Honey Cookies! You will actually taste HONEY in them.

To create this recipe, I was inspired by my trip to Pine, AZ.
They have Honey Stand, where they sell local honey. I usually get my honey from them. So, decided to use it in cookie recipe. I hope you will give this recipe a try.
HONEY COOKIES
You will need:
150 g honey
100 g brown sugar
100 g butter
500 g (more or less) all purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 large egg
Method:
In a large mixing bowl sift in flour. Take out 3 tablespoons and reserve if we need to add more flour to our dough.
To the rest, add salt and baking powder and mix.
Set aside.
In a medium saucepan add homey and brown sugar.
Heat it up and slowly bring to a boil. Make sure all sugar has dissolved.
Take off the heat and add butter into cubes.
Mix so it is combined. This will also to bring temperature of our caramel down and allow us to pour into flour.
Add 1 egg to dry ingredients and mix well until crumbs consistency.
Then add honey, sugar and butter mixture. We are making cooked dough.
So mix everything well.
Start adding more flour until dough reaches right consistency (see test in the video).
Cover and refrigerate for 1 hour.
After the dough has been cooled you can molded into molds, use cookie stamps or simply cut out circles.
Bake at 350°F(180°C) for 10-13 minutes.
Enjoy!
Cookie Stamps: www.amazon.com/HULISEN-Cookie...
Wooden Cookie Molds:
1) www.amazon.com/Carved-Kitchen...
2) www.amazon.com/Wooden-Cookie-...
3) www.amazon.com/Premium-Beauti...
Thank you for watching!
Please like and subscribe!
I will see you soon!
Nastassja:)
#NastassjaCanCook #cookies #honey

[@jackloganbill605]

Thank you, can't wait to try these, and the molds are incredible!!!!

[@NastassjaCanCook]

Thank you so much🌹

[@lauraellen189]

How beautiful! My cousin is a beekeeper, and he is just jarring up this years honey. It is dark and rich so it will be perfect for this recipe. Your wooden molds are gorgeous!

[@NastassjaCanCook]

Thank you so much ❤️ I had fun making these cookies. Also, when they were gone, I had to make another batch. My daughter loved them 😁 I linked all the molds I used in a description box. I have quite a collection now.🌹

[@mikkelstargaard4422]

Just made them and they are delicious. I had a few jars of honey left from last last years harvest and needed to make room for the next harvest. Used raw cane sugar instead of refined sugar, which gave the cookies even more flavor.

[@NastassjaCanCook]

Amazing! Thank you for sharing your thoughts on this recipe. I made 2 batches this week. 😁

[@mikkelstargaard4422]

@@NastassjaCanCook keep up the good work, your food always look amazing.

[@AmrikSaini]

nice , i will try

[@CT-vl3ig]

Oooooooh I've been looking for a recipe for "biscotti al miele" as we call them in Northern Italy /Italian part of Switzerland 😋😋😋😋😋😋 I will try them this weekend thank you for sharing 💖

[@NastassjaCanCook]

Thank you. You will love them! We call them Pryaniki using cooed dough. If you keep them in the air-tight container, they will stay fresh for a long time. 💯 Let me know how you liked it.

[@djurdjicaivkovic36]

can you maybe cover wooden mold in strech folia and then place dough over

[@NastassjaCanCook]

No. You will not get a perfect imprint. You can dust it with flour instead of using oil.

[@Rickcas323]

Salted butter or unsalted?

[@NastassjaCanCook]

Always unsalted for pastry 🍎

[@Rickcas323]

Mine came out dry and bland.

[@NastassjaCanCook]

Don't know why...🤔

[@Rickcas323]

@@NastassjaCanCook 500grams of flour seemed like a lot.

[@collenrose3957]

No scale. Sorry.