Homestyle Fried Pork Chops and Taters | Blackstone Griddle

[@elvisgary9228]

I try my best not to miss any of your videos

[@thehungryhussey]

I appreciate that Elvis!

[@frogman8559]

Yeah boy! Made these last night! Talk about a good fat boy dinner ! Family loved it too!

[@ashleykonz7389]

I'm making this tonight.

[@ronwyche]

I keep telling my wife I need that grill on our patio.

[@thehungryhussey]

I'm with you bud! You need it!

[@scottschreiber6008]

You sold me. Gotta try this next week for dinner.

[@BlackstoneGriddles]

Nice! Make sure to tag us when you do!

[@thehungryhussey]

Hope you enjoy!

[@gscop1683]

Thanks Hussey! Ive had my Blackstone for about 6 weeks and I rely on you, Waltwins, And Blackstone Betty for your great recipes. If there is anything I would suggest (for us newbies) is to tell us what griddle temp you are using and how long do you cook the potatoes and other things. The 2 minutes on 1st side of chops was helpful, I know it isnt an exact science but it gives a place to start. Thanks !

[@robwilkie5382]

Them's good groceries right there, Mr Hussey!!

[@kimsummerell1006]

Excited to get cooking

[@beerbarnbrewing9160]

Words of wisdom from Hussey! Looks great!!

[@thehungryhussey]

Haha... Thanks BBB!

[@bryanbell7838]

Your a awesome cook !!!

[@rigboysmt]

I make these all the time love them

[@thehungryhussey]

Aren't they just the best?? Thanks for stopping by Scott!

[@brunoloiselle2710]

Very nice. And simple receipe with all of the things I like "MEAT & POTATOES " Thanks for the video and GRIDDLE ON DUDE.

[@BlackstoneGriddles]

Thanks for watching!

[@dougcain832]

Gonna have to make these for sure 😃

[@thehungryhussey]

Give it a try Doug! Hope you enjoy them!

[@scottestergaard6535]

Did I see the "Mike Lowrey" seasoning go down on them taters? LOL love you hussy!

[@PopsAllgood6967]

I’ve never had breaded pork chops. They look absolutely delicious. Great job.

[@thehungryhussey]

Lloyd, you gotta try this my friend!

[@PopsAllgood6967]

@@thehungryhussey will do. Thanks for the comeback

[@Dean-sd8kk]

Those look great and that crunch from the breading!!

[@thehungryhussey]

Thanks Dean! Love that breading!

[@danm2419]

I could get down on that plate of chops and taters! Good Groceries indeed. Thanks Hussey!

[@joshgentry-rp7lu]

Pork chops and taters yummy

[@goinwiththegreenwoods3835]

Looks yummy!!

[@thehungryhussey]

Thank you!

[@gharv1313]

Dang it boy! Fantastic job Matt! That’s a great dinner you prepared, Cheers my friend!!

[@thehungryhussey]

Thanks BAT!

[@zeballgood571]

Gotta love a ready made handle. Like momma said. Gotta love the good ole days brother.

[@thehungryhussey]

The good old days were just better brother!

[@andrewkelty3167]

Looks awesome!!

[@thehungryhussey]

Thank you Andrew!

[@RRPirate]

Just made this for my Sunday dinner. Fantastic !!!!! And easy

[@jamesjohnson3052]

That looks amazingly delicious. I’m definitely gonna make this. Thanks for posting

[@BlackstoneGriddles]

Thanks James, we hope you enjoy!

[@thehungryhussey]

Thanks for watching! Hope you can try this soon!

[@scubatrucker6806]

Looks delicious 😋

[@shawnfry465]

Trying the pork chops tonight. I will let you know the reviews….. 😀

[@donaldeugenealford4080]

Pork chops and fried potatoes was a budget friendly meal that I grew up on as well, your's looks delicious.👍☘️😎

[@thehungryhussey]

Yes sir, very budget friendly for sure! Growing up, times were hard, but momma still made sure dinner was on the table! Thanks for watching!

[@brettbailey1116]

I'm hungry as hell now, gotta try this🤘👊

[@BlackstoneGriddles]

It's so good!

[@bnfishin6855]

Looks great!

[@thehungryhussey]

Thank you! Glad you enjoyed it!

[@CharlesLScofieldJr]

Mathew... That is one fantastic cook. Could you deep fry the pork chops instead of shallow frying them? I have the Blackstone 28" Range Top Combo griddle w/Deep Fryer so I'm wondering if pork loins would work the same in the deep fryer? I've done fried potatoes on the griddle with Vadalia onions I love them.

[@Raddmom]

Looks good! Any particular reason for using Peanut Oil?

[@thehungryhussey]

I have some on hand, so I'm using it. If I didn't have peanut oil, I'd use like a veggie or canola oil. Peanut oil does have a slightly higher smoke point then the later two, which is helpful.

[@jerryshowens3049]

That looks awesome.

[@thehungryhussey]

Thanks Jerry! Appreciate you watching!

[@howardbarlow578]

Man, I tell ya, it can't get any better than that. Good groceries for sure.

[@thehungryhussey]

Thank you Howard!

[@jmax5105]

That looks fantastic! What i REALLY need, are those covers for the grease drain and the sides!!! Where do I get those???

[@thehungryhussey]

This came as a kit from Blackstone that has a larger grease cup as well.

[@cedaroakfarm8596]

Taters and onions are a staple here too. We add the essential blend along with Italian Seasoning, Thyme and a dash of basal cooked on a butter drop zone. That cranks the flavor to new levels and the boys fight over getting to the platter first. Good recipe all around.

[@thehungryhussey]

That sounds awesome! Thanks for watching!

[@johnbjork1553]

That looks absolutely fantastic and I’m going to try this myself. I do have a quick question… Why did you use peanut oil on the pork chops?

[@thehungryhussey]

You can really use about any cooking oil. Peanut has a little higher smoke point than say canola or veggie oil. That's why really.

[@johnbjork1553]

@@thehungryhussey ok that’s what I had wondered. Thanks for answering. I did try the recipe and it was good. But next time, I’ll try it in a cast iron pan instead of a griddle top. My oil went everywhere.

[@B3rettaZ26]

@thehungryhussey matt! you brought me back to my childhood! my mom used to make this same thing for our family!

[@thehungryhussey]

I always looked forward to these. Those taters maybe more than anything! Hope you're well CJ!

[@Starkiller2406]

155 degrees? Congratulation you overcooked them Pork Chops.

[@thehungryhussey]

This is personal preference for sure, but on bone in, I got to 155. You can of course pull them at 140. Again, just personal preference my friend. Thanks for watching.

[@nicholasdomitraschuk1689]

SO GOOD.

[@thehungryhussey]

Thank you Nicholas!

[@MiguelGonzalez-um3cx]

I learned something new, gracias for sharing. Must try

[@thehungryhussey]

I'm glad you did Miguel! Thanks for watching!

[@SuperPfeif]

Heck yeah!

[@thehungryhussey]

Thanks James!

[@rw9573]

The buttermilk and flour makes a wonderful crispy coating. I also like to fry them using a mustard then flour coating and fry, the mustard is a great compliment to the pork flavor. Great video and awesome looking down home meal.

[@thehungryhussey]

Thanks RW! I like mustard to dip my pork in so I bet I’d like the mustard as a breading too!

[@bobbicatton]

Built in handle... Love it👍 and this taters turned out awesome!😊

[@thehungryhussey]

Thank you Bobbi! Gotta have the handle on there! Hahah

[@k20fa5]

We also had fried pork chops and fried potatoes every week. Mom would get out her iron skillets and big old tub of bacon grease and we'd eat like kings! Fat kings, but kings 🤣

[@jasonmeadows4567]

congrats on Blackstone making you part of their channel. Well deserved!

[@thehungryhussey]

Thanks Jason. I feel so blessed. Was a great honor to be on the team.

[@simpleman7363]

First congrats on your on going success! You've come a long way and it's well deserved! Second meals looks awesome. Always use onions with my fried potatoes. Third I have to ask how do you get better "chrispies" while trying shallow fry or deep? TIA

[@thehungryhussey]

Hey there! I just make sure the side on the top has some wetness to it to get the flour cooked and crispy.

[@cashwe10]

Ok I have watched all your video’s I need to spend some money

[@tlo4sheelo]

Looking good, Hussey! Never thought of fried pork chops on the Blackstone, but those look awesome!

[@thehungryhussey]

Thanks! Glad you enjoyed it. Give them a try some time!

[@SlimLett2.0]

What heat was you on I must had missed it

[@david8256]

Only way to fry pork chops. Again Fine Groceries Hussey.

[@thehungryhussey]

Thanks David! I agree pork chops need breading! 😂

[@GrillinandChillinwithMojo]

Oh my goodness 😳 😍

[@thehungryhussey]

Thanks Mojo!

[@deanchandler1912]

Hungry hussies should chicken fried steak on the Blackstone griddle?? Let me know what you think ?

[@kyleboman6]

What part of North Carolina you from?

[@timburton9514]

Taters!! You took my advice!

[@KB2MB]

His childhood has nothing to do with your advice

[@jameschainey2343]

Say what do you think about using baking grits to fry the potatoes and the pork chops or is it too much of a mixed flavor let me know thank you

[@thehungryhussey]

Hi James! I think you meant bacon grease? Of course you could use that! Be tasty my friend!

[@jameschainey2343]

I'd meant to say bacon grease not baking and grill

[@thehungryhussey]

@@jameschainey2343 Haha... Yah, bacon grease is good to use too!

[@dadlovestofish]

Where's that apple sauce? Lol!