Honey Garlic Glazed Salmon Recipe - Easy Salmon Recipe

[@Tina62023]

Just made this last night & it was a hit! Whole family loved it and instantly finished the entire dish! Easy recipe to follow. For reference I baked my salmon for 20 min in 400 degree Fahrenheit. It was perfectly cooked! Just in case anyone was wondering!

[@CookingWithClaudia0831]

Glad you liked it!!

[@Shante_AllDay]

Thanks for the tip😻.. I was worried bc my boiler is POWERFUL- I know the salmon will burn even on a low setting.

[@KiraKiraCashCheckorCredit]

Tina Cao, I agree! Very tasty! I cooked mines for about 20mins as well. I like my salmon well done.

[@tenda2live]

Thank you for your tip

[@giveupfella1292]

Thanks so much for the temperature setting 🤗

[@sebastianestrada9973]

I’m high asf this looks so good n I’ve never had fish before idek why I looked dis up but I’m glad I am

[@MrShayna2010]

I’m high at about to make it

[@Villlz]

@@MrShayna2010 same lol

[@nendouuu2443]

@@Villlz best way to cook salmon i’ve done this like 4 times making it again right now😂

[@edward658]

How tf have you never had fish before lmao

[@Villlz]

@@nendouuu2443 was it “bussinnn bussinnn”? 😂 I’m gonna make some this weekend I haven’t made it yet

[@Toya9125]

Finally made this yesterday for Mother’s Day dinner. I didn’t have Dijon mustard but it still came out great. Served it with sautéed veggies and rice. My parents are begging me to make it again. Thanks for this easy to follow recipe.

[@crimsonrosez5097]

great i dont like that mustard so now i know it'll be fine without! thanks!

[@Lovely-wy4fo]

I was wondering if it is good without mustard. Thanks!

[@hannah-lo4hl]

i just used hot mustard i got in one of those lil cracker box’s and it was p dank

[@addicted367]

I only used one tablespoon of the Dijon as it can become overpowering.

[@Bithiah71]

So I had leftover, lightly seasoned, baked Salmon from dinner last night. I mixed the sauce ingredients in a mug and microwaved it for about 5 minutes, stopping twice to stir. I took it out then added freshly sliced green onions. I poured some of this sauce over my reheated salmon. I made rice and broccoli as a side and MY OH MY!!!! If I wasn't full, I'd make it again but in the oven this time! This was soooo good! I can't stop licking my lips and teeth for that delicious flavor! Two thumbs up!! 😋

[@coderedruth]

I tried this honey garlic glazed salmon recipe recently and the taste was incredible. Was a bit skeptical about the ingredients, but it was perfect. Highly recommend 5/5.

[@ValcoBayrunner]

Olive oil and soy sauce is a great marinade for ribeye steak with some garlic. But do not marinate too long, will be too salty.

[@sneuf0002]

I've found marinating salmon in a ziploc bag helps it to be evenly coated, so you don't need to baste it. Baking this now, kitchen smells amazing!

[@ryokot12]

I make this every occasion/holiday for my in laws and its always a hit! I play around with the oven time every time and I think tonight I nailed it. I set my oven to 400 and let it bake for 10 mins, take it out to baste, then broil for 5. I turn off the oven and let it sit in there for another couple of minutes and it came out perfectly juicy and cooked through and through! I love love love your recipes!

[@CookingWithClaudia0831]

Sounds great! so glad you enjoyed it :)

[@Peter-wl3tm]

Did you put the foil over it?

[@sabrinabradford7865]

Pbbb

[@chxzreash]

my family loves this recipe! i add some black pepper, old bay, and parsley in the marinade and WHEW! delicious everytime.

[@tiab11]

How much of each seasoning you used

[@eyeshutopenful]

I made this recipe but cut some things to make it for calorie friendly and lower the sugar content and it was still amazing. I skipped the butter completely, used one tbsp of avocado oil and one tbsp of sesame oil, 2 tbsps of low sodium soy sauce, kepts honey the same but skipped adding the brown sugar, garlic and Dijon same as recipe and then a tbsp of siracha sauce for a nice kick. You cut over ~200 calories and it still tastes great. Hope this helps!

[@travelandluxlifeexpat855]

Cathy Loves thank you for sharing!!

[@035gogmofo6]

Al this bullshit voor like one snicker of calories.

[@godfearingspirit6672]

035G OGMOFO Lmaoooo 🤣

[@miguellmorales3579]

Ty so much... I'm gonna go your route.

[@frizzlol]

@@035gogmofo6 They add up when you're in a deficit. And then people wonder why they can't lose wieght lol

[@nivisullins7006]

Found this recipe a few months ago, now it’s the only way I’ll eat Salmon. Better than any restaurant salmon guaranteed!

[@99txgh]

Just made this now and ate it, I wish YT had a picture comment option because it looks so good, I'm a uni student who can't cook but this turned out so perfect. Best thing I've ever made 😭

[@lindavigil2807]

I made this for the first time and it was the best salmon I have ever tasted! Trying to bake more for my son and it was easy. I marinated overnight, made salad greens with citrus and strawberries and asparagus. Easy meal and many compliments.

[@PixeeSpears]

I just made this and it was so good. I can't even explain how tasty this was. I'm from the Caribbean and all the Salmon recipes i came across was so bland. This did it for me. I also threw in sweet onions, carrots and sweet peppers 5mins before i took it out. Thank you.

[@GioMillz]

I'm from the caribbean as well and this recipe stood out, can't wait to try it for dinner tonight.

[@GioMillz]

Was delicious, it's a hit with my kids.. normally they don't like salmon. 100% good.

[@ms.deflorimonte1690]

Same here!! Best recipe so far flavour wise.

[@reenakaur1118]

I made this lastnight - went down a treat with lovely flavours, my new fav way of making salmon

[@CookingWithClaudia0831]

glad you enjoyed it :)

[@summahype]

HOW WAS IT

[@deborahsmith1853]

I can’t tell you how much my family LOVES this recipe! Every time they see salmon, they request I make this. Doesn’t even last long enough for me to send a pic, but know it’s delicious. Thank you!

[@jacks4009]

What oven heat did you cook it on?

[@deborahsmith1853]

@@jacks4009 I did as the recipe said broiled. It gives a nice crust without drying out.

[@jacks4009]

@@deborahsmith1853 broiled?

[@jacks4009]

@@deborahsmith1853 what heat was the oven on?

[@deborahsmith1853]

@@jacks4009 yes. Set your oven to broil for 10 minutes. It was just like grilling!

[@9088246]

Ive made this and every time people are blown away I'm making this for my pastor and his family again they love it so much

[@reneejohnson996]

Really great recipe. I cooked a 3.5 lb salmon, adjusted the marinate to work with the size of the salmon, didn’t have lemon but lime worked well. Also, I baked at 400 for a while then set on broil. Loved the salmon and I would make again.

[@Juleru]

I made the salmon today and it was really good! Changes I made: I used salmon with skin, seasoned with salt and pepper on both sides, then sprinkled potato starch and pan-fried it in a tiny bit of olive oil (skin side first: about 3 minutes each side, depending on the thickness). In the meantime I brought the sauce to a boil (omitted butter and sugar, replaced oilve oil with half sesame oil/half avocado oil) and let it simmer to thicken it a bit, then just put the salmon into the sauce. This way the skin got crispy but the salmon still had the nice sauce flavor.

[@kirkharris8678]

I made this a little while ago and my wife can't get enough of it thank you so very much ❤️ for this recipe keep up the great work ❤😊

[@jacks4009]

What temperature was the broil in the oven?

[@jameshill7065]

Your recipe for Salmon is EXQUISITELY DELICIOUS 😋!!! My wife and daughter LOVED it and they're not salmon eaters. Thank you for sharing your wisdom and knowledge in the kitchen. Peace and love to you and yours ✊🏿

[@badgerdad5943]

Just tried your recipe and it was fantastic! Used Lo Broil on medium rack for 10 min, basted, and then Lo Broil on lower rack for about another 8 minutes. The lemon on the underside is a great addition ... will put lemon underneath from now on. Looking forward to trying your other recipes!

[@sarahmontgomery6414]

THANK YOU for clarifying Lo broil versus High broil!

[@brittanymiller5769]

I made this last night. It was AMAZING! My new favorite. I was sure to make extra of the marinade to pour over white rice. Thanks so much!

[@CookingWithClaudia0831]

Wonderful! glad u loved it :)

[@Vade1313]

Great idea, gonna use the extra for the rice, trying it now!

[@khanhvoob4869]

I made this for my mother in law today for Mother’s Day and it was a hit!! I barely know how to cook at all so this was perfect for me, and we all agreed it tastes better than any restaurant salmon we’ve had!!!!! ❤️

[@ellebee8476]

Ooooohhh... I have everything at home right now (including sum cauliflower rice) ...sitting here waiting for the kid to exit the summer school campus 🙄 lol! #WINNING

[@realestatesalesbyradika9925]

I made this just now and it came out sooo good. I used 2 pieces of salmon because I wasn’t sure how it would turn out and cut the ingredients in half. Also, I didn’t broil it but put it in the oven at 425 degrees for 20 minutes. It came out great. Thx for sharing the recipe!!!

[@tonyahaynes115]

Hi! Did you bake your salmon covered in foil or uncovered? Thanks

[@pattke08]

I made this dish tonight with a side of jasmine rice and some cooked spinach it was so good!!!

[@norajewels3362]

THE NEXT TIME U PUT THE BBQ SAUCE PUT DRIZZLE SOME HONEY THEN BROIL IT OMGGGGG

[@CS48293]

Is it spicy?

[@ariley715]

keyara Renee making the same thing tonight!

[@pattke08]

@@ariley715 let me know how it turns out!

[@pattke08]

@@CS48293 not at all!

[@CarolynRapps]

Just made it with Parmesan risotto. It was pretty amazing! I wasn’t able to marinade for the hour but gave it 40 minutes because the fish was partially frozen. I just let it sit out and basted it until I was ready to cook it. Gave it 2 extra minutes on low broil to make sure it cooked all the way. The fish had a nice crust on it too.

[@user-um2ng3od2o]

This looks really good, im cooking for my boyfriend and he really likes salmon, hes also fasting for lent, so I can’t wait to make this for him tonight

[@SweetRevenge9191]

I made this for my anniversary during the start of covid and my boyfriend and I loved it! We keep coming back to this recipe and lovingly call it "Anniversary Salmon" now. Making it again tonight!

[@SuperficialGlamourr]

Made this today and it is amazing! I broiled it at 500 degrees. And used honey Dijon instead of regular

[@YaleSportAcademy]

Just made this!! Outstanding!! I have fly fished for salmon, and brought it home for over a decade. This is by far the best way I have EVER cooked it and the marinade is amazing!

[@CookingWithClaudia0831]

Glad you enjoyed it! :)

[@hillarysteele3107]

My quick go to for salmon. My son loves this and I use this recipe just as is without hesitation. It was on point the first time and continues to be a good recipe.

[@Chuchu_fly]

I made this dish today, with some bulgur wheat & quinoa mix wow tastes so good can’t wait for wife to get home she loves salmon and she’ll love this dish as I do thank you.

[@annanguyen5408]

I added sweet onion and little parsley to the marinade, recommend by those in the comments and it was AMAZING. Soooo good on rice. 100% would make again. I just cut the onion horizontally and separated the rings and that seemed to work great.

[@joannalovepeacehappiness448]

I e tried this recipe a dozen times and it is still number one for me. Hands down this is the best recipe.

[@JayJS1410]

I made these last night and they were fantastic!! I cooked them in my air fryer - 7 mins at 200 then 5 mins at 180. Things I changed to suit my family's taste - skipped the butter, used rice bran oil instead of olive oil, used 1 tsp garlic powder instead of fresh garlic and only used 1/4 tsp brown sugar for the browning effect. My kids loved these!

[@CookingWithClaudia0831]

Glad you like them!

[@flydude6574]

I made this exactly how you suggested minus the red pepper and it came out perfect. My family wants it for dinner tonight. Thanks!

[@CookingWithClaudia0831]

Aw glad your family loved it 💕

[@kylienkate]

Highly recommend making this! My family and I greatly enjoyed it, however, I used too many lemon slices underneath so the sauce was overpowered by citrus. I used 4 thick salmon pieces on high broil and it took a little longer than 15 minutes. I wanted a nice brown top and was judging by internal temp of at least 145 and flakiness. I used hot dijon mustard and omitted the red pepper flakes. At any rate, this is a delicious recipe. Thank you for sharing it!

[@CookingWithClaudia0831]

so glad u enjoyed it :)

[@ITHINKTHEREFOREITIS]

Currently waiting for it in the oven. This is the 2nd time i'm making this since it's so good! So easy to make, took about 30 mins overall. Thanks for the recipe!

[@SatansSorrows]

I made this last night with a side of cilantro lime rice and words can’t express how delicious this was, even though I forgot the mustard because I didn’t have any it still came out a slam dunk, thank you so much.

[@CookingWithClaudia0831]

so glad u enjoyed it :)

[@zjuzhanxf]

I added some chopped Parsley to the sauce. After tasting, wow! I am in heaven!

[@robinbookout6617]

I would love to try this but I see no amounts for each ingredient

[@itskeke-wk8ng]

Robin Bookout some people cook with no measurements like me. Just use your head it should come out tasting nice. And you taste it once cooked and think “ooo next time it could do with more soua sauce” etc and you go from there

[@trinisexichica1]

@@robinbookout6617 the measurements are in the description above.

[@darrengordon-hill]

@@itskeke-wk8ng Church

[@itskeke-wk8ng]

@@darrengordon-hill yessirr

[@laurenashley8998]

My girlfriend had made this for me twice !! I love it and I’m up cooking it now for thanks giving

[@70sbibalady]

I have made this twice and it is absolutely delicious but today I marinated some chicken with the same marinade and then put it on the BBQ and my husband and son loved it. It's such a great marinade, thank you Claudia. 😊🌹

[@CookingWithClaudia0831]

Wonderful! glad u enjoy the marinade

[@janshipman1291]

Made it this afternoon -- hubs is not a fish lover (we have a local butcher that smokes salmon, and I got him turned onto that, but it was becoming very costly). Found some salmon on sale at Aldi, and tried your recipe (let me tell you first off, he was leery as all get out about me cooking it as opposed to buying it already cooked :( ). You made him a convert (and it cost less than half the cost of butcher smoked). We don't do spicy hot, so I omitted the red pepper flakes, and I forgot to get lemons, so I used an orange, and he cannot have seeds, so I used plain yellow mustard) -- broiled it for 10, basted, and broiled 4 more minutes. Superb, and hubs had one and a quarter pieces! Thank you!!!

[@ma.carmelaangelaavancena7906]

did the yellow mustard taste good in this recipe? wanted to make it tonight but dijon is not in my kitchen..

[@janshipman1291]

ma. carmela angela avanceña yes! Loved it!

[@ma.carmelaangelaavancena7906]

@@janshipman1291 thank you, jan.. sorry but i have 1 more question.. my marinade sauce is thicker than what is shown in the video.. do you know what should i add to make the same consistency?

[@janshipman1291]

ma. carmela angela avanceña personally, it wouldn’t upset me...after all, it’s the taste that’s most important. My sauce was not as thin as hers either, and it was not possible to baste it “properly”, but as long as some was on top of the fish, I just went with it. I suppose you could add a bit of water, but it’ll dilute the flavors.

[@ma.carmelaangelaavancena7906]

@@janshipman1291 thank you so much.. you're such a help! keep safe. 🙂

[@Shefscar]

This recipe is amazing. I’ve made it twice and my picky eater son loves it!

[@CookingWithClaudia0831]

Glad you liked it!!

[@arianbutler6897]

I just made this tonight for my family and they all loved it! Hubs and I were fighting over the last bites of salmon, it was that delicious! I made this with roasted asparagus and cauliflower rice, so good! Can’t wait to make it again!

[@katyb6813]

Ive made this a few times now and its my favourite go to salmon recipe. I know you posted this 4 years ago, but bravo, its truly fantastic, thank you! Greetings from North Wales, UK xx

[@roberthouchens7502]

Hello Claudia. I’m Robert from Maryland. Well I’m from Maryland but I lived in Sevilla for a long time and I love cooking. I cook everything I miss eating in Spain. I just wanted to let you know that I made this recipe tonight and it came out Phenomenal. It was one of those dinners where are you giggle a couple times throughout the meal because the flavors are just right. Thank you for sharing this recipe and good luck with your channel

[@elizabethf3647]

I just made this for my husband and children and it was lovely. We didn’t have any honey so I used golden syrup 🙈 Also whole grain Mustard. But it still tasted amazing!!! Have added Dijon Mustard and Honey to my shopping list so we can make it again soon. Yummy! Thank you

[@Fatima-lv7st]

Ooo was their a difference😳 I only have gold mustard lol

[@elizabethf3647]

@@Fatima-lv7st it still tasted lovely! Try it 😀👍🏽

[@andko00201]

Your voice is like that of crisp beauty that soothes the soul.

[@Mr123MP]

simp

[@joycebustamante6891]

I made this recipe today , it was absolutely delicious, I baked it for 20 min at 400 degree Fahrenheit. Thank you so much Claudia, loved it 😋

[@haisselburrell1903]

Did you cover it while cooking?

[@AlanaGurl]

Girl I’ve made this about 5 times lol. This is the only recipe I use. I made some for my mom and gma and they LOVED IT. Thank you

[@CookingWithClaudia0831]

You are so welcome! glad u enjoy the recipe

[@bellie017]

Thanks for the review, I'll make this for dinner 🦋🦋

[@whitestguyuknow]

I've made a similar recipe a bunch of times before (but it didn't have olive oil and I zested the lemons) and it's the only salmon recipe my entire family likes. And they normally don't eat salmon at all

[@bellie017]

@@whitestguyuknow nice thanks Troy, making it for dinner. Salmon cost me a lot though 27 dollars 😂

[@AlanaGurl]

@@CookingWithClaudia0831 I did. It was great.

[@audiolover11]

I love how your videos are straight to the point, but covers every detail. You definitely gained a new subscriber 🤗❤️

[@CookingWithClaudia0831]

Thanks a lot Jocey :)

[@rogerdean9969]

Made it in the micro wave. Used freezer paper to encase the dish. Cooked for 5 min with broccoli and onion added , Steams the salmon and vegetables perfectly. So Good! Thanks for the marinade recipe.

[@rhondadorst3553]

I've made this several times, by far the best salmon recipe. We love it!

[@superimposedtab]

Incredible, I've used this recipe several times and my kids love it. Thank you so much for sharing!

[@ckluxe4677]

This recipe is amazinggggggg !!! I didn't use the Dijon mustard but it was still good . Salmon is my favorite to eat so I make this like 3 times a week 😂

[@nunyabizness4892]

CK Luxe the Dijon adds a great tang to the sauce you don’t even taste the mustard .. it’s hard to detect it in the sauce but I taste tested before the Dijon and then added it and WOW! I recommend you at least try it once

[@anointedone5196]

How long are you suppose to cook Salmon for? My first time making it tonight.

[@simranpanwar3654]

I have been making this salmon for 2 years now and i just wanna say best thing ever literally have made it 50 times

[@intisarmohamed1549]

I made this today for my roommate and it was amazing, tweaked it a bit with my more soya, extra spice and marinated it for about 15 min 👏🏾👏🏾👏🏾👏🏾👏🏾

[@iveyinniss]

Just made this for my family with your roasted garlic mash! IT WAS AMAZING! I loved it, definitely will be trying again

[@LMCoppedge]

I’ve made this twice and both times it was easy and so delicious ! 😋 Thanks so much for the recipe !!

[@CookingWithClaudia0831]

you are welcome. glad you enjoyed it :)

[@datjohnsonjohnson]

Claudia, you are completely changing the game in my house. This is the 3rd recipe of yours I’ve tried and my GAWD was it delicious!

[@CookingWithClaudia0831]

yayy! so glad you are enjoying the recipes.

[@canimade61]

Great video , I don’t eat dairy so I’ll substitute the butter for Air. 😊

[@ca4779]

This was really good ! I didn’t even follow the measurements I eyed it out 😭 the sauce came out really good

[@CookingWithClaudia0831]

Glad you liked it!!

[@faithluv9230]

same i eyed it out too 😭 in the oven right nowww

[@ca4779]

@@faithluv9230 definitely came out good!

[@michaelcobb1215]

What measurements? She didn't give any. She said to go to some box. What does that mean?

[@Majahlook]

@@CookingWithClaudia0831 what temp did you broil at?

[@Ashley-zb8jl]

I tried out this recipe tonight, and it was ABSOLUTELY DELICIOUS! Thank you so much for sharing this with us!

[@GS-st9ns]

I made this tonight. It was so good I sent it to my sisters. The people who are giving this a thumbs down needed put their money where their mouth is and make a better video. They won't be able to. this was great with cilantro rice

[@70sbibalady]

I cooked this tonight and it was absolutely delicious, It turned out perfect. I served it with sweet potato mash and green beans. Thank you Claudia, this is my new favourite. 💕

[@CookingWithClaudia0831]

Great job! glad u liked it :)

[@70sbibalady]

I loved it. You have many recipes I want to try.

[@Jerusalem23]

Yes thats how you do it!

[@Fatima-yb6kk]

Can’t wait to make this for my family, thank you so much for giving us the recipe below the description box but I wanted to know what’s the temperature do we put it in the oven 350, 375, 400 and for how long can you put that in the description box please thank you

[@starluv8952]

Good question I’m scrolling down for answers

[@ksh8910]

Me too. Still scrolling :)

[@silkenbob1374]

I've been scrolling for the same reason. What temprature and how long did you guys cook it for?

[@britneyterrell7440]

I did mine on broil low which was 450 degrees . 10 minutes then take out to spoon more juices over the salmon and broil for an additional 5 minutes. Perfect every time.

[@ksh8910]

@@britneyterrell7440 Thanks :)

[@silkqueen8498]

So simple, the ingredients are most likely in your kitchen! Im definitely gonna try this! Looks absolutely scrumptious 😍 jeeeese because I LOVE SALMON 🤯

[@user-fd2uu1wy3q]

❤I have made Claudia’s salmon, Many times-Especially during the lockdowns, when going to a restaurant was not possible…I believe Claudia’s Broiled Salmon is restaurant quality flavor. I agree When Claudia says it’s the perfect marinade. I serve it with Curry Spiced Cous cous and top everything off with finely chopped fresh Cilantro. Place it on a simple white plate and my broiled Salmon looks beautiful was easy to prepare and tastes delicious. Thank you Claudia for sharing this recipe God Bless You❤

[@maydrosa]

Made this recipe tonight and it was delicious, it is husband approved. Simple and quick but very tasty!

[@littlelo9751]

This was very good, thanks. 10 minutes under the broiler was a little too long in my oven.

[@shownough72]

Do you flip the fillets at all?

[@TeddyBearJones1]

On high or low

[@deshawn1801]

Been getting into cooking didn’t realize how fun it is definitely gone use this recipe what temperature do you cook your salmon at and how long?

[@ashlingandhurricanes6892]

tried this recipe this week and it was a HIT! everybody loved it. I will definitely make it again. Didn't even try to adjust the recipe at all, it's perfect as it is

[@miked2802]

I tried this recipe-this is the best salmon I have ever made, or ever tasted. This recipe went directly to my saved favorite recipe list!

[@myfairytalelife3]

This looks soo yummy!! 🤤. The salmon is currently in the oven as I type this comment and it smells mouth-wateringly amazing!!! I've made white sage rice and green beans sautéed in a little garlic and butter to accompany the salmon. I can't wait to eat!!

[@LearnWithMasterforIAS]

How it was man !!! Tomorrow m going to do same but lacking brown sugar...so going to place order now

[@myfairytalelife3]

@@LearnWithMasterforIAS It was delicious!! I've made it a few times already and my whole family loves it. I think white rice accompanies it well too since the rice can also soak up the flavours of the garlic honey glaze.

[@LearnWithMasterforIAS]

@@myfairytalelife3 we North East Indians are fond of rice...so will go well... thanks...😊

[@myfairytalelife3]

@@LearnWithMasterforIAS 😊👍🏻

[@kiwasamuels463]

Looks beautiful! Can’t wait to test it!

[@user-vo5kv9qi6k]

Outstanding Claudia!..Gods Blessings to you and Family.

[@cagermanboy]

Claudia, I made this tonight, and it was amazing! My house has smelled of the recipe's incredible aroma for hours. Thank you so much, girl, you are awesome! I really appreciate your patient voice and guidance, makes it all the more easy and fun to make all of your creations. Bless you! Happy Holidays!

[@ctenmusiq1333]

Claudia just wanna say thank you. My family loved this dish! I added lemon juice instead of having the slices and it worked perfect :)

[@CookingWithClaudia0831]

You are so welcome!

[@XJUSTxJAZX]

Sooo so good I’ve made this twice once without the mustard (i didn’t have any on hand) and once with it. It came out great both times this is one of the only ways I enjoy salmon. Thank you for the recipe beautiful 💜

[@Naievewanderer742]

I’ve made this twice now. My family loves it and so do I! Thanks for posting this recipe 🙂

[@CookingWithClaudia0831]

Glad you liked it!!

[@harryskittyz]

I tried this today! super good! I baked it at 350 for 15 minutes then I broiled on 450 for 10 minutes! Still super juicy and yummy!

[@eanseekoh1830]

Made this for dinner. My family loved it alot. The sauce has so much flavour. Thank you for the recipe. It is a winner.

[@kateresob9396]

So delicious well cook I had it with rice and salad my kids love it I love it l and we all love you Thanks for the recipe.

[@CookingWithClaudia0831]

so glad you enjoyed it :)

[@michaeldion8798]

I decided to give this a try tonight....absolutely amazing!!!!

[@lorenarochaalvarez3024]

I tried this just tonight and OMG!!!!! It was the best salmon recipe I've ever had!!!! My who family loved it.

[@TheCielo1974]

I love her voice…well modulated. She explained the recipe very well too👏👏👏

[@justcallmemama91]

made this for the first time a few days ago and we are having it again, so good, thank you!

[@summahype]

YUMMY

[@DaughterOfGodWifeOfJSimmons]

Did you broil on high or low?

[@verifieddrew3686]

I'm actually 14and I wanna get in to cooking and I think this something good to start off with I think I can cook this

[@robert86rdj]

I think the hardest post of this recipe is mincing the garlic

[@gaetanclement6830]

Hi Claudia, I found your salmon recipe by chance. Oh! My God! What a divine meal! And so easy to prepare! My wife (80) fell in love again with me (82). I ad cubes of three apples during cooking, and it’s fine. Accompanied with a bottle of Pinot Grigio french wine. The whole package! Thank you. I’ll visit your website again and again. (From Quebec)

[@CookingWithClaudia0831]

i'm so glad you and your wife enjoyed it :)

[@ashiawatkins7150]

I made this tonight with some brocolli rice and grilled asparagus it was delicious. I have a new meal that I will be making at least once every two weeks. Love the Salmon.

[@laflamethegoat3775]

I tried this recipe yesterday and it tasted wonderful! Thank you so much!

[@gingerbread8371]

What can U use as substitute for Dijon mustard

[@dpurplepalm]

Thank you so much for sharing! This was delicious. I could literally drink the marinade....it's sooooo good!😋

[@holycow92883]

Hello Claudia, I was so lucky tonight that I came across your channel. I don't remember ever cooking salmon before. I used your recipe and oh, my! It is absolutely delicious! Thank you so much.

[@aronc24]

Cannot wait to try this tonight. Love your very real vibe!

[@ofsoundmind2687]

Gonna make this tonight. I'll let you know how it goes! Update:. It was amazing. Will definitely make this again!

[@markiyajenkins5283]

danny smith did you make a side with it?

[@ofsoundmind2687]

@@markiyajenkins5283 yeah, just a salad, some rice and orange zest asparagus

[@chinnjk]

I'm worried about the broil setting on my oven over cooking my salmon. I have less than the serving amount in this recipe. Should I set my oven to 500 degrees or just cut the 10 min in half to 5 min?

[@cierrajohnsonterry1606]

I tried it tonight. It was SOOOO good! I followed this recipe to a T

[@CS48293]

Did you remove the skin

[@Leesha0585]

I tried this recipe and it was SO GOOD! Even my husband liked it and he’s picky. I highly recommend ☺️. And thank you for such a wonderful salmon recipe 😊

[@BK-bf9lw]

I tried your recipe today, OMG OMG its flaaaaawless😋😋😋😋....guys its amust try i really cant describe how amazing flavourish it is, u must use small baking pan in order to get marinate left over after baking, if you use large wide one as i did it will get evaporate quickly

[@CookingWithClaudia0831]

Glad you liked it😊😊

[@zanyiakelly1982]

Made it last night didn't have lemons but still delicious!

[@AssadNiang]

She is a keeper for sure... Love the salmon recipe