Homogenization of Milk Lecture

[@saritarathaur6247]

Great sir

[@techadda9]

Valve or piston?

[@deepthikonakanchi5525]

Sir please upload a video on homogenizing milk problems and standard pressures used in homogenisation

[@AgriculturalEngineeringOnline]

Please send a problem

[@sniperra4757]

hello, any opinion about black particles coming from homogenzer?

[@bonsummers2657]

I find homogenized milk is relatively congestive in the body, substantially more so than raw or non-homogenized milk. Many diseasements are caused by gunking/congestion of ones body system. Homogenized milk is a substance which promotes congestion within the body,… which contributes to diseasements.

[@knobovsossidge2022]

In other words, you ram natural milk through a valve at such high pressure it smashes all the molecules into fragments so small they no longer separate. This is why I buy raw milk, to avoid this vandalising process that destroys the natural properties of a natural food for commercial expediency.

[@alokranjanpandey3175]

Sir pls.improve the quality of audio

[@udypbana]

Not bhalv its valve

[@sykotyrant2731]

Sir please speak in hindi

[@stebinsaju5780]

Improve your English pronunciation plz.

[@sourabhpatil4002]

Sir... Please make video on terracing and bunding

[@anoopdongre8617]

very well explained sir

[@neetukavde6002]

Please try to hindi Sir please