Honey Bourbon Glazed Double Smoked Christmas Ham

[@wallky369]

I did this xmas day and it was sensational. That glaze is amazing, so simple but amazing! Thanks for this video!

[@LownSlowBasics]

Most welcome 🤗

[@wallky369]

Did it again this Christmas as it's so good, and everyone loved it!@@LownSlowBasics

[@paulvictor9368]

Thank you! I just bought a Smokey Mountain. I will be following your instructions

[@LownSlowBasics]

Most welcome 🙏

[@adamshields1982]

That ham looks gorgeous!! Amazing colour and would taste incredible!!

[@LownSlowBasics]

Cheers legend. Was bloody awesome 🤘

[@WeberEnthusiast]

Great job , grilling ham and Turkey this holiday season 👌👌

[@LownSlowBasics]

Cheers mate! Sounds awesome!

[@hossharton7017]

Perfect timing! Just before Xmas Thanks!

[@LownSlowBasics]

Most welcome! 🙏

[@robertoespindola9733]

Awesome 👍, ham checked, now waiting for the 🦃🦃🦃

[@LownSlowBasics]

Cheers mate, stay tuned 🙌

[@Jake-zl6oh]

Awesome, can’t wait to try this on Xmas. I’m debating whether to try making my own ham this year

[@LownSlowBasics]

Cheers mate 🤘

[@JacobBall75]

Just make sure you give yourself plenty of time! I did one last year that took longer than I thought it would, and it’s not so fun having people standing around asking when will it be ready!! 😂😂

[@tomwood5247]

Love it. Can you show us how to bbq a whole turkey in a webber kettle?

[@LownSlowBasics]

Got a cook planned next week with a turkey.

[@paulvictor9368]

I followed your recipe and man, it is good! Thanks for sharing. Would you prefer this glaze on your spare ribs or your beetroot one?

[@UnitBeerMonsta]

Can also make crackle with the skin to mate comes out mint

[@LownSlowBasics]

🤘

[@stephengresham2052]

Will be trying this out before Christmas as a sample. Then main one Christmas eve. Did you take all the skin of.. Cheers mate. And merry Christmas.

[@randomrandy7775]

looks amazing, good job👍👍

[@LownSlowBasics]

Thanks mate.

[@andrewyoung2186]

Can I cook this for taking to somewhere say 3 hours later? Will it be ok colder or need to keep warm - thanks !

[@LownSlowBasics]

Hey mate! Will definitely still be ok served cold!

[@0239666]

He man. Thanks for that video. Is there any chance you'd show us how to do the original smoking of that ham. Do you need to start with a raw pork leg?

[@LownSlowBasics]

It’s a bit of a process. Hoping to do a full video next year. Probably easier to google it sorry.

[@waynesheldon4910]

Great vid , what internal temp did you finish with, thanks.

[@LownSlowBasics]

Around 60c

[@ZIGNotorious]

Do you only score / present one side? What happens to the side that’s face done? Does it get burnt on the grates or is it ok?

[@LownSlowBasics]

You can do the whole ham for sure or go around a bit further. It doesn’t get burnt as long as you keep your temps stable.

[@ZIGNotorious]

@@LownSlowBasics have you ever cooked it standing up to achieve this result? Just curious why most people only do one side. Thanks mate.

[@Renegade30]

Love your work mate. Just wondering why you didn't cook it from the beginning. Is double smoked better?

[@LownSlowBasics]

I didn’t want to go through brining/curing myself. Buying a pre smoked and is always a good option and adding a double smoke of cherry gives it some extra flavour too.

[@Renegade30]

@@LownSlowBasics I didn't even think of the curing process, yeah that would be a pain. Nice one looks incredible

[@kelsalta7709]

Hi mate. Where did you get the little cast iron pot you made the glaze in. Been looking for one for ages. Cheers.

[@LownSlowBasics]

Hey legend. From memory from kitchen warehouse online.

[@kelsalta7709]

@@LownSlowBasics thanks mate. I’ve been using a garlic roaster pot but it doesn’t have a handle.

[@kelsalta7709]

@@LownSlowBasics found it. Looks like the 400ml one. I’ll order it when I get home after Xmas. Thanks mate.

[@thebadman0035]

any different procedure for doing this in an offset?

[@LownSlowBasics]

Not really. Same temps and process 🤘

[@pineapplejuuice4036]

Damn that looks tasty. How far in advance could you prep this? I won't have the luxury of the kettle at the in laws haha

[@LownSlowBasics]

You can always do it in the oven 🤘

[@simonmillar9161]

did you rotate the ham to get the glaze over the whole ham

[@LownSlowBasics]

I didn’t but you certainly can.

[@edwardwilliams8343]

Hey mate How sweet is this glaze

[@LownSlowBasics]

Relatively sweet but not overpowering.

[@edwardwilliams8343]

@@LownSlowBasics Cheers bud Im def doing this Miso making sure its sweet but not over the top 😂😂🥳

[@robertoespindola9733]

👋👋👋 waiting for that one 🕜

[@LownSlowBasics]

You’ll love it mate.

[@graemematamua4547]

Ask and you shall recieve😂

[@LownSlowBasics]

😉🤘

[@el5495]

Amazing 🤩