Honest Review Of The RECTEQ RT-B380X Bullseye Deluxe Pellet Grill! / 1000 Degree’s? Let’s Find Out!

[@allanweiler3164]

I've watched several reviews of this grill and yours was the only one that actually showed the function of the ash dump lever. And I can't believe you showed a Weber rotisserie ring in place on the grill - exactly the info I was looking for!! Really nice review - lots of useful info - well done!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Allan! Did you see the latest?….kzbin.info/www/bejne/pnLVhomuqdqVsNU

[@BabyBackManiac]

I have concerns about grease management and clean up, but I can shake the feeling they just made the perfect dedicated pizza oven for people who want a cheaper & easier alternative to the big wood burning pits. It almost feels like that's what they had in mind...good for RECTEQ! Excellent review as usual, Tom. Thank you. Can't wait to see the new videos with this.

[@TomHorsmanAmateurBBQ]

Thanks for watching Justin! Already did Steak! Gonna try Pizza next and Steak again this time on the cast iron diffuser! You are correct on grease management, however flipping over the heat diffuser and adding a disposable aluminum tray should work and I will be trying on a pork butt. Appreciate you stopping by! Enjoy your Holidays!

[@BabyBackManiac]

​@@TomHorsmanAmateurBBQ You too, buddy.

[@muthergoose4084]

If you have a recteq like I do (1250), get the green mount grill pizza attachment. Fits & Works perfectly and is only $150. I can easily get to 700 - 800 which hot enough for a pizza.

[@judichristopher4604]

EXACTLY.... I was thinking the same thing!!! Have you cooked a Pizza on this yet???

[@TomHorsmanAmateurBBQ]

kzbin.info/www/bejne/iYGQkoB7hZVgp6M

[@LaserGuy64]

Important thing to remember when using the optical thermometer. They measure in a cone shape that gets larger the farther away you get from the target. It is possible that you could be reading some of the surrounding area in these measurements. The diffuser below is probably much hotter. I have the last model 380 and it routinely gets over 800F in riot mode. I love that thing for searing steaks. Great job on the review!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Mark! Appreciate the feedback

[@robertdias2107]

I thought closer to the Auger it would be warmer but not quite the heat plate reflex. Because of the geometry of the bowl it flexes back in the heat

[@robertdias2107]

The cast Iron plate works well.

[@ripjones5294]

My original Bulls-Eye can consistently make 749 in riot mode. RT sells the Bulls-Eye line as their "everyday grill". That is how it is discussed at the RT Academy. I truly like my Bulls-Eye. I am blessed by the fact that I am only five miles from RT-HQ. People are amazing, and the Customer Service is second to none. You do need to keep the side vents cleaned, to let it breathe. You'll love it.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Appreciate the advice! Thanks

[@aw9085]

nice i have a 590 and a b380 . love them both.. lucky for you, you are close enough to take advantage of their scratch and dent sales

[@gcA158]

You live 5 miles away and I live 4.7 miles away from the HQ. I have owned 4 RT grills so far. Narrowed it down to 3 grills. But I will be damned, if the new release grills are what I think they are, I will be back 4.

[@citizencane3492]

Tom, I have the original Bullseye. The compatibility with so many aftermarket Weber 22” accessories is so useful, that makes this pellet smoker so versatile. I can remove the heat deflector, replace that with a grate and run lump if I want. I can, and have, added a compatible rotisserie for whole chickens. I can add a Santa Maria style grate system. I don’t really have a cooking need to 900+F so I will stick with the original I have. The only deficit is that the PID controller on the original doesn’t connect over WiFi. So I am using a Fireboard to monitor both the ambient and the cooking meat. The Recteq community is vibrant and supportive. I recommend that folks check out all the cooking content that they freely publish on KZbin. That alone has amazing value!

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Appreciate the feedback!

[@robbabcock_]

I've watched this review three times now! 😂🔥🙌 With RT's 15% off deal this weekend I finally pulled the trigger on a 380x myself.😎

[@TomHorsmanAmateurBBQ]

Thanks for Watching Rob! Enjoy!

[@rekkof]

I love my 380! it is one of the most versatile grills that I have ever owned!

[@tedz.]

The quality of Recteq grills seems to be better than most other brands in the sub $1000 range. I am actually surprised this price is that low with all that stainless steel construction. Can’t wait for the steak sear and pizza cooks on this grill.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Ted! Me too!

[@judichristopher4604]

PIZZA... Someone cook a Pizza please...

[@TomHorsmanAmateurBBQ]

kzbin.info/www/bejne/iYGQkoB7hZVgp6M

[@Rbouch]

I have the $399 bullseye and love it and I definitely am impressed with this one!!! Will I purchase one……not sure yet…..new technology can sometimes need tweaking…..I will see how things go with this one. Thanks Tom for the review!

[@TomHorsmanAmateurBBQ]

Thanks for watching Robert!

[@matthedlund502]

Tom, thanks to all your stellar reviews my patio is quickly becoming another land of grills! This item has me interested...but $800? Time will tell...

[@TomHorsmanAmateurBBQ]

Thanks for Watching Matt! Time will tell indeed! Mod coming up that will make it awesome!

[@bbbb6066]

I got the 380 and liked it so much I bought two for my friends. And they love too. Ben

[@TomHorsmanAmateurBBQ]

Thanks for watching! You’re a great friend!

[@UABFWSS]

Just got one a few days ago. So far, I like it. FedEx damaged it of course, so working on getting that resolved. Impressive smoke in Lo mode, gets up to temp very quick from start up. I think it will be great for frequent/quicker type cooks when I don't wanna fire up the gravity. Pizza potential seems excellent too.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Agreed!

[@mikebowerstv]

I think the original Bullseye is the best pellet grill under $500. This one here I wasn’t impressed with for the price. $600 I might change my mind for the upgraded cart and controller.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Appreciate the feedback

[@robertdias2107]

Wi-Fi capability. A little bit bigger and better materials and a lot better sturdy

[@robertdias2107]

I love it I'm picking up one at the end of the month.😊

[@shawng6415]

This thing is badass

[@TomHorsmanAmateurBBQ]

Thanks for Watching Shawn! Yes it is

[@gcA158]

The bulls-eye is a perfect everyday grill. I do recommend a few things. 1. would be making sure the vents are clean. that has already been hit on. 2. would be to do a burn off after any greasy cook or a few long cooks. 3. Please do not do the burn off under cover. Make sure it is in the middle of your yard if possible. 4. Take good care of that heat deflector. My original is rusting out and I ma in the market for anyone getting rid of theirs. I have talked with the RT folks and they are not looking to sell it as a part anytime soon. Hoping that changes. Great video, kept my attention.

[@TomHorsmanAmateurBBQ]

Thanks for watching! Appreciate the feedback!

[@NewShockerGuy]

I'm torn between this and the Recteq DECK BOSS 590. I've never owned/used a smoker in my life. Both seem really good... I can't for the life of me with their current sale decide which to get. The DECK BOSS 590 is $70 more from the V380x bullseye.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! You can’t go wrong with either one

[@FireWaterCooking]

I recently got this grill also and I am super impressed..

[@TomHorsmanAmateurBBQ]

Thanks for Watching Darin! A few QC issues here but after that it is pretty darn cool,,,Hot! Featuring one your rub tonight on strip steak on the 380

[@FireWaterCooking]

@@TomHorsmanAmateurBBQ Awesome Tom! I still have to do some low and slow cooks on this, but will do a reverse sear tonight with a tri-tip...

[@TomHorsmanAmateurBBQ]

Sounds awesome!

[@tombauer7330]

Thanks Tom, good review. Interesting how the color of the lid changed from silver to gold...

[@TomHorsmanAmateurBBQ]

Thanks for Watching Tom! You are correct! It’s pretty cool!

[@gharv1313]

Great review Tom! Very interesting grill! Cheers 🍻

[@TomHorsmanAmateurBBQ]

Yes it is! Thanks for watching!

[@brittsbackyardbbqngrill]

Waiting on 1st cook Tom. I want a pellet Grill and there it is. Nice review.

[@TomHorsmanAmateurBBQ]

Thanks for watching Britt!

[@daveoaks4444]

I like many things about that grill, but the price kills my interest. I have a B380 that is just over a year old. I love everything about it now that I dropped it into a stainless steel Weber Performer frame. It gets to 749 degrees which is hotter than I will ever need. The pellet dump feature would be nice, but not $450 nicer than what I paid.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Dave! Appreciate you stopping by! Thanks for the feedback!

[@BBQPITDOG]

I've never seen cast iron glowing red before! The heat is important but I always wonder about durability Tom. This thing is a rocket though!

[@TomHorsmanAmateurBBQ]

Thanks for watching Rob! Time will tell…

[@aarongaspie840]

Don't let them know you are putting weber parts on it, I posted that I had an onlyfire rotisserie on it and they took it down because it didn't have their name on it. I sold my 380 because it would not go as low as advertised. I couldn't get it lower than 265 most of the time. It was good for pork buts, I loved it for burgers but my weber can do all of that and stay at 225.

[@TomHorsmanAmateurBBQ]

Thanks for watching Aaron! Good to know, Thanks

[@yesitsmario88]

Wow, that's insane heat right there! I believe the regular Bullseye can get to 750F which is already impressive.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Mario! 750 is impressive, but 950 is better!

[@Michael_Courtney]

Good video and interesting grill. I've never had a pellet grill due to the 450-500 temp limits. I probably won't be converting (I have an Akorn Auto and MB560) but good to know there are pellet grills that can get really hot and sear without special grates.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Mike! Agreed!

[@robertdias2107]

If you look at the size the old model is a little bit taller but the size of the cookspace is bigger on the X. l like thirty inches

[@TomHorsmanAmateurBBQ]

Thanks for Watching Robert!

[@alexbaier1631]

That was a great video Tom keep up the good work

[@TomHorsmanAmateurBBQ]

Thanks for Watching Alex! Appreciate the feedback!

[@HeavyMetalBarBQue]

Hey Tom! I've been waiting for this one and to see what material they would use for the heat deflector. The original was a piece of junk carbon steel that would rust terribly. The rust would flake off in sheets when you would bang on it. 👎 I thought they may use Stainless, but that would have taken the price of the unit up to $1,000.00. Using the Cast Iron is a good choice, if maintained properly. When I saw it glowing red......I was wishing I had this Grill, because there would be a Thick cut Steak and Burgers put right on that Cast Iron! 😁 We'll see who out on the Tube does it first. Won't be me. Maybe You?😁 Stainless On Tom! 👍 \🔥/

[@TomHorsmanAmateurBBQ]

Thanks for Watching Ken! I’ll do it just for you!

[@HeavyMetalBarBQue]

😁 🔥 👍

[@johnknapp6328]

@@HeavyMetalBarBQue Do you endorse this sawdust burner?

[@HeavyMetalBarBQue]

Hey John! Hope all is well My Friend! All I'll say is they made some deserving upgrades. 😁 Tom did get me hooked on getting a new Sawdust Burner.....but it's not this one. I know ...I've lost my mind! LOL. You'll see it soon. \🔥/

[@TomHorsmanAmateurBBQ]

Heavy Metal!!! 1000 degrees!

[@sleaverbar3717]

I would like to see you do a review on the Oklahoma joe pellet grill. I was looking at one and it’s a pretty bad ass looking grill. Keep on making videos about pellet grills I like them and so does my wife she can use it when I’m not at home.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Will do

[@willelliott5052]

I think that if RT or anyone would offer circular disposable grease liners to fit this grill, it would be a big hit.

[@TomHorsmanAmateurBBQ]

Thanks for watching Will! Agreed

[@solarcitygarage]

Your videos are great and you have really been pumping them out! My big question would be cleanup. I would think this would be a good alternative to use as a regular grill when you want to do some burgers, brats etc, but still have the ability to use as a smoker when needed. I have been looking at a grill/smoker combo to replace my gas grill and use as a companion to my pit boss, but this looks like a better option????

[@TomHorsmanAmateurBBQ]

Thanks for Watching! This can do obviously hot and fast, low and slow it can do too. Just need to use a tray to collect the grease

[@dubltap7216]

I'm actually surprised the lid didn't get hotter. I've been looking at buying this one. Thanks for the review.

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@rickyscogin1008]

The lid is hotter, The infrared temp gun cannot accurately read stainless or aluminum due to the metal's low emissivity (it's reflective to infrared)

[@TomHorsmanAmateurBBQ]

Thanks for watching Ricky! Appreciate the information, I didn’t know that

[@purleybaker]

You're really testing my self control Tom. First the Grilla now this. I've had my eye on the earlier version of the Bullseye for a bit as part of my years' long search for a pellet grill. The grill looks great but I don't need 1000. I guess for pizza? Thanks for the video.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Pizza yes! Steak?…..

[@purleybaker]

@@TomHorsmanAmateurBBQ In the the beginning with my egg I tried super hot a couple of times and concluded the risk reward ratio wasn’t favorable. I thought I was alone with that until I watched one of Brian’s videos where he explains how he doesn’t over-heat the grill grates basics for the same reason.

[@TomHorsmanAmateurBBQ]

More to come!

[@sawliss]

Tom, you kind of glossed over the grease collection issue with this grill. From the looks of it, there is no grease collection system here. That seems like a major design flaw in my opinion. You always say "Keep the grease out of the grill", right? Not in this grill.

[@TomHorsmanAmateurBBQ]

Thanks for watching Elroy! This is like a kettle grill, except it runs on pellets. Obviously as I stated one would need to catch the grease much like you would on a kettle. You are correct that there is no grease management on this grill and there never has been in all of its earlier variations

[@jonbrown9490]

It would be sweet if they buit a commercial version of these. a Larger version( maybe rectangular) would be perfect for catering.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Good idea!

[@mikecha1957]

Wow Tom it dose get up there. Looks like it might be a good one 😎

[@TomHorsmanAmateurBBQ]

Thanks for watching Mike! It surely does!

[@smokingtarheel3003]

Carburetor-style ash dump. Nice grill. Not sure if it's worth it but man you could do some serious reverse sear tomahawk ribeyes with that beast.

[@TomHorsmanAmateurBBQ]

Thanks for watching! Yes you could!

[@paulf1177]

Great idea showing the Weber products that fit. That's definitely a candidate for pizza. The puck would be a great idea to check max temperature, you would just need two 😄. Thanks again Tom

[@TomHorsmanAmateurBBQ]

Thanks for watching Paul!

[@tedspang1945]

I could see a Weber Smokey mountain sitting right on top of that thing, with a hunsaker hanging rack. That thing could be a workhorse.

[@TomHorsmanAmateurBBQ]

Thanks for watching! Agreed!

[@EricPetersen2922]

Great review Tom

[@TomHorsmanAmateurBBQ]

Thanks for watching Eric!

[@smflyboy]

Great video! I like that patina that it developed after you brought it up to 950! Did it stay that color?

[@TomHorsmanAmateurBBQ]

Thanks for watching! Yes

[@AlLunacyQing]

Good looking grill! Great review! Cheers!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Al! Appreciate the feedback

[@johnmanthey2683]

Rec Tec is supposed to make a good product. The question revolves around their customer service. I'm big on customer service, I have a Camp Chef I've made four calls to them to follow up on an emailI sent three days ago. No response from Camp Chef. Does Rec Tec treat their customers that way?

[@TomHorsmanAmateurBBQ]

Thanks for Watching John! I’ve had one question and they responded by email within 24 hrs

[@rickstevens3027]

Wow. This has me looking at it. Just wondering what clean up with greasey burger’s is like.

[@TomHorsmanAmateurBBQ]

Thanks for watching Rick! Time will tell

[@SleeperBBQ]

Thanks Tom

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@BK33REVIEWS]

If you put royal oak charcoal pellets in that sucker as hot as they burn it will reach 1000 Deg I'm sure

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@frogbg661]

I'll bet it would go a bit higher in the summer on a 90° day.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Agreed!

[@Pete_wuz_here]

Hi Tom. Great videos. What is the thermometer you put on the side of the RT380? Thanks, Pete

[@TomHorsmanAmateurBBQ]

Thanks for watching Pete! I don’t recommend it, didn’t work very wrll

[@SilatShooter]

I have the 380 and honestly don't love it. The build quality (on mine) is pretty crappy. I have another Recteq, a more typical smoker design that I enjoy soo much that I didn't hesitate to buy the 380. But for me, I prefer good ol' charcoal for grilling. I think this one is too expensive for what it, and I also wish the fire pot was offset to one side to create two zones, a searing zone and one for when things get a bit intense and you need to back the protein off direct flame. So I'm passing on this one.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Zues! Appreciate the feedback

[@Lokiwho]

I bought one of these but they didn't come with that thermometer on the right hand side

[@TomHorsmanAmateurBBQ]

Thanks for Watching Alex!

[@JimNapaCA]

I love the color after the hi heat burn in. But grease management?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Jim! As I stated, drip pan on the cast iron

[@LouisatRshackBBQ]

Nice review. Can’t wait to see you sear on it

[@TomHorsmanAmateurBBQ]

Thanks for Watching Louis! Appreciate you Watching

[@peterodriguez2364]

It's th perfect temp for a pizza 🍕

[@TomHorsmanAmateurBBQ]

Thanks for Watching Pete! Agreed!

[@fpineda101]

Is the stainless lid permanently discolored? It was very nice looking with your temp gauge mod before you did the temp test

[@TomHorsmanAmateurBBQ]

Thanks for Watching! I believe so

[@jonathane984]

I've seen folks use Bar Keepers Friend and get it back to looking almost brand new.

[@TomHorsmanAmateurBBQ]

Thanks for watching Johnathan! Good idea

[@johnsilva1773]

I think I’m sold!

[@TomHorsmanAmateurBBQ]

Thanks for Watching John!

[@chicagomike2111]

Hey Tom, I am new to this smoker stuff and don't know much yet. Why on earth would anyone want to take a grill up to 1000 degrees... Other than bragging rights I guess but what's the purpose of getting that high?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Mike! Pizza! , Steak! Pork Chops! And allot more!

[@rehoby]

My fear after watching this isn't that it can't get to 900+, it is that is won't be able to maintain 225 to 250. Have you done that test?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Michael! As you saw it held 350 for 45 minutes, I will be trying it at 225, I doubt it will be an issue. If you watched you saw that 900+ , no problem

[@rehoby]

@@TomHorsmanAmateurBBQ the review I saw of it trying to hold 350 showed it closer to 400. I'm not worried about it. Staying steady. I am worried about it staying low and steady. I have a smoking tex right now and it is awesome for low and slow and I also have a natural gas Weber hookup.. I have a second house though with no gas supply and I would love some kind of an all-in-one. This seems to be the best choice to both smoke and grill. I will probably buy one shortly

[@TomHorsmanAmateurBBQ]

Understood Michael, will be trying pork butt this weekend at 225, The PID in this grill should be able to hold that. We will find out

[@timstrongmindshold4544]

​@Tom Horsman how does this work with holding temp to smoke a butt?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Tom! Works well it has a PID controller

[@user-sq4dr3iz9o]

Good review. What's the name of that rotisserie kit?

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Only Fire

[@patrickclark9909]

Where did you purchase the temperature gauge mounted on lid of grill? Company name of gauge, cost of?

[@TomHorsmanAmateurBBQ]

Thanks for watching Patrick! Doesn’t work so well so I’m reluctant to recommend

[@tharlanjr]

Maybe I missed it but what gauge did you add to the lid?

[@TomHorsmanAmateurBBQ]

It’s one off of Amazon, wouldn’t recommend it…

[@MrFlopyRooster]

After 2 weeks any issues with burn back through the auger? What about grease fires and cleanup? Just curious

[@TomHorsmanAmateurBBQ]

Thanks for Watching! No burn backs yet, grease management with a aluminum pan on the diffuser for low and slow. I’ll be working on a angled grease tray mod after new year

[@nicks7626]

Price nearly doubled as well.

[@TomHorsmanAmateurBBQ]

Wow! Thanks for watching

[@geraldsahd3413]

I see a pizza video coming

[@TomHorsmanAmateurBBQ]

Thanks for Watching Gerald! You are correct!

[@BrokeGuyBBQ]

If I don't need 1000 degrees, what's your thoughts on the original vs this new one?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Anthony! Never had the original, heard it was awesome

[@19744541]

Looking at the rec teq or the auto Kamado, what are you're thoughts

[@TomHorsmanAmateurBBQ]

Thanks for Watching Jeff. Hard to compare one uses pellets the other charcoal. Ones a pellet grill the other a Kamado. Id go with both...............

[@ozzynmyrtle]

well youve convinced me to spend money now how to convince my wife

[@TomHorsmanAmateurBBQ]

Lol! Good luck with that! Thanks for Watching

[@billroyce2395]

Does meat grilled on this grill have a wood fire flavor?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Bill! You are cooking with wood, yes

[@turboleggy]

You think the RT380X is worth the extra money over the RT380?

[@TomHorsmanAmateurBBQ]

Thanks for watching! If you want 1000 degrees… if not, no

[@turboleggy]

@TomHorsmanAmateurBBQ thanks for the reply! I feel like I could just finish over lump Charcoal if it's not hot enough. Comparing a Weber Smokey Joe vs finishing on the RT380X...which one do you think would be better for tritip and steak? Those are the main things I would cook.

[@TomHorsmanAmateurBBQ]

Tough comparison since it’s not apples to apples. They both work well

[@edb531]

Is it just me or is it discolored after running that hot?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Ed! Seasoned…

[@JoanRichardson-t9o]

Can't get my grill to work

[@TomHorsmanAmateurBBQ]

Thanks for watching Joan! Ok, what’s going on with it

[@olyprospecting6419]

Can you do a turkey on one of these? Looks like the dome lid isn't big enough.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! The height is about 1/2 more in height than Weber 22”.

[@olyprospecting6419]

@@TomHorsmanAmateurBBQ Thanks for the reply. I appreciate it. Seeing as you own one, do you think you could smoke a turkey on one? I smoke a lot of birds, should I opt for a different smoker? I'm looking to upgrade from my GMG Davy Crockett that barely lets me do a 14lb turkey which is actually pretty impressive given it's size.

[@TomHorsmanAmateurBBQ]

It would be tight and other pellet smokers might suit you better. If your patient I’ll be doing a mod the this grill that will allow for 2 birds!

[@olyprospecting6419]

@@TomHorsmanAmateurBBQ Awesome! Looking forward to see what mod you come up with.

[@RaNDoM_MAI]

Does it have a direct fire access door or anything?

[@TomHorsmanAmateurBBQ]

Thanks for Watching! At 1000 degrees, it doesn’t need one! Lol

[@RaNDoM_MAI]

@@TomHorsmanAmateurBBQ figure flame kiss still would be better than just straight up heat

[@TomHorsmanAmateurBBQ]

Did steaks on it, there was plenty of flame from fat dripping on the hot cast iron

[@judichristopher4604]

Can you make a Pizza on this "GRILL" ??

[@TomHorsmanAmateurBBQ]

kzbin.info/www/bejne/iYGQkoB7hZVgp6M

[@judichristopher4604]

@@TomHorsmanAmateurBBQ Thank you

[@dorg526]

My question is who cooks food at 1000° your food would burn to a crisp

[@TomHorsmanAmateurBBQ]

Thanks for Watching Derrick! Seared steak is awesome at 1000

[@2being1]

$800 for a thin and flimsy POS. No reason whatsoever this thing should cost as much as a Weber gas grill that can also get up to the same temp, but with much more heavy duty materials and a 10yr warranty. I have multiple friends with these bullseyes and you can cook some good food on them, but the price to quality ratio isn’t there. Sorry, I have nothing against recteq, but everyone I know that has had one had problems. Customer service seems to be good, good thing because you will need it.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Steven! Wow!

[@thenomenclature7243]

I have several Weber grills and you are correct it can get up to temp but my B380 is all about convenience for me, I can control the temp from anywhere without dealing with adjustments, ever. The stainless will outlast the mild powder coated steel in any of my weber grills, most weber attachments directly fit it as well, the only con is the price but I've spent money on worthless things, this wasn't one of them, cheers 🍻

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Appreciate the feedback

[@jeffsmith350]

Where did you get your temp gauge on the lid?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Jeff! Amazon, but I wouldn’t recommend it, the seal leaked on the first high heat cook

[@hdc2766]

what material is the grill grate made of?

[@TomHorsmanAmateurBBQ]

Thanks for watching! Stainless

[@hdc2766]

@@TomHorsmanAmateurBBQ would you recommend getting a heavier duty stainless or cast iron replacement grate?

[@TomHorsmanAmateurBBQ]

I would! …kzbin.info/www/bejne/ZovcnnmioLOJfck

[@stevenscarborough6221]

Nice, but I wouldn’t spend that much on it.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Steven! Appreciate the feedback

[@judichristopher4604]

WHY... is this so EXPENSIVE... $800. WHY???

[@TomHorsmanAmateurBBQ]

That's what Recteq is charging you can email them that question

[@judichristopher4604]

@@TomHorsmanAmateurBBQ BAHAHAHA

[@texasbradley]

I don't get the point of having your pellet grill go to a thousand degrees as if that's something that pellet grill should do anyway. Rec tec just came out with a brand new grill that does not have a smoke box like the new camp chef does, this is a fail.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Appreciate the feedback