《五福豆腐煲|Five Kinds Tofu Pot》五種豆腐煮在一起，盛滿滿的一鍋，熱氣騰騰，福氣滿滿！Five kinds of tofu cooked in one pot

[@1REDACTED]

谢谢你。

[@1REDACTED]

我流口水了，好想吃啊。

[@shadestj]

This looks so good. I'm going to try it in the weekend. 😋

[@SuperYayaya888]

this is so yummy, thank you for sharing

[@HomemadeVeganIreneYong]

Jennetta Chan 🙏🏻💕

[@jasmineyong2449]

看见老师煮这道豆腐煲都一直流囗水了😋😋😋

[@jasmineyong2449]

老师豆腐皮在那里可以买到?谢谢😍

[@HomemadeVeganIreneYong]

Jasmine Yong 👩🏻‍🍳我是在华人超市买的🤔好像最近才有这货，我是第一次看到👍好吃！

[@jasmineyong2449]

@@HomemadeVeganIreneYong 老师是请问是那一间華人超市谢谢🙏

[@HomemadeVeganIreneYong]

Jasmine Yong👩🏻‍🍳在唐人街的四和行

[@jasmineyong2449]

@@HomemadeVeganIreneYong 谢谢😍😊

[@sarinaireneng]

感恩

[@黃淑貞-j8w]

素食的美好滋味真棒

[@HomemadeVeganIreneYong]

🙏❤

[@jc9285]

So delicious

[@nenylei1422]

Awesomelicious !!💚💚And looks so tempting 😋😋😋

[@HomemadeVeganIreneYong]

Neny Lei 😉Really yummy

[@michaelwoo4123]

Awesome!

[@HomemadeVeganIreneYong]

Michael Woo 🙏🏻💕

[@hongyennguyen1384]

Yummy so good food , healthy

[@蛋與妹妹的生活扎記]

放芋頭進去燉應該會更香

[@cindychan2346]

我喜欢吃豆腐，无论怎么样煮我都喜欢。

[@是我呀芝芝]

好豪華

[@yshih9601]

Delicious dish! yes, go Vegan!

[@太陽貓-e6u]

借分享 謝謝

[@JC-Yuen]

可能我人比較膚淺“”已經看了你素食多篇… 每次看你們用[不同素材]細心烹煮*出各種同素食菜譜“”介紹我們很多謝你🙏🏻 我其實一直也很想茹素…但也不能夠堅持下去…覺得素食比較清淡 改變不了自己喜歡食濃味習慣 🙈但在此真心感謝每一位素人❗ 你們花多大心機創造出多美味素材介紹* 所以今天看著已有很多人茹素🥗 希望一天我終可以與你們一樣…這其實也是種福氣❗真心感激🙏🏻

[@HomemadeVeganIreneYong]

J C 🙏🏻💕加油

[@buutich1]

I've just found your channel and can't wait to try many of these recipes. Thank you for sharing them.

[@HomemadeVeganIreneYong]

Mohamjip👩🏻‍🍳Thank you🙏🏻💕and welcome to the channel 🎬🥬🥒🍅

[@92661271]

感恩用心的製作和臺前幕後節目組的付出！我照著做，味道都還好！比較偏甜，孩子愛吃。唯一，豆腐不入味，老公說白白的。有沒有什麼方法改善一下？謝謝指導！！！

[@李慧雅-v8o]

板豆腐買回來先用少許鹽巴醃過，隔夜煎就相當有味道了!有時候醃過的乾煎豆腐也可直接變成一道菜喔!

[@Mary33377]

好诱人啊！

[@sidneyboo9704]

Just found your channel. Looks so good!

[@R小姐-k3q]

第一次看人煮素食 看到流口水...最近也愛上了素食

[@alonline139]

Irene when you buy the claypot what do you look for?

[@HomemadeVeganIreneYong]

👩🏻‍🍳It is hard to find claypot in the UK, so there is no requirement, as long as the material can be directly to fire, it is ok!

[@shirleyyap3331]

Hi Irene, can you show how to make vegetarian crispy pork lard ( chi yau Cha) , Thanks

[@HomemadeVeganIreneYong]

You mean this💁🏻‍♀️kzbin.info/www/bejne/fXeoZ3SObp6oi7s

[@vytuong6087]

👍❤️ what’s the mirin .? Thanks

[@HomemadeVeganIreneYong]

👩🏻‍🍳Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content.

[@00kidney]

Wow, this recipe looks delicious 😋

[@yuanyuanshen8827]

我已經在amazon找到這種波紋切刀，crincle cut 👍謝謝妳弘揚中華素食。

[@HomemadeVeganIreneYong]

Yuan Yuan Shen👍🙏🏻💕

[@kielviGr]

I love your coussine. Great!!

[@HomemadeVeganIreneYong]

Thank you!!

[@TuNguyen-my2xd]

Well , it looks very good and healthy, I love 💗 your recipes and I ‘m gonna to make it right now. Thanks 😊.

[@HomemadeVeganIreneYong]

Tu Nguyen 😉Enjoy🥢

[@al16899]

Thank you for the recipe!!

[@HomemadeVeganIreneYong]

alanlua 🙏🏻💕

[@veratang5970]

請問營養酵母菌是什麼味？會增添食物美味嗎還是只是增營養？那個牌子好呢？我是住香港的。謝謝您！

[@HomemadeVeganIreneYong]

💁🏻‍♀️"營養酵母"到底是什麼？ kzbin.info/www/bejne/pZ6Yinagg5iWbK8 👩🏻‍🍳單吃起來像芝士粉味道，如果用來料理烹煮過後是沒特別味道，只是增加了美味！可以用蘑菇或香菇粉代替 👌🏻

[@veratang5970]

@@HomemadeVeganIreneYong 感謝您的回答！感謝推廣素食🥰🙏

[@taozhang7148]

感谢上传，问一下为什么要加鲜孝姆粉？谢谢🙏

[@HomemadeVeganIreneYong]

"营养酵母"到底是什么？ kzbin.info/www/bejne/pZ6Yinagg5iWbK8

[@taozhang7148]

非常感谢🙏，您的视频分享功德无量。

[@HomemadeVeganIreneYong]

@@taozhang7148 🙏🏻💕

[@tracybui7459]

So good👍

[@HomemadeVeganIreneYong]

Tracy Bui 🙏🏻💕

[@joannew4098]

just want to know why yeast needed? I thought it uses for baking only? what is the functionality ? Thanks!

[@HomemadeVeganIreneYong]

👩🏻‍🍳Nutritional yeast different from active and beer yeasts because, after being grown commercially, the yeast is heat-treated to deactivate it, so it cannot ferment. Nutritional yeast is a very good source of B vitamins, except for B12, although this is often added to help combat deficiency in vegetarian and vegan diets.

[@joannew4098]

@@HomemadeVeganIreneYong thanks for your prompt reply! where do get the heat-treated yeast? Thanks.

[@joannew4098]

@@HomemadeVeganIreneYong I am all set! it can be purchased online.Thanks again. Keep up the good works!

[@許美燕-c3y]

推素，功德大。

[@yttean98]

This too... delicious.

[@HomemadeVeganIreneYong]

tean tan 🙏🏻💕

[@he1enwong80]

一品煲内有很多食材、我也是一样放多杂菜的、非常好吃、流晒口水啦!!👍👍🙏🙏

[@HomemadeVeganIreneYong]

He1en wong 😊放多些耐煮的食材，吸收了汤汁真的很好吃😋尤其是冬天烫口的感觉很过瘾🤭

[@he1enwong80]

@@HomemadeVeganIreneYong 是的、冬天最适合杂菜煲、食飽暖暖的😁😁

[@江圓圓-n6y]

這因該是算年菜了，因該先用大鍋炒在放在砂鍋裡面比較好煮，那個在台灣不叫日本豆腐，叫做百頁豆腐，那個是手工菜，紅燒也很好吃的，很下飯的

[@taichisuzuki1207]

Looks very nice! Waiting for this 😋🍴👌

[@HomemadeVeganIreneYong]

Kazuto Arase 荒瀬 和人 ☕️

[@46rebecca]

I can’t wait to try this!

[@綠度母]

好有年菜的感覺，希望中國人和世界，能多多吃素，減少肉食，更不打野食，度過武漢疫情~🙏🙏🙏💓💓💓🥦🥬🥕

[@HomemadeVeganIreneYong]

宋怡瑾 🙏🏻🙏🏻🙏🏻💕💕💕

[@kanzenchowa9868]

Can't wait to watch this delicious meal! 😊🍴👍

[@HomemadeVeganIreneYong]

Yōjinbō 用心棒 ☕️

[@陳信樺-t3m]

阿彌陀佛

[@lawrencelee7393]

感恩分享，谢谢。阿弥陀佛🙏🙏🙏

[@HomemadeVeganIreneYong]

Lawrence Lee 🙏🏻💕

[@yaynoyesyay]

this looks like my kind of dish 🤤

[@sucittagan]

看到流口水🤤 谢分享🙏

[@HomemadeVeganIreneYong]

Cg 👩🏻‍🍳非常簡單就可以煮來吃罗👍清淡又美味

[@skc1636]

好想吃😋😋👍

[@HomemadeVeganIreneYong]

SK C 😉那就动手吧！

[@XF-yq3ty]

酵母当调料用还是第一次见到

[@HomemadeVeganIreneYong]

💁🏻‍♀️"营养酵母"到底是什么？ kzbin.info/www/bejne/pZ6Yinagg5iWbK8

[@yuanyuanshen8827]

喜歡妳那一把切老豆腐的波型面的刀👍。請問哪裡有賣？

[@HomemadeVeganIreneYong]

Yuan Yuan Shen👩🏻‍🍳我是在EBay平台購買的

[@吳雨蓉-b6j]

讚👍

[@tiffanychang1530]

謝謝你老師 👍👍👍😋🙏❤️🌺

[@HomemadeVeganIreneYong]

Tiffany Chang 🙏🏻💕

[@陈爱芳-c5e]

谢谢您的分享👍👍👍

[@HomemadeVeganIreneYong]

陈爱芳 🙏🏻💕

[@doradean3097]

A delicious hot tofu pot hits the spot just right on a cold day like today! 👌💕

[@jenniferyong5446]

Wow, amazing!!

[@HomemadeVeganIreneYong]

Jennifer Yong 😉Thank you

[@leesiewoo5116]

@@HomemadeVeganIreneYongdried soyabean stick or fullchook in Cantonese - yuba is in Japanese. This is Chinese dish.

[@missratchanee9030]

Good at noon Regard Thanks Irean much more appetizing in soup Have a lighten time

[@HomemadeVeganIreneYong]

miss ratchanee 🙏🏻💕

[@Eaterand3LegsCat]

請問為什麼要用酵母粉？

[@HomemadeVeganIreneYong]

“營養酵母”到底是什麼？ kzbin.info/www/bejne/pZ6Yinagg5iWbK8

[@Eaterand3LegsCat]

Irene Yong[家常素] 謝謝

[@HomemadeVeganIreneYong]

SI MAN CHAU 🙏🏻💕

[@sophiax687]

真的要跟你好好学习做素食😃😃

[@HomemadeVeganIreneYong]

Sophia X 🙏🏻💕欢迎

[@dieukim0305]

Bạn ơi ko có tiếng Việt ha bạn

[@江圓圓-n6y]

這道菜配一碗飯剛好

[@carolwang1224]

日本豆腐是什麼樣的豆腐？

[@HomemadeVeganIreneYong]

carol wang 👩🏻‍🍳日本豆腐是又滑又嫩的口感，非常容易破碎，如果没有也可以不放👌

[@carolwang1224]

謝謝，改成嫩豆腐也可以的意思嗎？

[@HomemadeVeganIreneYong]

carol wang 👩🏻‍🍳是的，其实你喜欢放什麼爱吃的都可以👌

[@carolwang1224]

好的，非常感謝❤

[@lammerlinda3407]

愛護生命

[@berationalpeace3361]

請問你北豆腐是否是一般的軟嫩豆腐呢？

[@HomemadeVeganIreneYong]

Tso Stoafong 👩🏻‍🍳是的 沒錯

[@berationalpeace3361]

@@HomemadeVeganIreneYong 好的，謝謝你。🙂

[@何靜-n8f]

味醂是乜？

[@HomemadeVeganIreneYong]

是一種有如酒醋的日式調味料…沒有可以不放…！

[@marylee9706]

The pot is too small

[@msfan4092]

鍋子太小啦！

[@lammerlinda3407]

尊重生命

[@yunjko]

這麼小砂鍋放入這麼多食材。擠死了。

[@tinock7478]

煲太小。

[@lktsang4510]

條片的配樂，好難難聽一啲都唔配合煮餸🙄️

[@thotran9370]

Hầm bà lằn,xắn cấu🤔