Honey and yoghurt set cheesecake - Ottolenghi - The Baking German

[@wildlifegardenssydney7492]

Thank you. This looks delicious and I love Ottolenghi’s recipes. You gave clear explanations, video, and video editing🙌. I am going to use lemon thyme.

[@nicolasgombert8551]

great recipe. I tried it recently. Pro tip: If you want it look more like a dessert, just put fresh cut fruits/berries like physalis, Raspberries, blackberries, blueberries on top of the cheesecake, then add the honey/thyme mix . You can add also powedered suger on top to give the dessert a even more spectacular looks. Enjoy guys and thanks for the video :)

[@worldofmorph33us]

I’m going to try this tip tonight. Thank you!

[@TasteOf30s]

Great video! Going to make this for my next dinner club 😁 For anyone who wants to quickly view the list of ingredients/measurements: it’s at 04:44.

[@naisraulet6005]

Thank you, your you tube clip answered every question I had about making this recipe!

[@worldofmorph33us]

It was such a clear video and well edited. Thank you 🙏🏻

[@TheBakingGerman]

thank you so much, takes a lot of time to make :P

[@lazarapirez5080]

I was looking for videos related to Ottolenghi nd found your channel. Oh God is loving me today. Please keep uploading.

[@lanid6507]

Found your channel yesterday and it's already one of my favourites! Love the recipes you have been filming 😄

[@TheBakingGerman]

Thank you so much ☺️

[@christamillet3648]

I could not find fresh thyme leaves anywhere. Can I use dried thyme from a jar or will it taste bad/be texturally bad? If I can, how much should I use? Thanks.

[@hilarymoshman102]

Do not use dried. Just leave it out completely. It will still be good.

[@10baune]

Thank you from Australia.

[@TheBakingGerman]

You are very very welcome, Hope you liked the video and the cake 👍

[@Starfish2145]

The pan you heated the honey with is scratched. That’s dangerous with nonstick cookware

[@TheBakingGerman]

Thanks for letting me know, that pan is lucky gone already 👍

[@taniaearle4457]

😋

[@manjumurthy3856]

Measurements please

[@TasteOf30s]

Measurements are mentioned in the video (shown nearly at the end, 04:44).

[@yanafelani]

didn't even try it!

[@gesuchthilfe4350]

Why didn’t you line the bottom of the pan? You will have hard time serving this on a plate then, probably the reason you didn’t show that. Also not sure why the wax paper needs to stick out so high above the pan rim. You are not a professional (eg scratched pan) and you are using other people’s ideas. What’s your point: getting some funding from KitchenAid?

[@TheBakingGerman]

hahhahahah.......you must have a very sad life.....

[@ShenZA6]

what is wrong with you? did he ever claim he is a professional? millions of self taught bakers are in KZbin creating content. I am so happy to have ever found this video. Now you go and face the wall and reflect on your anger issues