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दाल तड़का घर पर बनने वाली ऐसी डिश है ,जो हमेशा बनती है और उसको हम कई तरह से बनाते हैं और कई बार हम ऐसा भी बोलते हैं कि इसने तड़का लगाया तब ही दाल अच्छी बनेगी या उसने तड़का लगाया तो दाल में मजा आ जाएगा तो आज आपके लिए बिल्कुल अलग तरह का दाल में तड़का लेकर आया हूं | जिसमें दाल बनाना भी आसान है और उसका स्वाद बिल्कुल अलग आएगा और इस तड़के का इस्तेमाल बहुत सारी कुजिन में इस्तेमाल किया जाता है |
Dal tadka is such a dish made at home, which is always made and we make it in many ways many times we also say that dal will be good only if it is tempered, or if it is tempered then it will be fun in lentils. Today I have brought a completely different type of tempering for you in dal. Which dal is also easy to make and its taste will be completely different this tempering is used in many cuisines.
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Recipe name- dal tadka
Preparing time- 10 minutes
Cooking time-20 minutes
Servings-4 persons
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ingredients -
Arhar dal or tuver dal-1 cup
Moong dal- 1 tbsp
Tomato-2 medium
Onion-2 medium
Ginger garlic paste-1 tbsp
Oil-3 tbsp
Green chilly-2 medium
Coriander stems- 2 tbsp
Green coriander-a handful
Bayleaf-2
Black cardamom-1
Cumin-1 tsp
Turmeric powder-1/2 tsp
Red chilly powder- 1 tsp
Coriander powder-1/2 tsp
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