Homeschool Lunches Made Easy: Meal Prep | Homeschool Show & Tell Series

While homeschooling, everybody wants to eat all the time, and it is time-consuming to feed them all. Having lunches prepped for our homeschool days doesn’t just keep the flow. It’s also a great way to foster independence. Meal prep homeschool lunches with me for the week.
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Buffalo Chicken Recipe:
350 grams chicken
85 grams cottage cheese
125 grams greek yogurt
25 grams buffalo sauce
5 grams ranch seasoning
- 𝐑𝐞𝐥𝐚𝐭𝐞𝐝 𝐁𝐥𝐨𝐠 𝐏𝐨𝐬𝐭𝐬 𝐘𝐨𝐮'𝐥𝐥 𝐄𝐧𝐣𝐨𝐲 -
Easy Homeschool Snack Ideas Your Child Will Love:
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Homeschool Show & Tell is a series hosted by Abby from Rooted in Rest and Jessica from The Waldock Way. Our goal with the Homeschool Show & Tell series is to share the unique beauty that is homeschooling and that there is no single way to do it.
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[@jennifersnyder9310]

I made your dip with chickpeas blended instead of meat. It’s delicious!!! Thank you. For any mamas who are meatless this is a win!!!

[@Homeschool.in.Paradise]

I never knew you could shred chicken that way 😮😮😮 I need to try this! Thank you 🙏

[@RootedinRest]

Blending cottage cheese! Genius! This dip is going on our menu next week.

[@TheWaldockWay]

It's the ONLY way I'm eating it. 🤢 If you blend it you can mix it with pasta sauce too for a high protein pasta!

[@NovasYouTubeName]

Feeding us all is the only part of my job I don’t like! Thanks Jessica ❤

[@TheWaldockWay]

SAME!!!

[@jerilyn-ourhomeschooltable]

SAME! ❤ I need to get some of those lunch containers. 😊

[@Gameroomschoolhouse]

We skip lunch 😂 We do a bigger breakfast, have a snack tray on hand during school and then eat an earlier dinner. This is actually the way they do it in Mexico and we kind of picked it up living there and it transferred over. It works well for homeschool!

[@arwenrosalie3031]

😅 yes indeed! We do this in Mexico, two main meals. Dinner being very early 3 pm 4 at the latest. We have a hot chocolate, coffee and sweet bread for supper. Makes this homeschool feeding easier!

[@leahathome2883]

Made the buffalo chicken salad and it is addicting!

[@TheWaldockWay]

Isn't it great?!?

[@tarynswart3575]

Yay! What a great video

[@TheWaldockWay]

I'm glad you enjoyed it!

[@katieebendick2631]

I need to do this

[@jodylund5477]

Great tips. I love Buffalo chicken dip and spice. And my girl is an only child too and we eat like this often too. My daughter is 9 and loves what we call a snack tray or snack box. I love and learned from You from This video to do several at a time. I always dig everything out and make like a plate that’s like a snack box for a meal like lunch and then I put it all away and then I do it again the next day and this is really smart where I would have everything out and I could just make a few boxes to get us by for a couple days. It’s really smart, I would love to know more about your Mediterranean stuff like do you buy the Taziki dip and do you have a favor and what was the kind of crackers because I absolutely love Mediterranean salad and Mediterranean food and the crackers and the tzatziki both some fantastic

[@afishcalledamy]

I’m always reluctant to try these things because I get a bit grossed out by the idea of fruits/veg going slimy, or oranges going crispy *shudders*. Does that genuinely not happen? I always thought that you had to eat cooked food within 2 days. This is a total education for me! I’d love to try this, I’m terrible at getting food organised for us and my aim is to move away from the junk and convenience foods.

[@TheWaldockWay]

We haven't had any issues so far 🤷‍♀️ I do have to soak apple slices beforehand so they down brown, but nothing else is an issue.

[@afishcalledamy]

I think I’m going to have to try it and see - this could be a game changer for me!

[@bethanypetersen7005]

This is great! I hate feeding everyone every day lol

[@TheWaldockWay]

A to the Men!

[@Rach609or]

What are the containers you use for the extra food?