The Best Way to Pickle Onions | Chef Jean-Pierre

Hello There Friends, Pickled Onions are a great condiment to have in your fridge for any occasion! Put them on a burger, taco, or even in a salad! Come and try to make these pickled onions and let me know what you think in the comments below!
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[@katharina...]

I'm just here for the oñyo. I make my pickled onions differently, but hearing this man say oñyo makes me happy 😁

[@GB01]

I made this recipe a few days ago and now I have a whole new way to use onions. Absolutely delicious. I can think of many ways to use them, but I don't know if I ever will because it is so tempting to just eat them right out of the jar. Thank you Chef Jean-Pierre.

[@trublgrl]

Ethan Chlebowski had a good idea for this recipe. Put your onions in the jar and then fill up the jar with water. Pour out that water into a measuring cup. Discard half, and replace that half with your vinegar of choice and add your spices. You'll have just enough brine to fill your jar and not waste any!

[@DrStoCazzo]

Hey man, can you link the video?

[@CnNbS4KANEHBOSM]

I don't like to rinse my onyo. It's rly easy to measure the brine. It's matter of practice.

[@DeWin157]

My mouth is seriously watering Chef Jean-Pierre, I Love home made pickled onions, my Grandfather taught me a simple recipe with red and yellow sweet Walla Wallas mixed, just a simple red wine vinegar with water, sugar, and salt, and marinated for a week in the fridge. He loved them on BLT's and bacon and egg cheddar cheeseburgers, known in our family as breakfast burgers. Fifteen thumbs up 😋❤

[@SundaysChild1966]

ooooo .. thank you for sharing that Dean! We love onions in our home, planted something like 5,000 this summer - personal use! lol (It's a joke, the personal use, as maryjane is legal to grow here, four plants per household.) Anyway .. they are coming almost to an end, getting ready to harvest, so pickled onions it will be. Bless ..

[@DeWin157]

@@SundaysChild1966 You're so very welcome, enjoy your bountiful harvest and medicinal ladies :)

[@zuzannawisniewska4464]

Very interesting recipe for pickling onions. It must be delicious with this hot pepper..Beautiful. great presentation.

[@jimwinter3181]

I have been picleling VIDALIA onions for years. I buy Clausen dill pictures and put them in the juiçe and add onion salt,, garlic salt and salt and pepper. I shake them and leave them for a minimum of 3 months shaking them once or twice a week. Sometimes I leave them for 6-12 months!! Delicious!!!

[@joaniemarjoriemarriott342]

thank you for suggesting optional types of vinegars and to remember to use sugar to balance the flavours.

[@rileyzmusic]

You are JP the perfect example of “Je ne sais quoi “ xx Thanks again for all your inspiration much love from New Zealand x

[@rileyzmusic]

P.S….. 760,000!!!!! 👏👏👏

[@thecatsarse6542]

Roast beef and yorkshire pudding my nana Jean used to make on a sunday with pickled onions. Simply made but incredably derricious! She used malt vinager of which. Adore just mixed with some salt,pepper and sugar and just plain white onions thinly sliced. Nana Jean was a damn good cook! Xx

[@emmanueleriksson]

I'm subscribing. Not only for the recipes but because of your fascinating mixture of French and American accent. Une espèce de Cadien :)

[@karindickinson7993]

I love pickled onions. When I do pickled gherkins, I always put a few rings of onions in. I love them. I have never thought of doing onions on it's own. Will definitely do your recipe . Can't wait ! Thanks a lot. ♥️♥️♥️🇩🇪♥️♥️♥️

[@meganm5555]

This guy just seems fun to be around. Compliments to this chef!

[@Piertje2]

The best and nicest chef on KZbin!!!👌👐🙌💥

[@arbel7655]

Isn't he lovely? Chef John on Food Wishes is another favorite of mine 😊

[@Lavadx]

I love pickled onion Chef, in Hawaii a lot of our local food is eaten with these as a condiment, especially poke. Right now in my fridge I have pickled onion, pickled Ogo (seaweed), and Kim Chee, those are all must have for local people in our refrigerators all the time. Another favorite of mine, but it is seasonal, is pickled mango, using green mango with distilled white vinegar and a little shoyu 4:1, with a little black pepper. SO SOUR AND SALTY, SO GOOD, but they have to be 100% green, no color on the outside whatsoever... My middle son puts a little sugar in his, but I never do, i like it SOUR. One of my good friends from Samoa, his wife used to make for me and I got my recipe from her... LOVE YOU CHEF JP, thank you as always for sharing!!!

[@thisyearswinner]

I have mango, ogo and Kim chee in my fridge right now. ❤

[@no_one01-5]

I just love the way, the chef JP says 'onion'. It makes me so happy. 😊

[@cyndifoore7743]

This is perhaps the shortest recipe you’ve ever done Chef! These look delicious.

[@jeffthalrose7330]

I love using these on pulled pork and brisket sandwiches! Thanks for another great video Chef!

[@markdziadulewicz6160]

They work really beautifully with a robust cheese too such as a vintage Cheddar

[@ajourneysaved4311]

Thanks to your channel I am managing my time in the kitchen better. It has allowed to do stuff that I have been putting off. Thank you again, Chef Pierre.

[@nicolecourtney8688]

When I make pickled onions I clean the outside most peel off but then cut the top off with some of the peel on still (clean of course) and I put that in my jar because it makes the color so much more vibrant. Love your videos

[@WaltzTangoFoxtrot1]

I have been ding this for the past month or so and now everywhere I turn its quick pickle! Thanks for the extra hints, Chef!

[@richardwind2859]

Great on Hotdogs .... I use pickled Beet Juice after I eat all of the Beets and I cut onions just like you did in this video ... Two weeks later Oh My !!! Delicious Pickled Onion .. Your Recipe Is Great

[@fnulnu5297]

great idea!!!!

[@gerrychapman]

This is an "Add-On" from last week. We pickled the Red Onions with Chili Peppers a few days ago and I have to repeat myself: "YIKES!!!" This recipe is just fantastic. I had the onions and peppers along side a Ham and Cheese sandwich instead of a salad(Barbaric, I know) WOW!! Beautiful! Thanks Chef; we would never have thought of pickling these onions. Great Job!

[@benoit8381]

We love you Chef !!!

[@roselle1969ify]

Chef I really appreciate that you always have a variety of recipes that includes seasonings, condiments and full course meals. 👍❤️! Thank you Chef!

[@thedaddyjames]

I made a batch of these this weekend and served it to my family with some smoked pulled pork and they were delicious. I used regular white vinegar so I may try red wine vinegar next time and see which one I like better. Thanks for another great recipe Chef Jean!

[@brucecampbell8814]

Hi Chef! At dinner tonight I told my smokin hot wife that you made a new video about pickled oyon. She said “I Love pickled Onyo, especially on your fish tacos”. We’ve been married 30 years, and I’ve made fish tacos hundreds of times, and she never mentioned it until this video. I will be gathering supplies and making this immediately. Thank you for helping me create delicious!

[@mariella_abela777]

The best…..as always. Here in Malta we make it raw in vinegar and some chili only and we leave it in the sun for a bit of time until it becomes a bit dark. I will try your style now …..looks so good xxxx thank you 👨‍🍳

[@cd5steve]

Would love to know how you do that. I love spice

[@mariella_abela777]

@@cd5steve raw onions ( small ones ) ,some chili 🌶 and red vinegar. You can add even some sugar for the acidity. Close them good in a clean jug and Leave them in the sun for about a month or so

[@hassebarrefors1612]

I learned years ago to do the 1-2-3. 1 part acetic acid, 2 parts sugar and 3 parts water, for any pickle. Measure carefully 😉 From that, vary according to taste. With red onion I like to add some black pepper and bay leaves, and once I tried, successfully adding my home grown chilli peppers. Next I will try it with jalapeños 😎

[@johnlyndon369]

Acetic acid

[@selcukakyuz_marcom]

Same for cocktails: 1 part sour, 2 parts sweet, 3 parts alcohol.

[@chasl3443]

Thank you, Chef. I've been making pickled onions for a long time, but, as usual, I learned a couple of invaluable things that will improve mine. Thanks!

[@usapanda7303]

Only chef JP could make pickling onions so entertaining and interesting!

[@lubosdurica]

yes cutting onions with bread knife is interesting :D

[@randalltom9750]

I love Chef Jean Pierre’. I’m not surprised to see all the positive comments here. This man is culinary genius… if you want to master the art, watch & learn!

[@MariaLacsamana-ik3in]

Hi chef Jean pierre good morning from us here in Europe you're the best thanks a million 😅😮😊

[@TartanJack]

Can't remember watching an episode and not chuckling at least once. So entertaining. Thank you Chef.

[@rubiferrer2419]

Beautiful recipe! I use red onion for my tortas ahogadas and now they'll be perfect cause I didn't know about the hot water 👍 I use lemon and habanero peppers... Thank you Chef! Your recipes always have the je ne sais quoi ! ❤️🥰

[@DrDyDx]

These are amazing on nearly EVERYTHING. I put them on scrambled eggs this morning... Delicious!

[@orestisdedopoulos9251]

I love this guy, his facial expressions are priceless. Always puts a smile on my face, thanks!

[@keganwallace8753]

These onions are the best! I can sit and eat them all day straight from the jar. Great recipe 👍🏻

[@ChefJeanPierre]

Thank you 🙏

[@annenelson9270]

Colourful, easy and quick! Would love to make this recipe, great condiment. Thank you Chef JP. Always appreciate your recipes 😊

[@margaretfriend7208]

My daughter recently harvested red onions from her garden...we will make these! Thanks, Chef.

[@mcrobbie99]

Chef you made all these delicious pickles onions!! BUT what do I do with them all now? What do I put them on, make some videos on condiments and how to use them!

[@ChefJeanPierre]

They are great on any sandwiches any cold plates also fantastic on burgers! 😊

[@JesusRocksTryPrayin]

Love ya brother! Glad u made this!! God bless you and keep you!!!!!!

[@Nancy-ir4de]

Another amazing (but waaaay too short - I live for your longer videos) lesson. I'm imagining all the possibilities here! Thank you, Chef JP; YOU are amazing!😇🥰😍

[@arbel7655]

I love the joy in every recipe I watch. It really cheers me up 😊

[@robertling9872]

Thanks Master Chef JP for sharing your knowledge and beautiful videos.

[@heidid5275]

I love the recipe and I love the jar! I have to double it because I always make one for my father in law. He loves this stuff!!! TY, Chef. 😘👍

[@lesterbanks7292]

I like your cooking, because you make real food for people anywhere in the world. Healthy, & easy to digest. 👍👍😋

[@elizabethcobb3316]

I've been thinking about what I can give my friends for a special Christmas treat that isn't too hard! And there you are with the perfect solution! Thank you so much! I have so much fun watching your show!

[@rayvelez7796]

Hey there chef. I want to thank you for your channel. I've been watching now for about 6 months and your channel is my favorite. Your playlist is so organized and your recipes are easy to follow. Thank you and don't forget to measure carefully 🤣🤣. Appreciate you Chef!!

[@Th3_Gael]

Love it. Would like to see more making pickles, relishes etc

[@markdziadulewicz6160]

Have to agree and I'm sure many feel the same....I love pickling garlic as well..

[@harrykuheim6107]

The "Joy of Pickling" and "Fancy Pantry" Books have hundreds of fun Pickle Ideas...Great Cook Book to have on hand right now in late Summer...

[@suzanneward6184]

Would love to see your recipe for pickled beets. I can’t tell you how much I love you and your recipes. You’re a breadth of fresh air. Many thanks. The first recipe I made was filet mignon and mushroom sauce. At first bite, my husband’s eyes made wheelies in his head and I couldn’t help but laugh( and yes with food in my mouth). If I agreed to cook your recipes for the rest of our days he was offering a housekeeper for me! Jackpot!!! Outrageous meals and a clean house.

[@janelloyd4332]

what a simple way to pickle onions and they look so attractive with the peppers in the jar. Thank you for the recipe

[@jacobbeaulieu335]

chef I must tell you I have learned allot and taken inspiration from your cooking. I'm 11 yrs In the service.

[@ChefJeanPierre]

Thank you that is Awesome! 😊

[@shovadhar9388]

Chef you are the sweetest 💗 Thanks for the great recipe and, as always, your wonderful humour and generousity.

[@iReporteriReporting]

Excellent and easy! Just made some last week. I never used the star anise or the peppers, but I love it! Can't wait to try your recipe.

[@stephaneslec2171]

Thanks Chef, I love pickled onions especially at this time of year, it's nostalgique. I love when you insert French words and expressions in your videos. It is like a melody to my hears when French is properly spoken. I am sure many people will be including them in their vocabulary.

[@ChefJeanPierre]

👍👍👍😊

[@Jacotte89]

Très sympa ! Merci.

[@mikecollins8241]

Make some pickled eggs, please! I've made them myself for years, but would love to see your version :)

[@avashavash1594]

Thank you,the best shef! We need more vegetables pickled,please! We need in your way,because you know French and Italian guzhina.❤😊 😊

[@jarodsparacio851]

PICKLED ONYO LETS GO CHEF THANK YOU

[@druegeme]

Salut Jean-Pierre, thank you for your Video, I love your positive je-ne-sais-quoi! I have been making pickled red onions for a while and found that when I skip the hot water in the beginning but heat up the brine before pouring in the jar it gives a nicer crunchy texture! Happy cooking!

[@grandecache4361]

thanks Jean-Pierre, much appreciated. finally simplified. thank you. from northern British Columbia.

[@bradjones5107]

They're great on a salad!

[@HavendaleBlvd80]

Totally doing this. Great segment. Thank you.

[@mihiec]

Your culinary show always give me strength and good attitude towards new day. Your are a positive crazyc very professional person! With fantastic attention towards your viewers!!!

[@helz13]

I have been collecting jars to pickle just didn't know how! Now I know. Thank you!!

[@DownButNotOutYet]

Morning Chef J-P, what a lovely recipe. I am sure these will be delicious on a sandwich with cheese or cold meat. The family is always looking for a condiment and this would be a lovely new way of introducing something special. Onions are so healthy and this looks beautiful inside the jar. Not too spicy either. Thank you for sharing and showing, I am going to give it a go. Kind regards.

[@ronhansen7717]

I love all these little extras that can be used in various dishes to make them your own.

[@steveweir2264]

Far out Brussel Sprout, I’ve been cutting my onions the wrong way since I was a kid. Thank you so much Chef!!!!

[@onesri6108]

Hands down, best chef

[@kitchencarvings4621]

Thank you. I haven't tried them with red wine vinegar before. I can't wait to taste them. I also put in a little red wine. We'll see how they taste.

[@kitchencarvings4621]

Well, the addition of the red wine really made them good. I've never put sugar in them before, just white vinegar and salt. The red wine vinegar is much better.

[@elizabethingram9784]

Thank you! Can’t wait to try it!

[@benthere8051]

Thank you chef. I like to heat my pickling liquid and pour it over the onions in the jar. I like your choice of spices for the pickling liquid. I also like to make probiotic fermented pickles which actually compliment and enhance your gut microbiome.

[@bothokgomotso6682]

My number one Chef🤣🤣🤣🤣 mmamaane!

[@SundaysChild1966]

Oh I have always wanted to do the fermented type .. we have an abundance of them from the garden this summer .. I will have to find instructions .. Bless

[@WayOfHaQodesh]

HalleluYAH! Amazingly simple!

[@yawninghamster7238]

I served these on rice with poached egg this morning. I put them on avocado toast yesterday. They are absolutely delicious.👌

[@leeorndorff120]

Thats probably the easiest recipe for pickled onions I've seen yet. Thanks Chef.

[@vikvolks7030]

I love Pickled Red Onions and Red Cabbage, tooooooo.....ThanX CHeF

[@pumpkinpie7254]

I LOVE YOUR ACCENT ❤

[@joeblack4436]

Nice! Sliced pickled onions is also nice with curry powder spices. With some apricot jam added. Otherwise very similar. Goes really well with fish.

[@pualmardon2079]

I haven't even heard how to make this it's the spice that I see in the bottle that deserves a thumbs up . Pickled onion del

[@Bobster986]

I just learned how to make this form another show, I love putting them in salads and sandwiches. I’m so glad you showed your recipe as they didn’t soak them in boiled water or use sugar and I found the flavor a little too oniony compared to yours that are perfect. Thanks chef! 👍

[@leedoss6905]

I know and highly respect how you are doing this. My method is to ferment them with salt and a habanero or two. The process takes a few weeks on the counter.

[@ronsmith3905]

Chef JP....I have made your caramelized onions and they actually were the best caramelized onions I've tried. So delicious....So naturally I'm going to have to try this method for pickled onions. To be honest, I've never pickled anything ever...so this will be a first. But the way you explain things, I'm confident they will be fantastic. Thanks Chef JP for another condiment. Your the best, see you Thursday. Cheers!!

[@dianajones8598]

I love picked onions.! Thank you, Chef. 👏👏👏👍🌞 Blessings 💖

[@billythekid2050]

Chef jean-pierre, when I was little in Ontario..I had to help my Grandmother boil Jar's, seals and lids for preserve garden storage.

[@alexe3574]

Chef, I've been showing your channel to friends and coworkers and everyone is stoked... May we request you do one on dumplings? From scratch? Could be a great budget recipe and people can experiment with different fillings. :D

[@ronhansen7717]

I like the dumpling idea. My grandmother came from Sweden and used to make potato dumplings with salt pork. She died in 1959. I finally found her recipe and made them. They are called Kroppkaker. You can eat them hot or leftover the next day, sliced and sauteed in butter as a side dish.

[@alexe3574]

Your grandma's recipe sounds excellent. You also made me think about doing dumplings with a Swedish meatball style filling. All the best to your family :)

[@ronhansen7717]

@@alexe3574 I also have an excellent Swedish meatball recipe that I picked up over 40 years ago and I still use it. If you are interested in either or both, let me know and I will send them to you.

[@NeonXXP]

I like the look of these! I grew my own courgettes, beetroot and shallots last year and pickled them all. Oh my god they are SO good. I roasted some coriander and mustard seeds and threw in a few bay leaves for good measure. I just did some red cabbage in apple cider vinegar too but they need more time to develop.

[@kimfroman2023]

I put in a big sprig of oregano from the garden and it is such a nice flavor!

[@mrhumpty]

Thanks Chef! I keep pickled red onions in the fridge all the time. Your technique is different than I had learned but it looks easier. Also, I never thought to put peppers in with it. That's my next batch.

[@parasporian]

Do you mind to give your recipe too? I will try them both. Thanks in advance.

[@thegodofpez]

Been waiting for a pickling recipe for a while! Thanks, Chef JP!

[@robertakerman3570]

so, 3 weeks-O.K. ( I was hoping 17 years). just gotta try this-because I made sauer kraut (wait 2 more weeks to sample). What a blend w/salad etc.

[@thegodofpez]

@@robertakerman3570 I love when he makes that 17 year joke. 🤣

[@robertakerman3570]

@@thegodofpez Ditto, & I love UR "handle".

[@tonyhibbert2342]

pickled onions have been my fav since a kid in the 60's ,,, but i have never made them with red onyon , nor quite like this ... But i will definitely have to do this now !

[@2Wheels_NYC]

One of my favorite condiments, super versatile... From burgers to tacos! These look excellent! Chef, do you have a good chimichurri recipe?

[@dogmando22000]

Just a great video. He's refreshing straight forward with a sense of humor and down to earth. Excellent chef and recipe. Thanks for taking the time to teach without being overbearing on the basics.

[@THEJR-of5tf]

I love Pickled Onions. This is on my to do list. thank you Chef.

[@culinaryavatar9563]

I have done this with pineapple juice, apple cider vinegar and grenadine, I also add cumin seeds and a couple hydrated chipotle peppers.

[@TheExcellentOutdoors]

Chef, I haven’t commented in a while ,but believe me I don’t miss an episode with a well deserved 👍!

[@asgrahim9164]

It's amazing what you can do with just some water, vinegar, spices, and red onion. Personally I prefer it without the sugar.

[@gerrychapman]

We just did this!! We had a bunch of Red Onions that we inherited from a sister in law who was moving. The yield was 4 3&1/2 cup jars with Red Onion and Chili Peppers. Yikes!!! This is going to be GREAT!!!!!!!!!!!!

[@westleygress2160]

I use red onions. Sometimes after onions a pickled mix with sourcraut and use for sausage dog topping.

[@michelgingras7430]

Can t wait to do my onions with your recipe, I did three one litre jars of pickled cucumbers the mediterranean way recipe, merveilleux chef J.P.

[@freddyramirez5818]

Great Video Chef 👨‍🍳 Thanks 👍👍👍👍👍👍👍👍👍👍👍👍👍

[@katnazms8]

Just made a batch of Red Onion pickles. Tomorrow will have my son and I try them with bbq.

[@fanaticforager6610]

I ❤️ pickling CheF 🧑🏼‍🍳 I just bypass the water treatment, & I utilise intrinsic sweetness, BraVÖ 👏

[@palabiaris]

👍 for the crazy french. You gave a chef's guide for such a simple recipe.