जैसलमेर के एक होटल की सिरका प्याज बनाने की एक सीक्रेट रेसिपी | Restaurant Style Vinegar Onion

Recipe name- Vinegar Onion
Preparing time- 24-48 hours
Servings-750 gm
*****************
Baby onion- 1 kg
Vinegar-2 cup
Water _2 cup
Bayleaf/Balck pepper/
Salt-2 tsp
Sugar-1 tsp
Green chilly-2 medium
Garlic-10-12 cloves
*************
masala recipe-
Dry mint powder-1 tbsp
Asafoetida-1 tsp
Black salt-1 tsp
******
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#sirkapyaz #vinegaronion

[@Chukelo452]

I tried once in a dhaba and really love this but had no idea how it was made. Thank you for this recipe and Chef ji. Love from Nagaland.

[@sadhanagokhale1848]

You are a brilliant cook as you explain thought fully to new cooks ..🎉

[@sonus502]

I knew this recipe...but u gave deep details about this recipe..really brilliant job👍definitely will try this recipe with this deep details n technique..thnq very much chef👍

[@Neelam__]

Really it's too good

[@ahrulakhani1]

Kya bat hai .I have eated this onion in Woodland Restaurant in Oman....Unique recipe.... Thanks

[@Honestkitchen-Bhupi]

Thanks for watching

[@lilysrivastava487]

Bahut sunder idea diya aapne ... Onion vinegar banane ka tarika.... Ab mein jaroor banaoongi .... Hamere bacche ❤️ ye bahut like karte hai.... ❤ab ghar ka khilongi ... thanks for sharing the idea ....🎉🎉🎉🎉🎉

[@mujumdarvarscha9685]

बहोत सुंदर और आसान तरीकेसे सिखने को मिला बहोत धन्यवाद सर जी । और भी ऐसे वेजिटेबल्स पिकल्स सिखाए प्लीज ।

[@meenasinha5319]

Nice

[@anilkanojia9961]

वाह। मैं बहुत दिनो से इसको बनाने का सोच रहा था। आपने बता दिया, आज ही blinkit से बेबी onion मंगा लूंगा। धन्यवाद।

[@jyotishhub1900]

आपकी बार बार तारीफ करना चाहता हूं परन्तु करता नहीं, सोचता हूं कि कहीं ऐसा न लगे मैं आपकी चमचागिरी कर रहा हूं। हां मैं जब कुछ अच्छा नहीं लगेगा तो अवश्य लिखूंगा 🙏

[@deepaknanda1113]

Main bhi fan hoon inka...inki khasiyat ye hai ki ye cheezon ko explain karte hain reason ke saath, bahut si baato ko. Jo achha lage uski tarif karni chahiye.👍

[@9450383691]

​@@deepaknanda11138

[@anshulpandey8266]

😂

[@Itsaj02]

Chamcha giri na kar

[@AnandGunpal]

What to do with leftover vinegar solution?? Can we use it again or just throw it?

[@sukhwantkaur651]

बहुत बढ़िया ! सफेद सिरके के बदले एप्पल सिडार विनेगर या जामुन का सिरका इस्तेमाल किया जा सकता है या नहीं कृपया जरूर बताएं

[@i_m_aman_sharma07]

Kar sakte h

[@omgour7525]

I will trying dhaba style onion so nice and very nice information 👌 bhupi ji

[@vikas23feb]

प्याज खत्म होने के बाद जार जो सिरका बच जाएगा उसको क्या किसी प्रयोग में ला सकते हैं या वह फेंक देना चाहिए? क्या दोबारा से प्याज भिगो सकते हैं और कितनी बार तक?

[@AnandGunpal]

Same question

[@Thakurprashantjadaun]

Usko fek Dena chahiye

[@ashfaqsyed4932]

पूरा वीडियो देखोगे तो जवाब मिल जाएगा भैय्या

[@illuminati2101]

6:06

[@SupriyaBajpai-rp7rm]

Dobara se usme pyaz dal k fir se bna lijiye ,ya fir chhoti chhoti mirch kat k usi mein dal k rkh dijiye bht tasty lgta j

[@shwetavajpayee2738]

Sir onion khatm hone k baad ye sirke ka Pani dubara use kr sakte h ya dispose kr k har baar Naya banaye ???

[@Honestkitchen-Bhupi]

Use kara sakth hai

[@msm1096]

I have impressed my friends with this recipe of yours. Thankyou.

[@lakshumibhat8442]

I love this sirka onion. Thank you for the receipy explained well in easy steps.

[@Honestkitchen-Bhupi]

My pleasure 😊

[@Genius-pf1gd]

Sugar na use kare to chalega kya kyuki diabetes ke patient nahi kha payenge

[@Vinita557]

Chef Bhupi I tried this recipe & it came out to be great. Thank you chef!

[@Honestkitchen-Bhupi]

Great 👍

[@vinithajosnamadtha8055]

I used hot water instead of cold water it turned out to be fabulous

[@athani5]

Thank you, and this new masala to sprinkle....chef you are generous in sharing the recipe....Jai Mata Di

[@Honestkitchen-Bhupi]

My pleasure 😊

[@ruchichoudhary6661]

Very mouth watering dish

[@NoorsKitchen-27]

so Easy Recipe Please try this too kzbin.info/www/bejne/iqnTqJ55hbGkg9k

[@rajivgupta5219]

Good evening sir. I am big of your and I really enjoyed to make your brilliant recipies.... Thank you... Kindly reply

[@Honestkitchen-Bhupi]

Thanks and welcome

[@kanchanashok1563]

mary husband ko bhut pasand hai onion achar unhon ne yeh recipe share ke meine bane bhut yummy bane Thank you ❤

[@rams5474]

Be careful of teeth not good to use regularly. Vinegar will damage the teeth enamel how you use to clean bowl dirt.

[@gurdeepkaur9608]

Thanks for sharing this recipe 🙌

[@SANDEEPVERMA-so8ck]

You have made this Bryan solution too much complex in flavour,,by the way masala is perfect

[@jyotivyas9286]

Yeh ghar par meri maa karti rahi hain thanks to my Maa👌💐😊☺️❤Maa Gratitude aapke Shri Charan kamlon mein...💐💐😊❤Umunahh love Respect you

[@ankitasony4416]

Thank you chef Bhupi. I tried this and it turns amazing. But I have a question. Why the preserved vinegar onion melted in jar?

[@shailendrakhare9955]

Bahut badhiya❤makaan aa Gaya Pyaaj refrigeration se kharaab hoga?

[@sureshdhoka4849]

Nicely explained Thanks

[@Sharma10910]

excellent, very well explained.Thank you for letting us know the tricks to make food restaurant style.Truly an Honest channel

[@Honestkitchen-Bhupi]

My pleasure 😊

[@M0h0m3d]

Thanks for the recipe. I made this for first time. Shall I store it in fridge with vinegar water or take onions out of the vinegar and store it in the fridge?

[@RatnaprabhaVaghela]

Sir ji dikh to rahe hai bahut sunder,mai kal hi try kar ti hu ❤❤👌👌🙏

[@pratapgujar3742]

Nicely explained anybody can do this. Thanks Sirjee.

[@Honestkitchen-Bhupi]

My pleasure

[@anshulpandey8266]

Chef Bhupi Thank you so much for this vinegar Onion.. 🙏🏼

[@gulshanvandriwala7603]

Thanks so v much..I was searching for this recipe since long...❤

[@Honestkitchen-Bhupi]

Most welcome 😊

[@priyakenkare2670]

Can this be made with Spring Onions and /or Madras Sambar Onions ?

[@surinderkaur5083]

Wow!sir aap ne to bhut vadi samasya hal kr di

[@sandycomedy3]

bahot hi beneficial video banaya aapne

[@ashabagayatkar2741]

Wow very good recepie

[@MashaAllahYummyFood]

Zabardast yummy and tasty thanks for sharing brother

[@ManinderBedi-zg2jf]

Very well briefed. Made it. Sumptuous

[@rupamaitra1639]

Very interesting yummy thanks for sharing

[@rohinibhagodia4659]

Exclusive ,1st time seen. Thanks a lot.

[@Honestkitchen-Bhupi]

Try it

[@anjanagupta7977]

Dekh kar maja aagaya,first time feeling so tasty.😊

[@Honestkitchen-Bhupi]

Try it

[@jpnegi5341]

Chef bupi your way of explaining recepies is brillient .love your recepies

[@Honestkitchen-Bhupi]

Thanks a lot

[@rkharb3758]

Apple cider vinegar bhi use kar sakte hai???

[@ManojKumar-ge1kd]

बहुत ही सुन्दर सर जी । लेकिन दुर्गा पूजा के बाद

[@safiyasiddiqui5217]

Aaj hi try karungey.. thanks

[@revatisurushe2348]

पहीले धन्यवाद सर जी,बहोत दिनोसे ये मुझे चाहीये थी,

[@Honestkitchen-Bhupi]

अब जरुर बनाए

[@alkachandra769]

Very easy and tasty I have tried this recipe again and again yummy

[@Honestkitchen-Bhupi]

Great 👍

[@YogendraSharma-ij4uv]

Pride of rajsthan

[@samapikadas5414]

Chef Bhupi is a cute chef😊

[@RGKITCHEN69]

First comment wow super duper reepi hai lajawab Tessy hai sir ji thanks 👌🙏

[@Honestkitchen-Bhupi]

Welcome 🤗

[@मैंआर्यापुत्रीशिवशिष्या]

🙏wow, इस तरह से प्याज खाया जाता हैं ?🙏मैं बिल्कुल नहीं जानती थी 🙏thank you sir 😊

[@Honestkitchen-Bhupi]

Sure try it

[@naveendubey3969]

स्ट्रीट स्टाइल वेज या सोया बिरियानी की रेसिपी भी बताइए मैने कुछ वीडियो देखा लेकिन ऐसा लगा की वो कुछ न कुछ सिक्रेट छुपा के बताते है लेकिन आप की वीडियो देख के जो भी ट्राय करता हु रिजल्ट अच्छा मिलता है

[@renukadevnani1819]

Great sir . Yummy recipe

[@dixitrajput2478]

Thank u Sir

[@jyotivyas9286]

Humare jaisalmer ke hotel ko dhanyvaad👌💐

[@pareshprajapati7916]

Thank you sir 🙏 Baigan ka bhi iss tarah ka aachar bataiye

[@siddhantkhare5329]

Hey chef hope you are doing well Quick question is it mandatory to keep in refrigerator? Or we can store in room temperature? Pls revert asap😊

[@rajkanwalsunder9420]

ਬਹੁਤ ਹੀ ਵਧੀਆ ਢੰਗ

[@sarojkhona]

Very tasty. N yummy. Thank you for nicely explained receipe Good night sir 😴 🙏

[@Honestkitchen-Bhupi]

Good morning

[@ManishkumarBhardwaj]

मसाला बहुत शानदार बना था। वाह। सेफ

[@goutamparui4868]

Chef your recipe ' s are new as well as explanation is excellent and friendly.

[@Honestkitchen-Bhupi]

Thanks a lot

[@dheerajkumarshukla3133]

Kitne din tak rakh sakte hain​@@Honestkitchen-Bhupi

[@RajKumari-jn1hz]

Sir aapki sabhi recipe bahut hi badhiya hoti h

[@Honestkitchen-Bhupi]

Thank you so much valuable feedback and support 🙏

[@AbhiGupta-qv4lf]

Vijay singh Rawat sir ji namaskar

[@Honestkitchen-Bhupi]

Namskar

[@sunilk4913]

सही, ये रेसिपी चाहिए थी मुझे 👌👌

[@vinodsingh-dd1jj]

Salute you very simple great explanation

[@naresharya274]

Very nice God bless you

[@sachinrv1]

This is easy to make. I love this with Punjabi food. Will Surely Try this :)

[@Honestkitchen-Bhupi]

Hope you enjoy

[@amirqureshi4639]

Very mouth watering dish👌👌

[@Honestkitchen-Bhupi]

Thanks a lot

[@rekhasharma3370]

Bahut badhiya

[@hardevgill950]

Kya bina chukander daale bhi waisa hi test aayega sir please reply

[@alinavab3418]

हमने बनाया खाने में बहुत मजा आया

[@CricketwithNavin]

Sir Jo payaj hai bhut khata bna hai kya kmi thi hogi

[@monikaarora7010]

Very informative recipe ..thx for sharing

[@Honestkitchen-Bhupi]

Most welcome 😊

[@sunilgupta7725]

Sir ji hame bulk me banane ho to kaise banaye In one time 20 kg Please help me and suggest me sir 🙏

[@shaileshdeshpande2328]

Nice method of making vinegar onion at home 🙏

[@Honestkitchen-Bhupi]

Thank you so much

[@radhasingh5129]

Mouth watering.

[@mitalibhattacharjee1840]

খুউব ভাল লাগলো👌👌

[@SupriyaBajpai-rp7rm]

Maene to aj hi bnaya apne sasur papa k liye ....

[@gautamyadav9893]

Excellent tips thank you 🙏

[@dr.neerajsaxena1904]

I like your simplicity and your recipe

[@Honestkitchen-Bhupi]

Thank you so much 🙂

[@indianindian8798]

Best company mud utensils for cooking

[@TheHammadowl]

Very nice ❤

[@niratattwal1432]

Sir kanch k alawa or kis bartan me store kr skte h

[@lakshmihomekitchen_]

Thankyou sir for sharing video 😊

[@Honestkitchen-Bhupi]

Most welcome 😊

[@kanchankirankitchen]

Amazing 5:38

[@minashroff5282]

Very nice we will surely try thank 🙏

[@Honestkitchen-Bhupi]

Most welcome 😊

[@incrediblyoptimistic5261]

Chef....Can we use apple cider vinegar

[@pragnajoshi1384]

Nice mouthwatering thank you for sharing

[@theuniverse4582]

मैंने आपकी रेसीपी से ही बनाया था अपने पूरी जानकारी नहीँ दी अगर प्याज़ उसी में रखा रहेगा कई दिनों तक तो प्याज़ सड़ सकता है...😏😏👍👍

[@anoopjindal5341]

Kya jamun sirka ya ganna sirka use ker sakte hain?

[@i_m_aman_sharma07]

Chef kya ham isko jamun ke sirke se bna sakte h or han toh bana ke btaye please or usko kaise store kre etc

[@sandhyahelwatkar9971]

बहुत बहुत बढिया.

[@kumudinihomegarden9139]

Unique 👍

[@AnkitaMalviya108]

Ap khane ki dunia ke keemti hira ho 💐💐🙏

[@Honestkitchen-Bhupi]

🙏

[@vikasjsheth]

Actually, I also got the red colour without the beetroot. Just leave the onions in pure vinegar, no water. The redness will be through and very tasty.

[@Aarti-ed6xc]

Thankyou chef.

[@manorama12]

👍👍👍👍👍 will definitely try it out....

[@Honestkitchen-Bhupi]

Try it

[@sanjivshrivastava4270]

Well explained recipe and easy to prepare.

[@Honestkitchen-Bhupi]

Thanks a lot