How to Cure Pancetta IN 5 DAYS! | Quick & Easy Homemade Pancetta Recipe

[@Anze99]

Currently making it right now. I’m on day 2/3 in the dehydrator, and it smells absolutely wonderful!

[@beebuzz6797]

Thank you

[@HomevertHomesteader]

My pleasure

[@fritz1990]

Good recipe. Am already subscribed.

[@HomevertHomesteader]

Much appreciated - thank you

[@henrikchristensen6314]

Thumbs Up

[@HomevertHomesteader]

Thank you very much

[@colleenarezio32]

Now this is a recipe I will try because I love cured meats and this is especially quick and easy. Thank you. And the humour makes you unscripted and as natural as the cured pork belly😂

[@HomevertHomesteader]

you got me ;) Thanks for taking the time to message me - all the best :)

[@christianheller551]

I have made it before. Sadly Pork Belly is not very cheap anymore. I make "Buck Bacon" now using parts of a Pork Shoulder when the price is below $2.00 per pound. My wife of 46 years enjoys it, as do it. Best wishes.

[@shineyrocks390]

❤

[@HomevertHomesteader]

Great tip, thanks. I know many don't like pork but it's suck a versatile meat and many ,many parts can be substituted and workarounds found. Thank you for the time and interest - have a great

[@christianheller551]

@@HomevertHomesteader hello and thank you for your comment. Yes, Pork is indeed such a versatile meat. From head to tail is is great in many recipes. Best wishes,

[@lobohez7222]

❤️🇸🇰👌

[@HomevertHomesteader]

thanks