HONEST Review of Merten & Storck Carbon Steel Skillets (Pros & Cons)

HONEST Review of Merten & Storck Carbon Steel Skillets. This video will review the Pros & Cons of the 8", 10", and 12" carbon steel skillets.
8" Skillet - geni.us/B08CYD...
10" Skillet - geni.us/B08CZY...
12" Skillet - geni.us/B08CZW...
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[@katalyticpicks]

Merten & Storck Carbon Steel Skillets come in 3 sizes and aren't expensive! 8" Skillet - geni.us/B08CYD9137M, 10" Skillet - geni.us/B08CZYS4FJ, and 12" Skillet - geni.us/B08CZWT4XD

[@bohemiansusan2897]

I cooked for a living for more than 20 years. I've cooked on the most expensive brands and the cheapest ones. I refuse to do nonstick pans. The lowest level of M & S carbon steel which you use in the video are the best ones I've ever used in my life. That the 10 inch is $26 is even better. Price aside, it is a better pan than the Matfer or DeBuyer that is over $150.

[@katalyticpicks]

This is so great to hear!! It took a few weeks for my husband to determine that he actually liked the Merten & Storck better than the non-stick that we had recently purchased. I'm so glad, because I LOVE the M&S carbon steel!

[@vinceroworld]

I have the same Merton pan in 8” and 10”. I had to strip down the factory preseasoning as it was flaking after two days. So I panicked and bought the matfer 8.5” while also deciding to strip the seasoning on the Merten and redo it myself. Well, the merten pan is now nonstick for both sizes and I’m pleased with the weight. I got the matfer yesterday and am really unsure what to do with it. It’s just super heavy compared to the merten pans. It’s thicker which is why, but my goal was to buy a lighter alternative to cast iron and matfer is almost as heavy as cast iron. So I decided to keep the merten and will return the matfer in a few weeks if the merten keeps performing well. Thank you for your comment.

[@bohemiansusan2897]

@@vinceroworld I didn't have the flaking issue and after washing, used it. Seasoning built up and it's still my favorite carbon steel pan. I have since bought both the 8 inch and 12 inch ones as well. The 8 inch is perfect for crepes. The 12 inch, I use for cooking for a crowd.

[@katalyticpicks]

@@vinceroworld Yes, you want to really clean off the factory "seasoning" first... still loving the Merten... definitely have to dry it after washing and season/oil it every now and then.

[@thegruesometwosome8882]

I bought an expensive nonstick skillet a couple of years ago, and within a couple of months it was showing signs of damage. At that point I decided to go with cast iron, and I'm so glad I did. I'm going to buy a couple of carbon steel pans for the exact reason you stated. Much lighter and easier for my girlfriend to handle.

[@katalyticpicks]

Exactly!

[@KarenHayne-gn3oc]

Hello, Can you tell me what country of origin the Merten & Storck carbon steel pan is made? Thank you.

[@katalyticpicks]

I believe it's Germany

[@braianramos4048]

Does this pan has teflon?

[@katalyticpicks]

No, it does NOT. It's carbon steel. No teflon. 😊