Honey & Mustard Roast Ham

[@TomClaytonOfTheShire]

I've come back to this video every year for about 3 years now John. Thank you.

[@edinburgh852]

Hello John, being Polish living in UK for 15 years I have introduced real British roast to my family from Poland this Christmas and I'm telling you that was an absolute hit. Cheers chef keep cooking please

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend 😉 much appreciated. Have a great Christmas and a happy and prosperous 2020.

[@sofiya10able]

@@JohnKirkwoodProFoodHomemade great vid! How ironic your are words of a prosperous 2020!

[@bu33kin]

What a pleasure to hear your ‘honest’ voice while creating a wonderfully informative video. Thank you.

[@JohnKirkwoodProFoodHomemade]

My pleasure Adrian. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. kzbin.info/www/bejne/j16mlHiunLOdmtk. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

[@bu33kin]

@@JohnKirkwoodProFoodHomemade Thanks for taking the time to reply, john. I am only just beginning to enjoy the art and craft of cooking having been given a membership of MasterClass by your daughter for Christmas 2020. Henry Keller is my hero!. I am not really a baker. I prefer to cook meat, fish and vegetables. Your Gammon joint turned out very well indeed but I had to reduce the roasting time to 45mins as the juices had all hardened on the bottom. I little bit of water revived the ashes a little but the crackling was "rett good" and joint was still wonderfully moist. I am looking at cooking mussels next week with a variation on mariniere and then devilled kidneys with saffron later in the week. You have lifted my budding culinary enthusiasm - even if I am 82 years old.

[@TheBlaert]

I always boil mine the night before. When it's sitting overnight I cut up some mandarin oranges and layer them on top with toothpicks. Really leaves a lovely flavour. I find with a gammon there are quite a number of variations you can do with the glaze, but this is the tried and trusted classic right here

[@MoonsAlign]

John, I’ve been coming back to this video for the past few years for a wee reminder. It’s always a hit. Thank you sir. ❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@MoonsAlign]

Back again John, it’s that time of year again. Hope you’re well. All the best.

[@gailcewlroberts]

John, I made your gammon recipe today for friends and it was such a success! I wasn’t able to settle the whole thing into water so I had it simmering after boiling, and in the last 30 mins, I flipped it over. I used your basting recipe and it was gorgeous. My wife, who doesn’t like gammon, apparently managed four slices. Lovely. Thank you so much. Much love from South Africa.

[@JohnKirkwoodProFoodHomemade]

Fantastic Gail! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. profoodhomemade.com/air-fryer-cheese-scones/

[@alexissenft9090]

You sound like Winnie the Pooh! Thanks for the video :)

[@JohnKirkwoodProFoodHomemade]

Thanks for watching much appreciated.

[@bethbartlett5692]

@@JohnKirkwoodProFoodHomemade I have a great Coleslaw recipe to serve with baked ham, holidays or anytime. Make standard American restaurant slaw, (Chopped cabbage, a little graded carrot, just a finely bit of chopped onion 1 teaspoon, to taste, optional with this recipe), to diced cabbage add (little vinegar, or lemon juice, pinch of sugar, Mayo, and 2 Tablespoons cold milk. Mix up and add (Just Trust me, it will be so amazing, add 1/2 Cup of Dark Raisins, put them in the slaw and then, Roast a tray of broken Walnuts, when cooled add at least as many Roasted Walnuts to the slaw. Cover and refrigerate at least 6 - 8 hours. Serve cold with Ham or Fried Chicken. You can add fresh chopped broccoli and make it your own but please try this and ENJOY it is Fabulous. Great with a few dried cranberries for Christmas. Best regards! Beth Tennessee, USA (Southern Food Expert) lol

[@lexiladylou3569]

Lol read your comment thinking, poor piglet..the friendship didn't last then

[@grumpybumps]

@@lexiladylou3569 😂🤣

[@utdminiman]

I must've watched 20 odd videos about making ham on KZbin and this is the first one I've seen where they don't throw away the skin and use it for crackling! Good man John!

[@JohnKirkwoodProFoodHomemade]

It is delicious Tom. Thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodho`memade.com/elizabeth-sponge-cake/

[@utdminiman]

@@JohnKirkwoodProFoodHomemade Will check it out sounds great!

[@bradazzz93]

I watch you every Christmas, it's like a tradition in my home now 😅 save the big day for me every year.. legend

[@JohnKirkwoodProFoodHomemade]

Fantastic! Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@wizwiza9482]

Iv been using this recipe for the past 2 years and all my family demolish this absolute best recipe anywhere thanks for the upload

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@mariomilasinovic2954]

Honey & Mustard Roast Ham is a new thing for my family, we tried that for the first time for the 2020 Christmas and this recipe. To be honest, that is a totally different type of food we eat in Croatia for Christmas, and a combination of sweet, salty, and mustard is a combination that does not exist there. On the meat I mean, but we live now in Scotland and after we tried this we will never stop cooking this and by this recipe. Well done we love it. P.S. We cook this more than 7 or 8 times in a year...well who doesn't love Christmas so many times in the same year 😁😁😁😁

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@joycetansley9392]

I've done this recipe many times and it's the best one ever

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@davidbennett3107]

Hi . Over 12 years of doing a Christmas ham from all the top chef recipes your method was by far the best . Thanks 👍

[@JohnKirkwoodProFoodHomemade]

Fantastic! Happy new year David and thanks for watching.

[@davidbennett3107]

@@JohnKirkwoodProFoodHomemade Hi John no school like the old school. I've got to make your mince and dumplings for my daughter three times a week .

[@mizunonick1]

Hello John, from a Yorkshireman living in Germany....What a brilliant recipe, thankyou for such a clear and informative video. I have followed it today in preparation for an extra meat dish on Christmas day. We are slowly educating the Germans in the "correct" way to enjoy food ;-) Thanks again, keep em coming.

[@JohnKirkwoodProFoodHomemade]

You are very welcome Nick. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

[@denisekenny6241]

Christmas in August? No, but just cooked this ham John got 6 visitors coming for a couple of days and the most economical way of buying ham for a few people. I can tell you I have been cooking a ham for a good number of years and more luck than by judgement they have been ok. But… this is another level it is amazing soooo delicious thank you. You are my go to each time for recipes no nonsense ingredients most are store cupboard. For the keen but not brilliant cook this is ideal. Keep em coming John thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching and your kind comment, much appreciated .

[@-NemoMeImpuneLacessit]

The glaze I use is wholegrain mustard, marmalade,LOTS of black pepper and a dash of honey rum. Whilst boiling I have a stick of cinnamon and a star anise in the water. I find it builds depths of flavour, sweet a little hot.

[@JohnKirkwoodProFoodHomemade]

Thank you for the suggestion, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@-NemoMeImpuneLacessit]

Cheers John. 👍

[@joshuatwomey7678]

I used this video last year for my family at Christmas and they loved it, it had lasted minutes and they were all wanting more so this year I have 2 cooking as I type this ! Thank you 😊

[@JohnKirkwoodProFoodHomemade]

Fantastic Joshua! I'm pleased you gave it a try my friend and everyone enjoyed it. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/

[@MrBigMalT]

Thanks John, sounds great… going to give it a go on Christmas Eve. I like the fact you give us the simmering time of one hour per kilo… makes it nice & easy to adapt to different sizes of ham.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channels website, Honey roast Ham profoodhomemade.com/christmas-roast-ham/

[@donjon5785]

It was my first year cooking the Ham and it went smoothly thanks to you. Christmats saved =)

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Rodolfo Moreno, much appreciated. All the best to you and yours too my friend 🤶😃👍 Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Rodolfo Moreno. Check out my Christmas dinner playlist here kzbin.info/www/bejne/iGnXqJqfbZygeck😉😃👍 Apologies if you have already subscribed, I'm losing track.

[@rneustel388]

I’ve never had this type ham that’s not smoked, but I really love the sound of the honey mustard glaze! Hope you had a lovely Christmas, and that you and your family have a great New Year!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@wearsidelass5013]

I introduced you to my brother and he has made this twice and loves it. I am cooking it tomorrow. I made your pease pudding as I cannot buy it herein the South and will love this ham with it. Memories of home!

[@JohnKirkwoodProFoodHomemade]

We love pease pudding in our house, especially in a savaloy dip. 😋😋😋 Thanks for watching my friend and spreading the word. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/

[@Breas-md6hc]

Thank you John , you make cooking a pleasure and easy for us normal people, have a happy Christmas and a peaceful New Year.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/french-boule-or-crusty-loaf/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO Merry Christmas and all the best for 2025.

[@MatthewCharmanadventures]

John, you are a hero to me! My housemate and I are spending Christmas together rather than with family due to Covid. I've cooked turkey in previous years, but my aunt always used to bring the gammon. I've been nervous about doing the gammon, but your visual and easy to follow guidelines have really made it much easier!

[@JohnKirkwoodProFoodHomemade]

You can do it Matthew, it's really easy. Have a great Christmas. Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO Here is the ingredients list and full written method on the channels website, Chicken Curry Pie profoodhomemade.com/chicken-curry-pie/

[@MatthewCharmanadventures]

@@JohnKirkwoodProFoodHomemade It worked brilliantly and the result is now in my fridge! Thanks again and Merry Christmas!

[@HeavyMetalRuinedMyLife1971a]

I followed this recipe last year and it is 👍 FIRST CLASS👍 Highly recommended 🙂☝️

[@JohnKirkwoodProFoodHomemade]

Happy to hear that!

[@kateeaston_]

Thank you for this! I’m so glad I found you. Straight to the point and clear steps. The gammon is in the pan as I speak. Merry Christmas!

[@JohnKirkwoodProFoodHomemade]

Very kind. Happy holidays Kate. Thanks for watching, much appreciated.

[@lesleyphillips931]

Not had much success in the past John, so will give your method a try. Thank you for the tips (soaking and honey). Have a good break -- you deserve it. Many thanks

[@JohnKirkwoodProFoodHomemade]

Very kind Lesley, 🤶👍😉🤶 Merry Christmas to you yours too my friend.

[@alisonwilliams3806]

John, thank you so much for this video, I did it for New Years Day buffet & it was lovely, great recipe. Doing another one today.👍

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@danb9624]

Cooked my first Christmas Ham and was declious thanks to you! Couldn't get enough of it thank you!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try Dan my friend and it turned out well. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/

[@markarrivi3818]

The Best Cook Is You Mr. John👍

[@JohnKirkwoodProFoodHomemade]

👍😉😃

[@Seecarckiss-u3m]

Thanks John . Brilliant video really well explained and your voice is very helpful in not getting me stressed 🤣 it's gone in the oven now fingers crossed . Thanks from Dublin

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try Adam, I'm positive it will be great. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@rosemarydudley9954]

Luvely grub !!! You are the only one that tells us GAS MARK NUMBER... Many thanks for that

[@JohnKirkwoodProFoodHomemade]

You're very welcome Rosemary. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/

[@donnameacham3918]

Thanks so much for your recipe, I watched them all by the celeb chefs but yours was much better

[@JohnKirkwoodProFoodHomemade]

Wow, thank you Donna. Thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie kzbin.info/www/bejne/h4S2lZ6iYs-cg5Kmecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@followthetrawler]

This is exactly how we make our ham at Christmas John with one little change. We got rid of the cloves studding years ago but now add 1 tsp of ground clove to the glaze mixture instead. Same amazing flavour without all the sticky studding, and you never break someones tooth! Oh, we also use a smoked gammon, but thats always a personal taste preference I guess. Thanks again and have a great Christmas!

[@JohnKirkwoodProFoodHomemade]

Sounds very good Stuart, Merry Christmas to you and yours too my friend 👍😃😉🤶🎅.

[@lydiasutton9107]

Hello John. You are the best cook. I learn from you a lot. Thank you.

[@JohnKirkwoodProFoodHomemade]

You are very welcome Lydia, thank YOU for watching my friend.

[@paulroberts5114]

Cheers John. As a Brit ex-pat I’ve started home curing pork. I just took an 11lb gammon out of brine read for Christmas. Taking half for gammon steaks and the rest for Boxing Day ham. I was wondering if the skin would be wasted. Now I know it’s not going to waste! Merry Christmas fella, and keep up the great work.

[@JohnKirkwoodProFoodHomemade]

Nice one Paul my friend, good luck with the ham, even better that you've cured it yourself 👍😉.

[@jamesboard7028]

I come back to this recipe every Christmas 🎄.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy James. Thanks for watching, much appreciated.

[@jimtewa8096]

Always Fantastic Mr. Kirkwood thank you so much for all your efforts, I have been going through your video library and I keep finding your great recipes. Be Blessed Sir.

[@JohnKirkwoodProFoodHomemade]

Thank you Jim. Thanks for watching my friend. My latest video recipe Fruit Scones. kzbin.info/www/bejne/mputnqOZnddnqqM Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/

[@jimtewa8096]

@@JohnKirkwoodProFoodHomemade My pleasure Sir

[@mulletheadbanger]

I used this video while cooking a ham for first time . Only difference was in ingredients ,I used honey and a Ballymaloe ham glaze which contains mustard . Turned out really good ,followed instructions as described exactly .

[@JohnKirkwoodProFoodHomemade]

Well done Sean, all the best to you and yours my friend 😉.

[@AndreneGillan]

Hello John, I have had roast Ham from other people but never made it myself, but yours looked great. So I bit the bullet and made it today but made mine with wholegrain mustard as it was all i had . it was lovely with the crackling. thanks for this video i will definitely be trying some of your other recipies.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

[@sumoclift]

Finally this is the exact recipe I’m looking for ! Making the pork crackling too.. thank you !

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Sumo. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@buggedmusik]

Made this last year and doing it again this year, lovely

[@paulround8501]

This is a great looking ham recipe, simple and no nonsense, will definitely be trying it this Christmas.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Paul. Here is my full Christmas playlist here kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@rosmaxsted7516]

wonderful informative instructions! Most impressed by your very shiny clean oven too!! Thank you John

[@JohnKirkwoodProFoodHomemade]

Thanks for watching! Rose. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/

[@sharon9270]

Easy to follow, well demonstrated and explained. I'm following this recipe for the family ham.

[@JohnKirkwoodProFoodHomemade]

Thank you so much 👍 Thanks for watching, much appreciated.

[@anne-marielear3338]

You’re a fabulous chef thanks John. 😊

[@JohnKirkwoodProFoodHomemade]

Thanks so much

[@johnryan509]

Couldn't find a gammon block in Japan, so only made the turkey this year. Watching this has made me miss the ham all the more. Merry Christmas!

[@JohnKirkwoodProFoodHomemade]

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website. profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@lulububu721]

Amazing!! I can’t believe that my husband doesn’t care for ham (what on earth is wrong with him??? 🙄) but I love it so I think I will give it a whirl!! Thank you for sharing with us John, much appreciated!!

[@JohnKirkwoodProFoodHomemade]

😁👍😋

[@JeannetteShoreland]

My, my, my such a wonderfully prepared ham! My family recipe is similar in that we simmer the ham in 3 quarts of sweet cider for two hours before baking. Also, we make a thick paste of 1 cup of maple sugar, 1 teaspoon Coleman's dry mustard, and 1/2 teaspoon powdered cloves. It makes for a thin sweet crust. Personally, I prefer ham cold... thinly sliced on homemade bread and, if any is left, diced and incorporated into a ham loaf.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Jeanette, love your recipe. Here's the written recipe for mine my friend profoodhomemade.com/christmas-roast-ham/

[@PKP1]

I cannot wait to make this again in a couple of weeks. I followed this recipe a few years ago and man It was fantastic.

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it!

[@TokyoTom64]

Used this last year John and it turned out great so I’m using the same recipe again this year - and I’m also giving your Turkey one a spin! 😉. Thanks for sharing these!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@markw5779]

My 2nd year cooking my gammon you’re way John,it certainly won’t be the last.A massive thumbs up from all the family as there are never any leftovers to do anything with 👍

[@JohnKirkwoodProFoodHomemade]

Nice one my friend, thanks for watching, much appreciated.

[@beverlylawrence131]

Cooked m6 gammon today except I didn’t use honey but maple syrup delicious, thank you

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest pie video recipe. profoodhomemade.com/beef-stew-slow-cooker/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO All the best for 2025.

[@eddybooth1]

Excellent lessons on great English food John .

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@stephenhamer1702]

I often put a few aromatics in the pan whilst it boils. A roughly chopped onion, garlic, cardomom pods, cloves bay leaf etc. Gives it a good depth of flavour.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Stephen, much appreciated. Sounds fantastic mate.

[@evelynlourenco6006]

Thanks for the wonderful recipe, will surely make this for Christmas

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy evelyn. Also check out my Christmas playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@loopoo2006]

Thank you, Sir, for the wonderful recipe and the kind way you've explained it! And congratulations for the clearest English I've ever heard! Everyone can understand what you're talking, even if doesn't speak English at all! Have a great New Year!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Marian, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@mayara867]

Brilliant! Thanks for sharing that recipe very well detailed I'll Try for Christmas

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@neilcraig7254]

Today is December the 21st 2021 and I've just seen this..... and you've inspired me to buy these ingredients and give this a whirl because it looks absolutely delicious and is simple to do. Thanks John and Merry Christmas! 🤶

[@JohnKirkwoodProFoodHomemade]

And a very Merry Christmas to you also Neil. Check out my Christmas playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@michealgleeson4600]

Fabulous video-very well-explained John.Take a bow!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Michael, much appreciated. All the best to you and yours too my friend 🤶😃👍 Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Michael. Check out my Christmas dinner playlist here kzbin.info/www/bejne/iGnXqJqfbZygeck😉😃👍 Apologies if you have already subscribed, I'm losing track.

[@richardsullivan1022]

Thanks love your recipes and bought all your books God bless you and a Merry Christmas peace be with you and your family 🕊️✌️🙏❤️🌲

[@JohnKirkwoodProFoodHomemade]

Thank you Richard, may peace be with you and your family also. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/

[@mariofaceyfreewilly8046]

Well explained. Very interesting and I am now following him. Best I have ever seen

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@Margrreet]

My mother prepared ham much the same way, but without the honey, and packed brown sugar, dry, all over it. Formed a delicious, slightly crunchy coating that was the very best part of the whole ham!

[@JohnKirkwoodProFoodHomemade]

Sounds good 🤶😃👍😉🎅

[@antoinettefrance4953]

I've just covered it in your honey mustard mix, put the cloves in and it's now in the oven ready for the next few days its smells wonderful, I did make one difference I only did two tea spoons of honey and then added a spoonful of Maple syrup, my partner did the taste test said it was ok, hmmm so I added a little more english mustard and a little sugar as I'd been light on the sugar as I'd added the maple syrup, anyway after the new adds got him to try it again and it got the thumbs up, so just waiting now. Thanks for all your recipes, Wishing you a Merry Christmas to you and yours.

[@JohnKirkwoodProFoodHomemade]

Nice one Antoinette, Thanks for watching, Have a great Christmas and a happy and prosperous 2020. /

[@kathyrawlings8614]

Tomorrow is Christmas of 2022. I’m in Texas. I’ve never seen a pork ham cooked like that but it certainly looks delicious. Here where I live we call the skin pork rinds but they fry them up and sell them in convenience stores, all flavors. Thank you for your video and Merry Christmas.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@freddieellis8449]

For my famous Christmas ham I like to use Lyle's black treacle, finely chopped jalapeno, cinnamon, nutmeg, clove, mace, black pepper, Worcester sauce, star anise and the rind & juice of a clementine. It goes down an absolute bomb with some fresh crusty bread and butter at a buffet or in your snap for work!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching FE my friend.

[@buggedmusik]

It's that time of the year again to have a refresh on this one ha ha

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/french-boule-or-crusty-loaf/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO Merry Christmas and all the best for 2025.

[@MrsSmudger1]

So many wonderful christmas recipes John, i will be using some of them this year. Thank you so much and i hope you and your family have a wonderful christmas. All the very best.

[@JohnKirkwoodProFoodHomemade]

I've still got a couple more Christmas videos to post Sue, probably tomorrow. Merry Christmas to you and yours Sue.😃👍😉🎅🤶

[@ltlk937]

I absolutely love this.. Sadly raw or uncooked ham is nearly impossible to find where i live. Your way just looks so much better than what you can buy from the super market. As always, i love your content, please keep it up.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/

[@snubbedpeer]

Nice tip about the oily spoon for taking the honey! A similar trick is to use a drop or two of oil in the water that you use to boil pasta, then foam will not form on the surface of the water and go all over the place due to overboiling.

[@JohnKirkwoodProFoodHomemade]

Nice info, thank you, 🎅🤶😉😃👍

[@judebrown2672]

Omg...that crackling is amazing...

[@ralphrowlands3902]

Good tip about the crackling John never thought of doing that- but I will do it now. Thanks

[@JohnKirkwoodProFoodHomemade]

No problem Ralph👍 Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. kzbin.info/www/bejne/l5KQhnqfqcd3ndk . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/ Also check out my Christmas playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@louisescott7701]

Just done the stuffing now I’ve found this lol was really panicking cooking my first Christmas dinner but I think you have saved the day 🤣🤣🤣 thank u so much Louise

[@JohnKirkwoodProFoodHomemade]

You are so welcome Louise. Happy holidays. Thanks for watching, much appreciated.

[@garybarton8316]

That looks amazing! And so glad you also use English mustard as well. And a fantastic tip about soaking the joint first to remove the salt - definitely going to do that first. Well done yet again John. By the way. Frozen Turkey query now sorted - spoke to our Turkey supplier and everything is fine and good to go. Happy Christmas John and thank you for the time and effort with ALL the recipes you have recently posted.

[@JohnKirkwoodProFoodHomemade]

All sounds good with the turkey mate. 🤶👍😉🤶 Merry Christmas to you yours too Gary.

[@grahampugh9687]

Hi John, again a lovely informative, (not to mention mouth-watering), video. I cook my gammon similar to your recipe, except that I substitute cider for water when the joint goes in the oven. I previously boil up then simmer the joint with cider / water mix, and then add chopped onion and four star anise. Keep up the grand work.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Graham, good tips my friend 😉.

[@JohnKirkwoodProFoodHomemade]

Please check out my Christmas Playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@desmay8882]

Hey John, we cooked this Christmas just gone and it was superb. Thank you Sir for this recipe.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@kane211]

I make this every year for Christmas it’s really nice to pick away at after a few too many 😅

[@JohnKirkwoodProFoodHomemade]

👍

[@martacrespi9]

@@JohnKirkwoodProFoodHomemade aa

[@kateeaston_]

Used this recipe again for this years gammon! Another huge success! Thank you and merry Christmas

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@daithi007]

We just made it! That honey roast ham was the tenderest most flavoursome we have ever tasted. Thank you John, Merry Christmas to you and yours ☃️🎄🎅⛪✝️ from Zürich Switzerland

[@JohnKirkwoodProFoodHomemade]

Thanks Dave, all the very best to you and yours my friend 😉.

[@AP-ub5rb]

I did this last year and everyone loved it 😃 jist checking the recipe again for this year 😊

[@JohnKirkwoodProFoodHomemade]

Fantastic, I'm pleased you gave it a try my friend. Enjoy it again this year AP

[@J3TF1RE]

I really like your laid back format. Super informative and well presented. I’ll be trying this in the next couple of days! You earned a sub!

[@JohnKirkwoodProFoodHomemade]

That's very kind, thanks for watching Order69, much appreciated. Have a great Christmas my friend 😉.

[@jaytlamunch4459]

My mouth is drooling I love gammon ham, I've always binned the skin never thought of doing pork crackling with it Thank you, for this recipe John, and Merry Christmas to you and your family

[@JohnKirkwoodProFoodHomemade]

Yeah you'll have to give it a try Joe, honestly mate it's delicious. Thanks again for watching Joe, merry Christmas to you and yours too mate.

[@jaytlamunch4459]

@@JohnKirkwoodProFoodHomemade Will do Thank you, John

[@cristinamorenolamin3217]

I love your videos John. You are amazing and I will try this for sure. Thank you very much. Xx

[@JohnKirkwoodProFoodHomemade]

Very kind Thanks again for watching Christine, much appreciated. Please check out my Christmas Playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@sirusjohnsepar4248]

Wonderful thanks ❤ so much 😊 ☺ 😘 😀

[@xrismarais3468]

These are fantastic ideas. Thanks John. Getting ready to do our ham. Due to the price of honey in SA I have started using fine apricot jam. I will certainly use your crackling method this year. Can't wait. Yum

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@xrismarais3468]

@@JohnKirkwoodProFoodHomemade may you and your family have a blessed New year filled to the brim with love and affection. God bless 🙏🙏

[@tonibell7997]

Hi John I just did this today and it came out perfectly and I've never made a glazed gammon in my life I also successfully made some crackling..the joint has been in the fridge a while now and I just had some and some how it's even better. It was the star of the show. So Thank you and Merry Christmas 🎉

[@JohnKirkwoodProFoodHomemade]

Great job! Thanks for watching my friend. All the best for 2024.

[@daithi007]

You transport me back to my mum's kitchen, merry Christmas!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Dave, merry Christmas to you and yours too.😁

[@JohnRaisbeck]

Outstanding had to order my Gammon Joint from the UK but it’s worth it!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/beef-stew-slow-cooker/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO All the best for 2025.

[@anthonygrech7001]

Hi John, Thanks for another detailed video in your series of easy-to-follow videos. I shall be making this Christmas roast any of these days. I have just finished cooking the orange and lemon cake and I already reserved a piece for me before it is all finished off by the rest of my family especially by my grandchildren. I look forward to your next video.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Anthony, much appreciated my friend 😉.

[@99Jaapie]

Lovely!! Great clear instructions as usual !! Many thanks!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching 99, much appreciated. Please like share and subscribe for more great video recipes.

[@michaelloach9461]

Another brilliant vid John, thanks. As Mrs L doesnt like honey I will use marmalade & never tried doing the the crackling but will do now. Have a great Christmas & I will come back for more of your great recipes.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Michael, Have a great Christmas and a happy and prosperous 2020.

[@Ayns.L14A]

use the juice to make peas pudding, add your split peas, a pound of butter ( country life is best) simmer slowly, add a bit of garlic, mustard, to taste yummy!!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Aynsley, Have a great Christmas and a happy and prosperous 2020. Here is the ingredients list and full written method on the channels website profoodhomemade.com/cheese-onion-pie/

[@amandspankhurst7394]

The Ham looks amazing thank you John for all your Christmas video's. I hope you and your family have a lovely Christmas x

[@JohnKirkwoodProFoodHomemade]

You are very welcome Amands Pankhurst 🤶👍😉🤶 Merry Christmas to you yours too my friend.

[@anndillon3341]

That may be the most delicious looking ham I've ever seen!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Ann, much appreciated. And it tastes as good as it looks Ann 👍😃😉 Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@judytan8647]

Thank you very much👍👍👍🎅😋

[@JohnKirkwoodProFoodHomemade]

You're welcome Judy. 🎅🤶😂👍😃

[@58Kym]

Yes, Australian Ham is ready to eat when you buy it but I often bake it anyway with pineapple layered on top and mustard /honey glaze. I have never done crackling that way and am definitely going to try that!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching, we can get cooked ham in the uk too, but it's known simply as boiled ham.

[@gavinburt3750]

Great video and useful tip for the honey.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie kzbin.info/www/bejne/h4S2lZ6iYs-cg5Kmecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@silverlicious2086]

A holiday ham is always a classic favorite. It's interesting to see what others use for a glaze recipe and yours looks delicious.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching my friend. 👍😉😃

[@cristinamorenolamin3217]

Try black treacle. X

[@BroamChomskey]

Well that settles it..im making this on Christmas! Thanks again!

[@JohnKirkwoodProFoodHomemade]

You won't regret it Eric🎅🤶😉😃👍

[@Tinyman.]

perfection! im droolin watchin this video! thank you so much for sharing !

[@JohnKirkwoodProFoodHomemade]

Thanks for watching tinyman1990 , much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

[@josefversl2596]

Made this ham for New Years Eve dinner for the first time. It was delicious!

[@JohnKirkwoodProFoodHomemade]

Glad you liked it!! Thanks for watching, happy new year my friend