Russian Pryaniki/Honey Spiced Cookies (raw method).Very old recipe that makes the tastiest Pryaniki!

[@ommaya1336]

This is amazing! Thank you for sharing the recipe and how to create a unique design with different molds.

[@NastassjaCanCook]

Thank you so much 🌹

[@pirateking4234]

Hello! Great video! Is it possible to add fillings to this method of pryaniki? Thanks!

[@NastassjaCanCook]

Hello 👋 Most definitely. You can add chopped dried fruit and nuts, but very minimal. This method makes Pryaniki very soft and crumbly, almost like a cookie. Any type of heavy filling might not work. 😊🌹

[@jdpatrick1106]

Great job!

[@NastassjaCanCook]

Thank you 🌹

[@lauraellen189]

Hi Natassya! These are absolutely stunning cookies. Your tutorial was excellent! I am not a great baker, but I really want to get molds and make these. My family member is a beekeeper and gave me honey, but it is quite dark but delicious. Do you think I can use that, or do I need a lighter one like yours?

[@NastassjaCanCook]

Thank you so much, Laura. Actually, darker honey is better for the Pryaniki recipe. I did have any. You will be able to make these, no problem. The dough is very easy to work with, and you will have so much fun creating beautiful cookies. I have listed some cookie molds in a description box. Please check it out. And is always, thank you for your comment. ❤️🌹

[@lauraellen189]

Thank you!! 😊❤