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Honey Chilli Potatoes the yummiest recipe by Chef Harpal Singh.
Ingredient
Potatoes 2 large
Red chilli sauce 1 tbsp
Refined flour 4 tbsp
Corn flour 4 tbsp
Papad 3 no.
Oil 2 tbsp
Whole dry red chillies 4-5 no.
Ginger chopped 1 tsp
Garlic chopped 1 tsp
Celery chopped 1 tsp
Onion cubes 1 small
Capsicum cubes 1 small
Schezwan chutney 4 tbsp
Soya sauce 1 tsp
Spring onion chopped ¼ cup
Honey 2 tbsp
Salt to taste
Black Pepper powder ½ tsp
Oil for frying
Method:
1. Peel, wash and Cut the potatoes into a finger size (1 inch) and keep it in a bowl.
2. Add salt, ¼ tsp pepper, red chilli sauce and mix it nicely.
3. Now add corn flour and refined flour and coat the potatoes nicely.
4. Deep fry until half done.
5. Remove it and again put it in to a same mixing bowl and coat it again with the remaining flour.
6. Deep fry it over a high temperature until crisp and golden brown and keep it aside.
7. For the sauce heat oil in a pan and add whole red chillies, ginger, garlic, and celery and sauté it over a low heat for 1 min.
8. Add onion and capsicum cubes and sauté it nicely.
9. Add schezwan sauce, soya sauce, salt, ¼ tsp of black pepper, spring onion and mix well.
10. Switch off the flame and add honey.
11. Add potatoes and toss the potatoes well.
12. Add the remaining spring onions.
13. In a plate place the Papad and place potatoes over them
14. Garnish it with fresh coriander leaves.
15. For Papad dry roast it in a pan or heat it in a microwave oven for 1 ½ min.
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