapaneseCookingChannel]

Thank you so much!!

[@jacquolinemartin9612]

Thank you for posting! Great inspiration for a switch up in an everyday breakfast routine. I appreciate that they’re quick, easy.. and affordable! Keep up with the good content!🙂

[@JapaneseCookingChannel]

Thank you so much!! I am so happy you liked the breakfast recipes 😆 I will try to make more good videos!

[@silverhiker4549]

Thank you. The miso soup balls made my daughter excited because she absolutely loves miso. Thank you.

[@JapaneseCookingChannel]

Thank you so much! I'm so happy to hear that! Hope you and your daughter will enjoy the miso soup💖

[@shoyusha]

お疲れ様です！めっちゃ良いレシピでした。ありがとうございます。Living in Japan I learnt that all the delicious Japanese food I love can be made quite easily with some simple combination of dashi, mirin, nihonshu, miso or soy. I'm going to try making your miso balls, but instead of balls I'll make enough to fill each square of an ice cube tray to freeze them. Miso cubes! Thank you again for this wonderful video, I learnt so many useful small tricks - like mixing the miso in the ladle at 10:05. Please keep making more videos!

[@JapaneseCookingChannel]

ありがとうございます！凄くうれしいです！ Thank you so much!! Yea, using ice cube tray is very nice, I think:) I would be so happy if you could try the recipes! And, I will try to make more good videos!

[@CosmoMemory91]

The miso ball is such a good idea! Perfect for a single serving, I can’t wait to try it!

[@JapaneseCookingChannel]

Thank you!! Yea, please try it!

[@Aren-ai]

I love the quick meal videos, thank you!! It's so hard to start the day with healthy food when there's no time to cook. I LOVE the miso ball idea! I think I will make some in an ice-cube tray so I can store them in the freezer. 🤤

[@JapaneseCookingChannel]

Thank you so much! I'm so glad you liked it😊 Yea, miso soup made with miso ball was so much more delicious than I expected! And, using ice-cube idea sounds amazing! I've never thought about it, but I should use that😆

[@LadyPelikan]

An ice cube tray is a great, ecological idea!

[@KataraBloom]

Thank you so much for these!! These recipes are so easy to follow and make the house smell delicious

[@JapaneseCookingChannel]

Thank you so much!!

[@CleoHarperReturns]

MISO BALLS! I learn something new every time I come here. I can't imagine making soup from scratch for breakfast every day, now I see how you do it. Thanks!

[@JapaneseCookingChannel]

Thank you so much! Yea, miso balls save my life!! Please give it a try:)

[@lizzyleefree1593]

I usually make a whole pot of miso soup and eat it throughout the week, but I have never tried so many varieties before! Only the typical combination you would find in restaurants with tofu and wakame. I’m excited to make some of these new versions, and be able to have it fresh each time! Your video was so calming.

[@JapaneseCookingChannel]

Thank you so much for watching my video! I'm so happy you liked the miso soup recipes in this video 😆 Please enjoy various miso soup!!

[@dannyoff]

This video is very precious!!! I am saving it to watch many times 🤩🤩 I’ll definitely make those recipes at home, but vegetarian version :D the dishes look so beautiful, and tasty 🌸 thank you for sharing the knowledge!!! 💕💕💕

[@JapaneseCookingChannel]

Thank you so much!! I am so happy to hear that😍 Hope you will enjoy the vegetarian version of Japanese breakfast💖

[@erikalessard]

I just Love this video! Great ideas, simple and authentic. Thank you!

[@JapaneseCookingChannel]

Thank you so much!!!

[@jaimeperkins733]

I love your miso ball ideas! Thanks for that!!!

[@JapaneseCookingChannel]

Thank you so much😊🙏

[@xchoochoopainx]

i don't usually eat a large breakfast , so these recipes are perfect for lunch for me! thank you for sharing😀

[@JapaneseCookingChannel]

Thank you so much for watching my video! Yea! Please enjoy Japanese meal for your lunch😊

[@Xehlwan]

Great video! You took what's essentially exotic recipes to us Europeans, and explained them in a way that made them feel like the simple and rustic home cooking they are.

[@JapaneseCookingChannel]

Thank you so much!! I'm so happy to hear that :)

[@HallaDita]

making the miso balls sounds great for fast breakfasts. thank you for all the inspirations :)

[@JapaneseCookingChannel]

Thank you very much!!

[@wardrobelion8300]

Thank you so much.😋🥰

[@leaa4891]

Thank you for all the recipes and ideas. I love the miso balls. ❤️🇦🇺

[@JapaneseCookingChannel]

Thank you so much💖

[@faithwoods5945]

I love these recipes and I can't wait to try out the miso balls!

[@JapaneseCookingChannel]

Thank you so much! Yea, please try the miso balls:)

[@sashatyurkina]

I tried couple of ideas for breakfast from your previous videos and I loved it - easy to prepare, super tasty and filling. Thank you for your videos! :)

[@JapaneseCookingChannel]

Wow! Thank you so much!! I am so happy you tried my recipe, and liked them😆 Please try the new one too when you have time!

[@Eirian1923]

Thanks a lot for sharing all these recipes! I have some miso in the fridge and I was looking for some new ideas on how to use it.

[@JapaneseCookingChannel]

Thank you so much!! Hope you will enjoy miso dishes:)

[@christiepark8187]

This is so amazing! I appreciate about making the miso ball. It would save a lot of my time at morning to prepare for breakfast each time. Thank you for great ideas for breakfast menu. I want to try the menu from this video.

[@JapaneseCookingChannel]

Thank you so much! Yea, I love the miso ball and made my cooking much easier:) Hope you will like the taste too!!

[@lizzdoublez1128]

I LOVE the miso ball idea!! Ive never really made miso at home, never knew it was so simple. You BET I'm now gonna make a BUNCH of miso balls for the next month or so. Thank you SO much for all the tips, this was great!

[@JapaneseCookingChannel]

Thank you so much!! I am so happy you liked the miso balls idea:) Yea, that's great to save a bunch of miso balls so you can save your time to cook! Enjoy delicious miso soup!

[@drsakshijoshi]

I love the fact that Japanese food is so colourful and always presented so well! 😍😍

[@JapaneseCookingChannel]

Thank you!! 😊

[@noelmay9]

Love love ALL these breakfast ideas! Will definitely be trying the miso balls too :)

[@JapaneseCookingChannel]

Thank you so much!! I'm glad you liked the breakfast and miso balls:) Please enjoy delicious miso soup with it ♥

[@MsHealingLotus]

thank you for the miso ball recipe!! so great

[@JapaneseCookingChannel]

Thank you for watching my video!! Enjoy miso soup!:D

[@user-kq9xp4nt1t]

Hi 👋 That’s great that now we have YT and can find some really good recipes ❤ I often get tired of my food because I don’t have enough time often, this video gave me some inspiration to cook. Fan of Japanese cuisine since I was a teen (onigiri is in my heart forever), already want to try to cook some food which you cooked!

[@JapaneseCookingChannel]

Hi! Thank you so much for finding my channel. I am so glad you liked my recipe! Please give them a try when you have a time 😊 Hope you enjoy making and tasting delicious Japanese dishes 😘

[@johnnewton3837]

Thank you for the tasty, colourful ideas. We'll enjoy trying the variations .

[@JapaneseCookingChannel]

Thank you so much for saying that! Hope it helps your cooking :D Please enjoy it!

[@moritasaito5429]

I love this menu. Thanks for sharing with us.

[@JapaneseCookingChannel]

Thank you so much!!

[@bernicevanwinkle3789]

The miso ball idea is genius!!!! ❤️❤️❤️

[@JapaneseCookingChannel]

Thank you so much💖💖💖

[@iso320]

Thank you for these recipes!! I've been intimidated to try Japanese cooking, but your video has given me a lot of great places to start and also a lot of confidence! I want to try it. Have a great day!

[@JapaneseCookingChannel]

Thank you so much for watching my video! Hope you enjoy making Japanese dishes! You have a great day too 😆

[@ima7333]

Thank you for the rice balls ideas. I never knew what to do with my salted kombu. Now i can use it to make onigiri.

[@JapaneseCookingChannel]

Thank you! Yea, using salted kombu for rice balls are the best, I think! Hope you like the taste😊

[@Unquestionably346]

These rice balls look so good! Definitely will try ❤

[@JapaneseCookingChannel]

Thank you so much 💕 Enjoy it 😆

[@psychedelicfeline6164]

The wakamé rice balls look so delicious! I'd love to make some in the future, thank you for the beautiful recipes! 😊

[@JapaneseCookingChannel]

Thank you so much for watching my video! I'm so glad you liked the wakame rice ball recipe 😍 Enjoy it when you have a time!

[@HeckuleStudios]

thank you so much! so tasty and simple!

[@JapaneseCookingChannel]

Thank you so much for watching and your comment! Hope you can try some of these recipes 😊

[@aliveeTV]

I love this simple video it is so resourceful! I enjoy that you can use single things in more ways than one! Thank you!

[@JapaneseCookingChannel]

Thank you very much!! I'm so happy to hear your comment 😊🙏

[@thehappyplace4u]

I love these square omelet pans! I’m suddenly obsessed by Asian vloggers and their gorgeous food presentation and amazing knife skills.

[@JapaneseCookingChannel]

Thank you for watching my channel! The pan I use is often said "Tamagoyaki pan". If you are interested, please check here! amzn.to/3V5g5EE

[@thehappyplace4u]

@@JapaneseCookingChannel wonderful, thank you 🙏🏼

[@Ch0rr1s]

I loved this, thank you so much! :) I was looking for easy Japanese recipes recently as Increasingly like the culture. KZbin seemed to notice and showed me this video. I'll try these in the next few days! :) ありがとう❤️

[@JapaneseCookingChannel]

Thank you so much! I am so glad you found my channel! Hope you enjoy cooking and tasting Japanese foods :D ありがとうございます！！💖

[@lizzie333eee]

Yummm! love all of these!

[@JapaneseCookingChannel]

Thank you very much!!

[@madoka_2046]

I just discovered your channel. It's pure happiness, thank you very much!

[@JapaneseCookingChannel]

Thank you so much!! I'm so happy to hear that😊

[@kelleywyskiel8513]

My husband and I both lived in Japan several years but before ever meeting each other. He always laughed that I don’t remember soup for breakfast and I always laugh that he doesn’t remember rolled omelets. Lol. Having time to grab breakfast after a weekend run was the best mornings. Two things I will forever miss about living there. The food, and the people.

[@JapaneseCookingChannel]

Wow! That's so nice you both have lived in Japan. And the story you told me is very funny and cute. Hope you remember some of the foods in Japan from this video and try some dishes. Thank you so much for watching and commenting my video! 😊

[@pepi3240]

I’ll make the cabbage stir fry 😊 thank you for the video!

[@JapaneseCookingChannel]

Thank you!! Please enjoy cabbage stir-fry😆

[@GoCandyShop]

Thank you for the video!

[@JapaneseCookingChannel]

Thank you for watching my video!

[@p.l.3992]

Great the Misoballs. Super idea...i will try them.

[@JapaneseCookingChannel]

Thank you so much!! I'm so happy you liked the miso ball idea😆

[@natmickan]

Miso balls are an amazing idea! I can’t wait to make them myself :)

[@JapaneseCookingChannel]

Thank you so much!! Please try it:)

[@snippetsofvictoria]

I'm definitely trying the miso soup balls! Thanks for the tip about the tofu. :)

[@JapaneseCookingChannel]

Thank you so much!! Please enjoy miso soup! :)

[@haylstorm6]

I’m really excited to try to make some miso balls! Thanks for the great idea!

[@JapaneseCookingChannel]

Thank you so much for watching my video! Enjoy delicious miso soup :D

[@khadijamcdepena]

Thank you for the video 👏👏👏👏

[@JapaneseCookingChannel]

Thank you for watching my video!! 😆

[@dievilynpablo6445]

I love your videos :) I'm using your recipe every dinner because only dinner time I can cooked to my husband :) I'm from Philippines and my husband is Japanese every time I cooked japanese food he always said he missed Japan:)

[@JapaneseCookingChannel]

Thank you so much! I am so happy that my recipes can help your cooking😊 Your husband must be so grateful to you making Japanese food every dinner! Hope you enjoy the taste too, and please take good care of yourself and your family💖

[@J-zr9lg]

Delightful, thank you.

[@JapaneseCookingChannel]

Thank you so much!

[@EricaArcher124]

The miso ball is such a brilliant idea and how fun!

[@JapaneseCookingChannel]

Thank you so much!! Please try:)

[@zenaneah]

I love all these recipes. Easy and healthy!

[@JapaneseCookingChannel]

Thank you so much!! Please give them a try!

[@maghyen]

amazing! and seems so easy to make at home, def. gonna try some of these!

[@JapaneseCookingChannel]

Thank you so much!! Hope you will like the taste:)

[@nilukajayasena631]

Love all your recipes 😍

[@JapaneseCookingChannel]

Thank you so much😍💕

[@amyjudy33]

Beautiful video, and great recipes! Thank you!!

[@JapaneseCookingChannel]

Thank you so much!!

[@A_n_n_E]

So many great ideas! Thank you :D

[@JapaneseCookingChannel]

Thank you so much!! :D

[@ladyfootZ]

I love when you say a pinch you mean a pinch!! Awesome.

[@JapaneseCookingChannel]

Thanks😊

[@yourbrainonheroin]

I miss nanohana so much and had completely forgotten about it until watching this video! I always used to get it with karashi when i lived in Japan, but never thought of putting it in miso soup. Now I'll have to try it with broccoli rabe or maybe mustard greens, since it can be hard to find Japanese greens here in the US. Thank you for these quick and simple breakfast ideas!

[@JapaneseCookingChannel]

Oh! You liked nanohana! I am glad my video reminded you of nanohana. Thank you for watching my video! Hope you enjoy Japanese style breakfast some time. And, miso soup with broccoli rabe or maybe mustard greens sounds great! 😊

[@fionaedmonds389]

Thanks for sharing great recipes

[@JapaneseCookingChannel]

Thank you so much for watching my video! Hope you enjoy these meals some time :D

[@chilibonze]

Oh my...miso balls! I never would have guessed I could do this. This is a wonderful idea. Thank you

[@JapaneseCookingChannel]

Thank you so much!! Yea, Miso balls are very helpful. Please try the recipe!

[@amberthomas788]

Hi thank you for this video! I’m 16 and I don’t really know how to cook well, but I’m trying to since in the past I did not have breakfast or lunch since I did not know what to make. I’m going to order some miso since it looks delicious, and I’m actually going to try the rice balls and egg from the first meal today for breakfast. Can’t wait for more of these videos :)

[@JapaneseCookingChannel]

Thank you so much!! That's wonderful you are buying miso and trying the recipe!! Hope you like the taste:)

[@osmondgo8362]

Thank you for this informative video!

[@JapaneseCookingChannel]

Thank YOU for watching my video!

[@citylightsoverme]

Thanks for the miso ball hack! I'm gonna try it, but I think I'll use an ice cube maker instead to avoid the single-use plastic. Great video!✨

[@JapaneseCookingChannel]

Thank you! Yea, please use an ice cube :D

[@gammad827]

Thank you for sharing this....

[@JapaneseCookingChannel]

Thank you for watching my video!

[@red_dll]

I just stumbled across japanese breakfast and I'd like to try it. As a German I never had soup as part of my breakfast but I love the idea and variety of food like yours in the morning. Coincidentally, my local supermarket has some asian/ japanese ingredients this week, including miso. I planned for making okonomiyaki and a miso soup from scratch in the morning because it seems easy and fast enough to cook. I don't like to prepare breakfast for half an hour before eating. If I end up liking miso soup, I will definitely try the miso balls as it is less time consuming. Thank you!

[@JapaneseCookingChannel]

Thank you so much! That's great you can get Japanese ingredients at the supermarket. Yea, miso balls save your cooking time dramatically! Hope you enjoy Japanese dishes in the morning 😍

[@MadameWesker]

These are all so amazing 😍😍

[@JapaneseCookingChannel]

Thank you so much!!😍😍

[@stephstargirl]

thanks for these! i'm going to make the wakame rice ball one for breakfast tomorrow

[@JapaneseCookingChannel]

Please do! Thanks for watching my video! :)

[@lhengalonalyn-fh4ez]

Thank you for sharing your food

[@JapaneseCookingChannel]

Thank you so much for watching my channel!

[@ammoniumphosphate]

Everything looks so good! I have to remember to make these some time!

[@JapaneseCookingChannel]

Thank you so much!! Please give them a try :D

[@stevewright4576]

The rolled omelet technique is so cool, never saw that before!

[@JapaneseCookingChannel]

Thank you!!

[@bp5276]

You make it look easy… delicious amazing food.

[@JapaneseCookingChannel]

Thank you so much!!

[@Misi.A783]

Such a great idea for my kids lunchbox...it is really helpful thanks for making this video🥰🥰

[@JapaneseCookingChannel]

Thank you so much!! Hope your family will like it 😍😍

[@elisabethbyrne5024]

Wonderful! I want to try making and eating all of them 🤩😋

[@JapaneseCookingChannel]

Thank you so much😊😍

[@ggchiu7400]

THAT MISO BALL IS SO SMART I LOVE SOUP SO THIS IS GREAT

[@JapaneseCookingChannel]

Thank you so much for watching my video!! I’m so glad you liked the miso balls! Please enjoy miso soup 😊

[@anlambert2011]

I love the idea of the miso balls. I was wondering if freezing them in ice cube trays would work as well. 🤷‍♀️

[@JapaneseCookingChannel]

That would be perfect!! Please try that way ;)

[@StrawberryCakeStudiosYT]

Found this channel in my suggestions- so happy about it because sometimes I don’t know what I want for breakfast in the mornings! Will try these soon

[@JapaneseCookingChannel]

Thank you so much!! I'm super happy if you could use the recipes for your breakfast!! Hope you will enjoy it! :D

[@StrawberryCakeStudiosYT]

You’re so so welcome! I wish you more followers and good luck in life! ❤️

[@JapaneseCookingChannel]

Thank you!!!!💕💕

[@Quklasa]

This video is pure happiness :)

[@JapaneseCookingChannel]

Thank you so much!!

[@stevelehman7637]

Love these recipes! Thank you sharing with us. I am hungry just watching the video yummy. I am going to make soon.

[@JapaneseCookingChannel]

Thank you very much💕💕

[@taylorgay1641]

Boiling for one minute is called 'Blanching' in English. Such a great video! Thank you for making it.

[@JapaneseCookingChannel]

Oh! I've never known the term! Thank you for teaching me :D I will try to use that next time.

[@soulplaysgames1436]

@@JapaneseCookingChannel slight correction, blanching is boiling a short time and then immediately cooling the item by ice/cold water to stop the cooking.

[@alexstrolls801]

Great breakfast recipes!

[@JapaneseCookingChannel]

Thank you so much!!!

[@Liz-bn8fw]

Healthy breakfast ideas!

[@JapaneseCookingChannel]

Thank you so much!!!

[@Boris_Chang]

I just learned a new technique to build up a thick omelette in layers in a rectangular pan. Thank you. Arigato!!!

[@JapaneseCookingChannel]

Thank you so much for saying that! Arigato gozaimasu!

[@genadyminin8021]

Excellent! Great 👍

[@JapaneseCookingChannel]

Thanks!!😆💗

[@evelynacido8441]

Looks so delicious .

[@JapaneseCookingChannel]

Thanks!

[@henrikaugustsson4041]

Those little grilled fishes... It just looks soooooo delicious! I'm not a big fish-fan, but I really want to try japanese grilled fish or eel.

[@JapaneseCookingChannel]

Oh, I'm glad you liked them! Japanese eel meal is also really good. Hope you can try it once in Japan.

[@user-yd6uh8xv4w]

I'm a barista with a long commute, little time in the early mornings for me to eat well like I should. This totally is going to transform how I eat breakfast.

[@JapaneseCookingChannel]

Hope you will enjoy these breakfast!!

[@kariamber99]

Mmmh looks much tastier than my normal breakfast (cereal everyday!) I’ll have to try these

[@JapaneseCookingChannel]

Thank you so much!! Cereal is very quick and nice breakfast too:) But, yes, please try them when you have time!

[@NyxNamor]

Looks like I'm headed to my local Asian Market this weekend. I've been looking for new breakfast recipes, and these are perfect!

[@JapaneseCookingChannel]

Thank you so much for watching my video! And, I am so happy to hear that! Please try some of these recipe, and have a great weekend💕