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Recipe name- Bhature
Preparing time-6 hours ( fermentation time add)
Cooking time-2 minutes
Serving-7-8 piece
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Ingredents-
Refined flour- 2 cup ( 250 gm )
Semilona fine- 1/2 cup ( 80gm )
Baking powder- 1/4 tsp
Baking soda-1/4 tsp
Curd-1 cup
Salt-1 tsp
Sugar- 1 tsp
Oil- 2 tbsp for dough kneading
Oil for deep frying
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